the cavendish
The Cavendish is an independently owned, single-location gastropub in Marylebone, Central London, serving a full dining menu, Sunday roasts, house-made cocktails, and a dog menu to local residents, business event clients, and casual diners, with three private event spaces.
- Company typePrivate
- Founded-
- HeadquartersLondon, United Kingdom
- Headcount1–10
- GTM typeB2C
- OfferingServices
What the cavendish does
The Cavendish is an independently operated, single-location gastropub located at 35 New Cavendish Street, Marylebone, Central London, under the legal entity "35 New Cavendish." The venue runs as a modern British pub and dining room offering a full a la carte menu (Tuesday to Saturday, 12pm-9:30pm), a bar sharing menu, Sunday roasts (12pm-4pm), and house-made seasonal cocktails. Differentiated offerings include a house-made pet menu (priced £3-£6) and three distinct private event hire spaces — the Main Bar & Terrace, Dining Lounge, and Private Dining Room — with capacity for up to 60 guests. Pricing is positioned in the premium-casual London segment, with sharing plates at £6-£23, a la carte mains at £18-£32, Sunday roasts at £27-£31, and cocktails at £8-£14. The customer base is distributed across local Marylebone residents and professionals, corporate and private business event clients, special-occasion diners, and dog owners.
Revenue is generated through two channels: direct-to-consumer food and beverage sales across covers and bar trade, and private event hire across the three event spaces. Brand-level partnerships include a March 2026 Easter cocktail collaboration with Elephant Gin / Elephant Family and a 2025 wine tasting activation with Commanderie de Peyrassol, indicating a co-marketing playbook with premium drinks suppliers rather than standalone menu development. Reservations are handled through the SevenRooms booking platform, the only disclosed digital infrastructure beyond standard point-of-sale tooling. The named culinary lead is Head Chef Laura de Fillipis; wider headcount is not disclosed.
There is no disclosed technology platform, proprietary software, or digital product, and no funding history, investors, or multi-site expansion plans are referenced in the input. The business model is a classic high-street London gastropub: DTC food and beverage turnover supplemented by event hire, operated on a single fixed footprint in a high-rent prime Central London micro-location. Strategic positioning leans on three claims to differentiation — a self-styled reputation for Marylebone's leading Sunday roasts, an in-house pet offering, and craft cocktail programming — rather than on scale, technology, or geographic reach.
the cavendish firmographics
Firmographics- Name
- the cavendish
- Legal name
- 35 New Cavendish
- Website
- https://35newcavendish.co.uk
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- The Cavendish is an independently owned, single-location gastropub in Marylebone, Central London, serving a full dining menu, Sunday roasts, house-made cocktails, and a dog menu to local residents, business event clients, and casual diners, with three private event spaces.
- Ownership category
- akta.pro rank
Where the cavendish is headquartered
LocationHeadquarters
- HQ city
- London
- HQ country
- United Kingdom
- HQ region
- Europe
Offices1 record
Markets served
the cavendish business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Food and Beverage Sales: One-time transaction revenue from dine-in customers purchasing seasonal dishes, craft cocktails, craft beers, and Sunday roasts. Menu items range from bar sharing plates (£6-£23) to full a la carte mains (£18-£32) and Sunday roasts (£27-£31).
- Private Event Hire: Revenue from hosting private events including corporate drink receptions, wedding lunches, business meetings, and special celebrations. Spaces available for 16-60 guests with dedicated bars and bartenders.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Sunday Roast - Main courses including beef, lamb, porchetta, poussin, and vegan options |
| Unit Pricing | Pay-as-you-go | Signature Cocktails - House-crafted cocktails with infusions |
| Unit Pricing | Pay-as-you-go | Bar Sharing Plates and Burgers |
| Unit Pricing | Pay-as-you-go | Dog Menu - House-made dog meals and treats |
| Unit Pricing | Pay-as-you-go | A La Carte Menu - Starters and Mains |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
the cavendish product offering
Product offeringCore offering
The Cavendish is a modern gastropub in Marylebone, Central London, serving seasonal British dishes, Sunday roasts, bar sharing plates, and in-house crafted cocktails (including zero-proof options), alongside a dedicated house-made dog menu. It also offers private event hire across multiple internal spaces (Dining Lounge, Private Dining Room, and Main Bar with terrace) accommodating 16-60 guests for corporate receptions, business meetings, weddings, and private celebrations.
Product overview
The Cavendish is a modern gastropub in Central London offering a unified hospitality experience. The core product portfolio includes: a full dining menu (ala carte menu with starters, mains, puddings) served Tuesday-Saturday; a bar sharing menu featuring sharing plates, burgers, and charcuterie served on Mondays and Sundays; and Sunday roasts (12pm-4pm) with traditional British options. Supporting offerings include seasonal cocktails workshopped in-house, a dog menu with house-made pet meals, and private event hire across three distinct spaces: the Dining Lounge (up to 45 standing), the Private Dining Room (up to 20 standing with AV facilities), and the Main Bar with outdoor terrace. All dining options feature seasonal British produce.
Differentiator
Problem solved
Functional benefit
Products and services
- Full Dining Menu Full a la carte dining menu served Tuesday to Saturday 12pm-9.30pm, featuring starters, mains, puddings, and cheese plates for walk-in diners and booked guests.
- Bar Sharing Menu Bar sharing plates served on Mondays 12pm-9pm and Sundays 4pm-9pm, featuring oysters, salads, grilled prawns, croquettes, gyozas, burgers, sides, and charcuterie/cheese boards.
- Sunday Roast Traditional Sunday roast served 12pm-4pm including roast sirloin of beef, slow roasted porchetta, slow-roasted lamb leg, roasted cornfed poussin, spinach and mushroom pithivier, and mixed roast, accompanied by roast potatoes, Yorkshire pudding, honey carrots, greens, parsnip mash and gravy.
- Seasonal Cocktails Signature cocktails workshopped in-house, some crafted with infusions using surplus vegetables from the food menu, including zero-proof cocktail options.
- Dog Menu House-made dog meals including Chicken Bowl, Beef and lamb stew, and frozen treats, made with fresh dog-safe healthy ingredients with macronutrients aligned with vet-recommended proportions.
- Private Event Hire Private hire services for corporate drink receptions, wedding lunches, business meetings, and special celebrations. Combines the Dining Lounge (up to 45 standing/32 seated), the Private Dining Room (up to 20 standing/16 seated with large screen and full AV), and the Main Bar with outdoor terrace to accommodate up to 60 guests with dedicated bars and bartenders.
Quantifiable outcome
- One of Marylebone's best Sunday roasts (self-described)
- +1 more outcomes
Companies that use the cavendish
Customer profileSegments4 records
Ideal customer profiles4 records
the cavendish technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
the cavendish partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered minor and core.
- Elephant Gin / Elephant Gin FoundationminorEaster cocktail partnership supporting Elephant Family charity's Big Egg Hunt. The Cavendish offers special Elephant Gin cocktails (Creme Egg Martini, Sloe & Rose Spritz, Queen Of Hearts) from 24th March to 27th April, with proceeds supporting elephant conservation and Marylebone community initiatives.
- Commanderie de PeyrassolminorUK launch event for this 13th century Provence winery held at The Cavendish. Alban Cacaret, Manager of Commanderie de Peyrassol, showcased wines paired with a three-course menu crafted by Head Chef Laura de Fillipis featuring sea bream carpaccio, lamb rump, and lemon cremeux.
- SevenRoomscoreOnline reservation platform used for table bookings. Guests can book tables for 1-6 people directly through SevenRooms from the website.
Scale indicators3 records
Recent moves5 records
Expansion highlights3 records
the cavendish competitors and assessment
Company assessmentDirect peers
- Granger & Co. Bill Granger's London all-day dining concept with sites in Notting Hill, Clerkenwell, and King's Cross. Comparable as a premium Central London independent-leaning brand offering brunch, dinner, and private events at similar price points.
- The Marksman: Award-winning independent Hackney gastropub from the Tomos Parry / D&D alumni team. Comparable independent London gastropub with a strong Sunday lunch, private hire, and seasonal-produce positioning similar to The Cavendish.
- The Palomar: Independent Soho restaurant/gastropub known for signature cocktails and modern British/Mediterranean menu. Closely comparable on cocktail program, single-site premium positioning, and Central London footfall.
- Daisy Green Collection: Independent London restaurant group operating gastropub-style sites across the city. Comparable on premium positioning, private hire, and event-driven marketing, with greater scale (multiple sites) than Cavendish.
- The Harwood Arms: Independent Fulham gastropub, the only London pub to hold a Michelin star. Comparable as an independent London gastropub competing on seasonal British produce, premium pricing, and a destination dining proposition.
- Riding House Cafe: Independent all-day London brasserie/gastropub in Fitzrovia with private dining. Comparable on Central London location, all-day menu, private event hire, and independent branding.
Broad incumbents
- Brasserie Zédel: Large-capacity Soho brasserie within the Corbin & King portfolio, with extensive private dining and event hire. Comparable on the private events / venue-hire side of the business at substantially greater scale.
- Drake & Morgan: London-based bar-and-grill chain operating multiple premium gastropub venues in office districts. Comparable on Central London weekday/evening dining and corporate event trade, but as a chain operator.
- Fuller, Smith & Turner: Historic London pub operator and brewer with a large estate of managed pubs including premium gastropub-style venues. Comparable offering at scale; relevant for benchmarking venue economics and real-estate footprint.
- Young's & Co. (Geronimo Inns): Established London pub operator and brewer running multiple gastropub-style sites (including the Geronimo Inns portfolio) across premium neighborhoods. Comparable offering but at much greater scale and with institutional operations.
Market position
Strengths5 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights7 records
Customer concentration
the cavendish social profiles
Digital presencethe cavendish financial estimates
Financial estimateRevenue estimate
Valuation estimate
the cavendish leadership team
Management profileNumber of profiles
Profiles1 record
the cavendish funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
the cavendish M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about the cavendish
What does the cavendish do?
The Cavendish is a modern gastropub in Marylebone, Central London, serving seasonal British dishes, Sunday roasts, bar sharing plates, and in-house crafted cocktails (including zero-proof options), alongside a dedicated house-made dog menu. It also offers private event hire across multiple internal spaces (Dining Lounge, Private Dining Room, and Main Bar with terrace) accommodating 16-60 guests for corporate receptions, business meetings, weddings, and private celebrations.
Is the cavendish a public or private company?
the cavendish is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was the cavendish founded?
the cavendish was founded in -1. It employs 1 to 10 people.
Where is the cavendish based?
the cavendish is headquartered in London, United Kingdom, in the Europe region.
How does the cavendish make money?
Two revenue lines are on record. Food and Beverage Sales are the primary driver. The others are private Event Hire.
Who are the cavendish's main competitors?
Direct peers on record are Granger & Co., The Marksman, The Palomar, Daisy Green Collection, The Harwood Arms and Riding House Cafe. Broad incumbents are Brasserie Zédel, Drake & Morgan, Fuller, Smith & Turner and Young's & Co. (Geronimo Inns).
Does the cavendish have an API?
No public API is recorded for the cavendish.