Bistro 22
Bistro 22 is a small, locally-operated bistro with approximately 24 employees based in Cranston, Rhode Island. The company has no active web presence and no documented operating history, ownership, menu, or revenue data.
- Company typePrivate
- Founded-
- Headquarters—
- Headcount11–50
- GTM typeB2C
- OfferingServices
Bistro 22 firmographics
Firmographics- Name
- Bistro 22
- Website
- https://bistro22ri.com
- Company type
- Private
- Operating status
- Unknown
- Headcount range
- 11–50 employees
- Short description
- Bistro 22 is a small, locally-operated bistro with approximately 24 employees based in Cranston, Rhode Island. The company has no active web presence and no documented operating history, ownership, menu, or revenue data.
- Ownership category
- akta.pro rank
Bistro 22 industry classification
Industry- Product category
- Full-Service Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
Keywords
Bistro 22 business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain
Bistro 22 product offering
Product offeringCore offering
Bistro 22 is a small restaurant operation based in Cranston, Rhode Island, with approximately 24 employees. It appears to function as a local bistro serving dine-in customers, but no menu, cuisine details, or specific service offerings can be confirmed because the business website is currently parked and inactive.
Differentiator
Problem solved
Functional benefit
Companies that use Bistro 22
Customer profileIdeal customer profiles1 record
Bistro 22 technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Bistro 22 competitors and assessment
Company assessmentBroad incumbents
- Hillstone Restaurant Group: Operates Hillstone, Houston's, and South Beverly Grill as upscale casual concepts with strong bar programs. Useful comparable for bistro-style operations balancing dining and bar revenue streams.
- Seasons 52: Darden-owned fresh-casual full-service concept emphasizing a chef-driven seasonal menu. Comparable to Bistro 22 in that both target adult diners seeking elevated casual experiences above typical chain casual dining.
- Maggiano's Little Italy: Operated by Brinker International, Maggiano's is a casual fine-dining Italian chain with full table service, scratch kitchens, and per-cover checks comparable to the bistro positioning. Relevant as a scaled comparable for an independent bistro-style operator.
- Brio Tuscan Grille: Bravo Brio Restaurant Group's upscale casual Italian concept offering full-service Tuscan-inspired dining. Comparable for a Bistro 22 audience overlap in upscale-casual Italian-leaning menus and check sizes.
- Texas Roadhouse: Casual dining steakhouse chain operating at comparable unit sizes with strong per-cover economics. Comparable as a benchmark for mid-market casual full-service P&L economics.
- Cheesecake Factory: High-volume casual dining chain with broad menus and full-service execution. Comparable as a benchmark for casual dining operational complexity and throughput at small-format locations.
- The Capital Grille: Darden-owned upscale casual dining concept with full-service white-tablecloth execution. Comparable as the upper bound of the bistro spectrum, providing insight into upscale check-size potential.
- Carrabba's Italian Grill: Bloomin' Brands-owned casual Italian-American full-service concept with a similar neighborhood-bistro feel and dinner-led check structure. Useful as a benchmark for casual bistro unit economics and competitive positioning.
- The Melting Pot: Front Room Hospitality's fondue-focused full-service chain. Comparable as a niche full-service concept with similar check size and experiential dining positioning to an independent bistro.
Direct peers
- Corner Bistro: Iconic independent West Village bistro in New York known for its small footprint and full-service execution. Direct comparable as a similarly sized independent bistro concept relying on neighborhood demand.
Market position
Customer concentration
Bistro 22 social profiles
Digital presenceBistro 22 financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bistro 22 leadership team
Management profileNumber of profiles
Bistro 22 funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bistro 22 M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bistro 22
What does Bistro 22 do?
Bistro 22 is a small restaurant operation based in Cranston, Rhode Island, with approximately 24 employees. It appears to function as a local bistro serving dine-in customers, but no menu, cuisine details, or specific service offerings can be confirmed because the business website is currently parked and inactive.
When was Bistro 22 founded?
Bistro 22 was founded in -1. It employs 11 to 50 people.
Who are Bistro 22's main competitors?
Broad incumbents on record are Hillstone Restaurant Group, Seasons 52, Maggiano's Little Italy, Brio Tuscan Grille, Texas Roadhouse, Cheesecake Factory, The Capital Grille, Carrabba's Italian Grill and The Melting Pot. Corner Bistro is listed as a direct peer.
Does Bistro 22 have an API?
No public API is recorded for Bistro 22.
What industry is Bistro 22 in?
Bistro 22's product category is Full-Service Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 722511 and its SIC code is 5810.