Restaurant Le Clan

What Restaurant Le Clan does

Restaurant Le Clan is a single fine dining establishment located at 44 rue des Jardins in Vieux-Québec (Old Quebec City), Canada. The restaurant operates under the culinary direction of Chef Stéphane Modat and is part of the Sogno hospitality group. The core offering is a six-course tasting menu ('Goûter Le Clan') priced at CAD 119 per person, accompanied by a wine pairing ('Accord Le Clan') at CAD 89. Supplementary service formats include a four-course tasting menu at CAD 59, a weekday lunch ('Midi Le Clan') at CAD 59, and a weekend brunch ('Brunch Le Clan') at CAD 39. The restaurant operates a direct-to-consumer model: customers reserve via the Libroreserve online booking platform, by phone, or as walk-ins.

The restaurant's defining operational feature is a hyper-local sourcing model in which every dish is paired with geographic coordinates identifying the origin of each ingredient. The supply network is a curated set of 17+ named Quebec artisan partners, including bakers (Borderon et fils), wild foragers (Chapeau les Bois), smokehouses (Le Fumoir traditionnel Oushata), organic growers (Balsaï, Les Jardins d'Anaël, La ferme des Quatre-Temps), farms (Le Canard Goulu, Le Porc de Beaurivage, La ferme Highland de Lotbinière), cheese producers (La Laiterie Charlevoix), and fishermen (Jamie Duquette, La poissonnerie Soucy). Certain products are co-developed with the chef, such as the seawater bread created with François Borderon.

Revenue mechanics rest on pay-as-you-go per-cover pricing across the four service formats, augmented by gift card sales through a Freebees Pay integration and merchandise/specialty product sales through the Boutique Le Clan online shop (boutiqueleclan.com). The restaurant maintains a bilingual (French/English) web presence and an Instagram channel (@leclanrestaurant). The company is privately held, has no disclosed funding, and reports a total headcount of 6 employees. No incorporation or registration details, founding date, management roster beyond the chef, financial statements, or third-party awards are disclosed in the source material.

Name

Restaurant Le Clan

Legal name

Restaurant Le Clan

Website

https://restaurantleclan.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Restaurant Le Clan is a single fine dining restaurant in Vieux-Québec offering hyper-local Quebec cuisine through a six-course tasting menu, weekday lunch, and weekend brunch, led by Chef Stéphane Modat under the Sogno restaurant group.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

akta.pro secondary industries

All-Day Dining Restaurants (THAFACAJ), Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)

Keywords

• Fine dining restaurant
• Tasting menu
• Local Quebec cuisine
• Artisan sourcing
• Restaurant services

Headquarters

HQ city

Québec

HQ country

Canada

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Fine Dining Food Service: Multi-course tasting menus (6-course at $119, 4-course at $59) served during dinner service. Weekday lunch menu ($59) and weekend brunch ($39) provide additional revenue streams. All dishes feature hyper-local Quebec ingredients sourced from regional artisans and producers.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Core offering

Restaurant Le Clan operates a single fine dining establishment in Vieux-Québec offering hyper-local Quebec cuisine through multi-course tasting menus (six-course at $119, four-course at $59, with optional wine pairing at $89), weekday lunch service at $59, and weekend brunch at $39. All dishes feature ingredients sourced from over 17 regional Quebec artisans and producers with geographic provenance coordinates displayed for each menu item. The restaurant also sells gift cards via FreeBeesPay and operates an online boutique (Boutique Le Clan).

Product overview

Restaurant Le Clan is a single fine dining establishment in Vieux-Québec operated under the Sogno hospitality group. The restaurant offers a unified culinary experience centered on Quebec terroir and local artisans, with multiple dining formats: the flagship six-course Goûter tasting menu ($119), four-course wine pairing Accord Le Clan ($89), weekday Midi Le Clan lunch ($59), and weekend Brunch Le Clan ($39). Additional revenue streams include gift cards via FreeBeesPay integration and an online boutique (Boutique Le Clan). The restaurant partners with over 20 local artisans and producers across Quebec for ingredients.

Differentiator

Problem solved

Functional benefit

Products and services

• Goûter Le Clan (6-Course Tasting Menu) Six-course tasting menu showcasing hyper-local Quebec cuisine, served during dinner service at the Vieux-Québec restaurant. Designed for individual diners and small groups seeking a premium culinary experience with full ingredient provenance transparency.
• 4-Course Tasting Menu Four-course condensed tasting menu offering a shorter version of the restaurant's hyper-local Quebec culinary experience, available with optional wine pairing.
• Accord Le Clan (Wine Pairing) Optional wine pairing experience curated to complement the tasting menus, priced at $89 per person.
• Midi Le Clan (Weekday Lunch Menu) Two-course midday lunch menu available Monday through Friday at $59 per person, featuring seasonal selections from local Quebec suppliers.
• Brunch Le Clan (Weekend Brunch) Weekend brunch service priced at $39 per person, providing a relaxed daytime dining option featuring locally-sourced Quebec ingredients.
• Carte-Cadeau Le Clan (Gift Cards) Digital gift cards sold through the FreeBeesPay payment platform, redeemable for dining experiences at the restaurant.
• Boutique Le Clan (Online Shop) Online shop at boutiqueleclan.com selling restaurant merchandise and specialty products to consumers.

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

17 partnerships are on record, tiered core and minor.

• Borderon et fils (Boulangers)coreStrategic or Co-development PartnerBakers who developed seawater bread with chef Stéphane Modat. The bread is served at the restaurant.
• Chapeau les BoiscoreStrategic or Co-development PartnerNature-loving gatherer François supplies mushrooms, nuts, and wild herbs to the restaurant.
• Le Fumoir traditionnel OushatacoreStrategic or Co-development PartnerTraditional smokehouse using ancestral Wendat techniques to produce smoked salmon with unique distinctive taste.
• BalsaïcoreStrategic or Co-development PartnerOne of the few producers of organic black garlic in North America, cultivating product on Île d'Orléans.
• Les Jardins d'AnaëlcoreStrategic or Co-development PartnerLocated in Stoneham north of Québec City, delivers superior quality baby ginger.
• Les fines herbes par DanielcoreStrategic or Co-development PartnerFloral and gourmet vegetable farm in the heart of Île d'Orléans supplying rare herbs, microgreens, and sprouts.
• Bonjour ail!minorStrategic or Co-development PartnerYoung amateur farmers group producing garlic in Tewkesbury on Jacques-Cartier river banks.
• Le Canard GoulucoreStrategic or Co-development PartnerMust-try duck products from Québec. Sébastien Lesage transitioned from lawyer to farmer.
• Le Porc de BeaurivagecoreStrategic or Co-development PartnerFamily farm with over 100 years of experience in pork production, providing incomparable quality meat.
• La ferme Highland de LotbinièrecoreStrategic or Co-development PartnerEco-friendly Highland cattle breeding farm operated by Stéphanie Fortin and Louis Philippon near Québec City.
• La Laiterie CharlevoixcoreStrategic or Co-development PartnerLabbé family produces cheeses including Origine using milk from Canadian cows.
• La ferme des MontsminorStrategic or Co-development PartnerMarc Bérubé and Louise Gagnon's farm in Charlevoix producing exceptional vegetables and flowers.
• La ferme des Quatre-TempscoreStrategic or Co-development PartnerAgroecology specialists providing tasty organic vegetables.
• LA Ferme Dix-CorsminorStrategic or Co-development PartnerMicro-farm of red deer raised on pasture and grass-fed.
• Jamie Duquette (Fisherman)coreStrategic or Co-development PartnerThird-generation fisherman on Lake Saint-Louis who catches sturgeon one by one with nets.
• La poissonnerie SoucycoreStrategic or Co-development PartnerFriends from Sept-Îles sharing exceptional seafood products and love of their region.
• Le Grenier boréalminorStrategic or Co-development PartnerAgroforestry solidarity cooperative specializing in harvesting products like chicoutai, cranberries, sarsaparilla.

Scale indicators1 record

Recent moves5 records

Expansion highlights4 records

Direct peers

• Restaurant Initiale: Quebec City fine-dining tasting-menu restaurant. Operates at similar premium price points with curated multi-course formats, serving the same Vieux-Québec culinary-tourism segment as Le Clan.
• Au Petit Extra: Quebec City traditional fine-dining restaurant serving French/Quebec cuisine. Comparable as a long-running Vieux-Québec full-service restaurant competing in the same fine-dining and special-occasion segment.
• Chez Boulay — Bistro Boréal: Quebec City bistro from Chef Jean-Luc Boulay emphasizing boreal/Quebec terroir. Comparable as a Quebec-terroir-driven, locally sourced dining concept in the same regional market.
• Restaurant Le Saint-Amour: Upscale Quebec City restaurant offering refined French-influenced cuisine. Comparable premium positioning, full-service format, and Vieux-Québec tourism-driven customer base as Le Clan.
• Restaurant Tanière³: Quebec City tasting-menu restaurant emphasizing local Quebec terroir and seasonal ingredients. Directly comparable as a fine-dining, multi-course experience in the same Vieux-Québec market, competing for the same culinary-tourism guest.

Broad incumbents

• Restaurant Europea: Montreal high-end fine-dining restaurant with tasting menus and a strong sommelier program. Comparable in premium price positioning and Quebec culinary-tourism appeal, though broader and more established than Le Clan.
• Restaurant Toqué!: Montreal flagship fine-dining restaurant led by Chef Normand Laprise. A larger, more established Quebec fine-dining institution operating in the same terroir-driven tasting-menu category at the broader regional level.
• Le Mousso: Montreal contemporary fine-dining restaurant known for avant-garde tasting menus. Comparable as a Quebec-based tasting-menu operator with chef-driven, seasonal sourcing ethos.
• Restaurant Laurie Raphaël: Long-established Quebec City fine-dining restaurant with tasting menus and local sourcing. Competes with Le Clan for Vieux-Québec fine-dining clientele and culinary-tourism dollars.

Emerging players

• Restaurant Battuto: Quebec City pasta-focused tasting-menu restaurant with strong local sourcing ethos. Comparable as a chef-driven, multi-course Quebec tasting experience targeting culinary-tourism guests.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

• Instagraminstagram.com/leclanrestaurant
• LinkedInlinkedin.com/company/restaurant-le-clan

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restaurant Le Clan