Amali Restaurant & Bar
- Company typePrivate
- Founded2012
- HeadquartersNew York, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
Amali Restaurant & Bar firmographics
Firmographics- Name
- Amali Restaurant & Bar
- Legal name
- Amali
- Website
- https://amalinyc.com
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Amali Restaurant & Bar industry classification
Industry- Product category
- Mediterranean Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- All-Day Dining Restaurants (THAFACAJ), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Amali Restaurant & Bar is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Amali Restaurant & Bar business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Food & Beverage Sales: Core revenue from dine-in service across lunch, dinner, brunch, and aperitivo menus. Food menu features Italian-leaning Mediterranean cuisine with pricing ranging from $14-$65 for individual entrees. Beverage program includes 400-selection wine list, craft cocktails, beer, and mocktails with glass prices from $16-$28 and cocktail prices from $15-$19.
- Private Dining & Events: Revenue from hosting private events across three distinctive spaces (Sopra, Skylight Room, Fireplace Room) plus offsite catering. Event bookings have room fees ($250-$600), food/beverage minimums ($750-$5,000), and customizable Chef's Tasting Menus. Offsite catering ranges from boxed corporate lunches to galas for 500+ guests.
- Corkage Fees: Corkage fee of $65 per bottle for standard wines. Fee waived for bottles that are rare, unique, or exceptional quality not available in the tri-state area, subject to 24-hour advance approval.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Brunch Prix Fixe - $39 per person |
| Unit Pricing | Pay-as-you-go | Lunch Menu Items - $14-$65 |
| Unit Pricing | Pay-as-you-go | Dinner Menu Items - $35-$130 |
| Unit Pricing | Pay-as-you-go | Aperitivo Cocktails - $10-$12 |
| Transaction based/ take rate | Pay-as-you-go | Corkage Fee - $65 per bottle |
| Unit Pricing | Multi-year contract | Private Dining Room Fees - $250-$600 |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels5 records
Amali Restaurant & Bar product offering
Product offeringCore offering
Amali Restaurant & Bar operates a full-service Mediterranean restaurant in Midtown Manhattan's Upper East Side, serving Italian-leaning Mediterranean cuisine across lunch, dinner, weekend brunch, and a weekday aperitivo hour. The restaurant is distinguished by a 400-selection wine program focused on organic and biodynamic wines and by a private dining and events division spanning multiple on-site spaces plus offsite catering throughout the metropolitan area and the Hamptons.
Product overview
Amali Restaurant & Bar is a Mediterranean restaurant in Midtown Manhattan offering a unified dining experience built around Italian-leaning Mediterranean cuisine. The core product portfolio consists of meal services (Dinner, Lunch, Brunch with Prix Fixe options), an Aperitivo bar program, and an award-winning 400-selection wine and beverage program. The restaurant also operates a comprehensive private dining and events division featuring seven distinct venue spaces (Sopra, The Skylight Room, The Fireplace Room, combined Fireplace + Sopra, Restaurant Buyout, The Ballroom on 74th, and Offsite Catering), accommodating events from intimate dinners of 10 guests to large galas for 500+ guests.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Service Evening dining experience (Sun-Mon 5-9:30pm; Tue-Sat 5-10:30pm) featuring Mediterranean cuisine with Italian influences, including appetizers, pastas, and entrées such as Canary Island Branzino and Happy Valley Ribeye. Targets Midtown Manhattan diners seeking fine evening meals.
- Lunch Service Weekday lunch offerings (Mon-Fri noon-3pm) including pastas, risottos, and entrées such as swordfish, grilled halibut, roasted chicken, Australian grass-fed filet mignon, Colorado lamb chops, and Magret duck breast. A weekday lunch prix-fixe is also offered. Targets Midtown business professionals.
- Brunch Service Weekend brunch (Sat-Sun noon-5pm) with a la carte offerings including charcuterie, mezze, crudo, sandwiches, entrées, and desserts. Accommodates gluten-free, dairy-free, vegetarian, and vegan diets. Targets weekend diners and visitors.
- Brunch Prix Fixe
Quantifiable outcome
- Wine Spectator Best Of Award of Excellence recognition every year since 2012
Companies that use Amali Restaurant & Bar
Customer profileSegments2 records
Ideal customer profiles2 records
Amali Restaurant & Bar technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Amali Restaurant & Bar partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- UpserveminorUpserve provides delivery and takeaway ordering platform for Amali, enabling third-party food delivery service to customers.
Scale indicators3 records
Recent moves5 records
Expansion highlights4 records
Amali Restaurant & Bar competitors and assessment
Company assessmentDirect peers
- Sant Ambroeus: Italian fine dining concept with multiple Manhattan locations, premium wine and coffee programs, and an Upper East Side/SoHo clientele that overlaps Amali's target market and price tier.
- Casa Lever: Italian fine dining restaurant on Park Avenue in Midtown, focused on business dining, private events, and corporate entertaining — directly comparable to Amali on customer profile and Midtown location.
- Felidia: Long-standing Italian fine-dining institution on East 58th Street with a strong Midtown lunch and private-event clientele. Comparable to Amali on Italian-leaning menu, location, and event capabilities.
- Estiatorio Milos: Mediterranean-rooted fine dining group with a Midtown Manhattan location, premium wine list, and high-end private event clientele. Closely comparable to Amali on Mediterranean positioning, wine program focus, and event business.
- Lupa Osteria: Long-running Italian osteria in Greenwich Village currently under Major Food Group. Comparable to Amali on Italian-leaning menu, neighborhood fine-dining positioning, and a long-running wine-and-pasta focus.
- Il Buco: Long-running Italian/Mediterranean fine-dining restaurant in downtown Manhattan with a strong wine program and private dining offerings. Directly comparable ethos around ingredients, wine depth, and intimate dining rooms.
- Bob Bob SoHo: London-born upscale concept in Manhattan that emphasizes private dining booths, dedicated event revenue, and premium positioning. Directly comparable on its event-weighted revenue model.
Broad incumbents
- Cipriani: Iconic Italian hospitality brand (e.g., Cipriani 42nd Street, Cipriani South Street) heavily oriented toward galas, corporate entertaining, and events. Comparable to Amali on events weighting and Italian dining tradition.
- Bar Boulud: Daniel Boulud's French-Mediterranean fine-dining concept, formerly on the Upper West Side. Comparable to Amali in fine-dining pricing, premium wine focus, and Mediterranean-adjacent cuisine.
- Le Bernardin: Three-Michelin-star fine-dining institution in Midtown Manhattan and a global benchmark for premium hospitality. Comparable on Midtown location, high-end clientele, and world-class beverage program.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights6 records
Customer concentration
Amali Restaurant & Bar social profiles
Digital presenceAmali Restaurant & Bar financial estimates
Financial estimateRevenue estimate
Valuation estimate
Amali Restaurant & Bar leadership team
Management profileNumber of profiles
Profiles1 record
Amali Restaurant & Bar funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Amali Restaurant & Bar M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Amali Restaurant & Bar
What does Amali Restaurant & Bar do?
Amali Restaurant & Bar operates a full-service Mediterranean restaurant in Midtown Manhattan's Upper East Side, serving Italian-leaning Mediterranean cuisine across lunch, dinner, weekend brunch, and a weekday aperitivo hour. The restaurant is distinguished by a 400-selection wine program focused on organic and biodynamic wines and by a private dining and events division spanning multiple on-site spaces plus offsite catering throughout the metropolitan area and the Hamptons.
Is Amali Restaurant & Bar a public or private company?
Amali Restaurant & Bar is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Amali Restaurant & Bar founded?
Amali Restaurant & Bar was founded in 2012. It employs 11 to 50 people.
Where is Amali Restaurant & Bar based?
Amali Restaurant & Bar is headquartered in New York, United States, in the North America region.
How does Amali Restaurant & Bar make money?
Three revenue lines are on record. Restaurant Food & Beverage Sales are the primary driver. The others are private Dining & Events and corkage Fees.
Who are Amali Restaurant & Bar's main competitors?
Direct peers on record are Sant Ambroeus, Casa Lever, Felidia, Estiatorio Milos, Lupa Osteria, Il Buco and Bob Bob SoHo. Broad incumbents are Cipriani, Bar Boulud and Le Bernardin.
Does Amali Restaurant & Bar have an API?
No public API is recorded for Amali Restaurant & Bar.
What industry is Amali Restaurant & Bar in?
Amali Restaurant & Bar's product category is Mediterranean Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.