Bar Boulud
- Company typePrivate
- Founded-
- Headquarters—
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Bar Boulud does
Bar Boulud is a small hospitality operation with 19 employees, operating under a French-styled brand name and maintaining a web presence at barboulud.com with an explicit New York City subpath (/nyc/), indicating a New York City-based physical location. The website's New York-specific URL structure suggests the business is anchored in the NYC market and may be one of potentially multiple locations under the same brand, though no additional location data was captured.
No revenue, pricing, product catalog, ownership, legal entity, founding year, or management information is available in the source data. The company's website (http://barboulud.com/) returned only a loading/verification page during capture, so no first-party content describing menu offerings, service format, or business model could be extracted. The 19-employee headcount, combined with the name and single-location NYC URL, is consistent with a small independent restaurant, bar, or bistro concept, but this functional description cannot be confirmed against primary source content.
No technology stack, integrations, AI capabilities, partnerships, certifications, funding history, or strategic actions are documented in the input. The investment-relevant data surface for Bar Boulud is therefore limited to firmographic identifiers (name, employee count, NYC web footprint) and an explicit absence of further corporate, financial, or operational disclosures.
Bar Boulud firmographics
Firmographics- Name
- Bar Boulud
- Website
- https://barboulud.com
- Company type
- Private
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Bar Boulud industry classification
Industry- Product category
- Hospitality Services
- NAICS
- Drinking Places (Alcoholic Beverages) (72241), Restaurants and Other Eating Places (7225)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Wine Bars (CRANACAE)
- akta.pro secondary industries
- Hotel Bars & Rooftop Bars (CRANACAL), Neighborhood Bars & Taverns (CRANACAA), Craft Beer Bars & Taprooms (THAFAEAG)
Keywords
Bar Boulud business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations
Bar Boulud product offering
Product offeringCore offering
Bar Boulud is an establishment operating under the website www.barboulud.com/nyc/, indicating a New York City presence, with approximately 19 employees per firmographic data. Detailed product or service information was not captured in the source data, as the website returned only a loading/verification page. The 'Bar' naming convention and NYC hospitality market context are consistent with a food-and-beverage / hospitality operation, but this is not directly evidenced in the source.
Differentiator
Problem solved
Functional benefit
Companies that use Bar Boulud
Customer profileIdeal customer profiles1 record
Bar Boulud technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Bar Boulud competitors and assessment
Company assessmentDirect peers
- Compagnie des Vins Surnaturels: Natural-wine focused French bistro in NYC. Comparable as a wine-led French concept targeting a similar beverage-curious, design-conscious clientele.
- City Winery: Wine-centric dining and event venue in NYC. Comparable as a wine-led concept that combines food service with beverage programming and event-driven revenue.
- Charlie Bird: Wine-forward Italian restaurant in SoHo. Comparable as a Manhattan restaurant whose identity and economics are anchored by a serious wine program and high per-cover alcohol mix.
- Frenchette: Modern French bistro in TriBeCa. Comparable as an upscale French dining concept in Manhattan competing for the same affluent diner and wine-list-driven audience.
- The Bar at Baccarat Hotel: Luxury hotel bar at the Baccarat Hotel in midtown Manhattan. Comparable as a high-end hotel-anchored beverage venue relying on luxury travelers and event-driven demand.
- Daniel (Restaurant Daniel): Flagship of chef Daniel Boulud in Manhattan. Direct peer given brand and operational lineage under the same chef, sharing clientele, suppliers, and reputational halo.
- The NoMad Bar: Hotel-anchored cocktail and light dining bar in Manhattan. Comparable as a luxury-hotel-adjacent beverage venue capturing traveler and local premium demand.
- Boulud Sud: Mediterranean-focused concept from the same Daniel Boulud restaurant group. Highly comparable operating model, target market, and chef brand association.
- Le Bernardin: Iconic Manhattan French fine-dining restaurant. Directly comparable as a high-end French dining destination serving an overlapping luxury clientele, with similar reliance on a single NYC location and a chef-led reputation.
- Vin Sur Vingt: Manhattan wine bar with multiple locations. Comparable as a wine-led concept whose economics and concept overlap directly with Bar Boulud's wine-bar positioning.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks4 records
Key highlights3 records
Customer concentration
Bar Boulud social profiles
Digital presenceBar Boulud financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bar Boulud leadership team
Management profileNumber of profiles
Bar Boulud funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bar Boulud M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bar Boulud
What does Bar Boulud do?
Bar Boulud is an establishment operating under the website www.barboulud.com/nyc/, indicating a New York City presence, with approximately 19 employees per firmographic data. Detailed product or service information was not captured in the source data, as the website returned only a loading/verification page. The 'Bar' naming convention and NYC hospitality market context are consistent with a food-and-beverage / hospitality operation, but this is not directly evidenced in the source.
When was Bar Boulud founded?
Bar Boulud was founded in -1. It employs 11 to 50 people.
Who are Bar Boulud's main competitors?
Direct peers on record are Compagnie des Vins Surnaturels, City Winery, Charlie Bird, Frenchette, The Bar at Baccarat Hotel, Daniel (Restaurant Daniel), The NoMad Bar, Boulud Sud, Le Bernardin and Vin Sur Vingt.
Does Bar Boulud have an API?
No public API is recorded for Bar Boulud.
What industry is Bar Boulud in?
Bar Boulud's product category is Hospitality Services. Its primary akta.pro industry code is CRANACAE, Wine Bars, with a secondary code of CRANACAL, Hotel Bars & Rooftop Bars. Its NAICS code is 72241 and its SIC code is 5810.