Andiamo Ristorante Italiano

What Andiamo Ristorante Italiano does

Andiamo Ristorante Italiano operates a single full-service Italian restaurant at 1275 Shaw Avenue in Clovis, California, situated across from the Sierra Vista Mall and serving the Clovis and greater Fresno-area community. The establishment is privately and independently owned by Carlo Paolilli, who personally greets guests, and it functions as a traditional neighborhood Italian eatery running seven days a week with extended weekend hours (Sunday–Thursday 11:00 AM–9:00 PM, Friday–Saturday 11:00 AM–9:30 PM, and a full bar open until 2:00 AM Thursday through Saturday).

Core offerings comprise a multi-course Italian menu (antipasti, zuppe, insalata, panini, secondi, pesce, bistecca, and pizza) plus a signature cioppino marketed as the best in town. Supporting revenue lines are a full bar with an extensive wine list, an on-site banquet hall used for weddings, birthdays, and corporate gatherings, off-site personalized catering, and phone-order takeout. The technology layer is limited to a Hibu-built static website presenting menu pages, banquet and catering menus, and contact details; there is no app, no online ordering system, and no proprietary platform described.

The business model is a single-location, owner-operated restaurant monetizing per-cover food and beverage sales, private event bookings, and catering contracts. Pricing is not publicly disclosed; orders and bookings are taken via a single phone line (559-298-3196). Distribution is purely brick-and-mortar with no third-party delivery, franchise, licensing, or e-commerce revenue stream indicated, and there is no institutional ownership, parent company, or disclosed expansion pipeline.

Name

Andiamo Ristorante Italiano

Legal name

Andiamo Ristorante Italiano

Website

https://andiamoclovis.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Andiamo Ristorante Italiano is a single-location, family-owned Italian restaurant in Clovis, California, serving local residents with dine-in lunch and dinner, a full bar with extended weekend hours, banquet hall rentals, and off-site catering.

Ownership category

akta.pro rank

Product category

Italian Restaurant

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Ethnic & Regional Cuisine Restaurants (THAFACAD)

akta.pro secondary industries

Brasseries, Bistros & Trattorias (THAFACAI), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Italian restaurant dining
• Authentic pizza service
• Event catering services
• Banquet hall rental
• Full bar service

Headquarters

HQ city

Clovis

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Dine-in Restaurant Sales: Traditional sit-down restaurant service offering authentic Italian cuisine including pizza, pasta, and specialty dishes. Revenue generated from food and beverage sales during operating hours.
2. Full Bar Service: Full bar service offering alcoholic beverages including wine, beer, and cocktails. Bar operates extended hours until 2:00 AM Thursday through Saturday.
3. Banquet Hall Rental: Private event hosting in spacious banquet hall for weddings, birthday parties, and business gatherings. Includes waiting service with friendly staff.
4. Catering Services: Off-site catering services for large events including weddings and parties. Menu options include antipasti, insalata, pizza, secondi, pesce, and house specialties.
5. Takeout: Takeout and take-away service for customers who prefer dining at home.

Distribution channels4 records

Marketing channels2 records

Core offering

Andiamo Ristorante Italiano is a single-location, family-style Italian restaurant in Clovis, California offering dine-in lunch and dinner service with freshly made pizza, pasta, seafood, and signature dishes such as cioppino. The restaurant supplements its core dining service with a full bar, takeout ordering, an on-site banquet hall for private events, and off-site catering for weddings, parties, and corporate gatherings.

Product overview

Andiamo Ristorante Italiano is a single-location Italian restaurant offering dine-in, takeout, and catering services. The core offering includes lunch and dinner menus featuring Italian cuisine such as pizza, pasta, seafood, and signature dishes like cioppino (claimed as the best in town). Supporting services include a full bar, banquet hall rentals for events (luncheons and dinners), and personalized catering services. The restaurant is family-friendly with outdoor seating available and is owned by Carlo Paolilli.

Differentiator

Problem solved

Functional benefit

Products and services

• Lunch Menu
• Dinner Menu Authentic Italian dinner offerings including Antipasti, Zuppe & Insalata, Panini, Specialita della Casa, Secondi, Bistecca, Pizza, and daily dinner specials served to dine-in customers.
• Pizza Freshly made pizza with various toppings and selections served to dine-in and takeout customers.
• Full Bar Full bar service offering a large selection of drinks including soft drinks, beer, cocktails, and an extensive wine list (domestic and imported), with extended hours until 2:00 AM Thursday through Saturday.
• Catering Services Personalized off-site catering services for weddings, parties, and corporate events, with menu options including Antipasti, Insalata, Pizza, Secondi, Pesce, and Specialita della Casa.
• Banquet Hall Spacious on-site banquet hall available for private events such as weddings, birthday parties, and business gatherings, offering luncheons (11:00 AM to 3:00 PM) and dinners with house salad, bread and butter, and courteous waiting service.
• Takeout Takeout ordering service for customers who prefer to enjoy the restaurant's Italian food at home, with orders placed by phone.

Named customers7 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves4 records

Broad incumbents

• Romano's Macaroni Grill: Casual Italian full-service chain with dine-in, bar, and catering programs. Directly comparable service mix (dine-in + catering + bar) though operating at chain scale rather than a single independent location.
• Maggiano's Little Italy: Full-service Italian chain known for family-style portions and banquet/private event capabilities. Closest scaled analog to Andiamo's combination of Italian dine-in plus banquet hall hosting for weddings and corporate gatherings.
• Carrabba's Italian Grill: National full-service Italian chain owned by Bloomin' Brands. Directly comparable in Italian menu, dine-in service, and bar program; differs in scale, supply-chain efficiency, and standardized execution versus Andiamo's independent operator model.
• Olive Garden (Darden Restaurants): Largest U.S. Italian casual-dining chain. Comparable in menu category (Italian, pasta, pizza) and full-service dining model, but operates at vastly greater scale, with standardized recipes, national marketing, and broad geographic footprint that an independent operator cannot match.
• Fazoli's: Italian fast-casual/limited-service chain with catering programs. Adjacent comparable given Italian category overlap, though positioned at lower price point and quicker service than Andiamo's full-service model.
• Buca di Beppo: Family-style Italian chain with strong private-event and banquet room business. Comparable to Andiamo in offering Italian cuisine plus dedicated event-hosting space, differentiated by being a multi-unit operator rather than a single-location independent.
• California Pizza Kitchen: Casual full-service chain with a pizza-forward menu and catering program. Overlaps with Andiamo on pizza category and dine-in + catering service mix; differentiated by national footprint and broader American-Italian menu.
• The Old Spaghetti Factory: Family-style Italian chain with banquet/private-event capabilities and a strong value positioning. Comparable to Andiamo in combining full-service Italian dining with group/event hosting, though operating as a multi-unit regional chain.
• Bertucci's: Northeast-focused brick-oven pizza and Italian full-service chain. Comparable Italian/pizza-led menu and dine-in model; smaller and more regional than Olive Garden but still a multi-unit operator versus Andiamo's single location.

Emerging players

• Vino Italian Tapas & Wine Bar: Independent-format Italian concept combining full bar, wine program, and shareable Italian menu. Comparable to Andiamo's emphasis on full bar with extensive wine list and authentic Italian offerings, though typically positioned at a smaller, more curated experience.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/andiamo-ristorante-italiano

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Andiamo Ristorante Italiano