Atelier Crenn

What Atelier Crenn does

Atelier Crenn is a three-Michelin-starred fine dining restaurant founded by Chef Dominique Crenn in 2010 in San Francisco, operating as the flagship of the privately held Crenn Dining Group. The restaurant offers a multi-course ocean-focused pescatarian tasting menu experience centered on what Crenn terms 'poetic culinaria,' with wine pairings curated per course. A 20% service charge (payable to the restaurant for staff wages) and a 3% SF Health Care Mandate surcharge are added to bills; menu prices are not publicly disclosed. The core customer base is affluent diners and culinary enthusiasts seeking special-occasion experiences, with reservations managed via OpenTable and a 72-hour dietary accommodation policy.

The business operates a vertically integrated ecosystem: Bleu Belle Farm in Sonoma is a wholly-owned regenerative agriculture operation supplying produce to Atelier Crenn and the sister cocktail bar Bar Crenn. The Crenn Collection is an exclusive membership program (offered for 2026) providing private events, cooking demonstrations, wine tastings, and dining benefits as a recurring revenue stream. Gift cards (electronic up to $500 via ToastTab; physical at $500+ minimum via email), private dining buyouts (60-90 day inquiry lead time via TripleSeat), and the Continuum Series collaborative dining events with internationally-renowned chefs (including Atomix NYC, Zilte Belgium, and Kjolle Peru) serve as additional revenue and brand-equity channels.

The underlying technology stack is standard restaurant-industry infrastructure: OpenTable for reservations, ToastTab for electronic gift card sales, Rippling for hiring, AudioEye for web accessibility compliance (WCAG 2.0 Level AA), reCAPTCHA for form protection, and BentoBox as the website CMS. Atelier Crenn was the first restaurant in the United States to be certified Plastic Free, and Chef Crenn made history as the first female chef in the US to receive two Michelin Stars (2012) and three Michelin Stars (November 2018). The restaurant has 38 employees, is owned and controlled by Chef Crenn, and has no disclosed external investors, funding rounds, or institutional ownership.

Name

Atelier Crenn

Legal name

Atelier Crenn

Website

https://ateliercrenn.com

Company type

Private

Founded year

2010

Operating status

Operating

Headcount range

11–50 employees

Short description

Atelier Crenn is a three-Michelin-starred fine dining restaurant in San Francisco founded by Chef Dominique Crenn, serving ocean-focused pescatarian tasting menus to affluent diners and culinary enthusiasts, with sister brand Bar Crenn, farm Bleu Belle Farm, and the Crenn Collection membership program.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

akta.pro secondary industry

Fine Dining Restaurants (THAFACAA)

Keywords

• Fine dining restaurant
• Tasting menu experience
• Pescatarian cuisine
• Wine pairing service
• Private dining events

Headquarters

HQ city

San Francisco

HQ country

United States

HQ region

North America

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

1. Fine Dining Tasting Menu: The restaurant generates revenue through a multi-course tasting menu experience. The menu is ocean-focused with pescatarian offerings and vegetable-forward alternatives. Wine pairings are offered to complement each course.
2. Private Events and Buyouts: Revenue is generated through private dining experiences and full restaurant buyouts, available with 60-90 days advance inquiry.
3. Crenn Collection Memberships: Exclusive membership program offering private events with the Atelier Crenn team, cooking demonstrations, wine tastings, and dining benefits for 2026.
4. Gift Cards: Electronic gift cards sold up to $500 and physical gift cards with a minimum value of $500.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Core offering

Atelier Crenn operates a three-Michelin-starred fine dining restaurant in San Francisco, serving a multi-course pescatarian tasting menu centered on ocean-focused "poetic culinaria," with optional wine pairings and a vegetable-forward alternative. The restaurant supplements its core dining experience with private events, buyouts, gift cards, the Crenn Collection membership program, and the Continuum Series collaborative chef dinners, while sourcing produce from its own regenerative Bleu Belle Farm in Sonoma.

Product overview

Atelier Crenn is a three-Michelin-starred fine dining restaurant offering a multi-course pescatarian tasting menu experience centered on poetic culinaria. The restaurant's ecosystem includes Bleu Belle Farm (a regenerative farm supplying produce), Bar Crenn (a cocktail bar), the Crenn Collection (exclusive membership), gift cards, private dining events, and the Continuum Series (chef collaboration events). The core offering is the tasting menu with wine pairings, complemented by various add-on experiences and programs.

Differentiator

Problem solved

Functional benefit

Brands

• Bleu Belle Farm: Chef Dominique Crenn's regenerative agriculture farm in Sonoma that supplies produce to Atelier Crenn and Bar Crenn, featuring participation in California's native plant program and compost programs.
• Bar Crenn
• Crenn Collection

Products and services

• Atelier Crenn Tasting Menu Experience A multi-course pescatarian tasting menu celebrating "poetic culinaria," featuring ocean-focused dishes with produce sourced from Bleu Belle Farm and local fishermen, paired with optional curated wine selections. Designed for individual diners and small parties seeking premium fine dining.
• Private Dining and Restaurant Buyouts Exclusive private dining experiences and full restaurant buyouts for corporate entertaining, milestone celebrations, and luxury group events. Available with 60-90 days advance inquiry through TripleSeat.
• Crenn Collection Membership Exclusive membership program offering private events with the Atelier Crenn team, cooking demonstrations, wine tastings, and dining benefits for 2026. Targets affluent culinary enthusiasts seeking recurring insider access.
• Gift Cards

Quantifiable outcome

• First female chef in the US to receive three Michelin Stars
• +2 more outcomes

Segments1 record

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration5 records

Partnerships

Seven partnerships are on record, tiered core and minor.

• Animal Farm CreamerycoreOthersSmall dairy producer supplying table butter made from a herd of 10 cows, with weekly shipments of butter produced by a single cow named Timothy. Atelier Crenn receives pictures of their Jersey cows enjoying farm life.
• San Martin Milk CompanycoreOthersDairy producer supplying butter used in Atelier Crenn's brioche recipe. Part of the restaurant's search for trusted dairy producers.
• OpenTablecoreChannel Partner/ Reseller/ DistributorThird-party reservations platform managing booking for Atelier Crenn dining experiences and Continuum Series events.
• Bar CrenncoreStrategic or Co-development PartnerSister restaurant to Atelier Crenn, located nearby. Bar Crenn offers cocktails exclusive to its bar and is part of the Crenn Dining Group portfolio. Menus are inspired by produce from Bleu Belle Farm.
• Atomix (New York City)minorStrategic or Co-development PartnerNo. 1 ranked restaurant in North America's 50 Best Restaurants, holding 2 Michelin Stars, based in New York City. Featured in the Continuum Series collaborative dining event on January 28.
• Zilte (Antwerp, Belgium)minorStrategic or Co-development PartnerThree Michelin Star restaurant in Antwerp, Belgium. Featured in the Continuum Series collaborative dining event on March 12.
• Kjolle (Lima, Peru)minorStrategic or Co-development PartnerNo. 9 ranked restaurant in World's 50 Best Restaurants, located in Lima, Peru. Featured in the Continuum Series collaborative dining event on June 11.

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• The French Laundry: Three-Michelin-starred restaurant in Yountville, California, offering a multi-course tasting menu focused on local, seasonal ingredients under chef Thomas Keller. Direct peer given shared California location, three-Michelin-star status, tasting-menu format, and farm-to-table sourcing philosophy.
• Alinea: Three-Michelin-starred avant-garde tasting menu restaurant in Chicago led by chef Grant Achatz. Direct peer given three-Michelin-star status, experimental multi-course tasting menu format, and similarly elevated experiential dining positioning.
• Eleven Madison Park: Three-Michelin-starred plant-forward tasting menu restaurant in New York City, led by chef Daniel Humm. Direct peer given identical three-Michelin-star tier, multi-course tasting menu format, and similarly elevated per-cover pricing on a signature chef-driven concept.
• Le Bernardin: Three-Michelin-starred seafood-focused fine dining restaurant in New York City, led by chef Eric Ripert. Direct peer given the same three-Michelin-star tier, tasting-menu style service, ocean/seafood-centric cuisine, and similar affluent diner customer base.
• Quince: Three-Michelin-starred fine dining restaurant in San Francisco offering contemporary Californian tasting menus. Direct peer given three-Michelin-star status, same San Francisco market, and chef-driven tasting menu format at the top of the local fine dining tier.
• Per Se: Three-Michelin-starred tasting menu restaurant in New York City from chef Thomas Keller. Direct peer given three-Michelin-star status, tasting-menu format, and shared Keller-style American haute cuisine positioning relative to Atelier Crenn's poetic culinaria.
• Saison: Three-Michelin-starred tasting menu restaurant in San Francisco with a fire-forward, seasonal approach. Direct peer given identical three-Michelin-star tier, same SF market, tasting-menu service model, and focus on local/seasonal premium ingredients.
• Single Thread: Two-Michelin-starred farm-to-table tasting menu restaurant in Healdsburg, California, with an attached farm. Direct peer given California base, tasting menu format, and on-site farm model that closely mirrors Atelier Crenn's Bleu Belle Farm vertical integration.
• Benu: Three-Michelin-starred fine dining restaurant in San Francisco led by chef Corey Lee, offering a multi-course tasting menu. Direct peer given identical three-Michelin-star status, same San Francisco market, tasting-menu model, and chef-driven culinary narrative.

Emerging players

• Atomix: Two-Michelin-starred Korean-American tasting menu restaurant in New York City, ranked No. 1 in North America's 50 Best Restaurants. Emerging player peer given tasting-menu format, chef-driven concept, and direct collaboration through the Continuum Series (January 2025 event), placing it in the same elite global tier.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/ateliercrenn
• Instagraminstagram.com/atelier.crenn
• LinkedInlinkedin.com/company/atelier-crenn

Compliance3 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Subsidiaries3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Atelier Crenn