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Back To Earth Inc

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uuid003y2bg

Namestring
Back To Earth Inc
Websiteurl
backtoearth.com
Company typeenum
Private
Founded yearint
2009
Descriptiontext

Back To Earth Inc, doing business as Gather in Berkeley, is a privately held single-location farm-to-table restaurant that has operated continuously since 2009 from the David Brower Center at 2200 Oxford Street in downtown Berkeley, California. The restaurant serves organic, seasonal, and ethically sourced cuisine for omnivores, vegetarians, and vegans across lunch, dinner, and weekend brunch, with a craft bar program featuring sustainability-minded spirits, West Coast wines from sustainable producers, and independent Northern California craft beers. The business extends beyond the dining room into private event hosting (15-200 guests), off-site catering (including Brower Center events), and takeout/delivery ordered through the Toast Tab platform.

Revenue is generated entirely through transaction-based streams—dine-in covers, takeout and delivery orders, catered events, and bar/beverage sales—priced via standard menu unit pricing with no disclosed enterprise contracts or subscription elements. The customer base is fragmented across local Berkeley/East Bay residents, the UC Berkeley community, Berkeley Repertory Theatre patrons, and event hosts. Distribution is omnichannel but regionally constrained: a physical storefront in the David Brower Center, the Toast Tab e-commerce channel for off-premise consumption, and direct sales for event/catering bookings.

There is no proprietary technology layer beyond standard restaurant commerce tooling (Toast Tab, Spotapps-hosted website). No funding rounds, acquisitions, or M&A activity are disclosed. Back To Earth Inc appears to be a small operator (firmographics note approximately 10 employees) with no parent company, no subsidiaries, and no disclosed investors—relying on operating cash flow to sustain a values-driven, sustainability-positioned hospitality concept.

Short descriptiontext

Back To Earth Inc (DBA Gather in Berkeley) operates a single-location farm-to-table restaurant in downtown Berkeley's David Brower Center, serving organic cuisine, craft cocktails, and hosting private events for 15-200 guests across the East Bay.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersBerkeley, United States
HQ citystring
Berkeley
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
farm-to-table restaurant, organic dining, private event catering, craft cocktail bar, takeout delivery
Industry1 code
1All-Day Dining Restaurants
CodeTHAFACAJPrimaryYes
NAICS code2 codes
  • Full-Service Restaurants722511
  • Caterers722320
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Farm-to-Table Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Dine-in Service
TypeTransaction Fee
Description

Revenue from in-restaurant dining for lunch, dinner, and weekend brunch service, featuring organic, farm-to-table menu items including pizzas, salads, appetizers, entrees, and cocktails.

gatherberkeley.com
2Takeout & Delivery
TypeTransaction Fee
Description

Revenue from takeout and delivery orders placed through Toast Tab online ordering platform, offering the full restaurant menu for off-premises consumption.

gatherberkeley.com
3Catering & Events
TypeTransaction Fee
Description

Revenue from catering services including diverse food and beverage offerings for private events, group dining, and external events at Brower Center, serving groups from 15 to 200 guests.

gatherberkeley.com
4Bar & Beverage Service
TypeTransaction Fee
Description

Revenue from craft cocktails featuring spirits made with sustainability in mind, wine from West Coast producers committed to sustainable viticulture, and beer from independent Northern California breweries.

gatherberkeley.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Pricing details1 tier
1In-restaurant dining menu pricing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Menu items include pizzas, salads, appetizers, entrees, and cocktails. Specific prices not listed on website.

gatherberkeley.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Back To Earth Inc operates Gather in Berkeley, a single-location farm-to-table restaurant in downtown Berkeley, CA, serving local, organic food and drink for omnivores, vegetarians, and vegans. The restaurant provides in-house dining for lunch, dinner, and weekend brunch, alongside takeout/delivery via the Toast Tab online ordering platform, off-site catering, and private event hosting for groups of 15 to 200 guests. It also operates a craft cocktail bar program featuring sustainability-minded spirits, sustainable West Coast wines, and local Northern California craft beers.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Named one of the 'World's Best Farm-to-Table Restaurants' by American Express
Product overview1 text field

Gather is a single-location farm-to-table restaurant offering a unified dining experience. The core offering consists of in-house dining services (breakfast/brunch, lunch, and dinner) with a bar program featuring craft cocktails, sustainable wines, and local beers. Supporting services include private event hosting for groups of 15-200, takeout and delivery via online ordering platform, and off-site catering. The restaurant emphasizes organic, seasonal, and ethically sourced ingredients from local farmers and artisans. The venue features indoor seating and a covered outdoor patio with heating for year-round dining.

Product and service5 records
1In-House Dining
CategoryRestaurant Dining
Description

Farm-to-table restaurant serving local, organic food and drink for omnivores, vegetarians, and vegans. Open for dinner, lunch, and weekend brunch with cozy indoor seating and a covered outdoor patio with heating for year-round dining in downtown Berkeley.

2Private Events & Group Dining
CategoryEvent Hosting
Description

Event hosting services accommodating 15 to 200 guests, including private parties and large group dining in a dedicated space at the restaurant.

3Takeout & Delivery
CategoryFood Delivery
Description

Online food ordering service allowing customers to place takeout and delivery orders without calling or waiting in line, through the Toast Tab platform.

4Catering & Platters
CategoryCatering Services
Description

Catering services for pickup, delivery, and Brower Center events featuring diverse food and beverage offerings for guest experiences.

5Bar Program
CategoryBar & Beverage Service
Description

Craft cocktail program built around sustainability-minded spirits, featuring drinks like the Flor de Fuego grapefruit-shaded cocktail, plus a wine list showcasing West Coast sustainable producers and a beer selection highlighting independent Northern California breweries.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership4 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Gather is located in the David Brower Center - Berkeley's greenest building and hub for organizations dedicated to environmental and social change. This co-location represents a strategic alignment with the restaurant's values around sustainability and community impact.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Long-standing supplier relationships with farmers, ranchers, and purveyors who prioritize organic, seasonal, and ethically grown ingredients. Core to Gather's farm-to-table value proposition.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Wine program showcases West Coast producers committed to sustainable, low-impact viticulture. Featured on Gather's wine list.

4Independent Northern California Breweries
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Beer selection highlights independent Northern California breweries. Featured on Gather's beer menu.

gatherberkeley.com
Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Large-scale, publicly-visible farm-to-table fast-casual chain with strong sourcing and sustainability messaging. Overlaps on organic sourcing ethos and vegetarian-friendly menus, though limited-service rather than full-service.

TypeDirect peer
Description

Bay Area plant-based, organic restaurant group operating in Berkeley. Directly comparable on mission-driven positioning, organic sourcing, and broad vegetarian/vegan menu appeal.

TypeDirect peer
Description

Alice Waters' iconic Berkeley farm-to-table restaurant and the foundational inspiration for the category. Direct peer: same Berkeley market, same organic/local sourcing philosophy, comparable sit-down dinner model.

TypeBroad incumbent
Description

Multi-unit chain built around seasonal, health-forward menus with strong vegetarian/vegan offerings. Comparable concept at scale; illustrates the potential (and competitive threat) of expanding the farm-to-table/plant-forward model.

TypeEmerging player
Description

Multi-region farm-to-table burger-focused concept emphasizing local sourcing and organic ingredients. Comparable as an emerging farm-to-table brand exploring scaling paths similar to those potentially available to Gather.

TypeOthers
Description

Restaurant technology platform that powers Gather's online ordering and gift card systems. Included as an ecosystem enabler — critical infrastructure for Gather's takeout, delivery, and digital revenue streams.

TypeDirect peer
Description

Beloved San Francisco farm-to-table restaurant with similar sourcing philosophy, organic cocktails, and full-service neighborhood dining model. Regional comparable in the same broader Bay Area category.

TypeBroad incumbent
Description

Mediterranean fast-casual chain with extensive plant-based options and a mission around fresh, healthy ingredients. Compares as a broad-incumbent in the same 'better-for-you dining' competitive set.

TypeRegional player
Description

Long-standing Berkeley restaurant operating in the downtown market with a similarly committed local-supplier ethos. Comparable as a regional competitor for Berkeley dine-in and catering dollars.

TypeRegional player
Description

Berkeley restaurant combining Italian-inspired cuisine with local sourcing and event/private-dining capabilities. Comparable on Berkeley location, event-hosting model, and locally-sourced ingredient positioning.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks4 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Back To Earth Inc

Farm-to-Table Restaurantbacktoearth.com

Back To Earth Inc (DBA Gather in Berkeley) operates a single-location farm-to-table restaurant in downtown Berkeley's David Brower Center, serving organic cuisine, craft cocktails, and hosting private events for 15-200 guests across the East Bay.

What Back To Earth Inc does

Back To Earth Inc, doing business as Gather in Berkeley, is a privately held single-location farm-to-table restaurant that has operated continuously since 2009 from the David Brower Center at 2200 Oxford Street in downtown Berkeley, California. The restaurant serves organic, seasonal, and ethically sourced cuisine for omnivores, vegetarians, and vegans across lunch, dinner, and weekend brunch, with a craft bar program featuring sustainability-minded spirits, West Coast wines from sustainable producers, and independent Northern California craft beers. The business extends beyond the dining room into private event hosting (15-200 guests), off-site catering (including Brower Center events), and takeout/delivery ordered through the Toast Tab platform.

Revenue is generated entirely through transaction-based streams—dine-in covers, takeout and delivery orders, catered events, and bar/beverage sales—priced via standard menu unit pricing with no disclosed enterprise contracts or subscription elements. The customer base is fragmented across local Berkeley/East Bay residents, the UC Berkeley community, Berkeley Repertory Theatre patrons, and event hosts. Distribution is omnichannel but regionally constrained: a physical storefront in the David Brower Center, the Toast Tab e-commerce channel for off-premise consumption, and direct sales for event/catering bookings.

There is no proprietary technology layer beyond standard restaurant commerce tooling (Toast Tab, Spotapps-hosted website). No funding rounds, acquisitions, or M&A activity are disclosed. Back To Earth Inc appears to be a small operator (firmographics note approximately 10 employees) with no parent company, no subsidiaries, and no disclosed investors—relying on operating cash flow to sustain a values-driven, sustainability-positioned hospitality concept.

Back To Earth Inc firmographics

Firmographics
Name
Back To Earth Inc
Website
https://backtoearth.com
Company type
Private
Founded year
2009
Operating status
Operating
Headcount range
1–10 employees
Short description
Back To Earth Inc (DBA Gather in Berkeley) operates a single-location farm-to-table restaurant in downtown Berkeley's David Brower Center, serving organic cuisine, craft cocktails, and hosting private events for 15-200 guests across the East Bay.
Ownership category
akta.pro rank

Back To Earth Inc industry classification

Industry
Product category
Farm-to-Table Restaurant
NAICS
Full-Service Restaurants (722511), Caterers (722320)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
All-Day Dining Restaurants (THAFACAJ)

Keywords

  • Farm-to-table restaurant
  • Organic dining
  • Private event catering
  • Craft cocktail bar
  • Takeout delivery

Where Back To Earth Inc is headquartered

Location

Headquarters

HQ city
Berkeley
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Back To Earth Inc business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Dine-in Service: Revenue from in-restaurant dining for lunch, dinner, and weekend brunch service, featuring organic, farm-to-table menu items including pizzas, salads, appetizers, entrees, and cocktails.
  2. Takeout & Delivery: Revenue from takeout and delivery orders placed through Toast Tab online ordering platform, offering the full restaurant menu for off-premises consumption.
  3. Catering & Events: Revenue from catering services including diverse food and beverage offerings for private events, group dining, and external events at Brower Center, serving groups from 15 to 200 guests.
  4. Bar & Beverage Service: Revenue from craft cocktails featuring spirits made with sustainability in mind, wine from West Coast producers committed to sustainable viticulture, and beer from independent Northern California breweries.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goIn-restaurant dining menu pricing

Go-to-market motion1 record

Distribution channels3 records

Marketing channels6 records

Back To Earth Inc product offering

Product offering

Core offering

Back To Earth Inc operates Gather in Berkeley, a single-location farm-to-table restaurant in downtown Berkeley, CA, serving local, organic food and drink for omnivores, vegetarians, and vegans. The restaurant provides in-house dining for lunch, dinner, and weekend brunch, alongside takeout/delivery via the Toast Tab online ordering platform, off-site catering, and private event hosting for groups of 15 to 200 guests. It also operates a craft cocktail bar program featuring sustainability-minded spirits, sustainable West Coast wines, and local Northern California craft beers.

Product overview

Gather is a single-location farm-to-table restaurant offering a unified dining experience. The core offering consists of in-house dining services (breakfast/brunch, lunch, and dinner) with a bar program featuring craft cocktails, sustainable wines, and local beers. Supporting services include private event hosting for groups of 15-200, takeout and delivery via online ordering platform, and off-site catering. The restaurant emphasizes organic, seasonal, and ethically sourced ingredients from local farmers and artisans. The venue features indoor seating and a covered outdoor patio with heating for year-round dining.

Differentiator

Problem solved

Functional benefit

Products and services

  • In-House Dining Farm-to-table restaurant serving local, organic food and drink for omnivores, vegetarians, and vegans. Open for dinner, lunch, and weekend brunch with cozy indoor seating and a covered outdoor patio with heating for year-round dining in downtown Berkeley.
  • Private Events & Group Dining Event hosting services accommodating 15 to 200 guests, including private parties and large group dining in a dedicated space at the restaurant.
  • Takeout & Delivery Online food ordering service allowing customers to place takeout and delivery orders without calling or waiting in line, through the Toast Tab platform.
  • Catering & Platters Catering services for pickup, delivery, and Brower Center events featuring diverse food and beverage offerings for guest experiences.
  • Bar Program Craft cocktail program built around sustainability-minded spirits, featuring drinks like the Flor de Fuego grapefruit-shaded cocktail, plus a wine list showcasing West Coast sustainable producers and a beer selection highlighting independent Northern California breweries.

Quantifiable outcome

  • Named one of the 'World's Best Farm-to-Table Restaurants' by American Express

Companies that use Back To Earth Inc

Customer profile

Named customers2 records

Segments3 records

Ideal customer profiles3 records

Back To Earth Inc technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Back To Earth Inc partnerships and signals

Strategic signal

Partnerships

Four partnerships are on record, tiered core and minor.

  • David Brower CentercoreStrategic or Co-development PartnerGather is located in the David Brower Center - Berkeley's greenest building and hub for organizations dedicated to environmental and social change. This co-location represents a strategic alignment with the restaurant's values around sustainability and community impact.
  • Local Farmers, Ranchers, and PurveyorscoreStrategic or Co-development PartnerLong-standing supplier relationships with farmers, ranchers, and purveyors who prioritize organic, seasonal, and ethically grown ingredients. Core to Gather's farm-to-table value proposition.
  • West Coast Wine ProducersminorStrategic or Co-development PartnerWine program showcases West Coast producers committed to sustainable, low-impact viticulture. Featured on Gather's wine list.
  • Independent Northern California BreweriesminorStrategic or Co-development PartnerBeer selection highlights independent Northern California breweries. Featured on Gather's beer menu.

Scale indicators3 records

Recent moves5 records

Expansion highlights3 records

Back To Earth Inc competitors and assessment

Company assessment

Broad incumbents

  • Sweetgreen: Large-scale, publicly-visible farm-to-table fast-casual chain with strong sourcing and sustainability messaging. Overlaps on organic sourcing ethos and vegetarian-friendly menus, though limited-service rather than full-service.
  • True Food Kitchen: Multi-unit chain built around seasonal, health-forward menus with strong vegetarian/vegan offerings. Comparable concept at scale; illustrates the potential (and competitive threat) of expanding the farm-to-table/plant-forward model.
  • CAVA: Mediterranean fast-casual chain with extensive plant-based options and a mission around fresh, healthy ingredients. Compares as a broad-incumbent in the same 'better-for-you dining' competitive set.

Direct peers

  • Café Gratitude: Bay Area plant-based, organic restaurant group operating in Berkeley. Directly comparable on mission-driven positioning, organic sourcing, and broad vegetarian/vegan menu appeal.
  • Chez Panisse: Alice Waters' iconic Berkeley farm-to-table restaurant and the foundational inspiration for the category. Direct peer: same Berkeley market, same organic/local sourcing philosophy, comparable sit-down dinner model.
  • Nopa: Beloved San Francisco farm-to-table restaurant with similar sourcing philosophy, organic cocktails, and full-service neighborhood dining model. Regional comparable in the same broader Bay Area category.

Emerging players

  • Farm Burger: Multi-region farm-to-table burger-focused concept emphasizing local sourcing and organic ingredients. Comparable as an emerging farm-to-table brand exploring scaling paths similar to those potentially available to Gather.

Others

  • Toast (Toast Tab): Restaurant technology platform that powers Gather's online ordering and gift card systems. Included as an ecosystem enabler — critical infrastructure for Gather's takeout, delivery, and digital revenue streams.

Regional players

  • Saul's Restaurant & Delicatessen: Long-standing Berkeley restaurant operating in the downtown market with a similarly committed local-supplier ethos. Comparable as a regional competitor for Berkeley dine-in and catering dollars.
  • Corso Restaurant: Berkeley restaurant combining Italian-inspired cuisine with local sourcing and event/private-dining capabilities. Comparable on Berkeley location, event-hosting model, and locally-sourced ingredient positioning.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks4 records

Key highlights6 records

Customer concentration

Back To Earth Inc social profiles

Digital presence

Back To Earth Inc financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Back To Earth Inc leadership team

Management profile

Number of profiles

Back To Earth Inc funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Back To Earth Inc M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Back To Earth Inc

What does Back To Earth Inc do?

Back To Earth Inc operates Gather in Berkeley, a single-location farm-to-table restaurant in downtown Berkeley, CA, serving local, organic food and drink for omnivores, vegetarians, and vegans. The restaurant provides in-house dining for lunch, dinner, and weekend brunch, alongside takeout/delivery via the Toast Tab online ordering platform, off-site catering, and private event hosting for groups of 15 to 200 guests. It also operates a craft cocktail bar program featuring sustainability-minded spirits, sustainable West Coast wines, and local Northern California craft beers.

Is Back To Earth Inc a public or private company?

Back To Earth Inc is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Back To Earth Inc founded?

Back To Earth Inc was founded in 2009. It employs 1 to 10 people.

Where is Back To Earth Inc based?

Back To Earth Inc is headquartered in Berkeley, United States, in the North America region.

How does Back To Earth Inc make money?

Four revenue lines are on record. Dine-in Service is the primary driver. The others are takeout & Delivery, catering & Events and bar & Beverage Service.

Who are Back To Earth Inc's main competitors?

Broad incumbents on record are Sweetgreen, True Food Kitchen and CAVA. Direct peers are Café Gratitude, Chez Panisse and Nopa. Farm Burger is listed as an emerging player. Toast (Toast Tab) is listed as an others. Regional players are Saul's Restaurant & Delicatessen and Corso Restaurant.

Does Back To Earth Inc have an API?

No public API is recorded for Back To Earth Inc.

What industry is Back To Earth Inc in?

Back To Earth Inc's product category is Farm-to-Table Restaurant. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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