Bari Ristorante E Enoteca
Bari Ristorante e Enoteca is a family-owned Italian restaurant and wine bar in Midtown Memphis that has served Puglia-region cuisine, an all-Italian wine list of over 75 selections, and more than 50 Italian cheeses since 2002 for local fine-dining diners and Italian wine enthusiasts.
- Company typePrivate
- Founded2002
- HeadquartersMemphis, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Bari Ristorante E Enoteca does
Bari Ristorante e Enoteca is a privately held, family-owned Italian restaurant and wine bar located at 524 S Cooper St in Midtown Memphis, Tennessee. Founded on November 15, 2002, by chef Jason Severs and Rebecca Severs, the restaurant focuses exclusively on the regional cuisine of Puglia in southeastern Italy — the heel of the boot — featuring antipasti, salads, meats, seafood, homemade pasta, bread, and desserts made from scratch, alongside a menu of more than 50 Italian cheeses and an all-Italian wine list of over 75 selections curated by Rebecca Severs, who is identified as Memphis' only certified Italian Wine Ambassador for Vinitaly. The business operates a single dine-in location plus a take-out channel and a recurring program of wine dinners and tasting events priced at approximately $100 per person, typically featuring visiting Italian winemakers and importers.
The company generates revenue entirely through in-person dining, take-out, and ticketed special events; the technology footprint is limited to a Resy reservation integration and a Square gift-card payment integration, with no proprietary platform, app, or digital product offering. Distribution is concentrated at the single Midtown Memphis storefront, which expanded from five to six nights per week in August 2024 and currently operates Monday through Saturday from 5:00 pm to 9:00 pm. Marketing relies on Instagram, Facebook, a website blog, an email newsletter, participation in community campaigns such as Negroni Week and Mediterranean Aperitivo Week, and earned media from Wine Spectator Award of Excellence recognition in 2023 and 2026 and Memphis Magazine's 2025 Best Bartender award for Hunter Coleman. Customer segments are local fine-dining enthusiasts and Italian-wine-interested diners in the Memphis market, with no enterprise or institutional accounts.
Bari Ristorante E Enoteca firmographics
Firmographics- Name
- Bari Ristorante E Enoteca
- Legal name
- Bari Ristorante e Enoteca
- Website
- https://barimemphis.com
- Company type
- Private
- Founded year
- 2002
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Bari Ristorante e Enoteca is a family-owned Italian restaurant and wine bar in Midtown Memphis that has served Puglia-region cuisine, an all-Italian wine list of over 75 selections, and more than 50 Italian cheeses since 2002 for local fine-dining diners and Italian wine enthusiasts.
- Ownership category
- akta.pro rank
Bari Ristorante E Enoteca industry classification
Industry- Product category
- Italian Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
Keywords
Where Bari Ristorante E Enoteca is headquartered
LocationHeadquarters
- HQ city
- Memphis
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Bari Ristorante E Enoteca business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Dine-in Food Service: Traditional restaurant dining featuring Puglia region cuisine with made-from-scratch Italian dishes including antipasti, salads, meats, seafood, homemade pasta, bread, and desserts
- Beverage Service: All Italian wine list with over 50 Italian cheeses, Italian cocktails, and premium Italian wines. Wine program has received multiple Wine Spectator awards.
- Special Events: Wine dinners featuring Italian winemakers, tasting events, and anniversary celebrations. Events typically priced at $100 per person for four-course paired meals.
- Take-out/To-go Orders: Take-out service with automatic 20% gratuity added to all to-go orders
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Regular Menu Items |
| Transaction based/ take rate | Pay-as-you-go | Wine Dinner Events |
| Unit Pricing | Pay-as-you-go | Take-out Orders |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels6 records
Bari Ristorante E Enoteca product offering
Product offeringCore offering
Bari Ristorante e Enoteca is a family-owned Italian restaurant and wine bar serving Southeastern Italian cuisine from the Puglia region, prepared from scratch by Chef Jason Severs. The restaurant offers an all-Italian wine list curated by certified Italian Wine Ambassador Rebecca Severs, over 50 Italian cheeses, craft cocktails, and recurring wine dinner events featuring Italian winemakers. Operations are centered on a single Midtown Memphis dining room with dine-in, take-out, and event services.
Product overview
Bari Ristorante e Enoteca is a small family-owned Italian restaurant and wine bar in Midtown Memphis, Tennessee, operating for over 24 years. The restaurant offers a unified dining experience centered on Southeastern Italian (Pugliese) cuisine prepared by Chef Jason Severs, featuring homemade pasta, bread, desserts, and over 50 Italian cheeses. The core product offering includes an exclusive all-Italian wine list that has earned Wine Spectator's Award of Excellence (2023, 2026), curated wine dinner events with Italian winemakers, a specialty Italian cheese menu, and a craft cocktail program. The establishment operates six days a week (Monday-Saturday, 5pm-9pm) and specializes in multi-course Italian dining experiences.
Differentiator
Problem solved
Functional benefit
Products and services
- Full-Service Italian Restaurant Dining
- Wine Dinners
- Take-Out Service
- Bari Gift Cards
Quantifiable outcome
- Wine Spectator Award of Excellence received in 2023 and 2026
Companies that use Bari Ristorante E Enoteca
Customer profileNamed customers2 records
Segments2 records
Ideal customer profiles2 records
Bari Ristorante E Enoteca technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Bari Ristorante E Enoteca partnerships and signals
Strategic signalPartnerships
Twelve partnerships are on record, tiered minor.
- Sara Vezza / Josetta SaffiriominorWinemaker from Piemonte (fifth generation) hosted anniversary wine dinner. Produces Barbera, Langhe Nebbiolo, Barolo, and sparkling wines.
- Verovinogusto (Sheila Donohue)minorItalian wine importer presenting wines at 22nd anniversary wine dinners
- Cantine GorettiminorFamily winery from Umbria near Perugia featured at Fall wine dinner with winemaker Sara Goretti
- Joe's Wine & LiquorsminorLocal Memphis wine retailer co-hosting wine dinners with Bari. Provides wine sales and distribution support for wine dinner events.
- Casini Bindi SergardiminorTuscan winery (family estate dating back to 1349) hosts wine dinners at Bari. Alessandra and Nicolò Casini Bindi Sergardi present wines paired with courses.
- Advintage DistributingminorWine distributor providing Italian wines to the restaurant
- Phoenix SelectionsminorWine importer and distributor bringing Italian wines to Memphis market
- Great Wines & SpiritsminorWine retailer partnering on events with special pricing on featured wines
- 100% ItalianominorItalian wine importer bringing Viviana Luison and Elizabeth Mall for anniversary wine dinner events
- Mike CandebatminorWine importer bringing Cantine Goretti wines to Memphis through Phoenix Selections
- G.D. VajraminorFamily winery from Piemonte region featured at summer wine dinner event
- Pasqua WineryminorVeneto winery featured at 18th anniversary wine dinner with Tiffany Werne representing the winery
Scale indicators3 records
Recent moves7 records
Expansion highlights4 records
Bari Ristorante E Enoteca competitors and assessment
Company assessmentDirect peers
- RPM Italian: Chicago Italian restaurant offering regional Italian cuisine with an extensive wine list. Comparable to Bari in combining regional Italian specialization with a strong wine-led dining experience.
- Frankies 457 Spuntino: Small, family-influenced Italian restaurant in New York known for handmade pasta and an Italian wine program. Comparable to Bari as a small-format, artisanal Italian restaurant with an Italian wine focus.
- Osteria Mozza: Los Angeles Italian fine dining restaurant known for its deep Italian wine program and regional Italian cuisine. Comparable to Bari for combining upscale Italian cooking with a serious, region-focused wine list.
- Il Buco: New York Italian trattoria with a long-running wine program and handmade pasta focus. Comparable to Bari as a small-format Italian restaurant built on artisanal food and a thoughtful Italian wine list.
- Lupa Osteria: New York osteria serving regional Italian fare with a strong Italian wine selection. Comparable to Bari as a small-format, Italian-wine-forward osteria/trattoria.
- Sotto: New York Italian restaurant emphasizing Southern Italian regional cooking and an Italian-focused beverage program. Comparable to Bari for its regional Italian focus (Southern Italy) and wine-driven identity.
- Carbone: New York Italian restaurant renowned for traditional Italian-American fare and a curated wine and cocktail program. Comparable to Bari as a high-end Italian dining destination with strong brand recognition in its market.
- Da Marco Cucina e Enoteca: Houston Italian restaurant and enoteca combining regional Italian cuisine with a serious Italian wine focus. Comparable to Bari in name, format (enoteca), and Italian-wine-led positioning.
- Valentino Santa Monica: Long-running Santa Monica Italian fine dining restaurant with one of the most decorated Italian wine programs in the United States. Comparable to Bari for its emphasis on a deep, exclusively Italian wine list paired with regional Italian cuisine.
Others
- Vinitaly International: Italy-based wine fair and certification body that certifies Italian Wine Ambassadors worldwide, including Bari co-owner Rebecca Severs. Relevant as the ecosystem partner that underwrites Bari's wine credentials rather than a direct competitor.
Market position
Weaknesses1 record
Competitive moat4 records
Key risks5 records
Key highlights7 records
Customer concentration
Bari Ristorante E Enoteca social profiles
Digital presenceBari Ristorante E Enoteca compliance and trust
Trust signalCompliance2 records
Bari Ristorante E Enoteca financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bari Ristorante E Enoteca leadership team
Management profileNumber of profiles
Profiles3 records
Bari Ristorante E Enoteca funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bari Ristorante E Enoteca M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bari Ristorante E Enoteca
What does Bari Ristorante E Enoteca do?
Bari Ristorante e Enoteca is a family-owned Italian restaurant and wine bar serving Southeastern Italian cuisine from the Puglia region, prepared from scratch by Chef Jason Severs. The restaurant offers an all-Italian wine list curated by certified Italian Wine Ambassador Rebecca Severs, over 50 Italian cheeses, craft cocktails, and recurring wine dinner events featuring Italian winemakers. Operations are centered on a single Midtown Memphis dining room with dine-in, take-out, and event services.
Is Bari Ristorante E Enoteca a public or private company?
Bari Ristorante E Enoteca is a private company. It is classified as family owned and is currently operating.
When was Bari Ristorante E Enoteca founded?
Bari Ristorante E Enoteca was founded in 2002. It employs 1 to 10 people.
Where is Bari Ristorante E Enoteca based?
Bari Ristorante E Enoteca is headquartered in Memphis, United States, in the North America region.
How does Bari Ristorante E Enoteca make money?
Four revenue lines are on record. Dine-in Food Service is the primary driver. The others are beverage Service, special Events and take-out/To-go Orders.
Who are Bari Ristorante E Enoteca's main competitors?
Direct peers on record are RPM Italian, Frankies 457 Spuntino, Osteria Mozza, Il Buco, Lupa Osteria, Sotto, Carbone, Da Marco Cucina e Enoteca and Valentino Santa Monica. Vinitaly International is listed as an others.
Does Bari Ristorante E Enoteca have an API?
No public API is recorded for Bari Ristorante E Enoteca.
What industry is Bari Ristorante E Enoteca in?
Bari Ristorante E Enoteca's product category is Italian Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 722511 and its SIC code is 5812.