Bottles & Bones
Bottles & Bones is a single-location upscale modern American chophouse in Suwanee, Georgia, serving adult diners with Josper oven-prepared prime cuts, seafood, and a piano lounge, alongside private event and weekly themed dining programming.
- Company typePrivate
- Founded2019
- HeadquartersSuwanee, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Bottles & Bones does
Bottles & Bones is a single-location upscale modern American chophouse located at 400 Buford Highway in Suwanee, Georgia, founded in 2019 and operated by a local entrepreneur. The restaurant serves adult diners seeking an approachable upscale alternative to traditional steakhouses, with a chef-driven menu anchored by prime cuts of meat prepared on a Josper oven — a charcoal-fired oven that combines grilling and smoking for a signature flavor profile — alongside fresh seafood, chicken, lamb, pork, and a broad appetizer selection. The physical operation includes a dining room, a piano lounge with craft cocktails and live entertainment, and a private dining room accommodating up to 40 guests.
The business model is a transaction-based full-service restaurant generating revenue through dine-in service (priced à la carte per menu section), private events with fixed-price tiered menus and mandatory gratuity, online ordering via ToastTab, gift card sales, and recurring weekly programming including Italian Night (Thursday $49 per-person 3-course dinner), Happy Hour ($9 lounge cocktails Mon–Thu), Date Night Chateaubriand specials, and seasonal promotions such as the Summer Steak BOGO. Distribution is omnichannel within a single footprint: in-person dining, OpenTable reservations, ToastTab online ordering, and a dedicated event coordinator for private bookings. The customer base spans three segments — upscale adult diners, private event hosts (corporate, rehearsal, birthday), and social/entertainment-driven diners — with no disclosed enterprise or recurring contract structure. The company employs approximately 10 people and operates under independent ownership with no disclosed external investment or institutional backing.
Bottles & Bones firmographics
Firmographics- Name
- Bottles & Bones
- Legal name
- Bottles & Bones
- Website
- https://bottlesandbonesga.com
- Company type
- Private
- Founded year
- 2019
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Bottles & Bones is a single-location upscale modern American chophouse in Suwanee, Georgia, serving adult diners with Josper oven-prepared prime cuts, seafood, and a piano lounge, alongside private event and weekly themed dining programming.
- Ownership category
- akta.pro rank
Bottles & Bones industry classification
Industry- Product category
- Upscale American Chophouse / Steakhouse Dining
- NAICS
- Full-Service Restaurants (722511)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
Keywords
Where Bottles & Bones is headquartered
LocationHeadquarters
- HQ city
- Suwanee
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Bottles & Bones business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Sales: Full-service dine-in experience in the dining room and lounge. The menu features prime cuts, seafood, chicken, lamb, pork, and appetizers. Bar menu with cocktails, wines by the glass, and craft cocktails. Revenue is generated per transaction at table checkout.
- Private Dining & Events: Private room available for events up to 40 guests, with planned 3 or 4 course fixed-price menus. Large parties (13+) are required to order from fixed price menus with 22% gratuity. Full restaurant buyout available for parties larger than 40.
- Online Ordering (ToastTab): Customers can order online for takeout through the ToastTab platform, generating revenue from food and beverage orders placed digitally.
- Gift Cards: Gift cards sold via ToastTab platform. Deposits for private events are placed on B&B gift cards and redeemed at final billing.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Summer Steak Special — Buy one 6 oz. Filet, get one free (Sun–Thu, through Labor Day) |
| Unit Pricing | Pay-as-you-go | Italian Night 3-Course Dinner — Starting at $49 per person, every Thursday |
| Unit Pricing | Pay-as-you-go | Date Night Special — Chateaubriand for Two, every Friday & Saturday night |
| Unit Pricing | Pay-as-you-go | Happy Hour — $9 cocktails, wines, margaritas, well drinks (Mon–Thu, 4–7PM, Lounge) |
| Unit Pricing | Pay-as-you-go | Kids Menu — $13–$15 per child (ages 10 & younger) |
| Unit Pricing | Pay-as-you-go | Large Party Fixed-Price Menu — Tiered pricing for parties of 13+ |
| Unit Pricing | Pay-as-you-go | Mid-Size Party Deposit — $250 for parties of 7–12 guests |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels4 records
Bottles & Bones product offering
Product offeringCore offering
Bottles & Bones operates a single-location modern American chophouse in Suwanee, Georgia, serving prime cuts of meat prepared on a Josper oven, fresh seafood, chicken, lamb, pork, and appetizers alongside a bar program of craft cocktails and wines. The restaurant supplements its main dining room and piano bar lounge with private event hosting for up to 40 guests, weekly themed events (Italian Night, Ladies Night, Friday Night Live), and recurring seasonal specials.
Product overview
Bottles & Bones is a modern American chophouse offering an approachable upscale dining experience. The core offering consists of the Dining Room for full dinner service with Josper oven-prepared prime steaks and fresh seafood, and the Bar & Piano Lounge featuring craft cocktails and live entertainment. Additional services include Private Dining for events up to 40 guests, the Dinner Menu available 7 nights weekly, and the Bar Menu for lounge dining. Supplementary offerings include Italian Night (Thursday 3-course dinners), Happy Hour (Monday-Thursday bar specials), a Kids Menu for children 10 and under, rotating Special Events including live music, and Gift Cards for gifting.
Differentiator
Problem solved
Functional benefit
Products and services
- Dining Room Service Full-service upscale dining room serving chef-driven American cuisine with prime cuts of meat prepared on a Josper oven, fresh seafood, chicken, lamb, pork, and a wide-ranging appetizer menu. Open Sun-Thu 5-9PM and Fri-Sat 5-10PM.
- Bar & Piano Lounge Lively bar area featuring original craft cocktails, extensive wine program, beers, and live piano entertainment. Open daily from 4 PM to close. Restricted to 18+ in lounge, 21+ at bar.
- Private Dining & Events Private event space accommodating up to 40 guests with AV equipment for presentations. Offers 3 or 4 course planned menus customizable to taste and budget. Full restaurant buyout available for parties larger than 40.
- Italian Night Weekly Thursday 3-course Italian dinner experience featuring authentic Italian cuisine prepared by Italian Chef de Cuisine Giovanni Bassi, starting at $49 per person.
- Happy Hour Weekly Monday-Thursday lounge special from 4PM-7PM featuring discounted cocktails, wines, margaritas, and well drinks at $9 each.
- Gift Cards Digital and physical gift cards available for purchase through ToastTab. Deposits for private events are placed on B&B gift cards and redeemed at final billing.
Companies that use Bottles & Bones
Customer profileSegments3 records
Ideal customer profiles3 records
Bottles & Bones technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature1 record
Bottles & Bones partnerships and signals
Strategic signalScale indicators2 records
Recent moves6 records
Expansion highlights5 records
Bottles & Bones competitors and assessment
Company assessmentDirect peers
- Bone's Restaurant: Legendary independent Atlanta upscale steakhouse known for prime cuts, white-tablecloth service, and a deep wine list. The most direct local-market peer to Bottles & Bones' chophouse positioning in greater Atlanta.
- Hal's Steakhouse: Independent upscale steakhouse in Atlanta's Buckhead neighborhood offering prime cuts, seafood, and a lounge atmosphere. Closest independent comparable to Bottles & Bones within the Atlanta metro on culinary positioning and target diner.
Broad incumbents
- Ruth's Chris Steak House: Iconic national upscale steakhouse chain specializing in sizzling prime cuts and private dining. Directly comparable in premium pricing, occasion dining, and event-driven revenue, though far broader in geographic reach.
- Capital Grille: Upscale steakhouse chain owned by Darden that competes for the same occasion-driven fine dining customer (prime cuts, seafood, extensive wine list) in suburban markets, though it operates as a national brand rather than an independent chophouse.
- Morton's The Steakhouse: Classic national upscale steakhouse chain serving prime cuts, seafood, and cocktails with robust private dining operations. Comparable in occasion dining and B2B event hosting at premium price points.
- The Palm Restaurant: Long-standing upscale steakhouse chain known for prime steaks, lobsters, and caricatures on the walls; comparable in classic chophouse positioning and special-occasion dining at the premium tier.
- Eddie V's Prime Seafood: Darden-owned upscale steakhouse and seafood concept emphasizing prime cuts, jazz lounge, and craft cocktails. Highly comparable to Bottles & Bones' blend of prime meats, seafood, piano bar, and craft cocktails.
- LongHorn Steakhouse: Darden-owned casual steakhouse chain emphasizing fresh steaks in a relaxed atmosphere. Operates a tier below Bottles & Bones on price, but is the most prevalent steakhouse competition in suburban Atlanta trade areas.
- Fleming's Prime Steakhouse & Wine Bar: Upscale steakhouse chain under Bloomin' Brands competing in the same premium occasion-dining segment, with a similarly extensive wine program and private dining offerings.
- Stoney River Steakhouse: Mid-upscale steakhouse chain (J. Alexander's) focused on suburban markets with hand-cut steaks, fresh seafood, and live music — closely matching Bottles & Bones' suburban chophouse-with-entertainment format.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks4 records
Key highlights6 records
Customer concentration
Bottles & Bones social profiles
Digital presenceBottles & Bones financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bottles & Bones leadership team
Management profileNumber of profiles
Profiles7 records
Bottles & Bones funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bottles & Bones M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bottles & Bones
What does Bottles & Bones do?
Bottles & Bones operates a single-location modern American chophouse in Suwanee, Georgia, serving prime cuts of meat prepared on a Josper oven, fresh seafood, chicken, lamb, pork, and appetizers alongside a bar program of craft cocktails and wines. The restaurant supplements its main dining room and piano bar lounge with private event hosting for up to 40 guests, weekly themed events (Italian Night, Ladies Night, Friday Night Live), and recurring seasonal specials.
Is Bottles & Bones a public or private company?
Bottles & Bones is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Bottles & Bones founded?
Bottles & Bones was founded in 2019. It employs 1 to 10 people.
Where is Bottles & Bones based?
Bottles & Bones is headquartered in Suwanee, United States, in the North America region.
How does Bottles & Bones make money?
Four revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are private Dining & Events, online Ordering (ToastTab) and gift Cards.
Who are Bottles & Bones's main competitors?
Direct peers on record are Bone's Restaurant and Hal's Steakhouse. Broad incumbents are Ruth's Chris Steak House, Capital Grille, Morton's The Steakhouse, The Palm Restaurant, Eddie V's Prime Seafood, LongHorn Steakhouse, Fleming's Prime Steakhouse & Wine Bar and Stoney River Steakhouse.
Does Bottles & Bones have an API?
No public API is recorded for Bottles & Bones.
What industry is Bottles & Bones in?
Bottles & Bones's product category is Upscale American Chophouse / Steakhouse Dining. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 722511.