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Brick & Tin

Full company profile

uuid0041qdv

Namestring
Brick & Tin
Legal namestring
Brick & Tin
Websiteurl
brickandtin.com
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Brick & Tin is a privately held farm-to-table American restaurant group operating four dine-in locations across Alabama: Mountain Brook, Downtown Birmingham, Cahaba Heights (Vestavia Hills), and Huntsville. The concept is built around local sourcing, with documented supplier relationships with five named farms and purveyors in Alabama and the Carolinas (Belle Meadow Farm, Boyd Harvest Farm, Petals From the Past, Snow's Bend Farm, and Joyce Farms Chicken), plus Eco-Products for sustainable packaging. Menu positioning emphasizes hormone-free, chemical-free, humanely raised ingredients and transparent farmer profiles hosted on the company website.

The business runs on standard restaurant SaaS infrastructure: ToastTab powers online ordering, catering, and gift card sales across all four locations, while SpotHopper provides the website platform, email marketing, and careers/party booking tools. Revenue is generated through four streams: on-premises dining, online carryout and delivery, catering for corporate and private events (24-hour notice required), and digital gift cards. Customer segments span local Alabama consumers and families as the primary audience, with secondary segments in corporate clients and event hosts. Marketing is concentrated in organic social channels (Facebook, Instagram, Yelp), the brand website, and an email newsletter.

Brick & Tin is independently owned with no disclosed parent company, institutional investors, or funding rounds. The company employs approximately 21 people across locations and operates with a horizontal segmentation strategy across consumer and event-driven use cases. No revenue, headcount growth metrics, M&A activity, or AI/ML capabilities are disclosed in available sources.

Short descriptiontext

Brick & Tin is a privately held farm-to-table American restaurant group operating four dine-in locations across Alabama (Mountain Brook, Downtown Birmingham, Cahaba Heights, and Huntsville), serving local consumers, corporate clients, and event hosts with locally sourced meals, online ordering, and catering.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersBirmingham, Alabama, United States
HQ citystring
Birmingham, Alabama
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices4 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
farm-to-table dining, American restaurant, catering services, local sourcing, online food ordering
Industry2 codes
1Farm-to-Table & Contemporary American Restaurants
CodeTHAFACAFPrimaryYes
2All-Day Dining Restaurants
CodeTHAFACAJPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places72251
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Casual Dining Restaurants
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Dine-in Restaurant Sales
TypeOne Time License
Description

Revenue from on-premises dining at four restaurant locations in Alabama communities

brickandtin.com
2Online Ordering (Carryout & Delivery)
TypeOne Time License
Description

Revenue from online food orders placed through Toasttab platform for carryout and delivery from all locations

brickandtin.com
3Catering Services
TypeOne Time License
Description

Catering orders for events including office lunches, birthday parties, weddings, and sporting events. Catering orders require 24 hours notice.

brickandtin.com
4Gift Cards
TypeOne Time License
Description

Sale of gift cards available for purchase online for Mountain Brook and Downtown locations

brickandtin.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Personnel, Supply Chain, Operations, Marketing or Sales
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Brick & Tin operates farm-to-table American restaurants across four Alabama locations (Mountain Brook, Downtown Birmingham, Huntsville, and Cahaba Heights). The company sells dine-in meals, carryout and delivery orders placed via ToastTab, catering for events, and gift cards. Ingredients are sourced from local farms and purveyors, with a stated commitment to hormone-free, chemical-free, and humanely raised products.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Brick & Tin is a single unified restaurant brand operating four locations in Alabama (Mountain Brook, Downtown Birmingham, Huntsville, and Cahaba Heights). The company offers a cohesive farm-to-table dining experience centered on its core restaurant services, including dine-in, online ordering through ToastTab, and catering. Each location maintains consistent food and drink menus with location-specific offerings such as the Downtown Brunch Menu. Additional services include gift cards and private party hosting. The restaurant emphasizes sourcing from local farmers including Belle Meadow Farm, Boyd Harvest Farm, Petals From the Past, Snow's Bend Farm, and Joyce Farms Chicken.

Product and service5 records
1Brick & Tin Restaurant Dining
CategoryRestaurant Dining
Description

Farm-to-table American cuisine served on-premises at four restaurant locations in Alabama (Mountain Brook, Downtown Birmingham, Huntsville, and Cahaba Heights), featuring sandwiches, soups, salads, entrees, and cocktails sourced from local farmers.

2Online Ordering (Carryout and Delivery)
CategoryFood Ordering
Description

Online food ordering service for carryout and delivery from all four Brick & Tin locations, operated through the ToastTab platform.

3Catering Services
CategoryCatering
Description

Catering service providing farm-to-table menu items for office lunches, birthday parties, weddings, sporting events, and weekend gatherings. Catering orders require 24 hours' notice.

4Gift Cards
CategoryGift Cards
Description

Digital gift cards available for online purchase, redeemable at the Mountain Brook and Downtown Brick & Tin locations.

5Private Party Hosting
CategoryEvent Hosting
Description

Private event hosting services at Brick & Tin locations for birthday parties, corporate events, and other special occasions.

Scale indicator1 record

Each record includes

Type, Value, Description, Source

Partnership6 partners
1Belle Meadow Farm
Strategic tierCoreTypeOthers
Description

Supplier relationship with Belle Meadow Farm in Tuscaloosa, AL - a 13-acre farm operated by Andrew and Laurie Beth Kesterson specializing in heirloom vegetables using organic ingredients and permaculture sustainable farming practices

brickandtin.com
2Boyd Harvest Farm
Strategic tierCoreTypeOthers
Description

Supplier relationship with Boyd Harvest Farm in Cullman, AL - family farm operating for over 100 years with natural and sustainable farming practices passed down through generations

brickandtin.com
Strategic tierCoreTypeOthers
Description

Supplier relationship with Petals From the Past in Jemison, AL - Powell Family operation specializing in heirloom fruit varieties and sustaining and mastering their delicious qualities in Chilton County's rich soil

4Snow's Bend Farm
Strategic tierCoreTypeOthers
Description

Supplier relationship with Snow's Bend Farm in Tuscaloosa, AL - certified organic small family farm on a bend of the Black Warrior River, pioneering the locally grown movement in central Alabama for 20 years

brickandtin.com
Strategic tierCoreTypeOthers
Description

Supplier relationship with Joyce Farms Chicken in Piedmont, SC - specializing in heritage breed chickens raised naturally with old-world farming methods for better taste

Strategic tierMinorTypeOthers
Description

Sustainable packaging supplier providing disposables made from plants and post-consumer recycled content to reduce landfill waste

Recent move1 record

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers8 records
TypeDirect peer
Description

Seasonal, ingredient-forward full-service restaurant concept with a strong wellness and sustainability narrative. Closely comparable to Brick & Tin on farm-to-table positioning, transparency about sourcing, and full-service casual dining model.

TypeBroad incumbent
Description

National fast-casual chain with a long-standing "Food With Integrity" sourcing narrative and ingredient transparency. Operates at vastly greater scale; relevant as a benchmark for what scale-stage sourcing-driven concepts look like and how consumer expectations around provenance have evolved.

TypeDirect peer
Description

Public fast-casual chain built on mission-driven sourcing, ingredient transparency, and seasonal menus. Directly comparable ethos and operating model to Brick & Tin's farm-to-table positioning; differs in scale (national) and menu focus (salad-centric vs. Brick & Tin's broader American menu).

TypeBroad incumbent
Description

Large daytime-focused (breakfast, brunch, lunch) full-service chain with hundreds of locations. Comparable multi-unit operating model and daytime hours orientation (Brick & Tin's Downtown brunch menu mirrors this), though broader menu and no farm-to-table differentiation.

5Café Patachou
TypeRegional player
Description

Indiana-based farm-to-table restaurant group with multiple locations. Direct concept analog to Brick & Tin's farm-to-table sourcing and American menu, but operates in a different geography (Indianapolis) so does not compete head-to-head.

TypeDirect peer
Description

Multi-location farm-to-table burger restaurant group with grass-fed beef sourcing and transparent supply chain. Closely comparable ethos and ingredient-sourcing model to Brick & Tin; serves a narrower (burger-centric) menu.

TypeBroad incumbent
Description

Darden-operated full-service restaurant built around seasonal, fresh-ingredient menus. Comparable focus on rotating seasonal offerings and fresh ingredient storytelling, but operates at national scale and within a corporate parent.

TypeBroad incumbent
Description

National fast-casual bakery-cafe chain with an ingredient-transparency and clean-label narrative (e.g., "No No List"). Comparable in multi-channel operations (dine-in, online ordering, catering) and consumer audience overlap, but vastly larger scale and broader menu positioning.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers5 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration5 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Brick & Tin

Casual Dining Restaurantsbrickandtin.com

Brick & Tin is a privately held farm-to-table American restaurant group operating four dine-in locations across Alabama (Mountain Brook, Downtown Birmingham, Cahaba Heights, and Huntsville), serving local consumers, corporate clients, and event hosts with locally sourced meals, online ordering, and catering.

What Brick & Tin does

Brick & Tin is a privately held farm-to-table American restaurant group operating four dine-in locations across Alabama: Mountain Brook, Downtown Birmingham, Cahaba Heights (Vestavia Hills), and Huntsville. The concept is built around local sourcing, with documented supplier relationships with five named farms and purveyors in Alabama and the Carolinas (Belle Meadow Farm, Boyd Harvest Farm, Petals From the Past, Snow's Bend Farm, and Joyce Farms Chicken), plus Eco-Products for sustainable packaging. Menu positioning emphasizes hormone-free, chemical-free, humanely raised ingredients and transparent farmer profiles hosted on the company website.

The business runs on standard restaurant SaaS infrastructure: ToastTab powers online ordering, catering, and gift card sales across all four locations, while SpotHopper provides the website platform, email marketing, and careers/party booking tools. Revenue is generated through four streams: on-premises dining, online carryout and delivery, catering for corporate and private events (24-hour notice required), and digital gift cards. Customer segments span local Alabama consumers and families as the primary audience, with secondary segments in corporate clients and event hosts. Marketing is concentrated in organic social channels (Facebook, Instagram, Yelp), the brand website, and an email newsletter.

Brick & Tin is independently owned with no disclosed parent company, institutional investors, or funding rounds. The company employs approximately 21 people across locations and operates with a horizontal segmentation strategy across consumer and event-driven use cases. No revenue, headcount growth metrics, M&A activity, or AI/ML capabilities are disclosed in available sources.

Brick & Tin firmographics

Firmographics
Name
Brick & Tin
Legal name
Brick & Tin
Website
https://brickandtin.com
Company type
Private
Operating status
Operating
Headcount range
11–50 employees
Short description
Brick & Tin is a privately held farm-to-table American restaurant group operating four dine-in locations across Alabama (Mountain Brook, Downtown Birmingham, Cahaba Heights, and Huntsville), serving local consumers, corporate clients, and event hosts with locally sourced meals, online ordering, and catering.
Ownership category
akta.pro rank

Brick & Tin industry classification

Industry
Product category
Casual Dining Restaurants
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Farm-to-Table & Contemporary American Restaurants (THAFACAF)
akta.pro secondary industry
All-Day Dining Restaurants (THAFACAJ)

Keywords

  • Farm-to-table dining
  • American restaurant
  • Catering services
  • Local sourcing
  • Online food ordering

Where Brick & Tin is headquartered

Location

Headquarters

HQ city
Birmingham, Alabama
HQ country
United States
HQ region
North America

Offices4 records

Markets served

Brick & Tin business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales

Revenue model

  1. Dine-in Restaurant Sales: Revenue from on-premises dining at four restaurant locations in Alabama communities
  2. Online Ordering (Carryout & Delivery): Revenue from online food orders placed through Toasttab platform for carryout and delivery from all locations
  3. Catering Services: Catering orders for events including office lunches, birthday parties, weddings, and sporting events. Catering orders require 24 hours notice.
  4. Gift Cards: Sale of gift cards available for purchase online for Mountain Brook and Downtown locations

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

Brick & Tin product offering

Product offering

Core offering

Brick & Tin operates farm-to-table American restaurants across four Alabama locations (Mountain Brook, Downtown Birmingham, Huntsville, and Cahaba Heights). The company sells dine-in meals, carryout and delivery orders placed via ToastTab, catering for events, and gift cards. Ingredients are sourced from local farms and purveyors, with a stated commitment to hormone-free, chemical-free, and humanely raised products.

Product overview

Brick & Tin is a single unified restaurant brand operating four locations in Alabama (Mountain Brook, Downtown Birmingham, Huntsville, and Cahaba Heights). The company offers a cohesive farm-to-table dining experience centered on its core restaurant services, including dine-in, online ordering through ToastTab, and catering. Each location maintains consistent food and drink menus with location-specific offerings such as the Downtown Brunch Menu. Additional services include gift cards and private party hosting. The restaurant emphasizes sourcing from local farmers including Belle Meadow Farm, Boyd Harvest Farm, Petals From the Past, Snow's Bend Farm, and Joyce Farms Chicken.

Differentiator

Problem solved

Functional benefit

Products and services

  • Brick & Tin Restaurant Dining Farm-to-table American cuisine served on-premises at four restaurant locations in Alabama (Mountain Brook, Downtown Birmingham, Huntsville, and Cahaba Heights), featuring sandwiches, soups, salads, entrees, and cocktails sourced from local farmers.
  • Online Ordering (Carryout and Delivery) Online food ordering service for carryout and delivery from all four Brick & Tin locations, operated through the ToastTab platform.
  • Catering Services Catering service providing farm-to-table menu items for office lunches, birthday parties, weddings, sporting events, and weekend gatherings. Catering orders require 24 hours' notice.
  • Gift Cards Digital gift cards available for online purchase, redeemable at the Mountain Brook and Downtown Brick & Tin locations.
  • Private Party Hosting Private event hosting services at Brick & Tin locations for birthday parties, corporate events, and other special occasions.

Companies that use Brick & Tin

Customer profile

Named customers5 records

Segments3 records

Ideal customer profiles3 records

Brick & Tin technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration5 records

Brick & Tin partnerships and signals

Strategic signal

Partnerships

Six partnerships are on record, tiered core and minor.

  • Belle Meadow FarmcoreOthersSupplier relationship with Belle Meadow Farm in Tuscaloosa, AL - a 13-acre farm operated by Andrew and Laurie Beth Kesterson specializing in heirloom vegetables using organic ingredients and permaculture sustainable farming practices
  • Boyd Harvest FarmcoreOthersSupplier relationship with Boyd Harvest Farm in Cullman, AL - family farm operating for over 100 years with natural and sustainable farming practices passed down through generations
  • Petals From the PastcoreOthersSupplier relationship with Petals From the Past in Jemison, AL - Powell Family operation specializing in heirloom fruit varieties and sustaining and mastering their delicious qualities in Chilton County's rich soil
  • Snow's Bend FarmcoreOthersSupplier relationship with Snow's Bend Farm in Tuscaloosa, AL - certified organic small family farm on a bend of the Black Warrior River, pioneering the locally grown movement in central Alabama for 20 years
  • Joyce Farms ChickencoreOthersSupplier relationship with Joyce Farms Chicken in Piedmont, SC - specializing in heritage breed chickens raised naturally with old-world farming methods for better taste
  • Eco-ProductsminorOthersSustainable packaging supplier providing disposables made from plants and post-consumer recycled content to reduce landfill waste

Scale indicators1 record

Recent moves1 record

Expansion highlights5 records

Brick & Tin competitors and assessment

Company assessment

Direct peers

  • True Food Kitchen: Seasonal, ingredient-forward full-service restaurant concept with a strong wellness and sustainability narrative. Closely comparable to Brick & Tin on farm-to-table positioning, transparency about sourcing, and full-service casual dining model.
  • Sweetgreen: Public fast-casual chain built on mission-driven sourcing, ingredient transparency, and seasonal menus. Directly comparable ethos and operating model to Brick & Tin's farm-to-table positioning; differs in scale (national) and menu focus (salad-centric vs. Brick & Tin's broader American menu).
  • Farm Burger: Multi-location farm-to-table burger restaurant group with grass-fed beef sourcing and transparent supply chain. Closely comparable ethos and ingredient-sourcing model to Brick & Tin; serves a narrower (burger-centric) menu.

Broad incumbents

  • Chipotle Mexican Grill: National fast-casual chain with a long-standing "Food With Integrity" sourcing narrative and ingredient transparency. Operates at vastly greater scale; relevant as a benchmark for what scale-stage sourcing-driven concepts look like and how consumer expectations around provenance have evolved.
  • First Watch: Large daytime-focused (breakfast, brunch, lunch) full-service chain with hundreds of locations. Comparable multi-unit operating model and daytime hours orientation (Brick & Tin's Downtown brunch menu mirrors this), though broader menu and no farm-to-table differentiation.
  • Seasons 52: Darden-operated full-service restaurant built around seasonal, fresh-ingredient menus. Comparable focus on rotating seasonal offerings and fresh ingredient storytelling, but operates at national scale and within a corporate parent.
  • Panera Bread: National fast-casual bakery-cafe chain with an ingredient-transparency and clean-label narrative (e.g., "No No List"). Comparable in multi-channel operations (dine-in, online ordering, catering) and consumer audience overlap, but vastly larger scale and broader menu positioning.

Regional players

  • Café Patachou: Indiana-based farm-to-table restaurant group with multiple locations. Direct concept analog to Brick & Tin's farm-to-table sourcing and American menu, but operates in a different geography (Indianapolis) so does not compete head-to-head.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

Brick & Tin social profiles

Digital presence

Brick & Tin compliance and trust

Trust signal

Compliance1 record

Brick & Tin financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Brick & Tin leadership team

Management profile

Number of profiles

Brick & Tin funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Brick & Tin M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Brick & Tin

What does Brick & Tin do?

Brick & Tin operates farm-to-table American restaurants across four Alabama locations (Mountain Brook, Downtown Birmingham, Huntsville, and Cahaba Heights). The company sells dine-in meals, carryout and delivery orders placed via ToastTab, catering for events, and gift cards. Ingredients are sourced from local farms and purveyors, with a stated commitment to hormone-free, chemical-free, and humanely raised products.

Is Brick & Tin a public or private company?

Brick & Tin is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Brick & Tin founded?

Brick & Tin was founded in -1. It employs 11 to 50 people.

Where is Brick & Tin based?

Brick & Tin is headquartered in Birmingham, Alabama, United States, in the North America region.

How does Brick & Tin make money?

Four revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are online Ordering (Carryout & Delivery), catering Services and gift Cards.

Who are Brick & Tin's main competitors?

Direct peers on record are True Food Kitchen, Sweetgreen and Farm Burger. Broad incumbents are Chipotle Mexican Grill, First Watch, Seasons 52 and Panera Bread. Café Patachou is listed as a regional player.

Does Brick & Tin have an API?

No public API is recorded for Brick & Tin.

What industry is Brick & Tin in?

Brick & Tin's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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