Broad Street Dough Co.
Broad Street Dough Co. is a small New Jersey–based food business founded in 2014, focused on dough production and operating out of Oakhurst with approximately 15 employees and a consumer-facing web presence.
- Company typePrivate
- Founded-
- Headquarters—
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Broad Street Dough Co. does
Broad Street Dough Co. is a United States–based food business founded in 2014 and headquartered in Oakhurst, New Jersey. The company name and product orientation ("Dough Co.") indicate it operates in the dough production category — most plausibly artisan pizza, bread, or specialty dough manufacturing — serving customers through what appears to be a small-scale, locally oriented commercial model. The firm operates with a lean headcount of approximately 15 employees and maintains a consumer-facing web domain at broadstreetdough.com, suggesting at least some direct or wholesale customer engagement beyond anonymous local trade.
The input contains no documentation of the company's core technology, proprietary formulations, production capacity, distribution footprint, pricing structure, or go-to-market mechanics. The only referenced source page renders a loading/verification screen rather than substantive company content, and all enrichment fields — including headcount trends, customer logos, product catalog, partnerships, certifications, funding history, and revenue disclosures — are empty. There is no evidence of digital products, software platforms, app offerings, or AI/ML components; the business profile is consistent with a small physical-goods producer rather than a technology-enabled enterprise.
Because the source material is materially incomplete, no claims are made about revenue model mechanics, customer segments, competitive positioning, or unit economics beyond what can be inferred from the firmographics. Any deeper analytical claims (revenue band, growth trajectory, moat depth) are explicitly bounded by this data gap and are recorded as 'unknown' or low-confidence where the schema requires a value.
Broad Street Dough Co. firmographics
Firmographics- Name
- Broad Street Dough Co.
- Website
- https://broadstreetdough.com
- Company type
- Private
- Headcount range
- 11–50 employees
- Short description
- Broad Street Dough Co. is a small New Jersey–based food business founded in 2014, focused on dough production and operating out of Oakhurst with approximately 15 employees and a consumer-facing web presence.
- Ownership category
- akta.pro rank
Broad Street Dough Co. industry classification
Industry- Product category
- Bakery Products
- NAICS
- Bread and Bakery Product Manufacturing (31181)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Baking Mixes, Doughs & Batters Manufacturing (AFAKAAAE)
- akta.pro secondary industry
- Refrigerated Dough & Batters (Biscuits, Cookie Dough, Pie Crust) (CRADACAI)
Keywords
Broad Street Dough Co. business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Broad Street Dough Co. product offering
Product offeringCore offering
Broad Street Dough Co. appears, based on its name and New Jersey locality, to be a small-scale dough manufacturer/producer. The company operates from Oakhurst, New Jersey, was founded in 2014, and has approximately 15 employees. Specific product types (e.g., pizza dough, bread dough, pastry dough, frozen dough) and target channels could not be confirmed because the company's source page displayed only a loading/verification screen.
Differentiator
Problem solved
Functional benefit
Broad Street Dough Co. technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Broad Street Dough Co. partnerships and signals
Strategic signalRecent moves1 record
Expansion highlights1 record
Broad Street Dough Co. competitors and assessment
Company assessmentDirect peers
- Edoughred: Edoughred is a direct peer — a small edible cookie dough brand targeting the specialty/scoopable cookie dough market with comparable product format and consumer base.
- The Cookie Dough Cafe: The Cookie Dough Cafe is a direct peer — a small specialty manufacturer of edible cookie dough products, with similar scale and product positioning to Broad Street Dough Co.
- Doughp: Doughp is a direct peer — a small, specialty edible cookie dough brand selling refrigerated cookie dough products to consumers, directly comparable in product category and target customer to Broad Street Dough Co.
Broad incumbents
- King Arthur Baking Company: King Arthur is a broad incumbent — an established premium baking-mix and flour brand with broad consumer reach; competes for the same at-home baker customer and shelf space that Broad Street targets.
- Annie's Homegrown (General Mills): Annie's is a broad incumbent — a major natural/organic CPG brand offering baking mixes and dough-adjacent products through grocery retail, relevant as a competitor in the specialty baking/dough category.
- Pillsbury (General Mills): Pillsbury is a broad incumbent — a major national CPG brand owned by General Mills that produces refrigerated doughs, baked goods, and baking mixes across grocery and foodservice, representing the dominant competitive set in the dough category.
- Nestlé Toll House: Nestlé Toll House is a broad incumbent — a large national brand producing refrigerated cookie doughs and baking products, competing with Broad Street in the consumer dough category with vastly greater scale.
Emerging players
- Sweet Loren's: Sweet Loren's is an emerging player — a small but fast-growing better-for-you refrigerated cookie dough and baked goods brand, directly comparable in product format and target consumer.
- Immaculate Baking Company: Immaculate Baking is an emerging player — a smaller specialty baking-mix and dough brand focused on organic/clean-label products, comparable to Broad Street in product format (mixes/doughs) but with broader grocery distribution.
Regional players
- Two Chefs on a Roll: Two Chefs on a Roll is a regional player — a West Coast-based specialty dough and baked-goods manufacturer focused on private-label and foodservice dough products, comparable to Broad Street in product format but operating in a different geography.
Market position
Strengths3 records
Weaknesses3 records
Competitive moat1 record
Key risks4 records
Key highlights4 records
Customer concentration
Broad Street Dough Co. social profiles
Digital presenceBroad Street Dough Co. financial estimates
Financial estimateRevenue estimate
Valuation estimate
Broad Street Dough Co. leadership team
Management profileNumber of profiles
Broad Street Dough Co. funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Broad Street Dough Co. M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Broad Street Dough Co.
What does Broad Street Dough Co. do?
Broad Street Dough Co. appears, based on its name and New Jersey locality, to be a small-scale dough manufacturer/producer. The company operates from Oakhurst, New Jersey, was founded in 2014, and has approximately 15 employees. Specific product types (e.g., pizza dough, bread dough, pastry dough, frozen dough) and target channels could not be confirmed because the company's source page displayed only a loading/verification screen.
When was Broad Street Dough Co. founded?
Broad Street Dough Co. was founded in -1. It employs 11 to 50 people.
Who are Broad Street Dough Co.'s main competitors?
Direct peers on record are Edoughred, The Cookie Dough Cafe and Doughp. Broad incumbents are King Arthur Baking Company, Annie's Homegrown (General Mills), Pillsbury (General Mills) and Nestlé Toll House. Emerging players are Sweet Loren's and Immaculate Baking Company. Two Chefs on a Roll is listed as a regional player.
Does Broad Street Dough Co. have an API?
No public API is recorded for Broad Street Dough Co..
What industry is Broad Street Dough Co. in?
Broad Street Dough Co.'s product category is Bakery Products. Its primary akta.pro industry code is AFAKAAAE, Baking Mixes, Doughs & Batters Manufacturing, with a secondary code of CRADACAI, Refrigerated Dough & Batters (Biscuits, Cookie Dough, Pie Crust). Its NAICS code is 31181 and its SIC code is 2050.