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Broad Street Dough Co.

Full company profile

uuid0041v9t

Namestring
Broad Street Dough Co.
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Broad Street Dough Co. is a United States–based food business founded in 2014 and headquartered in Oakhurst, New Jersey. The company name and product orientation ("Dough Co.") indicate it operates in the dough production category — most plausibly artisan pizza, bread, or specialty dough manufacturing — serving customers through what appears to be a small-scale, locally oriented commercial model. The firm operates with a lean headcount of approximately 15 employees and maintains a consumer-facing web domain at broadstreetdough.com, suggesting at least some direct or wholesale customer engagement beyond anonymous local trade.

The input contains no documentation of the company's core technology, proprietary formulations, production capacity, distribution footprint, pricing structure, or go-to-market mechanics. The only referenced source page renders a loading/verification screen rather than substantive company content, and all enrichment fields — including headcount trends, customer logos, product catalog, partnerships, certifications, funding history, and revenue disclosures — are empty. There is no evidence of digital products, software platforms, app offerings, or AI/ML components; the business profile is consistent with a small physical-goods producer rather than a technology-enabled enterprise.

Because the source material is materially incomplete, no claims are made about revenue model mechanics, customer segments, competitive positioning, or unit economics beyond what can be inferred from the firmographics. Any deeper analytical claims (revenue band, growth trajectory, moat depth) are explicitly bounded by this data gap and are recorded as 'unknown' or low-confidence where the schema requires a value.

Short descriptiontext

Broad Street Dough Co. is a small New Jersey–based food business founded in 2014, focused on dough production and operating out of Oakhurst with approximately 15 employees and a consumer-facing web presence.

Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
Markets served

Serves global market

Keyword5 values
dough manufacturing, bakery products, commercial baking, food production, fresh dough
Industry2 codes
1Baking Mixes, Doughs & Batters Manufacturing
CodeAFAKAAAEPrimaryYes
2Refrigerated Dough & Batters (Biscuits, Cookie Dough, Pie Crust)
CodeCRADACAIPrimaryNo
NAICS code1 code
  • Bread and Bakery Product Manufacturing31181
SIC code1 code
  • Bakery Products2050
Product category
Bakery Products
Social media profiles1 record
Cost components4 values
Personnel, Supply Chain, Operations, Marketing or Sales
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Broad Street Dough Co. appears, based on its name and New Jersey locality, to be a small-scale dough manufacturer/producer. The company operates from Oakhurst, New Jersey, was founded in 2014, and has approximately 15 employees. Specific product types (e.g., pizza dough, bread dough, pastry dough, frozen dough) and target channels could not be confirmed because the company's source page displayed only a loading/verification screen.

Differentiator
Functional benefit
Problem solved
Recent move1 record

Each record includes

Date, Type, Title, Description, Source

Expansion highlight1 record

Each record includes

Type, Description

Peers10 records
1Edoughred
TypeDirect peer
Description

Edoughred is a direct peer — a small edible cookie dough brand targeting the specialty/scoopable cookie dough market with comparable product format and consumer base.

TypeBroad incumbent
Description

King Arthur is a broad incumbent — an established premium baking-mix and flour brand with broad consumer reach; competes for the same at-home baker customer and shelf space that Broad Street targets.

TypeBroad incumbent
Description

Annie's is a broad incumbent — a major natural/organic CPG brand offering baking mixes and dough-adjacent products through grocery retail, relevant as a competitor in the specialty baking/dough category.

TypeDirect peer
Description

The Cookie Dough Cafe is a direct peer — a small specialty manufacturer of edible cookie dough products, with similar scale and product positioning to Broad Street Dough Co.

TypeBroad incumbent
Description

Pillsbury is a broad incumbent — a major national CPG brand owned by General Mills that produces refrigerated doughs, baked goods, and baking mixes across grocery and foodservice, representing the dominant competitive set in the dough category.

TypeEmerging player
Description

Sweet Loren's is an emerging player — a small but fast-growing better-for-you refrigerated cookie dough and baked goods brand, directly comparable in product format and target consumer.

TypeRegional player
Description

Two Chefs on a Roll is a regional player — a West Coast-based specialty dough and baked-goods manufacturer focused on private-label and foodservice dough products, comparable to Broad Street in product format but operating in a different geography.

TypeEmerging player
Description

Immaculate Baking is an emerging player — a smaller specialty baking-mix and dough brand focused on organic/clean-label products, comparable to Broad Street in product format (mixes/doughs) but with broader grocery distribution.

TypeDirect peer
Description

Doughp is a direct peer — a small, specialty edible cookie dough brand selling refrigerated cookie dough products to consumers, directly comparable in product category and target customer to Broad Street Dough Co.

TypeBroad incumbent
Description

Nestlé Toll House is a broad incumbent — a large national brand producing refrigerated cookie doughs and baking products, competing with Broad Street in the consumer dough category with vastly greater scale.

Market position
Strengths3 records

Each record includes

Headline, Details, Source

Weaknesses3 records

Each record includes

Headline, Details, Source

Competitive moat1 record

Each record includes

Type, Details

Key risks4 records

Each record includes

Headline, Details, Source

Key highlights4 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

No data
Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Broad Street Dough Co.

Bakery Productsbroadstreetdough.com

Broad Street Dough Co. is a small New Jersey–based food business founded in 2014, focused on dough production and operating out of Oakhurst with approximately 15 employees and a consumer-facing web presence.

What Broad Street Dough Co. does

Broad Street Dough Co. is a United States–based food business founded in 2014 and headquartered in Oakhurst, New Jersey. The company name and product orientation ("Dough Co.") indicate it operates in the dough production category — most plausibly artisan pizza, bread, or specialty dough manufacturing — serving customers through what appears to be a small-scale, locally oriented commercial model. The firm operates with a lean headcount of approximately 15 employees and maintains a consumer-facing web domain at broadstreetdough.com, suggesting at least some direct or wholesale customer engagement beyond anonymous local trade.

The input contains no documentation of the company's core technology, proprietary formulations, production capacity, distribution footprint, pricing structure, or go-to-market mechanics. The only referenced source page renders a loading/verification screen rather than substantive company content, and all enrichment fields — including headcount trends, customer logos, product catalog, partnerships, certifications, funding history, and revenue disclosures — are empty. There is no evidence of digital products, software platforms, app offerings, or AI/ML components; the business profile is consistent with a small physical-goods producer rather than a technology-enabled enterprise.

Because the source material is materially incomplete, no claims are made about revenue model mechanics, customer segments, competitive positioning, or unit economics beyond what can be inferred from the firmographics. Any deeper analytical claims (revenue band, growth trajectory, moat depth) are explicitly bounded by this data gap and are recorded as 'unknown' or low-confidence where the schema requires a value.

Broad Street Dough Co. firmographics

Firmographics
Name
Broad Street Dough Co.
Website
https://broadstreetdough.com
Company type
Private
Headcount range
11–50 employees
Short description
Broad Street Dough Co. is a small New Jersey–based food business founded in 2014, focused on dough production and operating out of Oakhurst with approximately 15 employees and a consumer-facing web presence.
Ownership category
akta.pro rank

Broad Street Dough Co. industry classification

Industry
Product category
Bakery Products
NAICS
Bread and Bakery Product Manufacturing (31181)
SIC
Bakery Products (2050)
akta.pro primary industry
Baking Mixes, Doughs & Batters Manufacturing (AFAKAAAE)
akta.pro secondary industry
Refrigerated Dough & Batters (Biscuits, Cookie Dough, Pie Crust) (CRADACAI)

Keywords

  • Dough manufacturing
  • Bakery products
  • Commercial baking
  • Food production
  • Fresh dough

Broad Street Dough Co. business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales

Broad Street Dough Co. product offering

Product offering

Core offering

Broad Street Dough Co. appears, based on its name and New Jersey locality, to be a small-scale dough manufacturer/producer. The company operates from Oakhurst, New Jersey, was founded in 2014, and has approximately 15 employees. Specific product types (e.g., pizza dough, bread dough, pastry dough, frozen dough) and target channels could not be confirmed because the company's source page displayed only a loading/verification screen.

Differentiator

Problem solved

Functional benefit

Broad Street Dough Co. technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Broad Street Dough Co. partnerships and signals

Strategic signal

Recent moves1 record

Expansion highlights1 record

Broad Street Dough Co. competitors and assessment

Company assessment

Direct peers

  • Edoughred: Edoughred is a direct peer — a small edible cookie dough brand targeting the specialty/scoopable cookie dough market with comparable product format and consumer base.
  • The Cookie Dough Cafe: The Cookie Dough Cafe is a direct peer — a small specialty manufacturer of edible cookie dough products, with similar scale and product positioning to Broad Street Dough Co.
  • Doughp: Doughp is a direct peer — a small, specialty edible cookie dough brand selling refrigerated cookie dough products to consumers, directly comparable in product category and target customer to Broad Street Dough Co.

Broad incumbents

  • King Arthur Baking Company: King Arthur is a broad incumbent — an established premium baking-mix and flour brand with broad consumer reach; competes for the same at-home baker customer and shelf space that Broad Street targets.
  • Annie's Homegrown (General Mills): Annie's is a broad incumbent — a major natural/organic CPG brand offering baking mixes and dough-adjacent products through grocery retail, relevant as a competitor in the specialty baking/dough category.
  • Pillsbury (General Mills): Pillsbury is a broad incumbent — a major national CPG brand owned by General Mills that produces refrigerated doughs, baked goods, and baking mixes across grocery and foodservice, representing the dominant competitive set in the dough category.
  • Nestlé Toll House: Nestlé Toll House is a broad incumbent — a large national brand producing refrigerated cookie doughs and baking products, competing with Broad Street in the consumer dough category with vastly greater scale.

Emerging players

  • Sweet Loren's: Sweet Loren's is an emerging player — a small but fast-growing better-for-you refrigerated cookie dough and baked goods brand, directly comparable in product format and target consumer.
  • Immaculate Baking Company: Immaculate Baking is an emerging player — a smaller specialty baking-mix and dough brand focused on organic/clean-label products, comparable to Broad Street in product format (mixes/doughs) but with broader grocery distribution.

Regional players

  • Two Chefs on a Roll: Two Chefs on a Roll is a regional player — a West Coast-based specialty dough and baked-goods manufacturer focused on private-label and foodservice dough products, comparable to Broad Street in product format but operating in a different geography.

Market position

Strengths3 records

Weaknesses3 records

Competitive moat1 record

Key risks4 records

Key highlights4 records

Customer concentration

Broad Street Dough Co. social profiles

Digital presence

Broad Street Dough Co. financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Broad Street Dough Co. leadership team

Management profile

Number of profiles

Broad Street Dough Co. funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Broad Street Dough Co. M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Broad Street Dough Co.

What does Broad Street Dough Co. do?

Broad Street Dough Co. appears, based on its name and New Jersey locality, to be a small-scale dough manufacturer/producer. The company operates from Oakhurst, New Jersey, was founded in 2014, and has approximately 15 employees. Specific product types (e.g., pizza dough, bread dough, pastry dough, frozen dough) and target channels could not be confirmed because the company's source page displayed only a loading/verification screen.

When was Broad Street Dough Co. founded?

Broad Street Dough Co. was founded in -1. It employs 11 to 50 people.

Who are Broad Street Dough Co.'s main competitors?

Direct peers on record are Edoughred, The Cookie Dough Cafe and Doughp. Broad incumbents are King Arthur Baking Company, Annie's Homegrown (General Mills), Pillsbury (General Mills) and Nestlé Toll House. Emerging players are Sweet Loren's and Immaculate Baking Company. Two Chefs on a Roll is listed as a regional player.

Does Broad Street Dough Co. have an API?

No public API is recorded for Broad Street Dough Co..

What industry is Broad Street Dough Co. in?

Broad Street Dough Co.'s product category is Bakery Products. Its primary akta.pro industry code is AFAKAAAE, Baking Mixes, Doughs & Batters Manufacturing, with a secondary code of CRADACAI, Refrigerated Dough & Batters (Biscuits, Cookie Dough, Pie Crust). Its NAICS code is 31181 and its SIC code is 2050.

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