What Morimoto PA does

Morimoto PA (Morimoto Philadelphia) is a single-location fine-dining Japanese restaurant founded in 2001 by Chef Masaharu Morimoto, operating at 723 Chestnut Street in Center City, Philadelphia. The restaurant runs an à la carte dinner menu, an extensive sushi and sashimi program (with items priced per piece from $4 to $16), a premium Wagyu Beef Program including Certified Kobe ($52/oz) and A5 Olive Wagyu ($140/5oz), and an 8-course Omakase Experience at $165 per person with optional $95 sake or wine pairings. The beverage program features signature cocktails ($16-$18), curated sake flights ($35-$45), Japanese whisky flights, craft beer, and a wine list.

The venue seats up to 125 (or 150 for reception) and offers three private event configurations: an Omakase Room for 17 guests, the Moto Lounge for 22 seated or 30 reception, and a full restaurant buyout. The business is owned and operated by STARR Restaurant Organization LLC, a privately-held Delaware LLC that also runs a broader portfolio of hospitality concepts; STARR provides back-office functions including digital administration, gift card processing, marketing, careers, and legal/privacy governance.

Revenue is generated through four streams: dine-in food and beverage sales (one-time purchases), private events and group dining (handled by a dedicated events team), delivery and takeout via DoorDash (third-party platform, transaction-fee model), and gift cards sold through the STARR Restaurants e-commerce portal. Distribution relies on a direct-to-consumer dine-in model with OpenTable for reservations, DoorDash for off-premise ordering, and organic social channels (Facebook, Instagram, Spotify) plus an email newsletter for marketing. The company has 17 employees, no proprietary technology stack, no disclosed AI capabilities, and no external funding or investor involvement.

Name

Morimoto PA

Legal name

STARR Restaurant Organization LLC

Website

https://morimotorestaurant.com

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Morimoto PA is a single-location fine-dining Japanese restaurant in Center City Philadelphia, founded in 2001 by Chef Masaharu Morimoto and operated by STARR Restaurant Organization LLC, serving omakase, sushi, and premium wagyu to affluent diners and corporate groups.

Ownership category

akta.pro rank

Headquarters

HQ city

Philadelphia

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Others

Revenue model

1. Dine-in Restaurant Sales: Revenue from food and beverage sales during dine-in service. Includes omakase experience ($165 per person), à la carte menu items ranging from $4 to $165, sake flights, wine, beer, and cocktails.
2. Delivery and Takeout: Online ordering through DoorDash platform for delivery orders, with potential price variations from in-restaurant pricing.
3. Private Events and Group Dining: Revenue from private dining rooms including Omakase Room (17 guests), Moto Lounge (22 seated/30 reception), and full buyout (125 seated/150 reception). Event inquiries handled through dedicated events team.
4. Gift Cards: STARR Restaurants gift cards sold through the company's online gift card portal.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels6 records

Core offering

Morimoto PA is a contemporary Japanese restaurant in Philadelphia operating as Chef Masaharu Morimoto's flagship concept. Its core offering centers on an 8-course omakase tasting menu at $165 per person, supplemented by an à la carte dinner menu, per-piece sushi and sashimi, a premium wagyu beef program (Certified Kobe, A5 Olive Wagyu, A5 Miyazaki), and an extensive sake, cocktail, and wine beverage program. It also provides private dining and group event services (17 to 150 guests), delivery/takeout via DoorDash, and gift cards through the parent STARR Restaurants platform.

Product overview

Morimoto Philadelphia is Chef Masaharu Morimoto's flagship restaurant offering contemporary Japanese cuisine. The dining experience is centered around an 8-course Omakase tasting menu ($165/person), complemented by an extensive à la carte menu featuring traditional and innovative Japanese dishes, premium wagyu beef selections, and an elaborate beverage program including sake flights and signature cocktails. The restaurant operates multiple service offerings including in-dining, private group events (accommodating 17-150 guests), and delivery/takeout operations. The venue features a sleek, refined design reflecting Morimoto's philosophy of balance and artistry.

Differentiator

Problem solved

Functional benefit

Products and services

• Omakase Experience An 8-course chef's tasting menu priced at $165 per person, offering a playful, interactive, and non-traditional omakase dining experience featuring dishes like Agedashi Dofu, Toro Tartare, Lobster Dumplings, A5 Miyazaki Strip Loin, and Sakura Rare Cheesecake, with optional sake or wine pairings at $95 per person. Targeted at fine dining enthusiasts seeking an immersive culinary experience.
• Dinner Menu Contemporary Japanese à la carte dinner offerings including cold appetizers (tartares, salads, crispy rice), hot appetizers (tempura, gyoza, wagyu dumplings), rice and noodles (ramen, udon, yakisoba, fried rice), entrées (robata, miso preparations, hot pot), and seasonal sides. Served to dine-in guests.
• Sushi & Sashimi Extensive selection of priced-per-piece sushi including maguro, chu-toro, oh-toro, various premium Japanese fish from specific prefectures (Kinmedai from Shizuoka, Sakuramasu from Aomori, Fujinosuke, Medai, Kamasu, Managatsuo), specialty rolls, vegetarian rolls, and combination plates like Chirashi Bowl and Chef's Combination.
• Wagyu Beef Program Premium wagyu offerings including Certified Kobe Beef (Hyogo Prefecture, $52/oz with 2 oz minimum), A5 Olive Wagyu (Seto Island, $140 for 5oz), A5 Wagyu (Miyazaki Prefecture, $98 for 5oz), Domestic Wagyu (American Falls, Idaho, $58 for 5oz), and a Wagyu Tasting menu ($165/pp). Includes tableside preparation on hot river stones.
• Beverage Program Signature cocktails (Lychee #1, Morimoto Martini, Kosho Verde), extensive sake selection including flights (Fukumitsuya $35, Brooklyn Kura $43, Premium $45) and premium Junmai Daiginjo options, Japanese whisky flights (Grain $65, Cask $95), craft beers including Hitachino Nest varieties, and curated wine list by the glass ($14-$23).
• Group & Private Dining Flexible private event spaces including the Omakase Room (17 guests), Moto Lounge (22 seated or 30 reception), and full restaurant buyout (125 seated or 150 reception). Suitable for intimate gatherings, corporate events, and large celebrations. Inquiries handled through dedicated events team at [email protected].
• Delivery & Takeout Online ordering and delivery services enabling guests to order Morimoto's contemporary Japanese cuisine for pickup or delivery through the DoorDash platform. Prices may vary from in-restaurant pricing on the third-party platform.
• Gift Cards STARR Restaurants gift cards available for purchase, allowing guests to give the gift of Morimoto dining experiences at the Philadelphia restaurant.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Three partnerships are on record, tiered core and minor.

• STARR RestaurantscoreOthersMorimoto Philadelphia is operated by STARR Restaurants, the parent hospitality company. STARR Restaurants provides back-end support including digital administration, gift card processing, careers portal, donation management, and legal/privacy governance. The restaurant operates as a flagship concept within the STARR portfolio.
• OpenTablecoreGTM or Marketing PartnerOpenTable integration for table reservations. Guests can book directly through the restaurant's website via OpenTable single booking widget. Enables reservation management and diner reviews.
• DoorDashminorChannel Partner/ Reseller/ DistributorDoorDash platform for food delivery orders. Enables online ordering and delivery to customers. Note from Terms that prices may differ from in-restaurant pricing and delivery handled by DoorDash contractors.

Scale indicators1 record

Recent moves6 records

Expansion highlights2 records

Direct peers

• Sushi Nakazawa: New York City omakase restaurant led by Chef Daisuke Nakazawa, featuring multi-course sushi tasting menus at premium price points. Direct competitor in the omakase format and fish-provenance-driven fine dining category.
• Sushi Yasuda: Long-established, award-winning Edomae sushi restaurant in New York City known for pristine fish, traditional craftsmanship, and an upscale dining room. Direct peer in high-end Japanese à la carte and sushi offerings.
• Nobu: Internationally recognized upscale Japanese restaurant brand founded by Chef Nobu Matsuhisa with global locations and similar celebrity-chef-driven premium positioning. Direct competitor for high-end Japanese dining experiences and corporate/private events.
• Morimoto New York: Original flagship New York location of Chef Masaharu Morimoto. Same brand, similar omakase and contemporary Japanese menu, premium pricing, and celebrity-chef positioning — direct brand-extension peer for cross-market comparison.
• Sushi Ginza Onodera: Premium Japanese restaurant group with locations in New York, Los Angeles, and Tokyo offering omakase and sushi at the highest price tier. Direct peer in provenance-driven Japanese fine dining with multi-course experiences.
• Sushi Taro: Long-established upscale Japanese restaurant in Washington, D.C. offering omakase, sushi, and sake. Comparable fine-dining Japanese concept serving a similar East Coast professional and corporate clientele, with similar private dining and corporate event offerings.
• Morimoto Las Vegas: Chef Morimoto's signature restaurant at the MGM Grand in Las Vegas, offering contemporary Japanese cuisine and sushi. Sister property under the same brand with shared menu philosophy and premium pricing.
• Masa: Chef Masa Takayama's three-Michelin-star omakase restaurant in New York City, offering a multi-course tasting menu at premium per-person pricing. Direct peer to the Morimoto omakase experience in concept, format, and price tier.

Broad incumbents

• Buddakan: Stephen Starr Restaurants' flagship Asian-fusion concept in New York City, part of the same STARR portfolio that operates Morimoto Philadelphia. Sister concept sharing back-office, marketing, and event infrastructure with a similar upscale dining and large private-event focus.

Regional players

• Sushi Saito: Three-Michelin-star omakase restaurant in Tokyo, widely regarded as one of the world's top sushi destinations. Comparable in format (small-room, multi-course omakase, premium pricing) but operates in a different geography and catering to international culinary tourism.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• YouTubeopen.spotify.com/user/starrrestaurants
• Facebookfacebook.com/morimotophl
• LinkedInlinkedin.com/company/morimoto-pa
• Instagraminstagram.com/morimotopa

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Morimoto PA