Butterworks Farm
Butterworks Farm is a Vermont organic dairy farm and on-farm creamery producing artisan yogurts, kefirs, buttermilk, and heavy cream from a 70-cow closed Jersey herd. It sells wholesale through regional distributors and retailers like Whole Foods and Hannaford across the Northeast.
- Company typePrivate
- Founded1976
- HeadquartersWestfield, United States
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Butterworks Farm does
Butterworks Farm is a Vermont-based organic dairy farm and on-farm creamery producing artisan cultured dairy products — including whole and nonfat yogurts, kefir in multiple flavors, buttermilk, and heavy cream — from the milk of a closed herd of approximately 70 Jersey cows fed exclusively on grass, legumes, and native plants. The farm operates a vertically integrated model in which milk is piped directly from the milking barn into an on-farm creamery for culturing, filling, packing, and shipping. Production is anchored by a 60x120-foot solar hoop barn that composts bedding in place for natural winter heating, and the farm has been certified organic and 100% grass-fed since 2016.
The business sells its products through a regional wholesale and retail network across the Northeast, leveraging distributors such as United Natural Foods (UNFI), Black River Produce, and Provisions International to reach retailers including Whole Foods Market and Hannaford, supplemented by co-op placement, the FarmConnex local delivery service, and online ordering via FarmersToYou.com for Boston-area consumers. Customer segments split between health-conscious individual consumers seeking organic, probiotic, grass-fed dairy and retail/wholesale buyers stocking premium organic SKUs. Marketing is conducted through Facebook, Instagram, a recipe blog, an email newsletter ("MOOsletter"), and earned regional press.
The farm was founded in 1976 by Jack and Anne Lazor, who ran it for 48 years until August 2024, when it was acquired by Anthony Calderaro, Ania Kuniej, and Joseph Calderaro, with Anthony Calderaro assuming the CEO role. The company is privately held with approximately 10 employees and no disclosed institutional investment. Pricing is set at retail point-of-sale and not publicly disclosed.
Butterworks Farm firmographics
Firmographics- Name
- Butterworks Farm
- Legal name
- Butterworks Farm
- Website
- https://butterworksfarm.com
- Company type
- Private
- Founded year
- 1976
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Butterworks Farm is a Vermont organic dairy farm and on-farm creamery producing artisan yogurts, kefirs, buttermilk, and heavy cream from a 70-cow closed Jersey herd. It sells wholesale through regional distributors and retailers like Whole Foods and Hannaford across the Northeast.
- Ownership category
- akta.pro rank
Butterworks Farm industry classification
Industry- Product category
- Organic Cultured Dairy Products
- NAICS
- Dairy Cattle and Milk Production (112120), Dairy Cattle and Milk Production (11212), Dairy Product Manufacturing (3115), Dairy Product (except Frozen) Manufacturing (31151)
- SIC
- Dairy Products (2020), Agricultural Prod-Livestock & Animal Specialties (200)
- akta.pro primary industry
- Pasture-Based & Grazing Dairy Systems (AFAEACAI)
- akta.pro secondary industries
- Milk Production (Raw Milk) (AFAEACAA), Dairy Feed & Forage Production (On-Farm) (AFAEACAK), Dairy Housing, Milking Systems & On-Farm Infrastructure Operations (AFAEACAG), Cultured Buttermilk Manufacturing (AFAHADAG), Butter & Cultured Dairy (Yogurt, Sour Cream, Kefir) Wholesale (AFAIAEAB)
Keywords
Where Butterworks Farm is headquartered
LocationHeadquarters
- HQ city
- Westfield
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Butterworks Farm business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Cultured Dairy Products: Sale of artisan yogurts, kefirs, buttermilk, and heavy cream made from 100% grass-fed organic Jersey milk through retail distribution channels
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Retail dairy products |
Go-to-market motion1 record
Distribution channels6 records
Marketing channels5 records
Butterworks Farm product offering
Product offeringCore offering
Butterworks Farm is a Vermont organic dairy farm and on-farm creamery that produces and sells artisan cultured dairy products—including whole-milk and nonfat yogurts, kefirs, buttermilk, and heavy cream—made from 100% grass-fed Jersey cow milk with live probiotic cultures. Products are distributed through regional natural-food distributors and retailers across the Northeast United States, with online ordering available for Boston-area home delivery. The farm manages a closed Jersey herd of approximately 70 cows on rotationally grazed pastures supported by an on-site solar barn.
Product overview
Butterworks Farm is a Vermont-based organic dairy farm and creamery offering a line of cultured dairy products made from 100% grass-fed Jersey cow milk. The product portfolio centers on artisan yogurts (including Whole Jersey Milk Yogurt, Organic Nonfat Plain Yogurt, Nonfat Lemon Yogurt, Organic Vanilla Yogurt, and Organic Whole Maple Yogurt), cultured beverages (Kefir in Orange Sunshine, Plain, and Maple varieties), Organic Buttermilk, and Organic Heavy Cream. Products are produced in an on-farm creamery and distributed throughout the Northeast. The company transitioned to 100% grass-fed dairy farming in 2016 and received new ownership in August 2024.
Differentiator
Problem solved
Functional benefit
Products and services
- Jersey Milk Yogurt Traditional old-fashioned whole Jersey milk yogurt made from 100% grass-fed cow's milk, high in Omega-3 fatty acids and CLA (conjugated linoleic acids), with live probiotic cultures including L. acidophilis, L. bulgaricus, and S. thermophilus. Targeted at health-conscious consumers seeking organic, full-fat cultured dairy.
- Organic Nonfat Plain Yogurt Clean, bright-flavored organic nonfat yogurt made from high-protein organic skim milk with live probiotic cultures (L. acidophilis, L. bulgaricus, S. thermophilus) and no additives. Targeted at health-conscious consumers seeking a low-fat cultured dairy option.
- Nonfat Lemon Yogurt High-protein organic nonfat yogurt combined with locally produced maple syrup and natural lemon flavor, with live probiotic cultures. Made from 100% grass-fed Jersey cow milk and targeted at consumers seeking flavored low-fat cultured dairy.
- Six Ounce Single-Serving Yogurts Single-serving 6-ounce organic yogurts made with 100% grass-fed, high-protein whole milk. Available in multiple flavors, with maple syrup sourced from local neighbor Butternut Mountain Farm. Targeted at on-the-go consumers and single-serve retail occasions.
- Organic Whole Maple Yogurt Whole-milk organic yogurt sweetened with Vermont maple syrup, made from 100% grass-fed Jersey cow milk. Targeted at consumers seeking premium organic whole-milk flavored yogurt with regional ingredients.
- Organic Vanilla Yogurt Organic vanilla-flavored yogurt made from 100% grass-fed organic Jersey milk. Targeted at consumers seeking a classic flavored organic whole-milk yogurt.
- Orange Sunshine Kefir Popular cultured dairy beverage blending orange, vanilla, maple, and fresh milk, with protein, calcium, and probiotics. Lower in fat than traditional whole-milk yogurts. Targeted at health-conscious consumers seeking a probiotic, fruity dairy beverage.
- Organic Buttermilk Organic cultured buttermilk made from 100% grass-fed Jersey cow milk, containing live probiotic cultures. Targeted at home bakers and cooking consumers seeking organic, regional buttermilk.
- Organic Heavy Cream Rich organic heavy cream produced weekly from 100% grass-fed Jersey cow milk. Limited production item targeting consumers cooking and baking with premium organic dairy.
Quantifiable outcome
- Increased Omega-3 and CLA in milk compared to grain-fed cows
- +1 more outcomes
Companies that use Butterworks Farm
Customer profileNamed customers5 records
Segments2 records
Ideal customer profiles2 records
Butterworks Farm technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Butterworks Farm partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered core and minor.
- Anthony Calderaro, Ania Kuniej, and Joseph CalderarocoreNew owners acquired Butterworks Farm in August 2024, continuing the legacy of the Lazor family. Anthony Calderaro serves as Owner and CEO, committed to continuing the tradition of grass-fed organic dairy farming started in 1976.
- Organic ValleycoreArranged milk pickup during holiday weeks when the creamery was closed, helping manage milk overflow during Christmas week when cows continue producing milk but the creamery takes vacation.
- FarmConnexcoreDelivery partner helping distribute Butterworks products across Vermont, supporting the local food system distribution network.
- Butternut Mountain FarmminorLocal maple syrup supplier providing maple syrup used as an ingredient in Maple Yogurt and other maple-flavored products.
- Shelburne FarmsminorCollaborative cheesemaking arrangement where Butterworks milk was processed into Cheddar cheese at Shelburne Farms facility during holiday weeks.
- Caledonia SpiritsminorCaledonia Spirits sourced corn from Jack Lazor for their Early Riser Corn Whiskey, honoring the legacy of the Vermont farmer.
- Sterling CollegeminorHosted Sterling College students for educational events about the future of farming, with visits from agricultural thought leaders including Fred Kirschenmann.
Scale indicators3 records
Recent moves5 records
Expansion highlights5 records
Butterworks Farm competitors and assessment
Company assessmentBroad incumbents
- Cabot Creamery: A Vermont dairy cooperative producing a wide range of dairy products. Cabot is a broad incumbent competitor in the Northeast dairy aisle and competes for the same retail shelf space at chains like Hannaford and Whole Foods.
- Lifeway Foods: The leading US kefir brand and a broader specialty cultured-dairy incumbent. Lifeway directly competes with Butterworks' kefir line on grocery shelves and represents a scaled player that benefits from category growth Butterworks helped build.
Direct peers
- Vermont Creamery: A Vermont-based artisan creamery producing cultured dairy including buttermilk and crème fraîche. While product overlap is partial, Vermont Creamery competes for the same premium natural-foods retail customer and Northeast regional distribution.
- Noosa Yoghurt: A premium whole-milk yogurt brand with a strong natural and specialty retail presence. Noosa competes with Butterworks in the premium yogurt set at Whole Foods, natural food co-ops, and Northeast grocers.
- Stonyfield Farm: The largest organic yogurt brand in the US, headquartered in New Hampshire. Stonyfield is a direct competitor in the organic yogurt category with overlapping Northeast distribution, similar grass-fed and organic positioning cues, and overlapping retail customers.
- Organic Valley: The largest organic dairy cooperative in the US. Organic Valley produces organic cultured dairy including yogurt and kefir, operates a grass-fed organic milk supply, and is already a channel partner to Butterworks, making it a direct comparable in both product and supply model.
- Maple Hill Creamery: A New York-based 100% grass-fed organic dairy brand producing yogurt and drinkable cultured products. Maple Hill is the closest head-to-head competitor on the grass-fed organic positioning that defines Butterworks.
- Straus Family Creamery: A certified organic, 100% grass-fed creamery in Northern California producing yogurt, kefir, and buttermilk. Comparable to Butterworks as a small-scale, family-owned, vertically integrated organic dairy with on-farm processing.
- Hawthorne Valley Farm: A New York biodynamic dairy and creamery producing yogurt, kefir, and cultured dairy from 100% grass-fed cows. Hawthorne Valley competes with Butterworks on regenerative/organic positioning and in the same Northeast natural foods channel.
Regional players
- Five Acre Farms: A Northeast-based regional dairy brand sourcing from small family farms for fluid milk and cream products. While not a cultured-dairy specialist, Five Acre Farms competes for the same premium regional, locally-sourced positioning in Northeast retailers.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Butterworks Farm social profiles
Digital presenceButterworks Farm compliance and trust
Trust signalCompliance3 records
Butterworks Farm financial estimates
Financial estimateRevenue estimate
Valuation estimate
Butterworks Farm leadership team
Management profileNumber of profiles
Profiles12 records
Butterworks Farm funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Butterworks Farm M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Butterworks Farm
What does Butterworks Farm do?
Butterworks Farm is a Vermont organic dairy farm and on-farm creamery that produces and sells artisan cultured dairy products—including whole-milk and nonfat yogurts, kefirs, buttermilk, and heavy cream—made from 100% grass-fed Jersey cow milk with live probiotic cultures. Products are distributed through regional natural-food distributors and retailers across the Northeast United States, with online ordering available for Boston-area home delivery. The farm manages a closed Jersey herd of approximately 70 cows on rotationally grazed pastures supported by an on-site solar barn.
Is Butterworks Farm a public or private company?
Butterworks Farm is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Butterworks Farm founded?
Butterworks Farm was founded in 1976. It employs 1 to 10 people.
Where is Butterworks Farm based?
Butterworks Farm is headquartered in Westfield, United States, in the North America region.
How does Butterworks Farm make money?
One revenue line is on record: cultured Dairy Products.
Who are Butterworks Farm's main competitors?
Broad incumbents on record are Cabot Creamery and Lifeway Foods. Direct peers are Vermont Creamery, Noosa Yoghurt, Stonyfield Farm, Organic Valley, Maple Hill Creamery, Straus Family Creamery and Hawthorne Valley Farm. Five Acre Farms is listed as a regional player.
Does Butterworks Farm have an API?
No public API is recorded for Butterworks Farm.
What industry is Butterworks Farm in?
Butterworks Farm's product category is Organic Cultured Dairy Products. Its primary akta.pro industry code is AFAEACAI, Pasture-Based & Grazing Dairy Systems, with a secondary code of AFAEACAA, Milk Production (Raw Milk). Its NAICS code is 112120 and its SIC code is 2020.