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Butterworks Farm

Full company profile

uuid0042bmr

Namestring
Butterworks Farm
Legal namestring
Butterworks Farm
Company typeenum
Private
Founded yearint
1976
Descriptiontext

Butterworks Farm is a Vermont-based organic dairy farm and on-farm creamery producing artisan cultured dairy products — including whole and nonfat yogurts, kefir in multiple flavors, buttermilk, and heavy cream — from the milk of a closed herd of approximately 70 Jersey cows fed exclusively on grass, legumes, and native plants. The farm operates a vertically integrated model in which milk is piped directly from the milking barn into an on-farm creamery for culturing, filling, packing, and shipping. Production is anchored by a 60x120-foot solar hoop barn that composts bedding in place for natural winter heating, and the farm has been certified organic and 100% grass-fed since 2016.

The business sells its products through a regional wholesale and retail network across the Northeast, leveraging distributors such as United Natural Foods (UNFI), Black River Produce, and Provisions International to reach retailers including Whole Foods Market and Hannaford, supplemented by co-op placement, the FarmConnex local delivery service, and online ordering via FarmersToYou.com for Boston-area consumers. Customer segments split between health-conscious individual consumers seeking organic, probiotic, grass-fed dairy and retail/wholesale buyers stocking premium organic SKUs. Marketing is conducted through Facebook, Instagram, a recipe blog, an email newsletter ("MOOsletter"), and earned regional press.

The farm was founded in 1976 by Jack and Anne Lazor, who ran it for 48 years until August 2024, when it was acquired by Anthony Calderaro, Ania Kuniej, and Joseph Calderaro, with Anthony Calderaro assuming the CEO role. The company is privately held with approximately 10 employees and no disclosed institutional investment. Pricing is set at retail point-of-sale and not publicly disclosed.

Short descriptiontext

Butterworks Farm is a Vermont organic dairy farm and on-farm creamery producing artisan yogurts, kefirs, buttermilk, and heavy cream from a 70-cow closed Jersey herd. It sells wholesale through regional distributors and retailers like Whole Foods and Hannaford across the Northeast.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersWestfield, United States
HQ citystring
Westfield
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
organic dairy products, grass-fed yogurt, cultured dairy beverages, artisan kefir production, on-farm creamery
Industry6 codes
1Pasture-Based & Grazing Dairy Systems
CodeAFAEACAIPrimaryYes
2Milk Production (Raw Milk)
CodeAFAEACAAPrimaryNo
3Dairy Feed & Forage Production (On-Farm)
CodeAFAEACAKPrimaryNo
4Dairy Housing, Milking Systems & On-Farm Infrastructure Operations
CodeAFAEACAGPrimaryNo
5Cultured Buttermilk Manufacturing
CodeAFAHADAGPrimaryNo
6Butter & Cultured Dairy (Yogurt, Sour Cream, Kefir) Wholesale
CodeAFAIAEABPrimaryNo
NAICS code4 codes
  • Dairy Cattle and Milk Production112120
  • Dairy Cattle and Milk Production11212
  • Dairy Product Manufacturing3115
  • Dairy Product (except Frozen) Manufacturing31151
SIC code2 codes
  • Dairy Products2020
  • Agricultural Prod-Livestock & Animal Specialties200
Product category
Organic Cultured Dairy Products
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Cultured Dairy Products
TypeOne Time License
Description

Sale of artisan yogurts, kefirs, buttermilk, and heavy cream made from 100% grass-fed organic Jersey milk through retail distribution channels

butterworksfarm.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels6 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Pricing details1 tier
1Retail dairy products
ModelOtherBilling cadencePay-as-you-go
Notes

Pricing available at point of sale through retailers

butterworksfarm.com
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Butterworks Farm is a Vermont organic dairy farm and on-farm creamery that produces and sells artisan cultured dairy products—including whole-milk and nonfat yogurts, kefirs, buttermilk, and heavy cream—made from 100% grass-fed Jersey cow milk with live probiotic cultures. Products are distributed through regional natural-food distributors and retailers across the Northeast United States, with online ordering available for Boston-area home delivery. The farm manages a closed Jersey herd of approximately 70 cows on rotationally grazed pastures supported by an on-site solar barn.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • Increased Omega-3 and CLA in milk compared to grain-fed cows
+1 more record
Product overview1 text field

Butterworks Farm is a Vermont-based organic dairy farm and creamery offering a line of cultured dairy products made from 100% grass-fed Jersey cow milk. The product portfolio centers on artisan yogurts (including Whole Jersey Milk Yogurt, Organic Nonfat Plain Yogurt, Nonfat Lemon Yogurt, Organic Vanilla Yogurt, and Organic Whole Maple Yogurt), cultured beverages (Kefir in Orange Sunshine, Plain, and Maple varieties), Organic Buttermilk, and Organic Heavy Cream. Products are produced in an on-farm creamery and distributed throughout the Northeast. The company transitioned to 100% grass-fed dairy farming in 2016 and received new ownership in August 2024.

Product and service9 records
1Jersey Milk Yogurt
CategoryOrganic Yogurt
Description

Traditional old-fashioned whole Jersey milk yogurt made from 100% grass-fed cow's milk, high in Omega-3 fatty acids and CLA (conjugated linoleic acids), with live probiotic cultures including L. acidophilis, L. bulgaricus, and S. thermophilus. Targeted at health-conscious consumers seeking organic, full-fat cultured dairy.

2Organic Nonfat Plain Yogurt
CategoryOrganic Yogurt
Description

Clean, bright-flavored organic nonfat yogurt made from high-protein organic skim milk with live probiotic cultures (L. acidophilis, L. bulgaricus, S. thermophilus) and no additives. Targeted at health-conscious consumers seeking a low-fat cultured dairy option.

3Nonfat Lemon Yogurt
CategoryOrganic Yogurt
Description

High-protein organic nonfat yogurt combined with locally produced maple syrup and natural lemon flavor, with live probiotic cultures. Made from 100% grass-fed Jersey cow milk and targeted at consumers seeking flavored low-fat cultured dairy.

4Six Ounce Single-Serving Yogurts
CategoryOrganic Yogurt
Description

Single-serving 6-ounce organic yogurts made with 100% grass-fed, high-protein whole milk. Available in multiple flavors, with maple syrup sourced from local neighbor Butternut Mountain Farm. Targeted at on-the-go consumers and single-serve retail occasions.

5Organic Whole Maple Yogurt
CategoryOrganic Yogurt
Description

Whole-milk organic yogurt sweetened with Vermont maple syrup, made from 100% grass-fed Jersey cow milk. Targeted at consumers seeking premium organic whole-milk flavored yogurt with regional ingredients.

6Organic Vanilla Yogurt
CategoryOrganic Yogurt
Description

Organic vanilla-flavored yogurt made from 100% grass-fed organic Jersey milk. Targeted at consumers seeking a classic flavored organic whole-milk yogurt.

7Orange Sunshine Kefir
CategoryCultured Dairy Beverage
Description

Popular cultured dairy beverage blending orange, vanilla, maple, and fresh milk, with protein, calcium, and probiotics. Lower in fat than traditional whole-milk yogurts. Targeted at health-conscious consumers seeking a probiotic, fruity dairy beverage.

8Organic Buttermilk
CategoryCultured Dairy
Description

Organic cultured buttermilk made from 100% grass-fed Jersey cow milk, containing live probiotic cultures. Targeted at home bakers and cooking consumers seeking organic, regional buttermilk.

9Organic Heavy Cream
CategoryOrganic Cream
Description

Rich organic heavy cream produced weekly from 100% grass-fed Jersey cow milk. Limited production item targeting consumers cooking and baking with premium organic dairy.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership7 partners
1Anthony Calderaro, Ania Kuniej, and Joseph Calderaro
Strategic tierCoreTypeOthersAnnounced on2024-08-01
Description

New owners acquired Butterworks Farm in August 2024, continuing the legacy of the Lazor family. Anthony Calderaro serves as Owner and CEO, committed to continuing the tradition of grass-fed organic dairy farming started in 1976.

butterworksfarm.com
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Arranged milk pickup during holiday weeks when the creamery was closed, helping manage milk overflow during Christmas week when cows continue producing milk but the creamery takes vacation.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Delivery partner helping distribute Butterworks products across Vermont, supporting the local food system distribution network.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Local maple syrup supplier providing maple syrup used as an ingredient in Maple Yogurt and other maple-flavored products.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Collaborative cheesemaking arrangement where Butterworks milk was processed into Cheddar cheese at Shelburne Farms facility during holiday weeks.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Caledonia Spirits sourced corn from Jack Lazor for their Early Riser Corn Whiskey, honoring the legacy of the Vermont farmer.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Hosted Sterling College students for educational events about the future of farming, with visits from agricultural thought leaders including Fred Kirschenmann.

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

A Vermont dairy cooperative producing a wide range of dairy products. Cabot is a broad incumbent competitor in the Northeast dairy aisle and competes for the same retail shelf space at chains like Hannaford and Whole Foods.

TypeDirect peer
Description

A Vermont-based artisan creamery producing cultured dairy including buttermilk and crème fraîche. While product overlap is partial, Vermont Creamery competes for the same premium natural-foods retail customer and Northeast regional distribution.

TypeDirect peer
Description

A premium whole-milk yogurt brand with a strong natural and specialty retail presence. Noosa competes with Butterworks in the premium yogurt set at Whole Foods, natural food co-ops, and Northeast grocers.

TypeBroad incumbent
Description

The leading US kefir brand and a broader specialty cultured-dairy incumbent. Lifeway directly competes with Butterworks' kefir line on grocery shelves and represents a scaled player that benefits from category growth Butterworks helped build.

TypeRegional player
Description

A Northeast-based regional dairy brand sourcing from small family farms for fluid milk and cream products. While not a cultured-dairy specialist, Five Acre Farms competes for the same premium regional, locally-sourced positioning in Northeast retailers.

TypeDirect peer
Description

The largest organic yogurt brand in the US, headquartered in New Hampshire. Stonyfield is a direct competitor in the organic yogurt category with overlapping Northeast distribution, similar grass-fed and organic positioning cues, and overlapping retail customers.

TypeDirect peer
Description

The largest organic dairy cooperative in the US. Organic Valley produces organic cultured dairy including yogurt and kefir, operates a grass-fed organic milk supply, and is already a channel partner to Butterworks, making it a direct comparable in both product and supply model.

TypeDirect peer
Description

A New York-based 100% grass-fed organic dairy brand producing yogurt and drinkable cultured products. Maple Hill is the closest head-to-head competitor on the grass-fed organic positioning that defines Butterworks.

TypeDirect peer
Description

A certified organic, 100% grass-fed creamery in Northern California producing yogurt, kefir, and buttermilk. Comparable to Butterworks as a small-scale, family-owned, vertically integrated organic dairy with on-farm processing.

TypeDirect peer
Description

A New York biodynamic dairy and creamery producing yogurt, kefir, and cultured dairy from 100% grass-fed cows. Hawthorne Valley competes with Butterworks on regenerative/organic positioning and in the same Northeast natural foods channel.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers5 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles12 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance3 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Butterworks Farm

Organic Cultured Dairy Productsbutterworksfarm.com

Butterworks Farm is a Vermont organic dairy farm and on-farm creamery producing artisan yogurts, kefirs, buttermilk, and heavy cream from a 70-cow closed Jersey herd. It sells wholesale through regional distributors and retailers like Whole Foods and Hannaford across the Northeast.

What Butterworks Farm does

Butterworks Farm is a Vermont-based organic dairy farm and on-farm creamery producing artisan cultured dairy products — including whole and nonfat yogurts, kefir in multiple flavors, buttermilk, and heavy cream — from the milk of a closed herd of approximately 70 Jersey cows fed exclusively on grass, legumes, and native plants. The farm operates a vertically integrated model in which milk is piped directly from the milking barn into an on-farm creamery for culturing, filling, packing, and shipping. Production is anchored by a 60x120-foot solar hoop barn that composts bedding in place for natural winter heating, and the farm has been certified organic and 100% grass-fed since 2016.

The business sells its products through a regional wholesale and retail network across the Northeast, leveraging distributors such as United Natural Foods (UNFI), Black River Produce, and Provisions International to reach retailers including Whole Foods Market and Hannaford, supplemented by co-op placement, the FarmConnex local delivery service, and online ordering via FarmersToYou.com for Boston-area consumers. Customer segments split between health-conscious individual consumers seeking organic, probiotic, grass-fed dairy and retail/wholesale buyers stocking premium organic SKUs. Marketing is conducted through Facebook, Instagram, a recipe blog, an email newsletter ("MOOsletter"), and earned regional press.

The farm was founded in 1976 by Jack and Anne Lazor, who ran it for 48 years until August 2024, when it was acquired by Anthony Calderaro, Ania Kuniej, and Joseph Calderaro, with Anthony Calderaro assuming the CEO role. The company is privately held with approximately 10 employees and no disclosed institutional investment. Pricing is set at retail point-of-sale and not publicly disclosed.

Butterworks Farm firmographics

Firmographics
Name
Butterworks Farm
Legal name
Butterworks Farm
Website
https://butterworksfarm.com
Company type
Private
Founded year
1976
Operating status
Operating
Headcount range
1–10 employees
Short description
Butterworks Farm is a Vermont organic dairy farm and on-farm creamery producing artisan yogurts, kefirs, buttermilk, and heavy cream from a 70-cow closed Jersey herd. It sells wholesale through regional distributors and retailers like Whole Foods and Hannaford across the Northeast.
Ownership category
akta.pro rank

Butterworks Farm industry classification

Industry
Product category
Organic Cultured Dairy Products
NAICS
Dairy Cattle and Milk Production (112120), Dairy Cattle and Milk Production (11212), Dairy Product Manufacturing (3115), Dairy Product (except Frozen) Manufacturing (31151)
SIC
Dairy Products (2020), Agricultural Prod-Livestock & Animal Specialties (200)
akta.pro primary industry
Pasture-Based & Grazing Dairy Systems (AFAEACAI)
akta.pro secondary industries
Milk Production (Raw Milk) (AFAEACAA), Dairy Feed & Forage Production (On-Farm) (AFAEACAK), Dairy Housing, Milking Systems & On-Farm Infrastructure Operations (AFAEACAG), Cultured Buttermilk Manufacturing (AFAHADAG), Butter & Cultured Dairy (Yogurt, Sour Cream, Kefir) Wholesale (AFAIAEAB)

Keywords

  • Organic dairy products
  • Grass-fed yogurt
  • Cultured dairy beverages
  • Artisan kefir production
  • On-farm creamery

Where Butterworks Farm is headquartered

Location

Headquarters

HQ city
Westfield
HQ country
United States
HQ region
North America

Offices2 records

Markets served

Butterworks Farm business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Cultured Dairy Products: Sale of artisan yogurts, kefirs, buttermilk, and heavy cream made from 100% grass-fed organic Jersey milk through retail distribution channels

Pricing tiers

ModelBillingPrice
OtherPay-as-you-goRetail dairy products

Go-to-market motion1 record

Distribution channels6 records

Marketing channels5 records

Butterworks Farm product offering

Product offering

Core offering

Butterworks Farm is a Vermont organic dairy farm and on-farm creamery that produces and sells artisan cultured dairy products—including whole-milk and nonfat yogurts, kefirs, buttermilk, and heavy cream—made from 100% grass-fed Jersey cow milk with live probiotic cultures. Products are distributed through regional natural-food distributors and retailers across the Northeast United States, with online ordering available for Boston-area home delivery. The farm manages a closed Jersey herd of approximately 70 cows on rotationally grazed pastures supported by an on-site solar barn.

Product overview

Butterworks Farm is a Vermont-based organic dairy farm and creamery offering a line of cultured dairy products made from 100% grass-fed Jersey cow milk. The product portfolio centers on artisan yogurts (including Whole Jersey Milk Yogurt, Organic Nonfat Plain Yogurt, Nonfat Lemon Yogurt, Organic Vanilla Yogurt, and Organic Whole Maple Yogurt), cultured beverages (Kefir in Orange Sunshine, Plain, and Maple varieties), Organic Buttermilk, and Organic Heavy Cream. Products are produced in an on-farm creamery and distributed throughout the Northeast. The company transitioned to 100% grass-fed dairy farming in 2016 and received new ownership in August 2024.

Differentiator

Problem solved

Functional benefit

Products and services

  • Jersey Milk Yogurt Traditional old-fashioned whole Jersey milk yogurt made from 100% grass-fed cow's milk, high in Omega-3 fatty acids and CLA (conjugated linoleic acids), with live probiotic cultures including L. acidophilis, L. bulgaricus, and S. thermophilus. Targeted at health-conscious consumers seeking organic, full-fat cultured dairy.
  • Organic Nonfat Plain Yogurt Clean, bright-flavored organic nonfat yogurt made from high-protein organic skim milk with live probiotic cultures (L. acidophilis, L. bulgaricus, S. thermophilus) and no additives. Targeted at health-conscious consumers seeking a low-fat cultured dairy option.
  • Nonfat Lemon Yogurt High-protein organic nonfat yogurt combined with locally produced maple syrup and natural lemon flavor, with live probiotic cultures. Made from 100% grass-fed Jersey cow milk and targeted at consumers seeking flavored low-fat cultured dairy.
  • Six Ounce Single-Serving Yogurts Single-serving 6-ounce organic yogurts made with 100% grass-fed, high-protein whole milk. Available in multiple flavors, with maple syrup sourced from local neighbor Butternut Mountain Farm. Targeted at on-the-go consumers and single-serve retail occasions.
  • Organic Whole Maple Yogurt Whole-milk organic yogurt sweetened with Vermont maple syrup, made from 100% grass-fed Jersey cow milk. Targeted at consumers seeking premium organic whole-milk flavored yogurt with regional ingredients.
  • Organic Vanilla Yogurt Organic vanilla-flavored yogurt made from 100% grass-fed organic Jersey milk. Targeted at consumers seeking a classic flavored organic whole-milk yogurt.
  • Orange Sunshine Kefir Popular cultured dairy beverage blending orange, vanilla, maple, and fresh milk, with protein, calcium, and probiotics. Lower in fat than traditional whole-milk yogurts. Targeted at health-conscious consumers seeking a probiotic, fruity dairy beverage.
  • Organic Buttermilk Organic cultured buttermilk made from 100% grass-fed Jersey cow milk, containing live probiotic cultures. Targeted at home bakers and cooking consumers seeking organic, regional buttermilk.
  • Organic Heavy Cream Rich organic heavy cream produced weekly from 100% grass-fed Jersey cow milk. Limited production item targeting consumers cooking and baking with premium organic dairy.

Quantifiable outcome

  • Increased Omega-3 and CLA in milk compared to grain-fed cows
  • +1 more outcomes

Companies that use Butterworks Farm

Customer profile

Named customers5 records

Segments2 records

Ideal customer profiles2 records

Butterworks Farm technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Butterworks Farm partnerships and signals

Strategic signal

Partnerships

Seven partnerships are on record, tiered core and minor.

  • Anthony Calderaro, Ania Kuniej, and Joseph CalderarocoreOthers · 1 August 2024New owners acquired Butterworks Farm in August 2024, continuing the legacy of the Lazor family. Anthony Calderaro serves as Owner and CEO, committed to continuing the tradition of grass-fed organic dairy farming started in 1976.
  • Organic ValleycoreChannel Partner/ Reseller/ DistributorArranged milk pickup during holiday weeks when the creamery was closed, helping manage milk overflow during Christmas week when cows continue producing milk but the creamery takes vacation.
  • FarmConnexcoreChannel Partner/ Reseller/ DistributorDelivery partner helping distribute Butterworks products across Vermont, supporting the local food system distribution network.
  • Butternut Mountain FarmminorStrategic or Co-development PartnerLocal maple syrup supplier providing maple syrup used as an ingredient in Maple Yogurt and other maple-flavored products.
  • Shelburne FarmsminorStrategic or Co-development PartnerCollaborative cheesemaking arrangement where Butterworks milk was processed into Cheddar cheese at Shelburne Farms facility during holiday weeks.
  • Caledonia SpiritsminorStrategic or Co-development PartnerCaledonia Spirits sourced corn from Jack Lazor for their Early Riser Corn Whiskey, honoring the legacy of the Vermont farmer.
  • Sterling CollegeminorStrategic or Co-development PartnerHosted Sterling College students for educational events about the future of farming, with visits from agricultural thought leaders including Fred Kirschenmann.

Scale indicators3 records

Recent moves5 records

Expansion highlights5 records

Butterworks Farm competitors and assessment

Company assessment

Broad incumbents

  • Cabot Creamery: A Vermont dairy cooperative producing a wide range of dairy products. Cabot is a broad incumbent competitor in the Northeast dairy aisle and competes for the same retail shelf space at chains like Hannaford and Whole Foods.
  • Lifeway Foods: The leading US kefir brand and a broader specialty cultured-dairy incumbent. Lifeway directly competes with Butterworks' kefir line on grocery shelves and represents a scaled player that benefits from category growth Butterworks helped build.

Direct peers

  • Vermont Creamery: A Vermont-based artisan creamery producing cultured dairy including buttermilk and crème fraîche. While product overlap is partial, Vermont Creamery competes for the same premium natural-foods retail customer and Northeast regional distribution.
  • Noosa Yoghurt: A premium whole-milk yogurt brand with a strong natural and specialty retail presence. Noosa competes with Butterworks in the premium yogurt set at Whole Foods, natural food co-ops, and Northeast grocers.
  • Stonyfield Farm: The largest organic yogurt brand in the US, headquartered in New Hampshire. Stonyfield is a direct competitor in the organic yogurt category with overlapping Northeast distribution, similar grass-fed and organic positioning cues, and overlapping retail customers.
  • Organic Valley: The largest organic dairy cooperative in the US. Organic Valley produces organic cultured dairy including yogurt and kefir, operates a grass-fed organic milk supply, and is already a channel partner to Butterworks, making it a direct comparable in both product and supply model.
  • Maple Hill Creamery: A New York-based 100% grass-fed organic dairy brand producing yogurt and drinkable cultured products. Maple Hill is the closest head-to-head competitor on the grass-fed organic positioning that defines Butterworks.
  • Straus Family Creamery: A certified organic, 100% grass-fed creamery in Northern California producing yogurt, kefir, and buttermilk. Comparable to Butterworks as a small-scale, family-owned, vertically integrated organic dairy with on-farm processing.
  • Hawthorne Valley Farm: A New York biodynamic dairy and creamery producing yogurt, kefir, and cultured dairy from 100% grass-fed cows. Hawthorne Valley competes with Butterworks on regenerative/organic positioning and in the same Northeast natural foods channel.

Regional players

  • Five Acre Farms: A Northeast-based regional dairy brand sourcing from small family farms for fluid milk and cream products. While not a cultured-dairy specialist, Five Acre Farms competes for the same premium regional, locally-sourced positioning in Northeast retailers.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

Butterworks Farm social profiles

Digital presence

Butterworks Farm compliance and trust

Trust signal

Compliance3 records

Butterworks Farm financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Butterworks Farm leadership team

Management profile

Number of profiles

Profiles12 records

Butterworks Farm funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Butterworks Farm M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Butterworks Farm

What does Butterworks Farm do?

Butterworks Farm is a Vermont organic dairy farm and on-farm creamery that produces and sells artisan cultured dairy products—including whole-milk and nonfat yogurts, kefirs, buttermilk, and heavy cream—made from 100% grass-fed Jersey cow milk with live probiotic cultures. Products are distributed through regional natural-food distributors and retailers across the Northeast United States, with online ordering available for Boston-area home delivery. The farm manages a closed Jersey herd of approximately 70 cows on rotationally grazed pastures supported by an on-site solar barn.

Is Butterworks Farm a public or private company?

Butterworks Farm is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Butterworks Farm founded?

Butterworks Farm was founded in 1976. It employs 1 to 10 people.

Where is Butterworks Farm based?

Butterworks Farm is headquartered in Westfield, United States, in the North America region.

How does Butterworks Farm make money?

One revenue line is on record: cultured Dairy Products.

Who are Butterworks Farm's main competitors?

Broad incumbents on record are Cabot Creamery and Lifeway Foods. Direct peers are Vermont Creamery, Noosa Yoghurt, Stonyfield Farm, Organic Valley, Maple Hill Creamery, Straus Family Creamery and Hawthorne Valley Farm. Five Acre Farms is listed as a regional player.

Does Butterworks Farm have an API?

No public API is recorded for Butterworks Farm.

What industry is Butterworks Farm in?

Butterworks Farm's product category is Organic Cultured Dairy Products. Its primary akta.pro industry code is AFAEACAI, Pasture-Based & Grazing Dairy Systems, with a secondary code of AFAEACAA, Milk Production (Raw Milk). Its NAICS code is 112120 and its SIC code is 2020.

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