Le Chalet Des Iles Bois de Boulogne

Name

Le Chalet Des Iles Bois de Boulogne

Legal name

CHALET DES ILES GROUPE, SAS

Website

https://chalet-des-iles.com

Company type

Private

Founded year

2014

Operating status

Operating

Headcount range

51–100 employees

Ownership category

akta.pro rank

Product category

Hospitality and Restaurant Services

NAICS

Full-Service Restaurants (722511), Caterers (722320), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810), Services-Amusement & Recreation Services (7900)

akta.pro primary industry

All-Day Dining Restaurants (THAFACAJ)

akta.pro secondary industries

Chef’s Table & Tasting Menu Restaurants (THAFACAG), Special Occasion & Destination Restaurants (THAFACAK), Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH), Venue & Facility Reservations (Private Rooms, Event Spaces) (HSACALAJ)

Keywords

• Bistronomic restaurant
• Private events venue
• Boat rental services
• Waterfront bar
• Eco-responsible catering

Headquarters

HQ city

Paris

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Restaurant dining: Full-service restaurant open Monday through Sunday for lunch and dinner. Sunday brunch with kids' club. Average check driven by à la carte menu by Chef Pierre Chomet.
2. Bar service: Waterside bar with DJ sets Thursday through Saturday, serving seasonal gourmet tapas, house-made cocktails, and beverages. Open Monday–Friday from 4 p.m. and weekends from 3 p.m. Group reservations for 20+ guests.
3. Private events: Corporate and private event hosting with modular spaces accommodating 30 to 800 people. Tailor-made menus, dedicated event coordinator, décor and scenography, catering, and additional services (DJ, photographers, florists, valet parking). Partial or full island privatization for groups of 25+.
4. Boat rentals: Seasonal boat rentals on the lower lake of Bois de Boulogne (spring/summer). Boats seat up to 4 adults (€15 for 30 min, €25 for 1 hr, €40 for 1.5 hrs, €50 for 2 hrs). €50 deposit required.
5. Le Potager experience: Exclusive garden dining experience for 20–50 guests at €110–€150 per person, by reservation only. Lunch and dinner seated around large tables or cocktail format with made-to-measure service.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels6 records

Core offering

Le Chalet des Îles operates a full-service bistronomic and plant-based restaurant open seven days a week for lunch and dinner, alongside a waterfront bar with DJ programming. It also offers an exclusive garden dining experience (Le Potager) for groups of 20–50, seasonal rowboat rentals on the 11-hectare lower lake of Bois de Boulogne, and modular event privatization accommodating 25 to 800 guests for corporate and private events.

Product overview

Le Chalet des Îles is a bistronomic restaurant and event venue located on an island in the Bois de Boulogne, Paris. The offering consists of a main restaurant with bistronomic and plant-based cuisine, a waterfront bar with DJ sets, Le Potager private garden dining experience, boat rentals, and comprehensive event privatization services for groups of 25-800 guests. The venue was entirely redesigned in 2024 by architect Nicolas Laisné using larch wood as a natural, low-carbon material.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant Bistronomic and plant-based cuisine restaurant open for lunch and dinner, Monday through Sunday, with a Sunday brunch featuring a kids' club. Seasonal menus by Chef Pierre Chomet.
• Bar Waterside bar with heated indoor-outdoor space, DJ sets on Thursday through Saturday, seasonal gourmet tapas and house-made cocktails. Open Monday–Friday from 4 p.m. and weekends from 3 p.m. Group reservations for 20+ guests.
• Le Potager (Kitchen Garden Tables) Exclusive garden dining experience for events of 20–50 people in a bucolic setting around the on-site vegetable garden, featuring Chef Pierre Chomet's exclusive plant-based menu. From €110 per person (events) or €150 per person (standard exclusive dining experience). Lunch and dinner seated around large tables or cocktail format with bespoke service.
• Boat Rentals Seasonal rowboat rentals on the 11-hectare lower lake of Bois de Boulogne. Boats accommodate up to 4 adults. Pricing: €15 for 30 min, €25 for 1 hr, €40 for 1.5 hrs, €50 for 2 hrs. €50 deposit required. The chalet is the only docking point on the lake.
• Events & Privatization Private event venue offering partial or full island rental for groups of 25–800 people. Seven modular spaces including lakeside terrace (100 m², 100 ppl), outdoor bar (90 m², 20–120 ppl), restaurant and balcony (200 m², 110 ppl), pavilion (131 m², 20–120 ppl), and kitchen garden table. Includes dedicated event coordinator, tailor-made menus, décor/scenography, catering, and additional services (DJ, photographers, florists, valet parking).

Quantifiable outcome

• Over 90% of products sourced from France
• +3 more outcomes

Named customers15 records

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Five partnerships are on record, tiered core and minor.

• DanonecoreStrategic or Co-development Partner · 1 January 2019Since 2019, lost glass has been replaced by returnable glass with Danone as partner. Over 50,000 returnable bottles per year are processed through this partnership, supporting the venue's eco-responsibility commitment.
• MoulinotcoreStrategic or Co-development Partner · 1 January 2014Partnership for bio-waste collection, part of the chalet's waste management strategy since 2014. Supports autonomous waste management operations.
• Surfrider Initiative OcéanesminorStrategic or Co-development Partner · 1 January 2014Partnership for mobilization of teams and customers for waste collection initiatives, reinforcing environmental responsibility and community engagement.
• SmokyminorStrategic or Co-development Partner · 1 January 2014Partnership for cigarette butt recycling, addressing a specific waste stream within the venue's broader sustainability program.
• Nicolas Laisné ArchitectescoreTechnology or IntegrationArchitect firm responsible for the complete 2024 redesign of the chalet. Used larch (natural, low-carbon material) to reinterpret the premises and harmonize facades with the property's 1857 history. Three years of collaboration on the new project.

Scale indicators5 records

Recent moves6 records

Expansion highlights5 records

Regional players

• Pavillon des Étangs: Event venue within the Bois de Boulogne park catering to corporate and private events with on-site catering. Comparable as a same-park event venue competing for the same Paris-based corporate event bookers, though with less of a destination dining brand.
• Chalet du Lac (Bois de Boulogne): Lakeside restaurant and event venue on the Lac Inférieur of Bois de Boulogne, in the same park as Le Chalet des Îles. Directly comparable setting and clientele; partial geographic overlap on the same lake shore.

Direct peers

• Maison Fournaise: Restaurant and event venue on the Île de Chatou along the Seine, famous from Renoir's Luncheon of the Boating Party. Comparable as a destination restaurant on a Parisian-area island with leisure boat access and event hosting.
• Le Petit Poucet: Related brand from the same operator group running a destination restaurant and event concept. Comparable Paris-based casual-upscale dining and private event offering with a similar eco-responsible approach.
• La Guinguette de Neuilly: Sister brand operated by the same Chalet des Îles group as an outdoor waterside restaurant and event venue in Neuilly. Directly comparable business model combining restaurant, bar, events, and leisure activity with the same eco-responsible positioning and Parisian clientele.
• La Tour d'Argent: Iconic Paris destination restaurant with centuries of heritage, signature chef-driven cuisine, and premium private dining and event hosting. Comparable as a heritage Parisian special-occasion and corporate entertainment venue with chef-led positioning.
• Le Train Bleu: Famous destination restaurant inside Gare de Lyon, Paris, known for historic Belle Époque décor and premium private event hosting. Comparable as a heritage venue monetizing tourist footfall plus high-end corporate event clientele.
• Lapérouse: Historic 18th-century Parisian restaurant and event venue on the Quai des Grands Augustins with a strong reputation for corporate and private event hosting. Comparable heritage, location prestige, and premium special-occasion positioning.
• Restaurant Le Procope: Paris's oldest café, founded in 1686, operating as a full-service restaurant with private dining and event capabilities. Comparable as a heritage Parisian dining destination leveraging history for premium positioning.
• Maxim's Paris: Historic Belle Époque Parisian brasserie and event venue famous for premium dining and private parties. Comparable as a heritage-led destination for celebrations, corporate events, and tourism in central Paris.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/lechaletdesiles
• LinkedInlinkedin.com/company/le-chalet-des-iles
• Instagraminstagram.com/chaletdesiles

Compliance3 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles4 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Le Chalet Des Iles Bois de Boulogne