CHIMBORAZO RESTAURANT

What CHIMBORAZO RESTAURANT does

Chimborazo Restaurant is a privately held, founder-owned Ecuadorian restaurant group operating in the Minneapolis–St. Paul metropolitan area. The business was established by owner and chef Marcos Pinguil, who brought recipes learned in the Cañar Sierra region and along Ecuador's tropical coast to Minnesota. The restaurant positions itself around authentic Ecuadorian and Andean Highlands cuisine, with cultural elements such as Otavaleño textiles and traditional Quichua music integrated into the dining environment. It serves general diners, local residents, and visitors seeking ethnic cuisine, with catering extending service to event customers and a food truck extending reach to off-premise venues.

The group operates two physical locations: a full-service restaurant in Minneapolis at 2851 Central Avenue NE (offering lunch, dinner, and weekend brunch), and a counter-service location in St. Paul at 508 Lexington Parkway S (offering lunch/dinner and brunch). A separate food truck operation branded "Chimborazo on Wheels" extends the brand to mobile events, and a catering line covers gatherings from intimate events to large celebrations. Order capture is handled through dine-in service, direct online ordering via the Clover platform at both locations, third-party delivery via DoorDash (both locations) and UberEats (St. Paul), and a phone/email catering inquiry workflow.

The revenue model is straightforward restaurant operations: menu-item sales across dine-in, pickup, delivery, catering, and food-truck service. Pricing is communicated via downloadable PDF menus (dinner, brunch, catering) rather than published online price lists. Marketing is conducted through a modest digital footprint — a company website, Facebook, Yelp, and TripAdvisor — with no evidence of paid acquisition, loyalty platforms, or AI-enabled tooling. The core "technology" is traditional Ecuadorian cuisine preparation, not a software or platform layer. The business is privately held with no disclosed funding, parent company, or external investors, and operates with a reported headcount of roughly 8 employees across all sites.

Name

CHIMBORAZO RESTAURANT

Legal name

Chimborazo Restaurant

Website

https://chimborazorestaurant.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Chimborazo Restaurant is a privately held, founder-owned Ecuadorian restaurant group operating two dine-in locations (Minneapolis and St. Paul), a food truck, and a catering service, serving Twin Cities diners seeking traditional Ecuadorian and Andean Highlands cuisine.

Ownership category

akta.pro rank

Product category

Ecuadorian Restaurant

NAICS

Full-Service Restaurants (722511), Limited-Service Restaurants (722513), Mobile Food Services (72233), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Casual Dining Restaurants (THAFACAB)

akta.pro secondary industry

Regional/Ethnic Specialty Fast Casual (e.g., Indian, Caribbean, African, Eastern European) (THAFABAM)

Keywords

• Ecuadorian cuisine
• Andean Highlands dining
• Restaurant catering
• Latin American food
• Food truck service

Headquarters

HQ city

Minneapolis

HQ country

United States

HQ region

North America

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Distribution channels7 records

Marketing channels4 records

Core offering

Chimborazo Restaurant operates a traditional Ecuadorian restaurant in the Minneapolis–St. Paul area, serving hearty Andean Highlands dishes familiar to Ecuadorian family tables (e.g., Lomo Saltado, Encocado, Llapingachos, Yuca Frita) at two dine-in locations and a mobile food truck. The business also provides event catering and offers pickup via an online ordering platform plus third-party delivery.

Product overview

Chimborazo Restaurant is a traditional Ecuadorian dining establishment offering a unified restaurant experience across two physical locations (Minneapolis and St. Paul, Minnesota) plus a mobile food truck operation. The core product is the in-restaurant dining experience featuring authentic Ecuadorian and Andean Highlands cuisine prepared by owner/chef Marcos Pinguil. Supporting offerings include catering services for events, online ordering via Clover platform for both locations, and delivery partnerships with DoorDash and UberEats.

Differentiator

Problem solved

Functional benefit

Products and services

• Minneapolis Full-Service Dining Full-service restaurant at 2851 Central Avenue NE, Minneapolis, serving lunch, dinner, and weekend brunch with traditional Ecuadorian and Andean Highlands dishes.
• St. Paul Counter Service Dining Counter-service restaurant at 508 Lexington Parkway S, St. Paul, offering lunch, dinner, and brunch menus with pickup and third-party delivery options.
• Catering Services Full-service catering for intimate gatherings to grand celebrations, featuring expertly crafted Ecuadorian cuisine; menu available via PDF and inquiries handled by phone (612-788-1328 option 3) or email ([email protected]).
• Chimborazo on Wheels (Food Truck) Mobile food truck operation serving Ecuadorian cuisine at events and locations outside the two fixed restaurant locations, providing flexible off-premise dining.
• Online Pickup Ordering (St. Paul) Direct online ordering for pickup at the St. Paul location, powered by the Clover platform, enabling customers to browse the menu and place orders without calling.
• Online Pickup Ordering (Minneapolis) Direct online ordering for pickup at the Minneapolis location via the Clover platform.

Segments1 record

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration5 records

Partnerships

Three partnerships are on record, tiered core.

• ClovercoreTechnology or IntegrationClover is used as the online ordering platform for both Chimborazo locations, enabling direct pickup orders through their system.
• DoorDashcoreChannel Partner/ Reseller/ DistributorThird-party delivery partner for both St. Paul and Minneapolis locations, enabling food delivery to customers.
• UberEatscoreChannel Partner/ Reseller/ DistributorThird-party delivery partner for St. Paul location, enabling food delivery to customers.

Recent moves1 record

Expansion highlights4 records

Direct peers

• Cafe Racer Kitchen: Colombian/Latin restaurant in Minneapolis featuring authentic regional cuisine in a casual full-service format. Comparable ethnic-specialty, single-metro operator with similar cultural authenticity.
• Gandhi Mahal: Indian restaurant in Minneapolis serving authentic regional cuisine with a cultural-dining-experience brand. Comparable Twin Cities ethnic restaurant with full-service dining and a strong authenticity narrative.
• Kafe 421: Eastern European/Russian restaurant in Minneapolis offering authentic regional cuisine in a full-service setting. Comparable regional-ethnic casual restaurant operating in the same metro market.
• Pimento Jamaican Kitchen: Caribbean (Jamaican) restaurant with Minneapolis presence serving authentic ethnic cuisine. Directly comparable as a Twin Cities ethnic-specialty restaurant pursuing a similar authenticity-driven brand.
• Hola Arepa: Venezuelan-inspired restaurant in Minneapolis offering full-service dining plus catering and food truck operations. Closely mirrors Chimborazo's multi-format ethnic restaurant model in the same metro.
• Boca Chica Restaurant: Latin American (Mexican) restaurant in St. Paul, Minnesota operating full-service dining with a strong regional/cultural brand identity. Highly comparable in format, metro market, and authentic ethnic positioning.
• Manny's Tortas: Mexican/Latin casual restaurant in Minneapolis serving authentic regional dishes. Comparable as an ethnic-specialty Twin Cities restaurant with similar casual, heritage-driven positioning.

Broad incumbents

• Fogo de Chão: National Brazilian steakhouse chain offering full-service Latin American dining. Relevant broad incumbent reference point for scaled Latin-themed dining in the U.S. market.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/chimborazo-restaurant

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about CHIMBORAZO RESTAURANT