Donde walter

What Donde walter does

Donde Walter is a family-owned Peruvian restaurant chain operating three physical locations across Lima's eastern districts — Santa Clara (José Santos Chocano 167), Chaclacayo (Av. Nicolás Ayllón 1478), and Surco (Caminos del Inca 1478). Founded in 2005, the company commercializes a 40+ year family tradition of charcoal-grilled chicken preparation using a proprietary recipe characterized by minimal condiments and extended artisanal beer marination. The chain targets individual consumers and families in the Lima metropolitan area for dine-in experiences, family occasions, and casual takeaway meals. All locations operate uniformly from 11:30 am to 10:45 pm seven days a week.

The core offering is a wood-fired chicken menu organized into 14+ categories, including signature lines (Festival del Pollo a la Leña, Tradición a la leña, Tradición a la caja china, Tradición a la parrilla), appetizers, salads, burgers (El mostrito y su familia), Salchipapas, desserts, and beverages. Service is delivered through four channels: dine-in, in-store pickup (Recojo en tienda), home delivery, and table reservations (Reserva). Digital ordering is powered by the third-party QuickEat API platform, with native iOS and Android mobile applications and a branded website (dondewalter.pe) as the primary customer interfaces.

The business model is single-stream restaurant food service revenue generated through individual customer transactions; pricing is not publicly disclosed. The company is privately held, family/founder-controlled, bootstrapped with no institutional capital or external investors identified, and operates exclusively within Peru. No public listing, parent company, or holding structure is present.

Name

Donde walter

Legal name

Donde Walter

Website

https://dondewalter.pe

Company type

Private

Founded year

2005

Operating status

Operating

Headcount range

11–50 employees

Short description

Donde Walter is a family-owned Peruvian restaurant chain operating three locations in Lima, serving charcoal-grilled chicken prepared with a proprietary 40-year family recipe via dine-in, pickup, delivery, and reservations.

Ownership category

akta.pro rank

Product category

Casual Dining Restaurant Services

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating Places (5812)

akta.pro primary industry

Chicken Concepts (Fried/Grilled/Hot Chicken) (THAFABAI)

akta.pro secondary industry

All-Day Dining Restaurants (THAFACAJ)

Keywords

• Charcoal grilled chicken
• Peruvian restaurant chain
• Wood-fired rotisserie
• Casual dining restaurant
• Family-style dining

Headquarters

HQ city

Santa Clara

HQ country

Peru

HQ region

Latin America

Offices3 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

1. Restaurant Food Service: Direct food and beverage sales through dine-in, takeaway, and delivery channels. Revenue generated from individual customer transactions at three restaurant locations in Lima, Peru.

Go-to-market motion1 record

Distribution channels4 records

Marketing channels2 records

Core offering

Donde Walter operates three restaurant locations in Lima, Peru, serving traditional Peruvian charcoal-grilled (wood-fired) chicken prepared using a proprietary family recipe with minimal condiments and extended artisanal beer marination. The restaurants offer dine-in service, in-store pickup, home delivery, and table reservations, with online ordering supported through the restaurant website and native iOS and Android applications powered by the QuickEat API platform.

Product overview

Donde Walter is a Peruvian restaurant chain with 3 locations (Santa Clara, Chaclacayo, Surco) specializing in wood-fired rotisserie chicken prepared using a traditional family recipe. The restaurant offers a diverse menu organized into categories including Promociones (promotions), Festival del Pollo a la Leña (wood-fired chicken festival), Entradas y piqueos (appetizers), Tradición a la leña (wood-fired tradition), Tradición a la caja china (Chinese box tradition), Tradición a la parrilla (grill tradition), El mostrito y su familia (burgers/sandwiches), Ensaladas (salads), Postres (desserts), Market, Salchipapas, and Bebidas (beverages). The company provides dining services through dine-in, delivery, in-store pickup, and table reservations across its three locations.

Differentiator

Problem solved

Functional benefit

Products and services

• Promociones Promotional offers and deals available across Donde Walter's menu for dine-in, pickup, and delivery customers at all three Lima locations.
• Festival del Pollo a la Leña Wood-fired chicken festival promotion featuring the chain's signature charcoal-grilled chicken prepared using the traditional family recipe.
• Entradas y piqueos Appetizers and small bites available as starters across all Donde Walter restaurants.
• Tradición a la leña Traditional wood-fired cooking menu featuring the restaurant's signature recipes centered on charcoal-grilled chicken.
• Recomendación de Don Walter Chef's recommended dishes featuring the founder's personal favorite preparations from the Donde Walter menu.
• Los Pa' Llenarse Hearty filling dishes designed as complete meals for customers seeking larger or more substantial portions.
• El mostrito y su familia Signature burger and sandwich offerings from Donde Walter, complementing the charcoal-grilled chicken menu.
• Tradición a la caja china Menu items prepared using the traditional Chinese-box (caja china) roasting method, offered alongside the wood-fired chicken.
• Tradición a la parrilla Grilled items prepared using traditional charcoal grill methods, in the same culinary tradition as the signature chicken.
• Ensaladas Fresh salad selections offered as lighter options or accompaniments to grilled mains.
• Postres Dessert selections available at all three Donde Walter restaurant locations.
• Market Market section offering additional food products alongside the standard restaurant menu.
• Salchipapas Peruvian-style hot dog and French fries combination, a classic Peruvian casual-dining item.
• Bebidas Beverage selections, including soft drinks and other drinks, available across all Donde Walter restaurants.
• Delivery Home delivery service available to customers ordering from the restaurant's coverage area in Lima, Peru, ordered online or through the mobile apps.
• Recojo en tienda In-store pickup service allowing customers to pre-order online and collect their order at any of the three Donde Walter restaurant locations.
• Reserva Table reservation service for dining at the three Donde Walter restaurant locations in Lima (Santa Clara, Chaclacayo, Surco).

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Scale indicators3 records

Recent moves8 records

Expansion highlights4 records

Direct peers

• Roky's: Long-standing Peruvian pollo a la brasa chain with multiple locations, competing in the same casual family-dining chicken segment as Donde Walter.
• Pardos Chicken: Peruvian pollo a la brasa chain with multiple locations across Lima and other cities, directly competing with Donde Walter in the charcoal/wood-fired chicken category with similar full-service, family-occasion positioning.
• Norky's: One of Peru's largest chicken restaurant chains, with a national footprint serving pollo a la brasa and family meals. Competes head-on with Donde Walter in the casual family dining occasion.
• La Caravana: Established Peruvian chicken restaurant chain with a national presence, specializing in wood-fired and grilled chicken — directly comparable product offering and customer demographic to Donde Walter.
• Chicken King (Peru): Peruvian chicken chain with a regional footprint focused on the same wood-fire/grilled chicken category and family dining occasion as Donde Walter.

Broad incumbents

• Pollo Campero: Latin American chicken QSR chain with strong presence in Peru; competes in the same chicken category but operates a broader, more standardized fast-casual model rather than Donde Walter's family-restaurant concept.
• KFC Peru: Global chicken QSR incumbent (Yum! Brands) operating extensively in Lima; competes with Donde Walter for chicken occasions but as a fried-chicken franchise, not a traditional wood-fire concept.

Regional players

• Bembos: Peruvian fast-food chain (part of the Delosi group) primarily known for burgers but also offering chicken items; competes with Donde Walter for casual family dining occasions in Lima, though anchored in a different core product.

Others

• QuickEat: Restaurant technology provider whose API platform powers Donde Walter's online ordering and delivery infrastructure; an enabling/ecosystem participant rather than a competitor, but central to Donde Walter's digital ordering stack.

Emerging players

• Pollerías Independientes (e.g., Gran Chimú, Las Canastas): Independent and regional Peruvian pollo a la brasa/leña restaurants operating at sub-chain scale (1–5 locations), competing with Donde Walter in local catchment areas on price and tradition.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/donde-walter

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Donde walter