DPNB Pasta & Provisions

What DPNB Pasta & Provisions does

DPNB Pasta & Provisions is a privately held, family-owned fresh pasta shop and specialty provisions retailer operating from a single 14-seat location at 21 North Broadway in Nyack, New York. The company produces fresh pasta daily using bronze die extrusion with local eggs and semolina flour, offering extruded, hand-cut, and filled varieties sold by the pound for dine-in, takeout, or pickup, alongside a rotating selection of cooked-to-order pasta dishes. Distribution is multi-channel: direct retail at the Nyack storefront with limited hours (Wednesday through Sunday), wholesale to restaurants across the Lower Hudson Valley and New York City via email ordering with next-day pickup, and catering services covering pickup, offsite events, and private dining. A curated provisions assortment sourced from at least eight named Hudson Valley farms and specialty producers (including Hudson Valley Harvest, Fazio Farms, Hudson Valley Fresh, Mangalitsa by Mosefund, and Tivoli Mushrooms) complements the pasta line.

The business is built on the culinary credentials of co-founder and Chef Tony Scotto, who trained at the Institute of Culinary Education, served as Chef de Cuisine at Del Posto during its 4-star New York Times run under Mark Ladner, and was Executive Chef of Fish & Game Group prior to founding DPNB as a homecoming venture with his wife Louiedell Scotto. The company has no disclosed outside funding, operates with a 6-person team, and is co-located next door to Louie's Next Door wine bar under shared family ownership, enabling informal cross-promotion. Pricing is not publicly disclosed; wholesale customers pay at time of pickup, and the firm relies primarily on organic Instagram presence, the website, and word-of-mouth for customer acquisition.

Name

DPNB Pasta & Provisions

Legal name

DPNB Pasta & Provisions

Website

https://dpnbpastashop.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

DPNB Pasta & Provisions is a family-owned fresh pasta shop and provisions retailer in Nyack, NY, serving retail customers, wholesale restaurant accounts in the Lower Hudson Valley and NYC, and catering clients with bronze-die-extruded house-made pasta and locally sourced specialty foods.

Ownership category

akta.pro rank

Product category

Fresh Pasta Retail & Wholesale

NAICS

Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour (311824), Limited-Service Restaurants (722513), Perishable Prepared Food Manufacturing (311991)

SIC

Miscellaneous Food Preparations & Kindred Products (2090), Food And Kindred Products (2000)

akta.pro primary industry

Pasta Manufacturing (dry, fresh, filled) (AFAKABAB)

akta.pro secondary industry

Cold Prepared Foods & Meal Components (Sides, Proteins, Family Meals) (CRAHAKAC)

Keywords

• Fresh pasta retail
• Artisan pasta maker
• Wholesale pasta supply
• Italian provisions
• Event catering services

Headquarters

HQ city

Nyack

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Retail Pasta Sales: Direct sales of fresh pasta by the pound and prepared pasta dishes to consumers for dine-in (14 seats) or takeout, with seasonal outdoor dining available.
2. Wholesale to Restaurants: B2B wholesale distribution of fresh pasta to restaurants in Lower Hudson Valley and NYC. Orders placed by 11AM for next-day pickup Wednesday through Sunday.
3. Catering Services: Pickup catering, offsite catering, and private dining services for parties, gatherings, celebrations, and events. Offers DPNB favorites and customized menus.
4. Provisions and Specialty Products: Curated specialty food products including imported goods, local provisions, and specialty items from partner farms and producers.

Pricing tiers

Go-to-market motion2 records

Distribution channels4 records

Marketing channels3 records

Core offering

DPNB Pasta & Provisions produces and sells house-made fresh pasta crafted daily using bronze die extrusion with local eggs and semolina flour. The business serves retail customers at its 14-seat Nyack, NY shop (dine-in, takeout, seasonal outdoor dining), supplies fresh and frozen pasta wholesale to restaurants in the Lower Hudson Valley and NYC, offers curated Italian provisions from local farms and trusted purveyors, and provides catering services for parties, gatherings, celebrations, and private dining.

Product overview

DPNB Pasta & Provisions operates as a local pasta shop and specialty food retailer in Nyack, NY, offering a portfolio of products and services centered on house-made fresh pasta. The core offering is fresh pasta in various styles (extruded, handmade, hand cut, filled), sold by the pound for dine-in, takeout, or wholesale to restaurants. The business complements its pasta line with curated provisions from Hudson Valley farms and purveyors, and offers catering services including pickup catering, offsite catering, and private dining. A rotating selection of pasta dishes cooked to order is available for dine-in customers in their 14-seat restaurant.

Differentiator

Problem solved

Functional benefit

Products and services

• Fresh House-Made Pasta Handcrafted fresh pasta available in various shapes including extruded, handmade, hand cut, and filled varieties. Made daily using local eggs and semolina flour, sold by the pound for dine-in (14 indoor seats) or takeout at the Nyack shop.
• Wholesale Fresh Pasta Supply Fresh bronze die extruded pasta sold wholesale to restaurants in the Lower Hudson Valley and New York City, available fresh or frozen. Orders must be placed by 11AM for next-day pickup Wednesday through Sunday, with payment due at time of pickup.
• Catering Services Pickup catering for parties and gatherings, offsite catering, and private dining options. Menu includes DPNB favorites, porchetta, meatballs, lasagna, and holiday meals for 4 or 8 people, with customized menus available for special occasions.
• Italian Provisions and Specialty Products Curated specialty food products sourced from Hudson Valley farms and trusted purveyors, including Brooklyn Roasting Company (coffee), Casella Salumi (artisan salumi), Anna Maria's Foods, Hudson Valley Harvest, Mangalitsa by Mosefund, Fazio Farms, Tivoli Mushrooms, and Hudson Valley Fresh.
• Rotating Pasta Dishes (Dine-In) Seasonal pasta dishes featuring traditional and/or seasonal ingredients, cooked to order for dine-in service in the shop's 14 indoor seats, with seasonal outdoor dining also available.

Named customers1 record

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Nine partnerships are on record, tiered minor, core and major.

• Brooklyn Roasting CompanyminorOthersCoffee and provisions partner supplying products to DPNB Pasta & Provisions shelves.
• Casella SalumiminorOthersArtisan salumi producer providing provisions for DPNB's curated product selection.
• Anna Maria's FoodsminorOthersFood producer supplying provisions to DPNB Pasta & Provisions.
• Hudson Valley HarvestcoreOthersLocal farm partner supplying fresh, locally sourced ingredients for pasta and provisions. Aligned with DPNB's mission of sourcing from farmers they know.
• Mangalitsa by MosefundminorOthersSpecialty pork producer providing premium Mangalitsa pork products for provisions.
• Fazio FarmscoreOthersLocal farm partner providing ingredients as part of DPNB's commitment to sourcing from local farmers.
• Tivoli MushroomsminorOthersSpecialty mushroom producer supplying provisions to DPNB.
• Hudson Valley FreshcoreOthersDairy producer supplying fresh local dairy products, supporting DPNB's use of local eggs and dairy in their pasta and dishes.
• Louie's Next DoormajorStrategic or Co-development PartnerAdjacent wine bar and restaurant operation next door to DPNB, mentioned in marketing materials and social media. Cross-promotional relationship with shared ownership (Tony and Louiedell Scotto).

Scale indicators2 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Faicco's Italian Specialties: Greenwich Village Italian specialty shop making fresh pasta and selling cured meats, prepared foods, and provisions. Comparable to DPNB as a neighborhood Italian fresh pasta + provisions retailer with a wholesale arm.
• Pastosa Ravioli: NYC-area manufacturer of fresh ravioli, filled pastas, and Italian specialty products sold wholesale and at retail. Comparable to DPNB on filled-pasta manufacturing expertise and Italian specialty retailing.
• Sfoglini: Brooklyn-based fresh and dried pasta manufacturer selling wholesale to restaurants and DTC via e-commerce. Closely matches DPNB's bronze-die extrusion craft model and B2B-plus-DTC distribution mix, but at materially larger scale.
• Raffetto's Pasta: NYC's oldest fresh pasta shop (operating since 1907), selling hand-made fresh pasta by the pound and to restaurants. Directly comparable to DPNB as a family-run artisan pasta shop combining retail counter sales, restaurant supply, and Italian provisions.
• Pasta Moto: Brooklyn fresh pasta maker using bronze dies and locally sourced ingredients, selling to NYC restaurants and at retail. Closely aligned with DPNB on craft production, ingredient philosophy, and wholesale-to-restaurant GTM.

Broad incumbents

• Il Buco Alimentari: NYC Italian market, cafe, and restaurant combining fresh made-to-order pasta, Italian provisions, and catering. Overlaps with DPNB on fresh pasta service, provisions retail, and curated sourcing, but as part of a broader Il Buco hospitality group.
• Eataly: Large-format Italian food marketplace combining restaurants, fresh pasta counters, retail provisions, and cooking schools. Comparable to DPNB across multiple touchpoints (fresh pasta, provisions, casual dining) but at vastly larger scale and as a multi-concept operator.

Emerging players

• Sullivan Street Bakery: NYC Italian bakery and cafe producing fresh-baked goods and seasonal Italian menus with strong local sourcing. Comparable to DPNB as a small-batch Italian craft food operator with a neighborhood retail counter and catering/event capabilities.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/dpnb-pasta-&-provisions

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about DPNB Pasta & Provisions