Ephemera Group
Ephemera Group is a privately held French restaurant operator running 8 immersive themed dining venues across 5 cities, combining 360-degree video projection and theatrical set design with in-house cuisine. It serves mass-market consumers (families, couples, groups, and corporate events) at an average ticket of approximately €30.
- Company typePrivate
- Founded-
- HeadquartersLe Plessis-Pâté (Valvert), France
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Ephemera Group does
Ephemera Group is a privately held French restaurant company that operates a portfolio of immersive themed dining venues, marketed as the first immersive restaurant group in France. As of the latest available data, the group operates 8 restaurants across 5 French cities (Paris, Le Plessis-Pâté, Issy-les-Moulineaux, Lille, Montpellier, Beaucouzé, and Serris), grouped under five distinct sub-brands: Jungle Palace (tropical jungle), Under The Sea (underwater marine), Stellar (cosmic/space), Wonderwoods (enchanted forest), and Magmatic (volcanic). Each venue combines 360-degree video projection mapping, synchronized sound design, and theatrical set design with themed décor and signature menus, while sharing a common operational backbone.
The underlying technology stack is centered on large-format audiovisual installations rather than software: proprietary video content, projection systems, and sound design are deployed per restaurant to create the immersive environment. The company does not disclose a mobile app, public API, or third-party integrations. Standardized operations include a unified SevenRooms reservation platform, a cross-brand gift card (Bons Cadeaux) program, and a centralized careers portal. All food is prepared in-house daily using fresh, seasonal, local products, with a standardized Menu Immersif structure (€42 for 3 courses, €49 with a cocktail, €11.50 children's menu) and an average ticket of approximately €30 across the portfolio.
Ephemera's go-to-market is direct-to-consumer, leveraging organic social media (TikTok, Instagram, LinkedIn), content marketing via its blog, and earned media coverage in major French outlets (M6, Les Échos, Le Monde, Le Figaro, Le Parisien, Paris Match, BFM Business). Customer segments are mass-consumer and split across families, couples, groups of friends, and corporate events. The company is led by co-founder Jade Frommer and operates without disclosed institutional funding, private equity backing, or public listing.
Ephemera Group firmographics
Firmographics- Name
- Ephemera Group
- Legal name
- Ephemera Group
- Website
- https://ephemera-group.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Ephemera Group is a privately held French restaurant operator running 8 immersive themed dining venues across 5 cities, combining 360-degree video projection and theatrical set design with in-house cuisine. It serves mass-market consumers (families, couples, groups, and corporate events) at an average ticket of approximately €30.
- Ownership category
- akta.pro rank
Ephemera Group industry classification
Industry- Product category
- Immersive Themed Restaurants
- NAICS
- Full-Service Restaurants (722511), Theater Companies and Dinner Theaters (711110)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Supper Clubs & Dinner-Theater Restaurants (THAFACAL)
- akta.pro secondary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Ephemera Group is headquartered
LocationHeadquarters
- HQ city
- Le Plessis-Pâté (Valvert)
- HQ country
- France
- HQ region
- Europe
Offices8 records
Markets served
Ephemera Group business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Technology or R&D, Marketing or Sales, Supply Chain
Revenue model
- Food and beverage sales: The core revenue stream is direct food and beverage sales across all restaurant locations. All food is made in-house daily using fresh, seasonal, local products. The menu includes themed signature dishes (e.g., Cosmic Ramen at Stellar, Magma Burger at Magmatic), desserts (Brioche Perdue, Mousse au Chocolat), cocktails, mocktails, wine, beer, and soft drinks. Revenue is generated per transaction at point of sale, with a reported average ticket of approximately €30. Additional revenue comes from beverage sales including cocktails (up to €11), wine, and specialty drinks. Gift cards (Bons Cadeaux) are also sold, valid for one year and usable across all establishments.
- Event privatization and group bookings: Ephemera generates additional revenue from privatizing restaurant spaces for group events, corporate functions, team building, birthdays, and special occasions. Bookings for groups of 17 or more are handled through a dedicated privatization form. Cake service fees (€5 per person) apply for customers bringing their own birthday cakes.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Pay-as-you-go | Menu Immersif – 3 courses (Entrée, Plat, Dessert) |
| Subscription | Pay-as-you-go | Menu Immersif with cocktail — 3 courses + choice cocktail |
| Subscription | Pay-as-you-go | Children's Menu (Mini Promeneurs) — up to 10 years |
| Subscription | Pay-as-you-go | Average ticket |
| Subscription | Pay-as-you-go | Wine pairing add-on |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels7 records
Ephemera Group product offering
Product offeringCore offering
Ephemera Group operates a portfolio of immersive themed restaurants in France, combining 360-degree video projection, theatrical set design, and synchronized sound with house-made, seasonal cuisine. Each of the eight restaurant locations delivers a distinct themed universe (underwater ocean, enchanted forest, volcanic, jungle, outer space) where guests dine inside a fully immersive environment, supported by themed signature dishes, cocktails, and an average ticket of approximately €30.
Product overview
Ephemera Group operates a portfolio of 8 immersive themed restaurants across France as a unified platform-plus-distinct-brands architecture. The group operates Jungle Palace (tropical jungle theme at Valvert and Paris 10), Under The Sea (underwater marine theme at Montpellier and Issy), Stellar (space/cosmic theme at Paris 11), Magmatic (volcanic theme at Lille), and Wonderwoods (enchanted forest theme at Angers and Val d'Europe). Each restaurant offers 100% homemade cuisine made fresh daily with local, seasonal products, paired with 360° immersive décor featuring video projection, sound systems, and theatrical lighting. The portfolio shares a common reservation system, gift card program, and culinary philosophy while maintaining distinct themed identities. Average ticket price is approximately 30€.
Differentiator
Problem solved
Functional benefit
Brands
- Jungle Palace: Tropical jungle-themed immersive restaurant featuring lush vegetation, exotic atmosphere, and video-mapping projections.
- Under The Sea
- Stellar
- Wonderwoods
- Magmatic
Products and services
- Jungle Palace Tropical jungle-themed immersive restaurant featuring jungle décor with video-mapping and sensory effects. Offers signature dishes like chicken skewers with honey-chili-soy marinade and corn crémeux with lemongrass. Available at Le Plessis-Pâté (Valvert) and Paris 10 locations.
- Under The Sea Underwater-themed immersive restaurant featuring marine décor with luminous jellyfish, phosphorescent corals, and aquatic sounds. Offers Mediterranean-inspired cuisine including tuna tataki and fresh seafood dishes. Available at Montpellier (Odysseum) and Issy-les-Moulineaux locations.
- Stellar Space-themed immersive restaurant featuring cosmic décor with giant screens projecting real space imagery. Offers cosmic ramen with udon noodles in celestial chicken broth and steak dishes. Located in Paris 11th arrondissement.
- Magmatic Volcanic-themed immersive restaurant featuring molten décor with red fusion ambiance. Offers signature Magma Burger with black bread, crispy steak, and honey-mustard sauce, plus explosive desserts like Chou Éruption. Located in Lille.
- Wonderwoods Enchanted forest-themed immersive restaurant featuring fairy-tale clearing with luminescent mushrooms and forest whispers. Offers upscale comfort food including truffle pasta, gourmet burgers, lost brioche dessert, and chocolate mousse served in carved stag vessel. Available at Angers (Atoll) and Val d'Europe locations.
- Gift Cards (Bon Cadeau) Gift vouchers valid for one year and redeemable across all Ephemera establishments. Recipients can choose their themed adventure and book directly on the website.
- Event Privatization and Group Bookings Restaurant space privatization for corporate events, team building, birthdays, and special occasions. Groups of 17 or more handled through dedicated privatization form. Includes cake service fees (€5 per person) for outside birthday cakes.
Quantifiable outcome
- 8,000 reservations in 3 days for first Under the Sea opening
- +2 more outcomes
Companies that use Ephemera Group
Customer profileNamed customers4 records
Segments5 records
Ideal customer profiles5 records
Ephemera Group technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Ephemera Group partnerships and signals
Strategic signalScale indicators6 records
Recent moves7 records
Expansion highlights10 records
Ephemera Group competitors and assessment
Company assessmentOthers
- Fever: Madrid-headquartered live-entertainment discovery platform that curates and ticketing immersive experiences (including Atelier des Lumières). OTHERS peer: shared demand-side overlap with immersive/experiential leisure consumers in Paris and other French cities; potential partner or indirect competitor for experiential spend.
Broad incumbents
- Mama Shelter: Trigano-owned lifestyle hotel and restaurant brand with locations across France (Paris, Lyon, Marseille) featuring bold, themed interiors and rooftop restaurants. Broad incumbent peer in experience-driven hospitality with comparable design-led and family-friendly positioning.
- Big Mamma Group: Major Paris-headquartered restaurant group (East Mamma, Mamma Primi, Pizza Populaire, etc.) known for theatrical interiors, generous pricing, and Instagram-worthy design. Broad incumbent peer: both compete in France's experience-driven casual dining segment and rely on photogenic design as a core acquisition channel.
- Experimental Group: Paris-based hospitality group operating cocktail bars, hotels, and restaurants (Compagnie des Vins Surnaturels, Hôtel des Grands Boulevards) with a strong experiential and design-forward brand identity. Broad incumbent peer in experiential Paris dining/nightlife.
- Brasseries Flo (Flo Group): Historic French brasserie and restaurant group (Flo, Bofinger, La Coupole) operating destination-dining venues across major French cities. Broad incumbent peer: same city-by-city destination restaurant footprint across France, contrasting with Ephemera on concept but comparable on real estate strategy.
Emerging players
- teamLab: Japan-originated interdisciplinary art collective operating immersive digital art installations globally, including dedicated venues. Emerging peer in immersive experience design — competes for the same tourist and family experiential-entertainment dollar, though in a non-dining format.
- Dinner in the Sky: International experiential dining concept hosting elevated table meals suspended by cranes. Emerging peer: targets the same experiential/special-occasion diner segment and competes for corporate event and tourism spend, though its model is event-based rather than permanent venues.
- Robot Restaurant (Hajime): Japan-based theatrical themed restaurants featuring robot shows and high-production dinner entertainment. Emerging peer: comparable 'dinner theater / immersive spectacle' positioning and international tourist appeal, though operates in a different geography.
Direct peers
- Atelier des Lumières: Paris-based immersive digital art center using large-format projection mapping on walls, floors, and ceilings — the same core technology Ephemera uses for its dining rooms. Direct peer on the immersive technology axis and Paris visitor demographic.
- Dans le Noir?: Paris-founded immersive sensory-dining concept where guests eat in complete darkness guided by visually impaired staff. Direct peer: both are experiential/sensory immersive restaurants in France competing for the same novelty-seeking diners seeking non-traditional dining formats.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Ephemera Group social profiles
Digital presenceEphemera Group financial estimates
Financial estimateRevenue estimate
Valuation estimate
Ephemera Group leadership team
Management profileNumber of profiles
Profiles1 record
Ephemera Group funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Ephemera Group M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Ephemera Group
What does Ephemera Group do?
Ephemera Group operates a portfolio of immersive themed restaurants in France, combining 360-degree video projection, theatrical set design, and synchronized sound with house-made, seasonal cuisine. Each of the eight restaurant locations delivers a distinct themed universe (underwater ocean, enchanted forest, volcanic, jungle, outer space) where guests dine inside a fully immersive environment, supported by themed signature dishes, cocktails, and an average ticket of approximately €30.
Is Ephemera Group a public or private company?
Ephemera Group is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Ephemera Group founded?
Ephemera Group was founded in -1. It employs 51 to 100 people.
Where is Ephemera Group based?
Ephemera Group is headquartered in Le Plessis-Pâté (Valvert), France, in the Europe region.
How does Ephemera Group make money?
Two revenue lines are on record. Food and beverage sales are the primary driver. The others are event privatization and group bookings.
Who are Ephemera Group's main competitors?
Fever is listed as an others. Broad incumbents are Mama Shelter, Big Mamma Group, Experimental Group and Brasseries Flo (Flo Group). Emerging players are teamLab, Dinner in the Sky and Robot Restaurant (Hajime). Direct peers are Atelier des Lumières and Dans le Noir?.
Does Ephemera Group have an API?
No public API is recorded for Ephemera Group.
What industry is Ephemera Group in?
Ephemera Group's product category is Immersive Themed Restaurants. Its primary akta.pro industry code is THAFACAL, Supper Clubs & Dinner-Theater Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5812.