Euskalduna Studio
Euskalduna Studio is an intimate fine dining restaurant in Porto, Portugal, founded by Chef Vasco Coelho Santos in 2016. It serves a 10-course tasting menu at €160 per person to individual diners, with optional wine pairings and ancillary online product and gift card sales.
- Company typePrivate
- Founded2016
- HeadquartersPorto, Portugal
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Euskalduna Studio does
Euskalduna Studio is an intimate fine dining restaurant located in the city center of Porto, Portugal (Rua de Santo Ildefonso, nº404), founded and operated by Chef Vasco Coelho Santos since December 7, 2016. The restaurant serves a 10-moment tasting menu (€160 per person) with optional wine and non-alcoholic pairings, offering reservations Tuesday through Saturday via the Umai/DineSuperb reservation widget. Seating is deliberately constrained to a central counter plus two tables, creating a high-touch, chef-driven experience targeted at individual diners seeking elevated Portuguese gastronomy inspired by Basque culinary traditions.
The product offering is built around a single, seasonal 10-course degustation menu sourced exclusively from small Portuguese producers, paired with optional curated beverage programs ranging from a €65 non-alcoholic pairing to a €250 premium sommelier selection. Ancillary revenue streams include an Ecwid-powered online shop for branded products and gift cards sold through DineSuperb and Canva storefronts. The technology stack is entirely third-party and undifferentiated — no proprietary software, AI/ML, or platform IP is disclosed; operations run on standard hospitality SaaS (reservation, e-commerce, gift card) tooling. The team of seven, including alumni of El Bulli, Mugaritz, Arzak, Noma, and De Librije, represents the core operational asset.
The business model is direct-to-consumer and reservation-driven, with a pay-per-cover economics that requires credit card guarantees and enforces a strict no-show fee policy equal to the full menu price per missing guest. Pricing is uniform and tiered only by beverage add-on; there is no subscription, membership, or recurring revenue layer. Distribution is entirely local (Porto), with no second location, no export franchise, and no disclosed online delivery. Marketing relies on organic Instagram and Facebook presence plus a newsletter, with no paid acquisition infrastructure described. The operation is privately held with no institutional funding, parent company, or subsidiary structure disclosed.
Euskalduna Studio firmographics
Firmographics- Name
- Euskalduna Studio
- Legal name
- Euskalduna Studio
- Website
- https://euskaldunastudio.pt
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Euskalduna Studio is an intimate fine dining restaurant in Porto, Portugal, founded by Chef Vasco Coelho Santos in 2016. It serves a 10-course tasting menu at €160 per person to individual diners, with optional wine pairings and ancillary online product and gift card sales.
- Ownership category
- akta.pro rank
Euskalduna Studio industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industry
- Fine Dining Restaurants (THAFACAA)
Keywords
Where Euskalduna Studio is headquartered
LocationHeadquarters
- HQ city
- Porto
- HQ country
- Portugal
- HQ region
- Europe
Offices1 record
Markets served
Euskalduna Studio business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Others
Revenue model
- Fine Dining Restaurant Service: Revenue from 10-moment tasting menu at €160/person, with optional wine pairings (€95-250 depending on selection) and non-alcoholic pairing (€65). Accepts reservations for intimate dining experience at counter and two tables.
- Online Product Sales: Online store selling Euskalduna Studio branded products through Ecwid e-commerce platform with real-time price and inventory management.
- Gift Cards: Gift cards available for purchase, allowing customers to give the dining experience as a present.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Degustation Menu |
| Unit Pricing | Pay-as-you-go | Wine Pairing - Portuguese Small Producers |
| Unit Pricing | Pay-as-you-go | Wine Pairing - Premium Selection |
| Unit Pricing | Pay-as-you-go | Non-Alcoholic Pairing |
| Unit Pricing | Pay-as-you-go | Premium Sommelier Selection |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Euskalduna Studio product offering
Product offeringCore offering
Euskalduna Studio is an intimate fine dining restaurant in Porto serving a 10-moment contemporary author's cuisine tasting menu (€160 per person), complemented by optional wine pairings (€95–€250) and a non-alcoholic pairing (€65). The restaurant also sells branded products via an Ecwid online shop and gift cards through DineSuperb/Canva platforms, operating Tuesday through Saturday with seating limited to a counter and two tables.
Product overview
Euskalduna Studio is a contemporary author cuisine restaurant offering a unified fine dining experience centered on a 10-course degustation menu (160€/person) served at an intimate counter and two tables. The restaurant complements its core tasting menu with optional wine and non-alcoholic pairing add-ons ranging from 65€ to 250€. Additional revenue streams include an online shop powered by Ecwid for merchandise/products and gift cards sold via Dinesuperb and Canva platforms. The restaurant operates Tuesday through Saturday, primarily for dinner service, with Saturday lunch options.
Differentiator
Problem solved
Functional benefit
Products and services
- Degustation Menu (10-moment tasting menu) A 10-course (10-moment) contemporary author's cuisine tasting menu served at Euskalduna Studio's intimate counter and two tables, built on Portuguese seasonal products sourced from small producers, priced at €160 per person and aimed at fine dining guests booking a Tuesday-Saturday reservation.
- Online Shop (Ecwid store)
Companies that use Euskalduna Studio
Customer profileNamed customers1 record
Segments1 record
Ideal customer profiles1 record
Euskalduna Studio technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Euskalduna Studio partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Umai (DineSuperb)coreUmai/DineSuperb provides the online reservation widget system used by Euskalduna Studio for managing table bookings. Guests can make reservations through the platform at reservation.umai.io/en/widget/euskalduna-studio.
Scale indicators3 records
Recent moves5 records
Expansion highlights3 records
Euskalduna Studio competitors and assessment
Company assessmentRegional players
- Mugaritz: Two-Michelin-star restaurant in San Sebastián, Spain, where chef Vasco Coelho Santos trained. Closely comparable creative-cooking philosophy and Iberian fine-dining positioning, though geographically distinct.
- Arzak: Three-Michelin-star restaurant in San Sebastián, Spain, in chef Vasco Coelho Santos's training lineage. Comparable author-cuisine, multi-generational chef household, and tasting-menu structure.
Direct peers
- Vila Joya: Two-Michelin-star destination fine-dining restaurant at a resort in the Algarve. Comparable Portuguese premium tasting-menu concept serving culinary tourists, albeit with hotel-driven footfall.
- Alma: Henrique Sá Pessoa's Michelin-starred tasting-menu restaurant in Lisbon. Directly comparable premium chef-led Portuguese tasting-menu format and pricing tier.
- Pedro Lemos: Michelin-starred Porto fine-dining restaurant where founding chef Vasco Coelho Santos trained. Directly comparable on geography, format, and chef-pedigree lens.
- Feitoria: Michelin-starred restaurant at Altis Belém Hotel in Lisbon. Comparable premium tasting-menu format and Portuguese destination-diner target, though anchored to a hotel venue.
- Antiqvvm: Michelin-starred Porto restaurant with contemporary author's cuisine. Same city, similar tasting-menu format, and overlapping fine-dining clientele, making it a directly comparable local peer.
- Belcanto: Two-Michelin-star chef-led tasting-menu restaurant in Lisbon by José Avillez. Closest direct Portuguese analogue: similar intimate tasting-menu format, comparable premium pricing, and overlapping fine-dining guest profile.
- The Yeatman Restaurant: Michelin-starred restaurant within The Yeatman hotel in Porto. Comparable Porto fine-dining benchmark; differing on hotel-resort model but directly competing for the same destination diner.
- Restaurante 111: Michelin-starred Portuguese tasting-menu restaurant with author-driven cuisine. Comparable intimate format, premium pricing, and target guest profile within the Portuguese fine-dining tier.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Euskalduna Studio social profiles
Digital presenceEuskalduna Studio financial estimates
Financial estimateRevenue estimate
Valuation estimate
Euskalduna Studio leadership team
Management profileNumber of profiles
Profiles4 records
Euskalduna Studio funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Euskalduna Studio M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Euskalduna Studio
What does Euskalduna Studio do?
Euskalduna Studio is an intimate fine dining restaurant in Porto serving a 10-moment contemporary author's cuisine tasting menu (€160 per person), complemented by optional wine pairings (€95–€250) and a non-alcoholic pairing (€65). The restaurant also sells branded products via an Ecwid online shop and gift cards through DineSuperb/Canva platforms, operating Tuesday through Saturday with seating limited to a counter and two tables.
Is Euskalduna Studio a public or private company?
Euskalduna Studio is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Euskalduna Studio founded?
Euskalduna Studio was founded in 2016. It employs 1 to 10 people.
Where is Euskalduna Studio based?
Euskalduna Studio is headquartered in Porto, Portugal, in the Europe region.
How does Euskalduna Studio make money?
Three revenue lines are on record. Fine Dining Restaurant Service is the primary driver. The others are online Product Sales and gift Cards.
Who are Euskalduna Studio's main competitors?
Regional players on record are Mugaritz and Arzak. Direct peers are Vila Joya, Alma, Pedro Lemos, Feitoria, Antiqvvm, Belcanto, The Yeatman Restaurant and Restaurante 111.
Does Euskalduna Studio have an API?
No public API is recorded for Euskalduna Studio.
What industry is Euskalduna Studio in?
Euskalduna Studio's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.