Fulton Fish Market Cooperative
Fulton Fish Market Cooperative is a member-owned cooperative operating America's oldest fish market since 1822 from a 400,000 sq ft refrigerated facility at Hunts Point in the Bronx, serving 23 member wholesalers that handle roughly 45% of New York City's seafood.
- Company typePrivate
- Founded1822
- HeadquartersBronx, United States
- Headcount11–50
- GTM typeB2B
- OfferingServices
What Fulton Fish Market Cooperative does
Fulton Fish Market Cooperative is a member-owned cooperative that operates America's oldest continuously operating fish market, in business since 1822. It manages a 400,000 square foot refrigerated facility at the Hunts Point Food Distribution Center in the Bronx, where 23 member seafood wholesale businesses transact, collectively handling approximately 45% of New York City's seafood needs and ranking as the second-largest fish market in the world after Tokyo's Tsukiji.
The cooperative itself is a non-profit management entity with a lean 16-person staff that oversees shared infrastructure rather than trading seafood directly. Its revenue mechanics combine facility-related fees — per-vehicle entrance fees (described as ranging from $5 to $30 per visit), one-time market IDs ($25), tenant leases from member businesses, and event venue rentals — alongside the broader commercial activity of its members, which process millions of pounds of fresh and frozen seafood daily. The product surface spans fresh and frozen seafood wholesale, event venue rental, paid venue tours, and community cultural programming such as the "Fulton Fish for the Bronx" initiative.
The business model is anchored by a 200+ year brand legacy and the structural advantages of consolidation: buyers can source product variety, price discovery, and reliable cold-chain supply from a single physical market, while members share the cost of the refrigerated facility, security, and operations. The 2023 appointment of the cooperative's first-ever CEO and the launch of a national buyer segment indicate an inflection point, with the organization moving from a member-run regional wholesale market toward a professionally managed, multi-product enterprise serving both regional foodservice accounts and national seafood buyers.
Fulton Fish Market Cooperative firmographics
Firmographics- Name
- Fulton Fish Market Cooperative
- Legal name
- Fulton Fish Market Cooperative
- Website
- https://fultonfishcooperative.com
- Company type
- Private
- Founded year
- 1822
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Fulton Fish Market Cooperative is a member-owned cooperative operating America's oldest fish market since 1822 from a 400,000 sq ft refrigerated facility at Hunts Point in the Bronx, serving 23 member wholesalers that handle roughly 45% of New York City's seafood.
- Ownership category
- akta.pro rank
Fulton Fish Market Cooperative industry classification
Industry- Product category
- Wholesale Seafood Distribution
- NAICS
- Fish and Seafood Merchant Wholesalers (42446)
- SIC
- Wholesale-Groceries & Related Products (5140)
- akta.pro primary industry
- Seafood Wholesale (Fresh & Frozen) (AFAIADAD)
- akta.pro secondary industries
- Meat, Poultry & Seafood Distribution (CRAOABAC), Frozen Meat, Poultry & Seafood Wholesale (AFAIAHAF)
Keywords
Where Fulton Fish Market Cooperative is headquartered
LocationHeadquarters
- HQ city
- Bronx
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Fulton Fish Market Cooperative business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Operations, Infrastructure, Personnel, Supply Chain, Marketing or Sales
Revenue model
- Cooperative Membership & Market Operations: As a member-owned cooperative operating as a non-profit, the Fulton Fish Market Cooperative manages the overall operation of the market. The cooperative handles unloading and delivering inventory for member businesses, site security, leasehold management, public and government affairs, community relations, compliance and legal matters, branding, and marketing.
- Vehicle Entrance & Access Fees: Charges vehicle entrance fees: Van $9, Straight Truck $12, No-load Delivery $5, Tractor Trailer $30 per entry. Employee lot access $3 per entry. Market IDs for buyers and tenant employees are $25 one-time. Off-hours access $5 per entry. Monthly access card passes available for seafood delivery drivers.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Transaction based/ take rate | Pay-as-you-go | Buyer Vehicle Entry - Van: $9 per entry |
| Transaction based/ take rate | Pay-as-you-go | Buyer Vehicle Entry - Straight Truck: $12 per entry |
| Transaction based/ take rate | Pay-as-you-go | Buyer Vehicle Entry - No-load Delivery: $5 per entry |
| Transaction based/ take rate | Pay-as-you-go | VP Buyer Delivery - Straight Truck: $12 per entry |
| Transaction based/ take rate | Pay-as-you-go | VP Buyer Delivery - Tractor Trailer: $30 per entry |
| Transaction based/ take rate | Pay-as-you-go | Employee Lot Access: $3 per entry |
| One time/ perpetual license | Pay-as-you-go | Market ID - Tenant Employee: $25 one-time |
| One time/ perpetual license | Pay-as-you-go | Market ID - Buyer: $25 one-time |
| Transaction based/ take rate | Pay-as-you-go | Off-Hours Access: $5 per entry |
| Transaction based/ take rate | Pay-as-you-go | Walk-Ins: $5 one-time |
Go-to-market motion2 records
Distribution channels2 records
Marketing channels7 records
Fulton Fish Market Cooperative product offering
Product offeringCore offering
The Fulton Fish Market Cooperative operates a 400,000-square-foot state-of-the-art refrigerated facility at the Hunts Point Food Distribution Center in the Bronx, NY, managing 23 member seafood wholesale businesses that supply fresh and frozen seafood to NYC restaurants, chefs, hotels, and food service establishments. The cooperative handles approximately 45% of NYC's seafood needs and also operates as a premier event and production venue during off-hours.
Product overview
Fulton Fish Market Cooperative is a member-owned seafood wholesale consortium operating as America's largest fish market and second largest globally (after Tokyo's Tsukiji). The cooperative offers two primary product lines: fresh and frozen seafood distributed through its 23 member wholesale businesses to restaurants, chefs, and buyers across NYC and the nation; and event venue services, leveraging its historic 400,000-square-foot refrigerated facility at Hunts Point for film productions, cultural events, and corporate gatherings. The cooperative also operates a vendor directory marketplace, provides guided tours, and hosts community cultural programs including the 'Fulton Fish for the Bronx' arts initiative and Fulton Café food service outlet.
Differentiator
Problem solved
Functional benefit
Products and services
- Fresh Seafood Wholesale Wholesale distribution of fresh seafood from around the world through the cooperative's 23 member wholesale businesses, handling approximately 45% of NYC's seafood needs for restaurants, chefs, hotels, and food service establishments.
- Frozen Seafood Distribution Wholesale supply of frozen seafood products distributed to customers across the nation from the Hunts Point Food Distribution Center facility.
- Event Venue Rental at Hunts Point Premier event and production destination that leverages the 400,000-square-foot state-of-the-art refrigerated facility during off-hours for film, television, commercial productions, culinary experiences, cultural celebrations, fashion events, and corporate retreats.
- Venue Tours Guided tours and walkthroughs of the Fulton Fish Market at Hunts Point, allowing visitors to experience the scale, history, and waterfront character of this iconic New York landmark.
- Community & Cultural Events Ticketed cultural and culinary experiences including the Fish Market Monologues series, Caribbean Beach Fete, 7 Fishes Spectacular, and the Fulton Fish For The Bronx arts and cultural program.
- Fulton Café On-site food service outlet located within the market at Unit #97A, 800 Food Center Drive, Bronx, NY 10474.
Quantifiable outcome
- 45% of NYC's seafood needs handled
- +3 more outcomes
Companies that use Fulton Fish Market Cooperative
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles3 records
Fulton Fish Market Cooperative technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Fulton Fish Market Cooperative partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Hunts Point Food Distribution CentercoreThe cooperative relocated to the Hunts Point Food Distribution Center in 2005. This is the primary operational location for the 400,000 sq ft state-of-the-art refrigerated facility. The cooperative operates within this food distribution center alongside other food suppliers and distributors.
Scale indicators7 records
Recent moves8 records
Expansion highlights6 records
Fulton Fish Market Cooperative competitors and assessment
Company assessmentBroad incumbents
- Sysco: Largest U.S. broadline foodservice distributor, with significant fresh and frozen seafood product lines. Comparable as a competitor for restaurant supply, though not seafood-specialized.
- US Foods: Major U.S. broadline foodservice distributor supplying restaurants with fresh and frozen seafood. Comparable as a large foodservice incumbent competing for the same NYC restaurant customers.
- Performance Food Group: Large U.S. foodservice distributor with seafood product lines serving restaurants and institutions. Comparable as a broadline incumbent competing for foodservice seafood procurement share.
Direct peers
- Citarella: New York City specialty seafood retailer and wholesaler with multiple locations serving restaurants and consumers. Directly comparable to Fulton Fish Market as a NYC-based seafood specialist serving the same chef/restaurant customer base.
- Fortune Fish & Gourmet: Multi-regional U.S. seafood and specialty foods wholesaler (which acquired Seattle Fish Company). Comparable as a national seafood distributor serving restaurant and institutional customers.
- Lobster Place: New York City fish market and seafood wholesaler at Chelsea Market, also operating a wholesale business. Comparable as a NYC seafood market that supplies restaurants and chefs with fresh catch.
- Inland Seafood: One of the largest U.S. seafood wholesalers, distributing fresh and frozen seafood nationwide. Comparable as a large-scale seafood distributor serving foodservice customers across multiple regions.
- Hunts Point Produce Market: Cooperative of produce wholesalers co-located at Hunts Point Food Distribution Center in the Bronx. Comparable as a member-owned cooperative operating within the same Hunts Point campus under a similar business model.
Regional players
- Samuels & Son Seafood: Philadelphia-based multi-generational seafood wholesaler serving restaurants and chefs. Comparable as a family-owned specialty seafood distributor serving the foodservice trade in a major Northeast market.
Emerging players
- Fulton Fish Market (DTC): Direct-to-consumer online seafood brand bearing the Fulton Fish Market name, shipping fresh seafood nationally. Comparable as an emerging DTC seafood brand using the Fulton heritage brand to bypass traditional wholesale channels.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights8 records
Customer concentration
Fulton Fish Market Cooperative social profiles
Digital presenceFulton Fish Market Cooperative compliance and trust
Trust signalCompliance2 records
Fulton Fish Market Cooperative financial estimates
Financial estimateRevenue estimate
Valuation estimate
Fulton Fish Market Cooperative leadership team
Management profileNumber of profiles
Profiles8 records
Fulton Fish Market Cooperative funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Fulton Fish Market Cooperative M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Fulton Fish Market Cooperative
What does Fulton Fish Market Cooperative do?
The Fulton Fish Market Cooperative operates a 400,000-square-foot state-of-the-art refrigerated facility at the Hunts Point Food Distribution Center in the Bronx, NY, managing 23 member seafood wholesale businesses that supply fresh and frozen seafood to NYC restaurants, chefs, hotels, and food service establishments. The cooperative handles approximately 45% of NYC's seafood needs and also operates as a premier event and production venue during off-hours.
Is Fulton Fish Market Cooperative a public or private company?
Fulton Fish Market Cooperative is a private company. It is classified as management employee owned and is currently operating.
When was Fulton Fish Market Cooperative founded?
Fulton Fish Market Cooperative was founded in 1822. It employs 11 to 50 people.
Where is Fulton Fish Market Cooperative based?
Fulton Fish Market Cooperative is headquartered in Bronx, United States, in the North America region.
How does Fulton Fish Market Cooperative make money?
Two revenue lines are on record. Cooperative Membership & Market Operations are the primary driver. The others are vehicle Entrance & Access Fees.
Who are Fulton Fish Market Cooperative's main competitors?
Broad incumbents on record are Sysco, US Foods and Performance Food Group. Direct peers are Citarella, Fortune Fish & Gourmet, Lobster Place, Inland Seafood and Hunts Point Produce Market. Samuels & Son Seafood is listed as a regional player. Fulton Fish Market (DTC) is listed as an emerging player.
Does Fulton Fish Market Cooperative have an API?
No public API is recorded for Fulton Fish Market Cooperative.
What industry is Fulton Fish Market Cooperative in?
Fulton Fish Market Cooperative's product category is Wholesale Seafood Distribution. Its primary akta.pro industry code is AFAIADAD, Seafood Wholesale (Fresh & Frozen), with a secondary code of CRAOABAC, Meat, Poultry & Seafood Distribution. Its NAICS code is 42446 and its SIC code is 5140.