Green Table
Green Table is a Veolia Group–operated vegetarian restaurant, event venue, and coworking space in Prague, serving public diners, corporate event clients, and nonprofit partners, with an in-house hydroponic farm and branded cookbook.
- Company typePrivate
- Founded-
- HeadquartersPrague, Czechia
- Headcount1–10
- GTM typeB2B and B2C
- OfferingServices
What Green Table does
Green Table is a vegetarian restaurant and event space operated by Veolia Group, headquartered in Prague, Czech Republic, with a 650 m² venue inside the Florentinum commercial center in Prague 1 and a second location, Green Table Lounge. Founded in 2022 and employing approximately 10 people, the business combines a full-service vegetarian restaurant, event-space hire, catering, and a coworking offering, supported by operational technology including an in-house hydroponic farm, water-recycling systems, and biodynamic lighting that reinforce a sustainability narrative aligned with its corporate parent.
The company serves three overlapping customer segments: walk-in public diners purchasing individual menu items priced 75–255 CZK, corporate event clients booking the venue for meetings and private functions, and nonprofit partners such as Happy Hearts Foundation and Sue Ryder using the space for CSR-related events. Its head chef, associated with the Bocuse Academy, anchors the culinary offering and authored a branded cookbook retailing at 449 CZK, extending the brand into a low-capex retail product line.
Green Table generates revenue across four streams: restaurant food and beverage sales, event-space rental, catering, and retail product sales (cookbook and seasonal items such as Christmas goods). Partnerships with media (Euro magazine), culinary institutions (Bocuse Academy), and nonprofits function as both demand sources and PR leverage, positioning the venue as a Veolia-aligned sustainability showcase rather than a pure F&B operator. There is no disclosed revenue, customer count, or utilization data, and the business should be viewed as a small-format, parent-subsidized hospitality asset with multiple revenue lines but limited financial transparency.
Green Table firmographics
Firmographics- Name
- Green Table
- Legal name
- Green Table
- Website
- https://greentable.cz
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Green Table is a Veolia Group–operated vegetarian restaurant, event venue, and coworking space in Prague, serving public diners, corporate event clients, and nonprofit partners, with an in-house hydroponic farm and branded cookbook.
- Ownership category
- akta.pro rank
Green Table industry classification
Industry- Product category
- Vegetarian Restaurant and Event Venue Services
- NAICS
- Full-Service Restaurants (722511), Caterers (722320), Special Food Services (7223), Limited-Service Restaurants (722513)
- SIC
- Retail-Eating & Drinking Places (5810), Services-Amusement & Recreation Services (7900)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
- akta.pro secondary industries
- Plant-Based & Vegan Fast Casual (THAFABAK), Health-Focused Cafes (Organic/Vegan/Wellness) (THAFADAL), Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly) (HSACAGAH), Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals) (THAJAGAK)
Keywords
Where Green Table is headquartered
LocationHeadquarters
- HQ city
- Prague
- HQ country
- Czechia
- HQ region
- Europe
Offices1 record
Markets served
Green Table business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Revenue model
- Restaurant Food Service: Daily vegetarian menu served for breakfast (weekdays 8:00-11:00) and lunch (Mon-Thu 11:00-15:30, Fri 11:00-14:30). Menu changes weekly with seasonal, local ingredients prepared by head chef Miluše Makó.
- Event Space Rental and Catering: Flexible event space for corporate events including presentations, workshops, conferences, teambuildings, and parties. Full turnkey event production with vegetarian zero-waste catering, moderator, hostesses, photographer, and post-production services.
- Cookbook Sales: Sale of seasonal cookbook 'A Year at Green Table with Miluše Makó' (449 CZK), featuring original recipes, tips, and guidance for seasonal zero-waste cooking.
- Christmas Products: Seasonal products including homemade eggnog (490 CZK per 0.5L) and almond stollen (329 CZK per 1kg) available during holiday period.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Soups and Starters |
| Unit Pricing | Pay-as-you-go | Christmas Products |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels6 records
Green Table product offering
Product offeringCore offering
Green Table operates a vegetarian bistro serving weekly rotating seasonal menus for breakfast and lunch in Prague, complemented by a flexible event space for corporate and social functions with full turnkey event production and in-house vegetarian zero-waste catering. The 650 m² venue integrates the restaurant, coworking space, an on-site hydroponic farm, and a public event programme including the Green Apéro discussion series.
Product overview
Green Table is a vegetarian restaurant and event space operated by Veolia, offering a unified hospitality experience centered on sustainability. The core offering combines a hydroponic-equipped vegetarian bistro with weekly rotating menus, event venue hire with full turnkey production services, and in-house vegetarian catering. Supporting offerings include a coworking space, a seasonal cookbook, virtual tours via Matterport, and a program of public events including the Green Apéro discussion series. All components share a unified sustainability and zero-waste philosophy.
Differentiator
Problem solved
Functional benefit
Products and services
- Green Table Restaurant (Vegetarian Bistro)
Quantifiable outcome
- Zero-waste catering with surplus portions donated to non-profit organizations
- +2 more outcomes
Companies that use Green Table
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles2 records
Green Table technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Green Table partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered core and minor.
- VeoliacoreVeolia Group created Green Table as a sustainable 'third place' between work and home. The venue showcases Veolia's approach to ecological transformation through its operations, technologies, and event programming. Veolia provides corporate backing and uses the space for employee dining, client entertainment, and presenting sustainability initiatives.
- Happy Hearts Foundation (Nadační fond Happy Hearts)minorNon-profit organization uses Green Table as their workspace, meeting venue, and event space. The foundation hosts internal events and public gatherings at the venue, appreciating the sustainable and inspiring environment.
- LokálovéminorAssociation that supports local producers who work honestly and with respect for nature. Green Table collaborates with Lokálové on farmer's markets at Florentinum, promoting local food systems and sustainable agriculture.
- Sue RyderminorCharity shops receiving donated clothing and voluntary contributions from Green Table's SWAP events. Unsold items and event donations support palliative care for seniors funded by Sue Ryder charity.
- Euro (weekly magazine)minorCzech business weekly magazine partners with Green Table to host Euro Business Breakfast events, featuring debates on sustainability and business topics with key experts and political leaders.
- Vodní strážci (Water Guards)minorVeolia's children's club that educates kids about water and environmental protection in an entertaining way. Green Table hosts club events and lectures, such as Dan Bárta's presentation on dragonflies as bioindicators.
- Bocuse Academy Czech RepublicminorHead chef Miluše Makó is an active member of the Bocuse Academy and serves as a judge for the national Bocuse d'Or competition, contributing to top-level gastronomy development and mentoring next-generation chefs.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
Green Table competitors and assessment
Company assessmentBroad incumbents
- Soho House: Global private members' club brand combining restaurant, coworking, and event space. Comparable on the multi-revenue-stream venue model (food + workspace + events) and corporate clientele, though at much larger scale.
- by CHLOE. Multi-location plant-based restaurant brand emphasizing sustainability and design-led venues. Comparable on plant-based positioning and event/catering extensions, though at a quick-service price point.
- Loving Hut: International vegan restaurant chain with a Prague location. Overlaps on plant-only menu and sustainability branding but operates a standardized chain model rather than chef-led casual dining.
Direct peers
- The Conduit: London-based sustainable coworking and event venue that pairs workspace with plant-forward food and beverage and a mission-led programming calendar. Closest peer in the 'sustainable third place + event' concept.
- Spring Restaurant (Skye Gyngell): London sustainability-focused, seasonal restaurant led by a prominent chef. Comparable on chef authority, seasonality, and a sustainability/zero-waste narrative, though at higher price point.
- Crossroads Kitchen: Los Angeles plant-based restaurant by Tal Ronnen. Comparable on upscale vegetarian/plant-based menu, sustainability messaging, and event/catering capabilities.
- Café Gratitude: Plant-based restaurant group in California built around a sustainability and community narrative with events and catering. Comparable on mission-driven vegetarian dining and event programming.
- Lehká hlava (Light Head): Iconic Prague vegetarian restaurant with a focus on creative, seasonal, plant-based cuisine. Same Prague center-city location, similar price band and vegetarian-only positioning.
- Maitrea: Long-established vegetarian/vegan restaurant in Prague 1. Comparable vegetarian menu, sustainability positioning, and Prague tourist/business clientele make it the most direct local competitor.
Regional players
- Etnosvět: Prague-based restaurant focusing on sustainable, locally sourced ingredients. Comparable on sustainability story and Prague customer base, though with a different cuisine orientation.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Green Table social profiles
Digital presenceGreen Table compliance and trust
Trust signalCompliance1 record
Green Table financial estimates
Financial estimateRevenue estimate
Valuation estimate
Green Table leadership team
Management profileNumber of profiles
Profiles1 record
Green Table subsidiaries and ownership
Company hierarchySubsidiaries1 record
Green Table funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Green Table M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Green Table
What does Green Table do?
Green Table operates a vegetarian bistro serving weekly rotating seasonal menus for breakfast and lunch in Prague, complemented by a flexible event space for corporate and social functions with full turnkey event production and in-house vegetarian zero-waste catering. The 650 m² venue integrates the restaurant, coworking space, an on-site hydroponic farm, and a public event programme including the Green Apéro discussion series.
Is Green Table a public or private company?
Green Table is a private company. It is classified as corporate owned and is currently operating.
When was Green Table founded?
Green Table was founded in -1. It employs 1 to 10 people.
Where is Green Table based?
Green Table is headquartered in Prague, Czechia, in the Europe region.
How does Green Table make money?
Four revenue lines are on record. Restaurant Food Service is the primary driver. The others are event Space Rental and Catering, cookbook Sales and christmas Products.
Who are Green Table's main competitors?
Broad incumbents on record are Soho House, by CHLOE. and Loving Hut. Direct peers are The Conduit, Spring Restaurant (Skye Gyngell), Crossroads Kitchen, Café Gratitude, Lehká hlava (Light Head) and Maitrea. Etnosvět is listed as a regional player.
Does Green Table have an API?
No public API is recorded for Green Table.
What industry is Green Table in?
Green Table's product category is Vegetarian Restaurant and Event Venue Services. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFABAK, Plant-Based & Vegan Fast Casual. Its NAICS code is 722511 and its SIC code is 5810.