Haberdish
- Company typePrivate
- Founded2016
- HeadquartersCharlotte, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
Haberdish firmographics
Firmographics- Name
- Haberdish
- Legal name
- Haberdish
- Website
- https://haberdish.com
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Haberdish industry classification
Industry- Product category
- Casual Dining Restaurant / Southern Cuisine
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
- akta.pro secondary industry
- Cocktail Bars & Speakeasies (THAFAEAE)
Keywords
Where Haberdish is headquartered
LocationHeadquarters
- HQ city
- Charlotte
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Haberdish business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Dine-in service: Full-service restaurant offering Carolina-inspired cuisine, craft cocktails, and Southern dishes for dine-in customers during lunch, dinner, and weekend brunch service periods.
- Online ordering (Pickup): Customers place orders through Toasttab for pickup at the restaurant.
- Delivery: Third-party delivery service through DoorDash for customers who prefer delivery.
- Catering: Catering orders for pickup ($300 minimum) or delivery ($500 minimum), plus party pack menu for smaller gatherings.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Catering Pickup |
| One time/ perpetual license | Pay-as-you-go | Catering Delivery |
| Transaction based/ take rate | Pay-as-you-go | Small Orders |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
Haberdish product offering
Product offeringCore offering
Haberdish is a single-location Southern mill town kitchen and craft cocktail bar in Charlotte's NoDa neighborhood offering Carolina-inspired cuisine, signature fried chicken, and seasonal locally-sourced dishes. The restaurant serves lunch, dinner, and weekend brunch on-site, with pickup ordering through Toasttab, delivery through DoorDash, and off-site catering for events and private gatherings.
Product overview
Haberdish is a single-location mill town Southern kitchen and craft cocktail bar offering dine-in service (lunch, dinner, and weekend brunch), takeout/pickup via Toast Tab, delivery via DoorDash, and off-site catering. The core offering centers on Carolina-inspired cuisine with signature fried chicken, Southern vegetables, and housemade dishes, complemented by an apothecary-style craft cocktail program featuring seasonal drinks and non-alcoholic options.
Differentiator
Problem solved
Functional benefit
Products and services
- In-Restaurant Dining
- Online Ordering and Pickup
Companies that use Haberdish
Customer profileNamed customers2 records
Segments2 records
Ideal customer profiles2 records
Haberdish technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Haberdish partnerships and signals
Strategic signalPartnerships
Ten partnerships are on record, tiered core and minor.
- ToasttabcoreToasttab provides the online ordering platform for Haberdish, allowing customers to place pickup orders directly through the restaurant's website. Used for both regular dining orders and catering orders under $300.
- DoorDashcoreDoorDash partnership enables third-party delivery service for Haberdish, allowing customers to order delivery directly through the DoorDash platform at their Charlotte location.
- ExploretockcoreExploretock provides the reservation and waitlist management system for Haberdish, enabling customers to book tables online and join the walk-in waitlist digitally.
- SupperlandminorCollaboration dinner events between Haberdish and Supperland (also owned by the same ownership group), featuring multi-course dining experiences with beverage pairings.
- Ever AndalominorCollaboration dinner events with Ever Andalo (also owned by the same ownership group), featuring multi-course dining experiences.
- Mountain River FarmsminorNC Rainbow Trout supplier from Andrews, NC. Trout is grown in clean, pure waters of western North Carolina, with much of the water coming from forest service land and national parks.
- Sanford Milling CompanyminorSupplier of Snowflake flour from Henderson, NC - a fourth-generation, family-run flour mill providing enriched short-patent flour for homemade biscuits, pastries, and cakes.
- Anson MillsminorSupplier of coarse grits, corn flour, and cornmeal from Columbia, South Carolina. Products include Carolina Gourdseed White and John Haulk Yellow dent mill corn, historically prized for exceptional flavor and texture.
- Harmony RidgeminorFarm providing pasture-raised chicken eggs with no artificial feed or hormones, used for sandwiches and brunch biscuits.
- Local Farm PartnersminorMultiple local farms providing fresh produce including Fair Share Farms, Urban Gourmet, Second Hill Farms, Small City, Boy & Girl, Barbee Farms, Lucky Leaf Gardens, Bush n' Vine Farm, Franklin Citrus, Street Fare, and Tide Water.
Scale indicators2 records
Recent moves6 records
Expansion highlights4 records
Haberdish competitors and assessment
Company assessmentDirect peers
- Heirloom Restaurant: Charlotte farm-to-table full-service restaurant focused on seasonal Southern cuisine. Comparable to Haberdish on local sourcing narrative, Charlotte market, and elevated casual dining format.
- Tupelo Honey Cafe: Multi-location Southern-inspired full-service restaurant chain serving brunch, fried chicken, and craft cocktails. Highly comparable to Haberdish in cuisine category, casual full-service format, and cocktail-led bar program.
- Husk Restaurant: Sean Brock's Southern-focused full-service restaurant emphasizing regional ingredients and craft cocktails. Closely comparable to Haberdish in its Southern cuisine narrative, farm sourcing story, and cocktail-forward identity.
- Ever Andalo: Charlotte full-service restaurant under the same Tonidandel-Brown ownership as Haberdish. Closely comparable on operator, market, and elevated casual-dining positioning, and participates in joint chef dinners with Haberdish.
- Supperland: Charlotte-based full-service restaurant owned by the same Tonidandel-Brown group as Haberdish. Directly comparable as a sister concept sharing leadership, suppliers, and a craft-driven Southern-leaning menu in the same local market.
- Rodney Scott's BBQ: James Beard Award-winning Southern BBQ concept with a craft bar program. Comparable to Haberdish as an elevated, chef-driven Southern cuisine operator earning national press and culinary recognition.
- Stagioni: Charlotte chef-driven full-service restaurant emphasizing seasonal ingredients. Comparable as a Charlotte upscale-casual peer competing for destination diners and press attention in the same local market.
- The Asbury: Charlotte full-service Southern-inspired restaurant with a strong craft cocktail program. Comparable as a Charlotte competitor in the same casual full-service, Southern-leaning occasion.
- Midwood Smokehouse: Charlotte-based barbecue and Southern comfort full-service restaurant. Comparable as a Charlotte peer competing for the same Southern-cuisine, cocktail-and-casual-dining occasion.
Broad incumbents
- Darden Restaurants: Large multi-concept casual-dining operator (Olive Garden, LongHorn, etc.). Comparable as a broad incumbent defining scale, supply-chain, and value benchmarks in the casual-dining space in which Haberdish competes.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights7 records
Customer concentration
Haberdish social profiles
Digital presenceHaberdish financial estimates
Financial estimateRevenue estimate
Valuation estimate
Haberdish leadership team
Management profileNumber of profiles
Profiles2 records
Haberdish funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Haberdish M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Haberdish
What does Haberdish do?
Haberdish is a single-location Southern mill town kitchen and craft cocktail bar in Charlotte's NoDa neighborhood offering Carolina-inspired cuisine, signature fried chicken, and seasonal locally-sourced dishes. The restaurant serves lunch, dinner, and weekend brunch on-site, with pickup ordering through Toasttab, delivery through DoorDash, and off-site catering for events and private gatherings.
Is Haberdish a public or private company?
Haberdish is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Haberdish founded?
Haberdish was founded in 2016. It employs 11 to 50 people.
Where is Haberdish based?
Haberdish is headquartered in Charlotte, United States, in the North America region.
How does Haberdish make money?
Four revenue lines are on record. Dine-in service is the primary driver. The others are online ordering (Pickup), delivery and catering.
Who are Haberdish's main competitors?
Direct peers on record are Heirloom Restaurant, Tupelo Honey Cafe, Husk Restaurant, Ever Andalo, Supperland, Rodney Scott's BBQ, Stagioni, The Asbury and Midwood Smokehouse. Darden Restaurants is listed as a broad incumbent.
Does Haberdish have an API?
No public API is recorded for Haberdish.
What industry is Haberdish in?
Haberdish's product category is Casual Dining Restaurant / Southern Cuisine. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFAEAE, Cocktail Bars & Speakeasies. Its NAICS code is 722511 and its SIC code is 5810.