Hudson Taco
Hudson Taco is a single-location Mexican street food restaurant in Newburgh, NY's historic West Shore Train Station, serving local Hudson Valley diners with tacos, bowls, and an extensive tequila/mezcal program via dine-in and online takeout.
- Company typePrivate
- Founded-
- HeadquartersNewburgh, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Hudson Taco does
Hudson Taco is a privately held, single-location Mexican street food restaurant operating from the historic West Shore Train Station at 27 S. Water Street in Newburgh, New York. The restaurant sources ingredients from local Hudson Valley farms, cheesemakers, and wineries, and offers a menu built around tacos ($3.25-$4.25), small plates, bowls ($13.50), a children's menu, and an extensive beverage program including craft cocktails ($14-$17), margaritas ($12-$16), a deep tequila and mezcal selection ($10-$133), wine, and beer — including a proprietary 'aMAÍZing' corn lager co-developed with Newburgh Brewing Company. Operations are direct-to-consumer only: dine-in service (indoor seating up to 8, outdoor seating up to 6) operates on a first-come, first-serve basis with no reservations, takeout is available through ChowNow online ordering integrated on the company website, and gift cards are sold online in four price tiers. Delivery is not offered, and the company does not host private events, instead referring customers to sister property Cosimo's Brick Oven.
The business employs 11 people and operates seven days a week (Mon-Sat 11:30AM-10PM, Sun 12PM-9:30PM). The core technology stack is a Squarespace-hosted website with ChowNow integration for ordering; no proprietary software, app, or API platform is in place. Revenue derives from three streams: dine-in food and beverage sales, takeout/online ordering via ChowNow, and online gift card sales. Customer segments include local Hudson Valley residents and visitors, families and casual diners (supported by a dedicated kids menu), health-conscious diners requiring vegetarian/vegan/gluten-free options, and food-and-beverage enthusiasts drawn to the premium tequila/mezcal program. There is no disclosed funding, parent company, investor, or ownership structure; the company appears to be founder-operated and independently owned.
Hudson Taco firmographics
Firmographics- Name
- Hudson Taco
- Website
- https://hudsontaco.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Hudson Taco is a single-location Mexican street food restaurant in Newburgh, NY's historic West Shore Train Station, serving local Hudson Valley diners with tacos, bowls, and an extensive tequila/mezcal program via dine-in and online takeout.
- Ownership category
- akta.pro rank
Hudson Taco industry classification
Industry- Product category
- Mexican Street Food Restaurant
- NAICS
- Limited-Service Restaurants (722513)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Mexican & Tex-Mex Fast Casual (THAFABAC)
- akta.pro secondary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
Keywords
Where Hudson Taco is headquartered
LocationHeadquarters
- HQ city
- Newburgh
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Hudson Taco business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Dine-in Food and Beverage Sales: Revenue from selling food and beverages directly to customers dining in at the restaurant. The menu features Mexican street food with locally sourced ingredients, including tacos, small plates, entrees, cocktails, margaritas, tequilas, mezcals, wines, and non-alcoholic beverages.
- Takeout and Online Ordering: Revenue from takeout orders placed through the ChowNow online ordering platform integrated on their website.
- Gift Card Sales: Revenue from sale of gift cards available in four price points through their online gift card portal.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Appetizers and Sides - $3.75 to $18 |
| Unit Pricing | Pay-as-you-go | Tacos - $3.25 to $4.25 |
| Unit Pricing | Pay-as-you-go | Bowls - $13.50 |
| Unit Pricing | Pay-as-you-go | Kids Menu - $2 to $4 |
| Unit Pricing | Pay-as-you-go | Desserts - $6 to $9 |
| Unit Pricing | Pay-as-you-go | Cocktails - $14 to $17 |
| Unit Pricing | Pay-as-you-go | Margaritas - $12 to $16 |
| Unit Pricing | Pay-as-you-go | Tequila and Mezcal - $10 to $133 |
| Unit Pricing | Pay-as-you-go | Beer and Non-Alcoholic - $5 to $9 |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Hudson Taco product offering
Product offeringCore offering
Hudson Taco operates a single-location dine-in restaurant serving Mexican street food — tacos, small plates ("Not Tacos"), bowls, a kids menu, and desserts — alongside a beverage program of handcrafted cocktails, margaritas, an extensive tequila and mezcal list, wines, and craft beers including the co-developed aMAÍZing corn lager. The restaurant operates on a first-come, first-serve basis with no reservations, offers takeout through ChowNow, and sells gift cards online, sourcing ingredients from Hudson Valley farms, cheesemakers, wineries, and Hudson Valley Malt.
Product overview
Hudson Taco is a Mexican street food restaurant located in the historic West Shore Train Station in Newburgh, NY. The company operates as a single-location restaurant with a unified dining concept rather than a platform-plus-modules architecture. Its core product portfolio consists of signature tacos with multiple protein and vegetarian options, complemented by an extensive beverage program featuring handcrafted cocktails, margaritas, premium tequilas and mezcals, curated wines, and local craft beers including the proprietary AMAÍZing corn lager developed in partnership with Newburgh Brewing Company. Additional offerings include small plates (labeled 'Not Tacos'), rice and quinoa bowls, a children's menu, desserts, and gift cards. The restaurant sources locally from Hudson Valley farms, cheesemakers, and wineries, and does not offer delivery services.
Differentiator
Problem solved
Functional benefit
Products and services
- Tacos
Companies that use Hudson Taco
Customer profileSegments4 records
Ideal customer profiles4 records
Hudson Taco technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Hudson Taco partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and minor.
- Newburgh Brewing CompanycoreCollaborated with Newburgh Brewing Company to create 'aMAÍZing,' a corn lager made from New York State grown corn sourced from Hudson Valley Malt. This specialty lager pairs beautifully with Hudson Taco's Mexican street food dishes.
- Cosimo's Brick OvenminorSister restaurant that offers private events at all four locations (Newburgh, Poughkeepsie, Middletown, Central Valley). Hudson Taco refers customers seeking private events to Cosimo's Brick Oven as they do not host private parties or events.
- Hudson Valley MaltcoreLocal supplier providing New York State grown corn used in the 'aMAÍZing' corn lager created in partnership with Newburgh Brewing Company.
- Pizza ShopminorNeighbor establishment with pet-friendly outdoor patio. Hudson Taco is not pet-friendly but refers pet owners to Pizza Shop's patio area.
Scale indicators2 records
Recent moves5 records
Expansion highlights4 records
Hudson Taco competitors and assessment
Company assessmentBroad incumbents
- Rosa Mexicano: Established upscale-casual Mexican restaurant group with locations in NYC, DC, and other metros. Comparable Mexican cuisine platform with premium beverage programs (margaritas, tequilas), but operating at larger scale and broader footprint.
- Dos Caminos: Upscale Mexican restaurant chain with multiple NYC locations featuring extensive tequila/mezcal lists and contemporary Mexican cuisine. Comparable cocktail-forward, premium-spirits positioning, though at larger scale.
- Qdoba Mexican Eats: National fast-casual Mexican chain with delivery-enabled model. Comparable Mexican street-food menu category, contrasting sharply with Hudson Taco's no-delivery, dine-in-only, single-location, premium-beverage model.
- Chipotle Mexican Grill: Largest U.S. fast-casual Mexican chain (CMG). Overlaps with Hudson Taco's Mexican street-food menu (tacos, bowls) but competes in a much lower price tier and offers delivery, contrasting with Hudson Taco's no-delivery, dine-in-focused model.
- Moe's Southwest Grill: U.S. fast-casual Mexican franchise chain. Comparable menu category (tacos, bowls) but at much lower price point and mass-market positioning, contrasting with Hudson Taco's premium beverage and local-sourcing positioning.
Direct peers
- La Esquina: NYC Mexican taqueria and cantina known for tacos and a vibrant cocktail/mezcal program in a destination venue. Comparable in combining Mexican street-food menu with an extensive agave-spirits bar, though at larger NYC scale.
- Cosme: NYC contemporary Mexican restaurant by Enrique Olvera serving modern Mexican cuisine. Comparable cuisine category and upscale positioning, though at fine-dining price point and scale versus Hudson Taco's fast-casual format.
- Tacombi: NYC-based casual Mexican taqueria concept focused on Mexican street food with a vibrant, design-forward atmosphere. Closest comparable in cuisine style, casual ordering format, and signature-taco-led menu, though operating at larger scale across multiple NYC locations.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Hudson Taco social profiles
Digital presenceHudson Taco financial estimates
Financial estimateRevenue estimate
Valuation estimate
Hudson Taco leadership team
Management profileNumber of profiles
Hudson Taco funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Hudson Taco M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Hudson Taco
What does Hudson Taco do?
Hudson Taco operates a single-location dine-in restaurant serving Mexican street food — tacos, small plates ("Not Tacos"), bowls, a kids menu, and desserts — alongside a beverage program of handcrafted cocktails, margaritas, an extensive tequila and mezcal list, wines, and craft beers including the co-developed aMAÍZing corn lager. The restaurant operates on a first-come, first-serve basis with no reservations, offers takeout through ChowNow, and sells gift cards online, sourcing ingredients from Hudson Valley farms, cheesemakers, wineries, and Hudson Valley Malt.
Is Hudson Taco a public or private company?
Hudson Taco is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Hudson Taco founded?
Hudson Taco was founded in -1. It employs 11 to 50 people.
Where is Hudson Taco based?
Hudson Taco is headquartered in Newburgh, United States, in the North America region.
How does Hudson Taco make money?
Three revenue lines are on record. Dine-in Food and Beverage Sales are the primary driver. The others are takeout and Online Ordering and gift Card Sales.
Who are Hudson Taco's main competitors?
Broad incumbents on record are Rosa Mexicano, Dos Caminos, Qdoba Mexican Eats, Chipotle Mexican Grill and Moe's Southwest Grill. Direct peers are La Esquina, Cosme and Tacombi.
Does Hudson Taco have an API?
No public API is recorded for Hudson Taco.
What industry is Hudson Taco in?
Hudson Taco's product category is Mexican Street Food Restaurant. Its primary akta.pro industry code is THAFABAC, Mexican & Tex-Mex Fast Casual, with a secondary code of THAFACAD, Ethnic & Regional Cuisine Restaurants. Its NAICS code is 722513 and its SIC code is 5810.