Iron Duck Restaurant

What Iron Duck Restaurant does

Iron Duck Restaurant is a privately held, single-location restaurant founded in 2020 in Green Bay, Wisconsin, by Adam Huebscher and Caleb Suda. The company operates a contemporary American comfort food concept at 2525 Velp Ave, offering made-to-order dinner service Tuesday through Saturday (5-9 PM Tue-Thu; 5-10 PM Fri-Sat) with a seasonal rotating menu featuring locally sourced ingredients, duck-based dishes, craft cocktails, and a curated wine and beer list. Monday is reserved for private events.

The business runs on a multi-format service model: dine-in is the core operation, supported by takeout and in-store pickup, while a complementary Breakfast Burrito Trailer operates Thursday through Sunday mornings as a separate sub-brand. Catering is offered as an add-on revenue stream for weddings, birthday and graduation parties, corporate events, and in-home dining, with both in-house and off-premise options and no minimum or maximum party size. Reservations and gift card sales are processed through the Toast Tab platform.

Revenue mechanics are predominantly transactional: per-cover dine-in, per-order takeout, and custom-quote catering with a 50% deposit at booking. The restaurant is bootstrapped and founder-owned with no disclosed outside investment. Leadership comprises three key roles — Owner/Culinary Director (Huebscher), Owner/General Manager (Suda), and Executive Chef (Korina Schroeder) — and the team is actively hiring across front-of-house and back-of-house positions.

Name

Iron Duck Restaurant

Legal name

Iron Duck Restaurant

Website

https://ironduckrestaurant.com

Company type

Private

Founded year

2020

Operating status

Operating

Headcount range

1–10 employees

Short description

Iron Duck Restaurant is a privately held, single-location contemporary American comfort food restaurant in Green Bay, WI, serving dinner Tuesday through Saturday, operating a Breakfast Burrito Trailer on weekends, and offering full-service catering for private and corporate events.

Ownership category

akta.pro rank

Product category

Casual Dining Restaurant

NAICS

Full-Service Restaurants (722511), Mobile Food Services (722330)

SIC

Retail-Eating Places (5812)

akta.pro primary industry

Casual Dining Restaurants (THAFACAB)

Keywords

• Contemporary American cuisine
• Restaurant dining service
• Event catering services
• Craft cocktails bar
• Breakfast burrito trailer

Headquarters

HQ city

Green Bay

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Restaurant Dining: Dine-in service offering contemporary American comfort food, craft cocktails, wine, and craft beer. Customers pay per visit for food and beverages consumed on-premises.
2. Catering and Events: Custom catering services for weddings, birthday parties, corporate events, graduation parties, and in-home dining. Both in-house and off-premise options available. Requires 50% deposit at booking.
3. Breakfast Burrito Trailer: Breakfast service operating Thursday through Sunday mornings from a separate trailer location.
4. Gift Cards: Sale of gift cards through Toast Tab online platform and physical cards at the restaurant location.

Pricing tiers

Go-to-market motion2 records

Distribution channels4 records

Marketing channels4 records

Core offering

Iron Duck Restaurant is a locally owned Green Bay, WI establishment that serves made-to-order contemporary American comfort food using locally sourced ingredients for dine-in service Tuesday through Saturday evenings. The restaurant complements its core dinner service with full-service event catering for weddings, corporate events, and private gatherings, plus a separate mobile Breakfast Burrito Trailer operating Thursday through Sunday mornings.

Product overview

Iron Duck Restaurant is a single-location, locally owned restaurant offering a unified dining experience centered on contemporary American comfort food. The core offering is made-to-order dinner service (Tue-Thu 5-9 PM, Fri-Sat 5-10 PM) featuring a seasonal rotating menu with items like cheese curds, duck pate, steaks, duck entrees, and craft cocktails. A complementary sub-product is the Breakfast Burrito Trailer operating Thursday through Sunday mornings. Catering and Events serves as an add-on service providing custom catering for weddings, corporate events, and private dining, with both in-house and off-premise options.

Differentiator

Problem solved

Functional benefit

Brands

• Breakfast Burrito Trailer: Mobile breakfast burrito service operating Thursday through Sunday mornings, offering breakfast burritos and coffee.

Products and services

• Dinner Service Made-to-order contemporary American comfort food served Tuesday through Saturday evenings, featuring a seasonal rotating menu with locally sourced ingredients including cheese curds, duck pate, steaks, and duck entrees, plus craft cocktails, wine, and craft beer. Open to walk-ins and reservation customers.
• Breakfast Burrito Trailer Mobile breakfast service offering breakfast burritos and coffee with locally sourced ingredients, operating from a separate trailer location Thursday through Sunday mornings to serve morning customers in the Green Bay area.
• Catering and Events Custom full-service catering for weddings, birthday parties, corporate events, graduation parties, and in-home dining experiences, with both in-house private dining and off-premise delivery options. Requires a 50% deposit at booking. Private dining and group dining options are available on-site at the restaurant.

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Scale indicators3 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• The Creamery: Locally owned Green Bay restaurant and bar operating in a similar casual full-service tier. Comparable single-market, locally rooted concept competing for community and visitor diners.
• Hotel Northland: Historic Green Bay hotel whose food and beverage operations employed both Iron Duck founders before they launched their own restaurant. Comparable full-service hospitality dining venue in the same Green Bay trade area.
• Republic Chophouse: Green Bay chophouse where Iron Duck co-founder Caleb Suda previously worked. Comparable locally owned, full-service steakhouse positioning with made-to-order preparation in the same Green Bay market.
• Titletown Brewing Company: Locally owned Green Bay brewpub with full-service food and craft beverage program. Comparable locally rooted dining-and-drinks concept targeting the same Green Bay community and visitor market.
• Kroll's West: Long-established locally owned Green Bay restaurant operating in a similar casual full-service tier. Comparable single-market, locally rooted dining brand competing for the same Green Bay community diners.
• Glacier Ledge restaurant: Wisconsin restaurant where Iron Duck co-founder Caleb Suda studied under Chef Lawrence Hutchinson. Comparable contemporary American full-service concept with chef-driven, locally rooted positioning.
• Main Street Bourbon Room: Green Bay cocktail-and-cuisine bar where Iron Duck's Executive Chef Korina Schroeder previously led the kitchen. Comparable locally owned full-service concept with strong craft cocktail program, same Green Bay competitive set.
• The Black & Tan Steakhouse: Green Bay-based upscale-casual steakhouse where Iron Duck's Executive Chef Korina Schroeder previously rose from entry-level to sous chef. Comparable full-service, locally owned, single-market dining experience with a similar quality and pricing tier.
• Brett Favre's Steakhouse: Green Bay upscale-casual steakhouse where Iron Duck co-founder Caleb Suda previously worked. Comparable full-service, locally branded dining experience at a similar price tier in the same market.

Regional players

• Los Chingones: Denver-based restaurant where Iron Duck's Culinary Director Adam Huebscher previously served as Sous Chef under Troy Guard. Comparable chef-driven, locally sourced, full-service concept; included for founder pedigree relevance rather than direct market overlap.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/iron-duck-restaurant

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Iron Duck Restaurant