Republic Chophouse

What Republic Chophouse does

Republic Chophouse is a single-location urban steakhouse operating in downtown Green Bay, Wisconsin since 2008. The restaurant serves a dinner-only menu featuring prime dry-aged steaks, Japanese A5 Wagyu, fresh seafood, chops, ribs, salads, and desserts, with menu prices ranging from $6 for soups/salads to $225 for a Large Lobster. It targets upscale dining enthusiasts (couples, anniversary celebrants, date-night diners), corporate and private event clients, and milestone-event groups; five private dining rooms (Glass, Brick, Copper & Plank, Red, Architect) accommodate groups of 10-50+ guests with customized menus, wine pairings, and floral arrangements.

The business operates a traditional direct-to-consumer restaurant model with no proprietary technology platform. Distribution relies on walk-in dinner service at 218 N. Adams Street, online reservations through OpenTable, online ordering and gift card sales through Toasttab, and a dedicated private events inquiry workflow managed by an in-house events manager. Marketing is concentrated on organic social channels (Facebook, Instagram, X/Twitter), a website-driven content and gallery presence, an email newsletter, and cross-promotion with sister restaurant Mangiare under shared ownership.

Revenue is generated through three streams: per-cover food and beverage sales, private event bookings (corporate meetings, weddings, family gatherings), and prepaid gift card sales. Pricing is unit-based across individual menu items with no subscription or membership component. The business has no disclosed funding, no institutional investment, and no public ownership signals; it operates as a privately-held, independently-owned establishment.

Name

Republic Chophouse

Legal name

Republic Chophouse

Website

https://republicchophouse.com

Company type

Private

Founded year

2008

Operating status

Operating

Headcount range

11–50 employees

Short description

Republic Chophouse is a privately-held urban steakhouse in downtown Green Bay, Wisconsin, serving premium steaks, seafood, and contemporary American cuisine via dinner service, private events for 10-50+ guests, and online ordering.

Ownership category

akta.pro rank

Product category

Fine Dining Steakhouse

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Steakhouses & Seafood Restaurants (THAFACAE)

akta.pro secondary industries

Fine Dining Restaurants (THAFACAA), Farm-to-Table & Contemporary American Restaurants (THAFACAF)

Keywords

• Fine dining steakhouse
• Private event dining
• Upscale restaurant dining
• Premium steakhouse menu
• Wine and cocktail bar

Headquarters

HQ city

Green Bay

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Food and Beverage Sales: Core revenue from serving dine-in customers a menu of steaks, seafood, and contemporary American cuisine. Customers pay per menu item at point of service. Covers appetizers ($14-$32), entrees ($28-$135), sides ($10-$13), desserts ($15), and beverages including wines and cocktails.
2. Private Event Dining: Revenue from hosting private dining events including weddings, meetings, presentations, and family gatherings. The restaurant accommodates groups of 10-50+ across five private rooms (Glass Room, Brick Room, Copper & Plank Room, Red Room, Architect Room). Events include personalized menu selection, wine pairings, and floral arrangements.
3. Gift Cards: Sale of gift cards through Toasttab platform, generating prepaid revenue redeemable for future dining experiences.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Core offering

Republic Chophouse operates an upscale urban steakhouse restaurant in downtown Green Bay, Wisconsin, serving chef-inspired contemporary American cuisine with a focus on steaks, chops, and seafood. The restaurant provides dine-in dinner service Sunday through Saturday, plus private event hosting across five dedicated rooms accommodating 10-50+ guests, takeout via Toasttab, and gift cards.

Product overview

Republic Chophouse is a single-location urban steakhouse restaurant offering a unified fine dining experience. The core product is its dinner service featuring chef-inspired American cuisine with steaks, seafood, and contemporary twists on classic dishes. Supporting modules include private event hosting (with five distinct dining rooms accommodating 10-50+ guests), online ordering via Toasttab, table reservations via OpenTable, and gift cards. The restaurant opened in 2008 in downtown Green Bay, Wisconsin.

Differentiator

Problem solved

Functional benefit

Brands

• Mangiare: Sister restaurant operated by the same ownership, located in Green Bay. Website references 'Visit our sister restaurant MangiARE'.

Products and services

• Fine Dining Restaurant Service Upscale urban steakhouse dinner service at 218 N. Adams Street, Green Bay, serving chef-inspired contemporary American cuisine featuring steaks, chops, seafood, ribs, salads, and desserts. Dinner service Sunday-Thursday 5:00-10:00, Friday-Saturday 5:00-11:00. Targets upscale dining enthusiasts and visitors seeking premium dining experiences.
• Private Events & Dining Private dining event hosting for groups of 10-50+ guests across five distinct rooms: Glass Room, Brick Room, Copper & Plank Room, Red Room, and Architect Room. Includes dedicated events manager assistance with personalized menu selection, wine pairings, and floral arrangements. Targets corporate events, weddings, family gatherings, and milestone celebrations.

Named customers5 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Partnerships

Three partnerships are on record, tiered core and minor.

• OpenTablecoreTechnology or IntegrationOpenTable is the reservation platform used by Republic Chophouse for online table reservations. Customers can book tables through OpenTable's service which provides free, secure, and instantly confirmed online reservations. This integration is critical for managing dinner service flow and accommodating advance bookings for parties of 1-20+ guests.
• ToasttabcoreTechnology or IntegrationToasttab is the online ordering and gift card platform integrated into Republic Chophouse's website. It enables customers to place takeout orders and purchase digital gift cards. The partnership provides e-commerce capabilities for food ordering without requiring phone calls.
• MangiareminorStrategic or Co-development PartnerMangiare is Republic Chophouse's sister restaurant located in Green Bay. The two restaurants operate under the same ownership and cross-promote each other on their respective websites. Mangiare appears to be a separate dining concept, possibly Italian cuisine, allowing the parent company to offer diverse dining options in the Green Bay market.

Scale indicators1 record

Recent moves6 records

Expansion highlights4 records

Direct peers

• Morton's The Steakhouse: Classic upscale steakhouse chain serving prime steaks, seafood, and private event dining. Comparable on premium steakhouse positioning, club-like atmosphere, and corporate/private-event focus.
• Mastro's Steakhouse: Upscale steakhouse and seafood restaurant known for dry-aged steaks, sushi, and a vibrant nightlife atmosphere. Comparable on premium fine-dining steakhouse positioning and high-end adult demographic.
• Ruth's Chris Steak House: National upscale steakhouse chain serving premium dry-aged steaks, seafood, and private dining events. Direct comparable on cuisine category (steakhouse), customer segment (upscale celebratory/corporate dining), and average check size.
• The Palm: Legendary upscale steakhouse chain offering prime steaks, Italian-influenced menu, and private event dining rooms. Comparable on traditional upscale steakhouse format and private event revenue layer.
• Fogo de Chão: Upscale Brazilian churrasco steakhouse with full-service dining, premium cuts, and private event capabilities. Comparable on premium steakhouse category and group/event dining revenue mix.
• The Capital Grille: Upscale steakhouse chain focused on dry-aged steaks, an extensive wine list, and private dining. Directly comparable on fine-dining steakhouse positioning, premium pricing, and event-hosting capabilities.
• Del Frisco's Double Eagle Steakhouse: High-end steakhouse chain with extensive private dining rooms and premium beef offerings including Wagyu. Comparable on premium cuts, multi-room private event infrastructure, and high-ticket positioning.
• Smith & Wollensky: Iconic American steakhouse chain serving dry-aged steaks and seafood with private dining options. Comparable on classic American steakhouse format and premium positioning.

Broad incumbents

• LongHorn Steakhouse: Large casual steakhouse chain (Darden-owned). Comparable on steakhouse category and scale of beef purchasing, but differentiated by mid-tier pricing versus Republic's premium fine-dining positioning.
• Texas Roadhouse: Large publicly-traded casual steakhouse chain. Comparable on steakhouse category and supply chain for beef, but differentiated from Republic by casual service model and lower price points.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Xx.com/steakandstyle
• Facebookfacebook.com/republicchophouse
• Instagraminstagram.com/republicchophouse
• LinkedInlinkedin.com/company/republic-chophouse

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Republic Chophouse