Italian Gourmet
Italian Gourmet is a privately held Italian B2B culinary media brand owned by DBInformation Spa, serving professional chefs, bakers, pastry makers, and pizzaioli through a digital magazine, four specialty publications, a cookbook e-commerce shop, events, and the Innovation Lab research initiative.
- Company typePrivate
- Founded-
- HeadquartersAssago (Milan), Italy
- Headcount11–50
- GTM typeB2B
- OfferingDigital Commerce or Content
What Italian Gourmet does
Italian Gourmet is an Italian B2B culinary media brand owned by DBInformation Spa, headquartered in Assago (Milan). The company operates a multi-platform digital publishing ecosystem targeting professional chefs, pastry makers, bakers, pizzaioli, and gelato makers across Italy. Its core product is the italianiangourmet.it magazine, complemented by four specialized digital publications (Il Panificatore, Mondo Pizza, Il Pasticcere e Gelatiere, Grande Cucina) distributed via the Joomag platform, a proprietary e-commerce shop (shop.italiangourmet.it), and a YouTube/video content channel. Content is generated in collaboration with renowned Italian chefs including Iginio Massari, Carlo Cracco, Enrico Bartolini, and Luca Montersino, producing a catalog of 140+ cookbook and culinary titles.
The business monetizes through four distinct streams: one-time sales of chef-authored cookbooks (with promotional discounts up to 50%), recurring digital magazine subscriptions on Joomag, event sponsorships and competition hosting (Grande Cucina Talent Prize, Panettone Awards, BAKERY, L'Artusi senza confini), and advertising/sponsored content from food industry suppliers such as Debic, Puratos, Molino Dallagiovanna, and Eurovo. Strategic partnerships extend reach into adjacent ecosystems, including the Congusto Gourmet Institute for culinary training and Selmi Chocolate Machinery plus Chocolate Academy Milano for hosting the World Chocolate Masters Italy selection.
The company is currently expanding its scope through the Innovation Lab, a research and scouting initiative covering six food innovation categories (ingredients, techniques, machinery, products, packaging, retail), scheduled to launch at Sigep 2027. Italian Gourmet is privately held with approximately 30 employees, no external funding rounds, and no public listing, operating within the broader DBInformation Spa media portfolio.
Italian Gourmet firmographics
Firmographics- Name
- Italian Gourmet
- Legal name
- DBInformation Spa
- Website
- https://italiangourmet.it
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Italian Gourmet is a privately held Italian B2B culinary media brand owned by DBInformation Spa, serving professional chefs, bakers, pastry makers, and pizzaioli through a digital magazine, four specialty publications, a cookbook e-commerce shop, events, and the Innovation Lab research initiative.
- Ownership category
- akta.pro rank
Italian Gourmet industry classification
Industry- Product category
- Culinary Media & Publishing
- akta.pro primary industry
- Baking & Pastry Arts (EDAOAKAB)
- akta.pro secondary industry
- Patisseries & Viennoiserie (French-Style) (THAFAFAB)
Keywords
Where Italian Gourmet is headquartered
LocationHeadquarters
- HQ city
- Assago (Milan)
- HQ country
- Italy
- HQ region
- Europe
Offices1 record
Markets served
Italian Gourmet business model
Business model- GTM type
- B2B
- Offering type
- Digital Commerce or Content
- Cost components
- Personnel, Operations, Marketing or Sales, Technology or R&D, Supply Chain
Revenue model
- Book and Cookbook Publishing: Publishes and sells culinary books authored by renowned Italian chefs including Iginio Massari, Luca Montersino, Carlo Cracco, Enrico Bartolini, Sergio Mei, and others. Titles include 'Pausa Pranzo', 'Torte e semifreddi', 'La cucina alla brace', 'Progetto Gelato', 'Millesfoglie', and over 140 volumes in catalog.
- Digital Magazine Subscriptions: Provides digital editions of specialty publications covering pastry, baking, pizza, and fine dining. Accessed through Joomag platform and DBInformation digital publishing system.
- Event Sponsorships and Partnerships: Organizes and sponsors culinary competitions and events including Grande Cucina Talent Prize, Panettone Awards, and Innovation Lab. Generates revenue through event partnerships and sponsorships from food industry companies.
- Advertising and Content Marketing: Publishes branded content and advertisements from food industry partners including flour mills, chocolate companies, butter producers, and equipment manufacturers on its digital platform and newsletter.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Cookbook 'Pausa Pranzo' by Davide Pisano |
| One time/ perpetual license | Pay-as-you-go | Various cookbook titles |
| Freemium | Monthly | Newsletter subscription |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels6 records
Italian Gourmet product offering
Product offeringCore offering
Italian Gourmet is a B2B culinary media and publishing platform that produces professional content, digital magazines, and cookbooks for the Italian food industry. Its core products include the Italian Gourmet online magazine, four specialized digital publications (Il Panificatore, Mondo Pizza, Il Pasticcere e Gelatiere, Grande Cucina), a catalog of over 140 chef-authored cookbooks, and the Congusto Gourmet Institute culinary school. The platform also organizes signature industry events (L'Artusi senza confini, BAKERY, Grande Cucina Talent Prize, Panettone Awards) and runs the Innovation Lab research project focused on food innovation.
Product overview
Italian Gourmet operates as a multi-platform digital media ecosystem for Italian gastronomy. The core offering is the Italian Gourmet magazine (italiangourmet.it) providing recipes, chef profiles, and food industry news. Supporting products include four specialized digital magazines (Il Panificatore, Mondo Pizza, Il Pasticcere e Gelatiere, Grande Cucina), an e-commerce shop for culinary books, the Innovation Lab research initiative, the Congusto Gourmet Institute culinary school, and event properties including L'Artusi senza confini, BAKERY, and GRANDE CUCINA TALENT PRIZE. The platform connects food professionals with content, education, and community.
Differentiator
Problem solved
Functional benefit
Brands
- Innovation Lab: A research and scouting project focused on food innovation covering ingredients, techniques, machines, products, packaging, and points of sale.
- Congusto Gourmet Institute
Products and services
- Italian Gourmet Magazine (Il Magazine Italian Gourmet) Online culinary magazine for Italian food professionals, publishing daily news articles, recipes, chef profiles, and coverage of industry events and trends across pastry, baking, pizza, and fine dining.
- Riviste Digitali (Digital Magazines) Specialized digital editions covering bakery (Il Panificatore), pizza (Mondo Pizza), pastry and gelato (Il Pasticcere e Gelatiere), and fine dining (Grande Cucina), distributed via Joomag to professional culinary audiences.
- Shop Italian Gourmet Proprietary e-commerce storefront selling professional cookbooks, recipe collections, and gastronomic publications titled by Italian chefs, with over 140 volumes available in the catalog.
- Innovation Lab Research and scouting initiative focused on innovation across the professional food sector, covering ingredients, techniques, machinery, products, packaging, and retail concepts with events at industry trade shows.
- Congusto Gourmet Institute Culinary training institute in Milan offering professional cooking and pastry courses, providing education and networking for aspiring chefs and working culinary professionals.
- Culinary Events and Competitions Organized culinary competitions and events including L'Artusi senza confini, BAKERY, Grande Cucina Talent Prize, and the Award Miglior Panettone Senza Glutine, plus participation at Sigep trade show.
Quantifiable outcome
- Over 140 cookbook titles published with renowned Italian chefs
Companies that use Italian Gourmet
Customer profileNamed customers6 records
Segments5 records
Ideal customer profiles4 records
Italian Gourmet technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Italian Gourmet partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered minor and core.
- DebicminorButter and dairy products company featured as sponsor partner on Italian Gourmet shop. Debic provides promotional content and product integration in Italian Gourmet recipes and publications.
- Eurovo ServiceminorEgg products company listed as partner on Italian Gourmet shop platform
- Molino DallagiovannaminorFlour mill featured as partner on Italian Gourmet shop, providing content and recipes for professional bakers
- PuratosminorBakery and pastry ingredients company listed as partner on Italian Gourmet shop platform
- Selmi Chocolate MachinerycoreItalian chocolate machinery manufacturer hosting World Chocolate Masters Italy selection at their Pollenzo facility. Hosted Italian selection for prestigious international chocolate competition.
- Chocolate Academy MilanocoreTraining center providing preparation and realization of World Chocolate Masters Italy finals. Team led by director Alberto Simionato.
- Congusto Gourmet InstitutecoreCulinary school in Milan providing professional training courses. Italian Gourmet features content from Congusto alumni and provides educational content for culinary students.
- DBInformation SpacoreParent company of Italian Gourmet. DBInformation Spa (P.IVA 09293820156) is a publishing company based in Assago (MI) that publishes Italian Gourmet and related food industry publications.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Italian Gourmet competitors and assessment
Company assessmentBroad incumbents
- Food52: Major US food media platform combining recipes, editorial content, e-commerce, and a community. Broader incumbent in digital food media; comparable business model (content + commerce + community) but at significantly larger scale and consumer-oriented rather than B2B professional.
- Eater: Major digital food media platform covering restaurants, chefs, and food culture, part of Vox Media. Comparable as a digital-first food media operation with editorial depth, but at a much larger US-centric scale and with a restaurant-and-chef coverage model similar to Italian Gourmet's Grande Cucina.
- Saveur: Long-standing culinary magazine with digital presence covering global cuisine, chefs, and food culture. Comparable as a multi-format food publisher, but with international/consumer editorial focus rather than the Italian professional culinary specialization of Italian Gourmet.
- Bon Appétit: Established American food media brand (Condé Nast) covering recipes, restaurants, chefs, and culinary culture. Comparable as a major multi-format food publisher (digital, video, print), but with a consumer home-cook focus rather than the B2B professional positioning of Italian Gourmet.
Direct peers
- La Cucina Italiana: Historic Italian food magazine with digital editions, recipes, and restaurant coverage. Comparable in category (Italian food media) but historically skewed toward consumer/home-cook audience rather than the B2B professional focus of Italian Gourmet.
- Gambero Rosso: Leading Italian food and wine media group with digital publishing, events (Tre Bicchieri), and a culinary training academy. Directly comparable as a multi-format Italian food media competitor with editorial coverage of restaurants, chefs, and culinary trends.
- Identità Golose: Italian culinary media platform and congress operator targeting professional chefs and food enthusiasts. Closely comparable to Italian Gourmet given its professional focus, content-driven model, and signature event (Identità Golose congress), directly competing for the same Italian culinary professional audience.
- Fine Dining Lovers: International digital food media platform focused on fine dining, chefs, and gastronomy trends. Comparable in editorial format (digital-first, content-led, chef-driven), with stronger international reach than Italian Gourmet but narrower focus on pastry, baking, and pizza.
Emerging players
- The Chef's Pencil: Digital culinary media platform targeting professional chefs and the food industry with editorial content and supplier features. Closest comparable in B2B professional culinary positioning, though English-language and without the event or training assets Italian Gourmet operates.
- Punchfork: Digital food discovery and recipe aggregation platform. Comparable only at the edge as a digital food content platform; thinner overlap than the direct media peers, useful for context on alternative digital food business models.
Market position
Weaknesses1 record
Competitive moat4 records
Key highlights6 records
Customer concentration
Italian Gourmet social profiles
Digital presenceItalian Gourmet financial estimates
Financial estimateRevenue estimate
Valuation estimate
Italian Gourmet leadership team
Management profileNumber of profiles
Italian Gourmet funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Italian Gourmet M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Italian Gourmet
What does Italian Gourmet do?
Italian Gourmet is a B2B culinary media and publishing platform that produces professional content, digital magazines, and cookbooks for the Italian food industry. Its core products include the Italian Gourmet online magazine, four specialized digital publications (Il Panificatore, Mondo Pizza, Il Pasticcere e Gelatiere, Grande Cucina), a catalog of over 140 chef-authored cookbooks, and the Congusto Gourmet Institute culinary school. The platform also organizes signature industry events (L'Artusi senza confini, BAKERY, Grande Cucina Talent Prize, Panettone Awards) and runs the Innovation Lab research project focused on food innovation.
Is Italian Gourmet a public or private company?
Italian Gourmet is a private company. It is classified as corporate owned and is currently operating.
When was Italian Gourmet founded?
Italian Gourmet was founded in -1. It employs 11 to 50 people.
Where is Italian Gourmet based?
Italian Gourmet is headquartered in Assago (Milan), Italy, in the Europe region.
How does Italian Gourmet make money?
Four revenue lines are on record. Book and Cookbook Publishing is the primary driver. The others are digital Magazine Subscriptions, event Sponsorships and Partnerships and advertising and Content Marketing.
Who are Italian Gourmet's main competitors?
Broad incumbents on record are Food52, Eater, Saveur and Bon Appétit. Direct peers are La Cucina Italiana, Gambero Rosso, Identità Golose and Fine Dining Lovers. Emerging players are The Chef's Pencil and Punchfork.
Does Italian Gourmet have an API?
No public API is recorded for Italian Gourmet.
What industry is Italian Gourmet in?
Italian Gourmet's product category is Culinary Media & Publishing. Its primary akta.pro industry code is EDAOAKAB, Baking & Pastry Arts, with a secondary code of THAFAFAB, Patisseries & Viennoiserie (French-Style).