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Killen's BBQ

Full company profile

uuid004q9sw

Namestring
Killen's BBQ
Legal namestring
Killen's BBQ
Company typeenum
Private
Founded yearint
2013
Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersPearland, United States
HQ citystring
Pearland
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
smoked barbecue restaurant, Texas brisket and ribs, barbecue catering services, family meal packs, smokehouse sides
Industry1 code
1BBQ & Smokehouse Fast Casual
CodeTHAFABAHPrimaryNo
NAICS code2 codes
  • Limited-Service Restaurants722513
  • Full-Service Restaurants722511
Product category
Casual Dining Restaurants
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Dine-in and Takeout Sales
TypeOne Time License
Description

Direct food sales from restaurant locations for dine-in and takeout customers. Customers order online or in-person, paying per menu item.

killensbarbecue.com
2Online Ordering
TypeOne Time License
Description

Customers place orders through the company's website for pickup at physical locations.

killensbarbecue.com
3Catering Services
TypeOne Time License
Description

Event catering for larger groups (20+ guests) through an inquiry-based booking process.

killensbarbecue.com
4Gift Cards
TypeOne Time License
Description

Sale of gift cards through third-party platform (Toasttab) for customer gifting and loyalty.

killensbarbecue.com
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Personnel, Operations, Marketing or Sales, Technology or R&D, Infrastructure
Pricing details10 tiers
1Weekly Specials - Tuesday Chicken Fried Ribeye, Friday Prime Rib, Sunday Fried Chicken
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Weekly rotating specials available while supplies last

killensbarbecue.com
2Moist Brisket - quarter $8.50, half $17, pound $34
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Per-pound pricing for smoked brisket with higher fat content

killensbarbecue.com
3Lean Brisket - quarter $8.75, half $17.50, pound $35
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Per-pound pricing for leaner cut of brisket

killensbarbecue.com
4BBQ Chicken - half $15, whole $30
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Smoked half or whole chicken

killensbarbecue.com
5Brisket Nachos - $13
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Nacho platter topped with brisket, jalapenos, pico de gallo, tomatillo salsa, and sour cream

killensbarbecue.com
63 Meat Plate - $28.95
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Plate featuring three meat selections with sides

killensbarbecue.com
7Family Pack - $125
ModelUnit PricingBilling cadencePay-as-you-go
Notes

1lb brisket, 1lb pork ribs, 1lb sausage, 1 quart baked beans, 1 quart mac & cheese, 1 quart potato salad. Feeds about 6 people. No substitutions.

killensbarbecue.com
8Quart Side - $18
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Quart-sized side dishes including creamed corn, potato salad, mac & cheese, baked beans

killensbarbecue.com
9Turkey - quarter $5.75, half $11.50, pound $23
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Smoked turkey priced per pound

killensbarbecue.com
10Pork Ribs - quarter $6, half $12, pound $24
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Smoked pork ribs priced per pound

killensbarbecue.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Killen's BBQ operates two Texas barbecue restaurants in Pearland and Cypress serving smoked meats (brisket, ribs, sausage, pulled pork, turkey, BBQ chicken) and homemade sides, with dine-in, takeout, online ordering, event catering for 20+ guests, gift cards, and a VIP/loyalty program. Founder Ronnie Killen drives the menu, including signature weekly specials (Tuesday Chicken Fried Ribeye, Friday Prime Rib, Sunday Fried Chicken) and seasonal offerings.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Killen's BBQ is a Texas-based barbecue restaurant founded in 2013 by Executive Chef Ronnie Killen, operating two physical locations in Pearland and Cypress. It is not a software platform but a food service business offering a unified dine-in and takeout restaurant experience. Its product portfolio centers on a regular smoked-meat menu (brisket, ribs, sausage, pulled pork, turkey, chicken, and sides), supplemented by a Family Pack bundle for groups, a rotating weekly specials lineup (Chicken Fried Ribeye, Prime Rib, Fried Chicken), seasonal holiday specials (such as the 4th of July Special), and catering services for events. Ancillary offerings include gift cards sold via Toast Tab and a VIP/loyalty program for marketing opt-ins. Online ordering is delivered through Popmenu's white-label platform.

Product and service7 records
1Killen's BBQ Regular Menu
CategoryRestaurant Menu (Dine-in and Takeout)
Description

Core smoked-meat and sides menu featuring moist and lean brisket, pork ribs, sausage, pulled pork, turkey, BBQ chicken, and sides such as creamed corn, baked beans, mac & cheese, and potato salad; available for dine-in and takeout at both Pearland and Cypress locations.

2Weekly Specials
CategoryRestaurant Specials
Description

Rotating weekly specials offering Chicken Fried Ribeye (Tuesdays), Prime Rib (Fridays), and Ronnie's Famous hand-breaded Fried Chicken (Sundays) for dine-in and takeout customers.

3Family Pack
CategoryFamily Meal Bundle
Description

Pre-set bundle for groups/families containing 1lb brisket, 1lb pork ribs, 1lb sausage, 1 quart baked beans, 1 quart mac & cheese, and 1 quart potato salad; feeds approximately 6 people with no substitutions.

4Catering Services
CategoryEvent Catering
Description

Event catering for gatherings of 20+ guests, including corporate events, birthday parties, holiday celebrations, and office gatherings, coordinated through an inquiry form and dedicated catering menus at both locations.

54th of July Special
CategorySeasonal/Holiday Menu
Description

Seasonal holiday menu featuring a range of smoked meats by the pound, including moist brisket, lean brisket, pork ribs, pork belly burnt ends, pulled pork, sausage, bone-in beef rib, BBQ chicken, and turkey, for the 4th of July holiday period.

6Gift Cards
CategoryGift Cards
Description

Gift cards purchased online through Toast Tab for use at Killen's BBQ locations, supporting customer gifting and repeat visits.

7VIP / Loyalty Program
CategoryLoyalty Program
Description

VIP membership program offering subscribers early access to exclusive events, secret menus, special offers, discounts, and loyalty rewards; enrollment via phone or email with optional SMS marketing opt-in (capped at one promotional text per week).

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeTechnology or Integration
Description

Popmenu provides the website ordering platform and digital infrastructure for Killen's BBQ. This includes the online ordering system, menu management, review and review program functionality, and customer engagement tools like the giveaway promotion system.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
1Goldee's BBQ
TypeDirect peer
Description

Dallas-area craft BBQ restaurant with strong national reputation and chef-driven menu. Comparable Texas BBQ peer with brisket, ribs, and innovative sides serving dine-in customers.

2Snow's BBQ
TypeDirect peer
Description

Lexington, Texas-based legendary BBQ joint run by pitmaster Tootsie Tomanetz, operating Saturdays only. Comparable as a cult Texas BBQ destination with strong brand reputation and limited days of operation.

3Pinkerton's BBQ
TypeDirect peer
Description

Houston-based craft BBQ restaurant with dine-in and takeout offering smoked brisket, ribs, and craft cocktails. Directly comparable as a Houston BBQ competitor with chef-driven identity and family-style service.

4Pecan Lodge
TypeDirect peer
Description

Dallas-based craft BBQ restaurant operating out of Deep Ellum market hall with dine-in and takeout. Directly comparable Texas BBQ competitor with similar brisket, ribs, and sides menu and counter-order dine-in experience.

TypeEmerging player
Description

Arlington, Texas-based craft BBQ by pitmaster Brandon Hurtado, James Beard nominated. Comparable as a rising Texas BBQ chef-driven brand with smoked meats, sides, and dine-in service.

62M Smoke House
TypeDirect peer
Description

San Antonio craft BBQ restaurant by pitmaster Emerson Zieche, nationally recognized and James Beard nominated. Comparable as a Texas craft BBQ peer with smoked meats, sides, and chef-founder branding.

TypeDirect peer
Description

Texas BBQ institution founded in 1932 with multiple locations including Lockhart and Austin. Comparable Texas BBQ chain with dine-in/takeout, smoked meats, and multi-unit Texas footprint.

TypeDirect peer
Description

Houston-area craft BBQ restaurant with multiple locations, founded by pitmaster Leonard Botello. Direct geographic peer and direct menu overlap (brisket, ribs, sausage, sides) operating in the same Houston metro.

TypeDirect peer
Description

Austin, Texas-based craft BBQ restaurant founded by Aaron Franklin, considered the gold standard of Texas brisket. Highly comparable as a single-state Texas BBQ operator with cult brand status, dine-in/takeout model, and chef-founder identity.

TypeDirect peer
Description

Spring/Houston-area craft BBQ restaurant known for brisket and traditional Texas-style smoking. Directly comparable Texas BBQ operator serving the same Houston metro market with dine-in and takeout.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses3 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers9 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Killen's BBQ

Casual Dining Restaurantskillensbarbecue.com

Killen's BBQ firmographics

Firmographics
Name
Killen's BBQ
Legal name
Killen's BBQ
Website
https://killensbarbecue.com
Company type
Private
Founded year
2013
Operating status
Operating
Headcount range
11–50 employees
Ownership category
akta.pro rank

Where Killen's BBQ is headquartered

Location

Headquarters

HQ city
Pearland
HQ country
United States
HQ region
North America

Offices2 records

Markets served

Killen's BBQ business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Supply Chain, Personnel, Operations, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

  1. Dine-in and Takeout Sales: Direct food sales from restaurant locations for dine-in and takeout customers. Customers order online or in-person, paying per menu item.
  2. Online Ordering: Customers place orders through the company's website for pickup at physical locations.
  3. Catering Services: Event catering for larger groups (20+ guests) through an inquiry-based booking process.
  4. Gift Cards: Sale of gift cards through third-party platform (Toasttab) for customer gifting and loyalty.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goWeekly Specials - Tuesday Chicken Fried Ribeye, Friday Prime Rib, Sunday Fried Chicken
Unit PricingPay-as-you-goMoist Brisket - quarter $8.50, half $17, pound $34
Unit PricingPay-as-you-goLean Brisket - quarter $8.75, half $17.50, pound $35
Unit PricingPay-as-you-goBBQ Chicken - half $15, whole $30
Unit PricingPay-as-you-goBrisket Nachos - $13
Unit PricingPay-as-you-go3 Meat Plate - $28.95
Unit PricingPay-as-you-goFamily Pack - $125
Unit PricingPay-as-you-goQuart Side - $18
Unit PricingPay-as-you-goTurkey - quarter $5.75, half $11.50, pound $23
Unit PricingPay-as-you-goPork Ribs - quarter $6, half $12, pound $24

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Killen's BBQ product offering

Product offering

Core offering

Killen's BBQ operates two Texas barbecue restaurants in Pearland and Cypress serving smoked meats (brisket, ribs, sausage, pulled pork, turkey, BBQ chicken) and homemade sides, with dine-in, takeout, online ordering, event catering for 20+ guests, gift cards, and a VIP/loyalty program. Founder Ronnie Killen drives the menu, including signature weekly specials (Tuesday Chicken Fried Ribeye, Friday Prime Rib, Sunday Fried Chicken) and seasonal offerings.

Product overview

Killen's BBQ is a Texas-based barbecue restaurant founded in 2013 by Executive Chef Ronnie Killen, operating two physical locations in Pearland and Cypress. It is not a software platform but a food service business offering a unified dine-in and takeout restaurant experience. Its product portfolio centers on a regular smoked-meat menu (brisket, ribs, sausage, pulled pork, turkey, chicken, and sides), supplemented by a Family Pack bundle for groups, a rotating weekly specials lineup (Chicken Fried Ribeye, Prime Rib, Fried Chicken), seasonal holiday specials (such as the 4th of July Special), and catering services for events. Ancillary offerings include gift cards sold via Toast Tab and a VIP/loyalty program for marketing opt-ins. Online ordering is delivered through Popmenu's white-label platform.

Differentiator

Problem solved

Functional benefit

Products and services

  • Killen's BBQ Regular Menu Core smoked-meat and sides menu featuring moist and lean brisket, pork ribs, sausage, pulled pork, turkey, BBQ chicken, and sides such as creamed corn, baked beans, mac & cheese, and potato salad; available for dine-in and takeout at both Pearland and Cypress locations.
  • Weekly Specials Rotating weekly specials offering Chicken Fried Ribeye (Tuesdays), Prime Rib (Fridays), and Ronnie's Famous hand-breaded Fried Chicken (Sundays) for dine-in and takeout customers.
  • Family Pack Pre-set bundle for groups/families containing 1lb brisket, 1lb pork ribs, 1lb sausage, 1 quart baked beans, 1 quart mac & cheese, and 1 quart potato salad; feeds approximately 6 people with no substitutions.
  • Catering Services Event catering for gatherings of 20+ guests, including corporate events, birthday parties, holiday celebrations, and office gatherings, coordinated through an inquiry form and dedicated catering menus at both locations.
  • 4th of July Special Seasonal holiday menu featuring a range of smoked meats by the pound, including moist brisket, lean brisket, pork ribs, pork belly burnt ends, pulled pork, sausage, bone-in beef rib, BBQ chicken, and turkey, for the 4th of July holiday period.
  • Gift Cards Gift cards purchased online through Toast Tab for use at Killen's BBQ locations, supporting customer gifting and repeat visits.
  • VIP / Loyalty Program VIP membership program offering subscribers early access to exclusive events, secret menus, special offers, discounts, and loyalty rewards; enrollment via phone or email with optional SMS marketing opt-in (capped at one promotional text per week).

Companies that use Killen's BBQ

Customer profile

Named customers9 records

Segments3 records

Ideal customer profiles3 records

Killen's BBQ technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Killen's BBQ partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • PopmenucoreTechnology or IntegrationPopmenu provides the website ordering platform and digital infrastructure for Killen's BBQ. This includes the online ordering system, menu management, review and review program functionality, and customer engagement tools like the giveaway promotion system.

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Killen's BBQ competitors and assessment

Company assessment

Direct peers

  • Goldee's BBQ: Dallas-area craft BBQ restaurant with strong national reputation and chef-driven menu. Comparable Texas BBQ peer with brisket, ribs, and innovative sides serving dine-in customers.
  • Snow's BBQ: Lexington, Texas-based legendary BBQ joint run by pitmaster Tootsie Tomanetz, operating Saturdays only. Comparable as a cult Texas BBQ destination with strong brand reputation and limited days of operation.
  • Pinkerton's BBQ: Houston-based craft BBQ restaurant with dine-in and takeout offering smoked brisket, ribs, and craft cocktails. Directly comparable as a Houston BBQ competitor with chef-driven identity and family-style service.
  • Pecan Lodge: Dallas-based craft BBQ restaurant operating out of Deep Ellum market hall with dine-in and takeout. Directly comparable Texas BBQ competitor with similar brisket, ribs, and sides menu and counter-order dine-in experience.
  • 2M Smoke House: San Antonio craft BBQ restaurant by pitmaster Emerson Zieche, nationally recognized and James Beard nominated. Comparable as a Texas craft BBQ peer with smoked meats, sides, and chef-founder branding.
  • Black's BBQ: Texas BBQ institution founded in 1932 with multiple locations including Lockhart and Austin. Comparable Texas BBQ chain with dine-in/takeout, smoked meats, and multi-unit Texas footprint.
  • Truth BBQ: Houston-area craft BBQ restaurant with multiple locations, founded by pitmaster Leonard Botello. Direct geographic peer and direct menu overlap (brisket, ribs, sausage, sides) operating in the same Houston metro.
  • Franklin Barbecue: Austin, Texas-based craft BBQ restaurant founded by Aaron Franklin, considered the gold standard of Texas brisket. Highly comparable as a single-state Texas BBQ operator with cult brand status, dine-in/takeout model, and chef-founder identity.
  • CorkScrew BBQ: Spring/Houston-area craft BBQ restaurant known for brisket and traditional Texas-style smoking. Directly comparable Texas BBQ operator serving the same Houston metro market with dine-in and takeout.

Emerging players

  • Hurtado Barbecue: Arlington, Texas-based craft BBQ by pitmaster Brandon Hurtado, James Beard nominated. Comparable as a rising Texas BBQ chef-driven brand with smoked meats, sides, and dine-in service.

Market position

Strengths4 records

Weaknesses3 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Killen's BBQ social profiles

Digital presence

Killen's BBQ financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Killen's BBQ leadership team

Management profile

Number of profiles

Profiles1 record

Killen's BBQ funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Killen's BBQ M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Killen's BBQ

What does Killen's BBQ do?

Killen's BBQ operates two Texas barbecue restaurants in Pearland and Cypress serving smoked meats (brisket, ribs, sausage, pulled pork, turkey, BBQ chicken) and homemade sides, with dine-in, takeout, online ordering, event catering for 20+ guests, gift cards, and a VIP/loyalty program. Founder Ronnie Killen drives the menu, including signature weekly specials (Tuesday Chicken Fried Ribeye, Friday Prime Rib, Sunday Fried Chicken) and seasonal offerings.

Is Killen's BBQ a public or private company?

Killen's BBQ is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Killen's BBQ founded?

Killen's BBQ was founded in 2013. It employs 11 to 50 people.

Where is Killen's BBQ based?

Killen's BBQ is headquartered in Pearland, United States, in the North America region.

How does Killen's BBQ make money?

Four revenue lines are on record. Dine-in and Takeout Sales are the primary driver. The others are online Ordering, catering Services and gift Cards.

Who are Killen's BBQ's main competitors?

Direct peers on record are Goldee's BBQ, Snow's BBQ, Pinkerton's BBQ, Pecan Lodge, 2M Smoke House, Black's BBQ, Truth BBQ, Franklin Barbecue and CorkScrew BBQ. Hurtado Barbecue is listed as an emerging player.

Does Killen's BBQ have an API?

No public API is recorded for Killen's BBQ.

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