Ki Māha Limited
- Company typePrivate
- Founded-
- HeadquartersOnetangi, Waiheke Island, New Zealand
- Headcount11–50
- GTM typeB2C
- OfferingServices
Ki Māha Limited firmographics
Firmographics- Name
- Ki Māha Limited
- Legal name
- Ki Māha Limited
- Website
- https://kimaha.nz
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Where Ki Māha Limited is headquartered
LocationHeadquarters
- HQ city
- Onetangi, Waiheke Island
- HQ country
- New Zealand
- HQ region
- Oceania
Offices1 record
Markets served
Ki Māha Limited business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Dining: Revenue from food and beverage sales through à la carte dining. The restaurant serves sustainably harvested seafood, ethically farmed meats, and locally sourced seasonal produce. Full bar with beverage menu including wines, with their own wine brand Ki Māha.
- Functions and Events: Revenue from catering private events, corporate functions, and special occasions. Set menus offered for groups over 9, with bespoke catering options available including catering on water services.
- Gift Vouchers: Revenue from sold gift vouchers, providing pre-paid dining experiences.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | À la carte dining with prices ranging from NZD $9 to $115 |
| Other | Pay-as-you-go | Functions and events with set menus for groups over 9 |
| Other | Pay-as-you-go | Bespoke catering on water services |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
Ki Māha Limited product offering
Product offeringCore offering
Ki Māha runs an elevated beachside restaurant on Onetangi Beach, Waiheke Island, serving distinctly Aotearoa cuisine made from sustainably harvested seafood, ethically farmed meats, and locally sourced seasonal produce, complemented by a proprietary wine brand. The business also operates as a functions and events venue for corporate and special occasion groups, offers bespoke catering on water services, and sells gift vouchers through its own website.
Product overview
Ki Māha is a single-location beachside restaurant and hospitality venue on Waiheke Island, New Zealand. The core offering is the restaurant dining experience combining New Zealand cuisine with locally sourced ingredients. The business operates as a unified hospitality venue with ancillary services including a functions/events space for corporate and special occasions, bespoke catering on water services, a proprietary wine brand, and gift vouchers. The venue is open for both fine dining and casual beachside dining, with seasonal menus and limited-time offerings such as New Zealand truffle menus.
Differentiator
Problem solved
Functional benefit
Products and services
- Ki Māha Restaurant Dining À la carte beachside dining experience at Onetangi Beach, Waiheke Island, featuring New Zealand cuisine built from sustainably harvested seafood, ethically farmed meats, and locally sourced seasonal produce, with seasonal offerings such as the New Zealand truffle menu and a full beverage list. Open to leisure diners and visitors, requiring advance booking.
- Functions and Events Venue Function venue at Onetangi Beach catering to corporate events and special occasion groups, offering set menus for groups over 9, with bookings coordinated through [email protected].
- Catering on Water Services Bespoke catering service in which the Ki Māha team delivers its food and dining experience directly to customers on water, with the menu and offering fully customized to client requirements.
- Ki Māha Wine Brand Proprietary wine brand produced for and served at Ki Māha, available across the restaurant menu, functions, and events as part of the dining experience.
- Gift Vouchers Pre-paid gift vouchers redeemable at the Ki Māha restaurant, purchased through the company's own e-commerce storefront on kimaha.nz.
Companies that use Ki Māha Limited
Customer profileSegments2 records
Ideal customer profiles2 records
Ki Māha Limited technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Ki Māha Limited partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Georges TrufflesminorKi Māha sources Black Périgord truffles from Georges Truffles, a New Zealand truffle producer. These rare 'black diamonds' are harvested at peak ripeness and brought straight to the Ki Māha kitchen for use in seasonal truffle menu items.
Scale indicators2 records
Recent moves6 records
Expansion highlights5 records
Ki Māha Limited competitors and assessment
Company assessmentDirect peers
- Ostro: Auckland fine dining restaurant with views over the Waitematā Harbour. Comparable destination dining format, premium pricing, and special-occasion customer segment.
- Logan Brown: Wellington fine dining restaurant in a heritage venue with a strong function and events offering. Comparable premium positioning, similar function/celebration catering mix.
- Depot by Al Brown: Auckland-casual fine dining restaurant by a high-profile New Zealand chef. Comparable New Zealand premium casual dining format with strong seasonal, locally sourced produce focus.
- The French Café: Long-established fine dining restaurant in Auckland. Comparable as a premium New Zealand fine dining operator targeting special-occasion diners with a multi-course tasting-led menu.
- Casita Miro: Waiheke Island destination restaurant offering a Spanish-influenced shared-dining experience. Comparable as an island destination venue with a strong design-led identity and premium positioning.
- Amisfield: Central Otago winery and destination restaurant focused on seasonal New Zealand produce and long lunch formats. Comparable destination winery-restaurant model with strong tourism-driven demand.
- Sidart: Auckland fine dining restaurant known for degustation menus and contemporary New Zealand cuisine. Comparable premium dining positioning, multi-course menu format, and special-occasion clientele.
- The Oyster Inn: Upscale bistro and restaurant on Waiheke Island focused on seafood and premium New Zealand produce. Directly comparable as a destination dining venue on the same island, competing for the same leisure and special-occasion customer base.
- Mudbrick Vineyard & Restaurant: Waiheke Island vineyard with a destination restaurant offering elevated New Zealand cuisine. Comparable venue, customer mix and pricing tier, located on the same island.
- Cable Bay Vineyards: Waiheke Island winery with a destination restaurant serving seasonal New Zealand cuisine. Comparable as an island-based wine-and-dining venue targeting the same leisure and tourism audience as Ki Māha.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Ki Māha Limited social profiles
Digital presenceKi Māha Limited financial estimates
Financial estimateRevenue estimate
Valuation estimate
Ki Māha Limited leadership team
Management profileNumber of profiles
Ki Māha Limited funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Ki Māha Limited M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Ki Māha Limited
What does Ki Māha Limited do?
Ki Māha runs an elevated beachside restaurant on Onetangi Beach, Waiheke Island, serving distinctly Aotearoa cuisine made from sustainably harvested seafood, ethically farmed meats, and locally sourced seasonal produce, complemented by a proprietary wine brand. The business also operates as a functions and events venue for corporate and special occasion groups, offers bespoke catering on water services, and sells gift vouchers through its own website.
Is Ki Māha Limited a public or private company?
Ki Māha Limited is a private company. It is classified as unknown and is currently operating.
When was Ki Māha Limited founded?
Ki Māha Limited was founded in -1. It employs 11 to 50 people.
Where is Ki Māha Limited based?
Ki Māha Limited is headquartered in Onetangi, Waiheke Island, New Zealand, in the Oceania region.
How does Ki Māha Limited make money?
Three revenue lines are on record. Restaurant Dining is the primary driver. The others are functions and Events and gift Vouchers.
Who are Ki Māha Limited's main competitors?
Direct peers on record are Ostro, Logan Brown, Depot by Al Brown, The French Café, Casita Miro, Amisfield, Sidart, The Oyster Inn, Mudbrick Vineyard & Restaurant and Cable Bay Vineyards.
Does Ki Māha Limited have an API?
No public API is recorded for Ki Māha Limited.