Casita Miro
Casita Miro is a family-owned 4.2-hectare vineyard and Spanish-Mediterranean tapas restaurant on Waiheke Island, New Zealand, selling estate wines (Syrah, Bordeaux blends, Pinot Gris, Albariño, Madame Rouge fortified), artisan food products, and gift hampers via cellar door, online shop, and an international e-cellardoor, serving leisure diners, wine tourists, and private-event hosts (weddings, functions, Jazz Series).
- Company typePrivate
- Founded1994
- HeadquartersOnetangi, Waiheke Island, New Zealand
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Casita Miro does
Casita Miro is a family-owned vineyard and Spanish-Mediterranean restaurant business operating at 3 Brown Road, Onetangi, Waiheke Island, New Zealand. The vineyard covers 4.2 hectares in the Onetangi wine-growing region and produces estate-grown varietals including Syrah Viognier, Bordeaux blends, Pinot Gris, Chardonnay, Albariño, Malbec, Rosé, and the signature Madame Rouge fortified wine; the on-site restaurant serves shared tapas and raciones plus a seasonal Fiesta menu (≈$68pp) and à la carte dining. Originally established in 1994 as Miro Vineyard by the Bond family, the business was taken over by Catherine Vosper in 2013 and rebranded Casita Miro (legal entity: Catherine Vosper trading as 'Casita Miro', sole proprietorship).
Revenue is generated across six streams: restaurant dining (lunch only, Friday–Tuesday), cellar door and online-shop wine sales, gin and imported Spanish spirits, the Casita Miro Kitchen artisan pantry line (EVOO, Dukkah, salts, Seville marmalade, membrillo), curated gift hampers ($65–$195), and private events — weddings (up to 60), functions (up to 80), and the Winter Jazz Series supperclub at $99/ticket including a 3-course dinner and live entertainment. The business employs a core team of 7 that flexes seasonally, with Head Chef Marco Edwardes and proprietors Cat Vosper and Barnett Bond, alongside George Bond (Assistant Winemaker) overseeing the next generation of viticulture.
Distribution runs through the on-island restaurant and cellar door, a proprietary e-commerce shop delivering NZ-wide, and an international e-cellardoor via WineCollective shipping to Australia, Japan, Singapore, the UK, and the USA. Trade supply to Waiheke specialty vendors and direct trade enquiries handle B2B distribution. The business holds 14 consecutive years of TripAdvisor Traveller's Choice 'Best of the Best' (2011–2024) along with 2024 Cuisine Magazine Good Food Awards, 2025 Iconic Eats Auckland Top 100, and 2025 Lewisham Outstanding Local Establishment recognition. There is no external investment or parent company structure; the holding continues to operate as a sole proprietorship with no disclosed revenue or fundraising.
Casita Miro firmographics
Firmographics- Name
- Casita Miro
- Legal name
- Catherine Vosper trading as 'Casita Miro'
- Website
- https://casitamiro.co.nz
- Company type
- Private
- Founded year
- 1994
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Casita Miro is a family-owned 4.2-hectare vineyard and Spanish-Mediterranean tapas restaurant on Waiheke Island, New Zealand, selling estate wines (Syrah, Bordeaux blends, Pinot Gris, Albariño, Madame Rouge fortified), artisan food products, and gift hampers via cellar door, online shop, and an international e-cellardoor, serving leisure diners, wine tourists, and private-event hosts (weddings, functions, Jazz Series).
- Ownership category
- akta.pro rank
Casita Miro industry classification
Industry- Product category
- Vineyard and Restaurant
- NAICS
- Wineries (312130), Grape Vineyards (111332)
- SIC
- Wholesale-Beer, Wine & Distilled Alcoholic Beverages (5180), Food And Kindred Products (2000)
- akta.pro primary industry
- Wine & Sparkling Wine Wineries & Brands (CRADAIAB)
- akta.pro secondary industries
- Wineries & Vineyards (Tasting Rooms) (THAFALAE), Luxury Farmhouses, Country Houses & Vineyard Estates (THAMAEAG), Wine Grape Vineyard Operations (Varietal/AVA Practices, Yield & Quality Targets) (AFAGAJAJ), Wine Tastings & Vineyard/Winery Tours (THAJAGAD)
Keywords
Where Casita Miro is headquartered
LocationHeadquarters
- HQ city
- Onetangi, Waiheke Island
- HQ country
- New Zealand
- HQ region
- Oceania
Offices1 record
Markets served
Casita Miro business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Restaurant dining: On-site dining at the restaurant offering seasonal Fiesta menus and à la carte tapas and raciones. Open for lunch Friday–Tuesday. Group and event dining for up to 80 persons. Weddings up to 60 persons.
- Wine and cellar door sales: Direct sales of estate-grown wines including Syrah Viognier, Bordeaux blends, Pinot Gris, Malbec, Rosé, Chardonnay, Albariño, and the signature Madame Rouge fortified wine from the cellar door and online shop. International shipping via WineCollective.
- Gin and spirits: Sales of Casita Miro Gin (Batch 2.0) and Spanish spirits including sherries, vermut, and brandies sourced from partner producers. Available via online shop.
- Artisan food products (Casita Miro Kitchen): Production and sale of artisan pantry products including Extra Virgin Olive Oil, Dukkah, salts, spice mixes, Iberian seasoning, Seville Orange Marmalade, Membrillo Quince Paste, and Madame Rouge Walnuts. Distributed via online shop and supplied to Waiheke specialty vendors.
- Gift hampers: Curated gift hampers including wine and food combinations, DIY cocktail sets, spice boxes, and bespoke corporate hampers. Available via online shop.
- Events and functions: Private event hosting including weddings, birthdays, anniversaries, and Christmas functions. Jazz Series supperclub ticketing at $99 per person including 3-course meal and entertainment. Catering for groups of 9 or more with Chef's Fiesta Menu.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Seasonal Fiesta Menu — 3-course chef's selection |
| One time/ perpetual license | Pay-as-you-go | Jazz Series supperclub — 3-course meal + entertainment |
| One time/ perpetual license | Pay-as-you-go | Group dining — Chef's Fiesta Menu |
| Unit Pricing | Pay-as-you-go | Madame Rouge fortified wine — 700ml |
| Unit Pricing | Pay-as-you-go | Estate wines — various varietals |
| Unit Pricing | Pay-as-you-go | Casita Miro Gin — 700ml |
| Unit Pricing | Pay-as-you-go | Artisan food products (Casita Miro Kitchen) |
| Unit Pricing | Pay-as-you-go | Gift hampers |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels7 records
Casita Miro product offering
Product offeringCore offering
Casita Miro is a family-owned vineyard and Spanish tapas restaurant on Waiheke Island that grows, vinifies, and sells estate wines from its 4.2-hectare Onetangi vineyard and serves Mediterranean cuisine on-site. It also operates a cellar door, online shop, gift hamper business, event hosting including weddings and a Jazz Series, and an international wine export operation through WineCollective.
Product overview
Casita Miro operates as an integrated restaurant and vineyard experience on Waiheke Island, combining a Spanish and Mediterranean tapas restaurant with its own wine production from a 4.2-hectare vineyard. The core offering includes the restaurant dining experience (Featuring seasonal Fiesta menus and à la carte options), Miro Vineyard wines (Syrah, Bordeaux blends, Pinot Gris, Chardonnay, Albarino, Viognier), and the proprietary Madame Rouge fortified aperitif and Casita Miro Gin. Supporting product lines include Casita Miro Kitchen (CMK) artisan food products, curated gift hampers, gift vouchers, and event hosting including jazz series and weddings. The portfolio also extends to imported Spanish wines, sherries, and spirits through their online shop.
Differentiator
Problem solved
Functional benefit
Products and services
- Casita Miro Restaurant
- Miro Vineyard Estate Wines
- Madame Rouge Fortified Wine
- Casita Miro Gin (Batch 2.0)
- Casita Miro Kitchen Artisan Products
- Casita Miro Gift Hampers
- Gift Vouchers
- Winter Jazz Series
- Wedding and Event Venue Hosting
- Imported Spanish Wines, Sherries and Spirits
Quantifiable outcome
- TripAdvisor Traveller's Choice 'Best of the Best' for 14 consecutive years (2011–2024)
- +5 more outcomes
Companies that use Casita Miro
Customer profileNamed customers5 records
Segments5 records
Ideal customer profiles5 records
Casita Miro technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Casita Miro partnerships and signals
Strategic signalPartnerships
15 partnerships are on record, tiered core and minor.
- WineCollectivecoreWineCollective provides international e-cellardoor services for Miro Vineyard wines, shipping to Australia, Japan, Singapore, UK, and USA with prices in local currency inclusive of shipping and duty costs.
- Gutierrez ColosiacoreSpanish sherry producer based in Sanlúcar de Barrameda (Jerez region). Supplies Oloroso and Pedro Ximenez Vinagre. Daughter Carmen is ascending in the family business.
- Bodega UriumcoreJerez sherry house producing Amontillado. Known for mandate of salsa dancing in the barrel room. Produces exceptional quality sherries.
- Ximenez-SpinolacoreJerez bodega that created a new PX denomination with the EU and Spanish government. Produces PX sherry, dessert wines, and brandies including Vintage PX, Cosecha, Old Harvest Medium, Muy Viejo PX, Brandy Battonage, and Brandy Tres Mil. Also produces PX sherry vinegar.
- LustauminorOne of Jerez's most illustrious sherry houses. Supplies Lustau Vermut Blanco to Casita Miro.
- El Maestro SierracoreJerez bodega established 1830 by Jose Antonio Sierra, now run by an all-women team. Produces highly sought-after Amontillado, Pedro Ximenez, and Amoroso sherries.
- Pares BaltaminorFamily winery from Penedes with origins dating back to 1790, certified organic since 2004. Supplies Pares Balta Cava Brut NV.
- Carlos SerresminorOne of the pioneering bodegas in Haro, Rioja Alta. Produces classic Rioja Reserva from Tempranillo with Graciano.
- Luis CañasminorRioja producer making modern-style Rioja Reserva aged in American and French oak.
- Conde ValdemarminorProduces aged Rioja Gran Reserva. 2004 vintage widely regarded as most outstanding of the millennium.
- Padro i FamiliaminorSmall-batch traditional Catalan Vermut producer from Tarragona. Made from Xarel-lo and Macabeo grapes with local herbs, aged in 50-year-old chestnut barrels.
- Maior de MendozaminorRias Baixas producer from the Salnes Valley. Supplies classic Albariño with white peach and saline qualities.
- XoriguerminorMahon-Menorca gin producer. Family business run by the Pons family. Mahon Gin has EU geographic designation of origin as a local speciality. Used in the El Conte Negroni DIY hamper.
- GodeliaminorProduces Godello from Penedes region — 90% Godello and 10% Doña Blanca, with mineral and saline notes.
- EnateminorSomontano producer making modern Bordeaux-style blends. Supplies Cabernet Sauvignon/Merlot in magnum format.
Scale indicators5 records
Recent moves7 records
Expansion highlights7 records
Casita Miro competitors and assessment
Company assessmentBroad incumbents
- Cloudy Bay: Iconic NZ premium winery (Marlborough) widely distributed internationally. Comparable as a high-credibility NZ wine brand, but with much broader distribution and portfolio.
- Villa Maria Estate: New Zealand's largest family-owned winery producing across multiple regions. Comparable as a family-operated NZ wine producer, but at vastly greater scale and broader portfolio.
Others
- WineCollective: International e-cellardoor platform that distributes Casita Miro wines to AU/JP/SG/UK/US. Comparable as an enabling infrastructure partner rather than a competitor.
Direct peers
- Mudbrick Vineyard: Waiheke Island vineyard, restaurant, and wedding venue. Closely comparable operating model combining estate winemaking, on-site dining, and private event hosting at similar small scale.
- Goldie Estate: Waiheke Island winery owned by Satellite Group, producing premium estate wines. Comparable Waiheke terroir and small-lot premium positioning.
- Man O' War Vineyards: Large Waiheke Island estate with multiple vineyard sites across the island producing premium wines. Comparable Waiheke terroir and DTC cellar door presence.
- Batch Winery: Waiheke Island boutique winery with on-site restaurant. Comparable small-scale estate producing limited wines with a hospitality-led DTC model.
- Cable Bay Vineyards: Waiheke Island winery with on-site restaurant and cellar door. Comparable as a mid-size Waiheke producer distributing estate wines and Mediterranean-influenced cuisine directly to visitors.
- Tantalus Estate: Waiheke Island estate combining vineyard, restaurant, and events. Comparable multi-revenue-stream DTC model on a single Waiheke site.
- Stonyridge Vineyard: Iconic Waiheke Island boutique winery with a vineyard and on-site restaurant focused on premium Bordeaux-style reds. Directly comparable as a small, premium, family-run Waiheke estate producing and selling estate wines on-site.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Casita Miro social profiles
Digital presenceCasita Miro financial estimates
Financial estimateRevenue estimate
Valuation estimate
Casita Miro leadership team
Management profileNumber of profiles
Profiles4 records
Casita Miro funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Casita Miro M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Casita Miro
What does Casita Miro do?
Casita Miro is a family-owned vineyard and Spanish tapas restaurant on Waiheke Island that grows, vinifies, and sells estate wines from its 4.2-hectare Onetangi vineyard and serves Mediterranean cuisine on-site. It also operates a cellar door, online shop, gift hamper business, event hosting including weddings and a Jazz Series, and an international wine export operation through WineCollective.
Is Casita Miro a public or private company?
Casita Miro is a private company. It is classified as family owned and is currently operating.
When was Casita Miro founded?
Casita Miro was founded in 1994. It employs 1 to 10 people.
Where is Casita Miro based?
Casita Miro is headquartered in Onetangi, Waiheke Island, New Zealand, in the Oceania region.
How does Casita Miro make money?
Six revenue lines are on record. Restaurant dining is the primary driver. The others are wine and cellar door sales, gin and spirits, artisan food products (Casita Miro Kitchen), gift hampers and events and functions.
Who are Casita Miro's main competitors?
Broad incumbents on record are Cloudy Bay and Villa Maria Estate. WineCollective is listed as an others. Direct peers are Mudbrick Vineyard, Goldie Estate, Man O' War Vineyards, Batch Winery, Cable Bay Vineyards, Tantalus Estate and Stonyridge Vineyard.
Does Casita Miro have an API?
No public API is recorded for Casita Miro.
What industry is Casita Miro in?
Casita Miro's product category is Vineyard and Restaurant. Its primary akta.pro industry code is CRADAIAB, Wine & Sparkling Wine Wineries & Brands, with a secondary code of THAFALAE, Wineries & Vineyards (Tasting Rooms). Its NAICS code is 312130 and its SIC code is 5180.