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La Casa Gialla

Full company profile

uuid004r7pj

Namestring
La Casa Gialla
Legal namestring
LA CASA GIALLA SNC DI FURLAN SARA & C.
Company typeenum
Private
Founded yearint
1993
Descriptiontext

La Casa Gialla is a family-owned traditional Italian restaurant operating from a single location at Via Fornaci 86, Prata di Pordenone, in the Friuli-Venezia Giulia region of Italy. Founded in 1993 by the Furlan family and legally organized as the partnership LA CASA GIALLA SNC DI FURLAN SARA & C., the restaurant has served the local community for over 30 years with a focus on homemade pasta, locally-sourced seasonal ingredients, and a curated wine selection. The venue includes spacious dining rooms, a covered terrace overlooking a park, a garden area, and a children's playground.

The business operates three revenue streams: daily dine-in service for lunch and dinner (closed Tuesdays and Wednesdays), full-service ceremony and banquet hosting for weddings, baptisms, communions, anniversaries, birthdays, and corporate events, and a seasonal takeaway/asporto offering including special holiday menus such as the Menù Pasqua 2026. There is no proprietary technology, no mobile application, no disclosed digital ordering system, and no online presence beyond a basic marketing website with embedded social media links. The customer base is drawn from the local Prata di Pordenone community and surrounding region via word-of-mouth and reputation rather than active marketing investment.

The restaurant employs 5 people and has no external investors, funding history, parent company, or M&A activity. Pricing is not publicly disclosed and is communicated only on request. There are no patents, certifications, awards, or formal partnerships on record. The company is privately held, family-controlled, and concentrated in a single micro-geography, presenting a classic small-business profile with limited scalability indicators but stable, long-tenured operations.

Short descriptiontext

La Casa Gialla is a family-owned Italian restaurant in Prata di Pordenone, founded in 1993 by the Furlan family, serving traditional homemade cuisine, hosting ceremonies and banquets, and offering seasonal takeaway to local residents and regional event customers.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersPrata di Pordenone, Italy
HQ citystring
Prata di Pordenone
HQ countrystring
Italy
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Italian restaurant dining, traditional Italian cuisine, ceremony banquet hosting, homemade pasta restaurant, event catering services
Industry3 codes
1Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryYes
2Family-Style Restaurants
CodeTHAFACACPrimaryNo
3All-Day Dining Restaurants
CodeTHAFACAJPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places72251
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Traditional Italian Restaurant
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Restaurant Dining Service
TypeOne Time License
Description

Revenue from serving lunch and dinner to dine-in customers in the restaurant's main dining rooms and covered terrace overlooking the park.

lacasagiallaristorante.it
2Ceremonies and Banquets
TypeProfessional Services
Description

Revenue from hosting special occasions including weddings, baptisms, communions, anniversaries, birthdays, and corporate events. Services include customized menus, buffet, lunch/dinner service, and post-dinner entertainment arrangements.

lacasagiallaristorante.it
3Takeaway/Asporto
TypeOne Time License
Description

Revenue from prepared food sold for takeaway, including seasonal special menus such as Easter takeaway menus.

lacasagiallaristorante.it
Marketing channels1 record

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

La Casa Gialla is a traditional Italian restaurant serving lunch and dinner to dine-in customers in its Prata di Pordenone location, featuring homemade pasta, locally-sourced seasonal ingredients, and a curated wine selection. Beyond daily dining, the restaurant provides full-service ceremony and banquet hosting for weddings, baptisms, communions, anniversaries, birthdays, and corporate events with customizable menus. The business also offers seasonal takeaway menus, including a dedicated Easter 2026 menu available for both in-restaurant dining and home consumption.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

La Casa Gialla operates as a single-location restaurant business offering two core services: daily dining operations (lunch and dinner, closed Tuesdays and Wednesdays) and event hosting for ceremonies and banquets. The restaurant has been operating since 1993 under the Furlan family, serving traditional Italian cuisine with handmade pasta and quality ingredients. Seasonal offerings include special holiday menus such as the Menù Pasqua 2026 for Easter. The venue features indoor dining rooms, a covered terrace with park views, and outdoor green spaces suitable for events.

Product and service2 records
1Ristorante La Casa Gialla
CategoryRestaurant Dining Service
Description

Full-service Italian restaurant offering lunch and dinner service with traditional homemade pasta, quality locally-sourced seasonal ingredients, and a curated wine selection. Features spacious dining rooms, a covered terrace overlooking a park, a garden area, and a children's playground. Open daily except Tuesdays and Wednesdays, serving dine-in customers through walk-ins and reservations.

2Cerimonie e Banchetti
Scale indicator1 record

Each record includes

Type, Value, Description, Source

Recent move3 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight2 records

Each record includes

Type, Description

Peers8 records
TypeDirect peer
Description

Family-run Italian restaurant renowned for traditional cuisine and large-scale event hosting, including weddings and banquets. Shares with La Casa Gialla a family-owned operating model, authentic Italian cooking, and a strong events/ceremony segment.

TypeBroad incumbent
Description

Historic Italian restaurant and patisserie group with a premium positioning in traditional Italian cuisine. Comparable to La Casa Gialla's premium-traditional Italian identity and curated offerings, but with broader brand reach.

TypeBroad incumbent
Description

Large Italian foodservice operator running restaurants, bars, and event catering concepts across travel hubs. Comparable in the catering/events dimension and Italian cuisine focus, though serving a fundamentally different end customer.

TypeBroad incumbent
Description

Italian wine-focused restaurant chain pairing traditional Italian cuisine with curated wine selections. Mirrors La Casa Gialla's emphasis on a renowned wine list paired with traditional cooking, but operates a multi-location retail-adjacent model.

TypeBroad incumbent
Description

Italian restaurant chain offering traditional Neapolitan cuisine and event services across multiple locations. Comparable as a broader incumbent in traditional Italian dining and group/event hosting, though at significantly greater scale.

TypeBroad incumbent
Description

Italian restaurant group specializing in mozzarella and traditional Italian dishes. Comparable as an established multi-location Italian dining operator targeting a similar mid-market consumer seeking authentic Italian food.

TypeDirect peer
Description

Family-operated Italian fine-dining and event-hosting group led by the Alajmo family, with venues that combine high-end traditional cuisine with private events. Comparable to La Casa Gialla in its family-run character, Italian cuisine focus, and ceremony/banquet hosting.

TypeBroad incumbent
Description

Large Italian food and restaurant operator combining retail with full-service Italian dining. While much larger and multi-format, it competes for the same consumer seeking authentic, locally-sourced Italian cuisine that La Casa Gialla emphasizes.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

La Casa Gialla

Traditional Italian Restaurantlacasagiallaristorante.it

La Casa Gialla is a family-owned Italian restaurant in Prata di Pordenone, founded in 1993 by the Furlan family, serving traditional homemade cuisine, hosting ceremonies and banquets, and offering seasonal takeaway to local residents and regional event customers.

What La Casa Gialla does

La Casa Gialla is a family-owned traditional Italian restaurant operating from a single location at Via Fornaci 86, Prata di Pordenone, in the Friuli-Venezia Giulia region of Italy. Founded in 1993 by the Furlan family and legally organized as the partnership LA CASA GIALLA SNC DI FURLAN SARA & C., the restaurant has served the local community for over 30 years with a focus on homemade pasta, locally-sourced seasonal ingredients, and a curated wine selection. The venue includes spacious dining rooms, a covered terrace overlooking a park, a garden area, and a children's playground.

The business operates three revenue streams: daily dine-in service for lunch and dinner (closed Tuesdays and Wednesdays), full-service ceremony and banquet hosting for weddings, baptisms, communions, anniversaries, birthdays, and corporate events, and a seasonal takeaway/asporto offering including special holiday menus such as the Menù Pasqua 2026. There is no proprietary technology, no mobile application, no disclosed digital ordering system, and no online presence beyond a basic marketing website with embedded social media links. The customer base is drawn from the local Prata di Pordenone community and surrounding region via word-of-mouth and reputation rather than active marketing investment.

The restaurant employs 5 people and has no external investors, funding history, parent company, or M&A activity. Pricing is not publicly disclosed and is communicated only on request. There are no patents, certifications, awards, or formal partnerships on record. The company is privately held, family-controlled, and concentrated in a single micro-geography, presenting a classic small-business profile with limited scalability indicators but stable, long-tenured operations.

La Casa Gialla firmographics

Firmographics
Name
La Casa Gialla
Legal name
LA CASA GIALLA SNC DI FURLAN SARA & C.
Website
https://lacasagiallaristorante.it
Company type
Private
Founded year
1993
Operating status
Operating
Headcount range
1–10 employees
Short description
La Casa Gialla is a family-owned Italian restaurant in Prata di Pordenone, founded in 1993 by the Furlan family, serving traditional homemade cuisine, hosting ceremonies and banquets, and offering seasonal takeaway to local residents and regional event customers.
Ownership category
akta.pro rank

La Casa Gialla industry classification

Industry
Product category
Traditional Italian Restaurant
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Special Occasion & Destination Restaurants (THAFACAK)
akta.pro secondary industries
Family-Style Restaurants (THAFACAC), All-Day Dining Restaurants (THAFACAJ)

Keywords

  • Italian restaurant dining
  • Traditional Italian cuisine
  • Ceremony banquet hosting
  • Homemade pasta restaurant
  • Event catering services

Where La Casa Gialla is headquartered

Location

Headquarters

HQ city
Prata di Pordenone
HQ country
Italy
HQ region
Europe

Offices1 record

Markets served

La Casa Gialla business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Restaurant Dining Service: Revenue from serving lunch and dinner to dine-in customers in the restaurant's main dining rooms and covered terrace overlooking the park.
  2. Ceremonies and Banquets: Revenue from hosting special occasions including weddings, baptisms, communions, anniversaries, birthdays, and corporate events. Services include customized menus, buffet, lunch/dinner service, and post-dinner entertainment arrangements.
  3. Takeaway/Asporto: Revenue from prepared food sold for takeaway, including seasonal special menus such as Easter takeaway menus.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels1 record

La Casa Gialla product offering

Product offering

Core offering

La Casa Gialla is a traditional Italian restaurant serving lunch and dinner to dine-in customers in its Prata di Pordenone location, featuring homemade pasta, locally-sourced seasonal ingredients, and a curated wine selection. Beyond daily dining, the restaurant provides full-service ceremony and banquet hosting for weddings, baptisms, communions, anniversaries, birthdays, and corporate events with customizable menus. The business also offers seasonal takeaway menus, including a dedicated Easter 2026 menu available for both in-restaurant dining and home consumption.

Product overview

La Casa Gialla operates as a single-location restaurant business offering two core services: daily dining operations (lunch and dinner, closed Tuesdays and Wednesdays) and event hosting for ceremonies and banquets. The restaurant has been operating since 1993 under the Furlan family, serving traditional Italian cuisine with handmade pasta and quality ingredients. Seasonal offerings include special holiday menus such as the Menù Pasqua 2026 for Easter. The venue features indoor dining rooms, a covered terrace with park views, and outdoor green spaces suitable for events.

Differentiator

Problem solved

Functional benefit

Products and services

  • Ristorante La Casa Gialla Full-service Italian restaurant offering lunch and dinner service with traditional homemade pasta, quality locally-sourced seasonal ingredients, and a curated wine selection. Features spacious dining rooms, a covered terrace overlooking a park, a garden area, and a children's playground. Open daily except Tuesdays and Wednesdays, serving dine-in customers through walk-ins and reservations.
  • Cerimonie e Banchetti

Companies that use La Casa Gialla

Customer profile

Segments3 records

Ideal customer profiles3 records

La Casa Gialla technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

La Casa Gialla partnerships and signals

Strategic signal

Scale indicators1 record

Recent moves3 records

Expansion highlights2 records

La Casa Gialla competitors and assessment

Company assessment

Direct peers

  • Da Vittorio: Family-run Italian restaurant renowned for traditional cuisine and large-scale event hosting, including weddings and banquets. Shares with La Casa Gialla a family-owned operating model, authentic Italian cooking, and a strong events/ceremony segment.
  • Alajmo Group: Family-operated Italian fine-dining and event-hosting group led by the Alajmo family, with venues that combine high-end traditional cuisine with private events. Comparable to La Casa Gialla in its family-run character, Italian cuisine focus, and ceremony/banquet hosting.

Broad incumbents

  • Marchesi 1824: Historic Italian restaurant and patisserie group with a premium positioning in traditional Italian cuisine. Comparable to La Casa Gialla's premium-traditional Italian identity and curated offerings, but with broader brand reach.
  • Autogrill: Large Italian foodservice operator running restaurants, bars, and event catering concepts across travel hubs. Comparable in the catering/events dimension and Italian cuisine focus, though serving a fundamentally different end customer.
  • Signorvino: Italian wine-focused restaurant chain pairing traditional Italian cuisine with curated wine selections. Mirrors La Casa Gialla's emphasis on a renowned wine list paired with traditional cooking, but operates a multi-location retail-adjacent model.
  • Rossopomodoro: Italian restaurant chain offering traditional Neapolitan cuisine and event services across multiple locations. Comparable as a broader incumbent in traditional Italian dining and group/event hosting, though at significantly greater scale.
  • Obicà: Italian restaurant group specializing in mozzarella and traditional Italian dishes. Comparable as an established multi-location Italian dining operator targeting a similar mid-market consumer seeking authentic Italian food.
  • Eataly: Large Italian food and restaurant operator combining retail with full-service Italian dining. While much larger and multi-format, it competes for the same consumer seeking authentic, locally-sourced Italian cuisine that La Casa Gialla emphasizes.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights5 records

Customer concentration

La Casa Gialla social profiles

Digital presence

La Casa Gialla financial estimates

Financial estimate

Revenue estimate

Valuation estimate

La Casa Gialla leadership team

Management profile

Number of profiles

Profiles1 record

La Casa Gialla funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

La Casa Gialla M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about La Casa Gialla

What does La Casa Gialla do?

La Casa Gialla is a traditional Italian restaurant serving lunch and dinner to dine-in customers in its Prata di Pordenone location, featuring homemade pasta, locally-sourced seasonal ingredients, and a curated wine selection. Beyond daily dining, the restaurant provides full-service ceremony and banquet hosting for weddings, baptisms, communions, anniversaries, birthdays, and corporate events with customizable menus. The business also offers seasonal takeaway menus, including a dedicated Easter 2026 menu available for both in-restaurant dining and home consumption.

Is La Casa Gialla a public or private company?

La Casa Gialla is a private company. It is classified as family owned and is currently operating.

When was La Casa Gialla founded?

La Casa Gialla was founded in 1993. It employs 1 to 10 people.

Where is La Casa Gialla based?

La Casa Gialla is headquartered in Prata di Pordenone, Italy, in the Europe region.

How does La Casa Gialla make money?

Three revenue lines are on record. Restaurant Dining Service is the primary driver. The others are ceremonies and Banquets and takeaway/Asporto.

Who are La Casa Gialla's main competitors?

Direct peers on record are Da Vittorio and Alajmo Group. Broad incumbents are Marchesi 1824, Autogrill, Signorvino, Rossopomodoro, Obicà and Eataly.

Does La Casa Gialla have an API?

No public API is recorded for La Casa Gialla.

What industry is La Casa Gialla in?

La Casa Gialla's product category is Traditional Italian Restaurant. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAFACAC, Family-Style Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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