La Casa Gialla
La Casa Gialla is a family-owned Italian restaurant in Prata di Pordenone, founded in 1993 by the Furlan family, serving traditional homemade cuisine, hosting ceremonies and banquets, and offering seasonal takeaway to local residents and regional event customers.
- Company typePrivate
- Founded1993
- HeadquartersPrata di Pordenone, Italy
- Headcount1–10
- GTM typeB2C
- OfferingServices
What La Casa Gialla does
La Casa Gialla is a family-owned traditional Italian restaurant operating from a single location at Via Fornaci 86, Prata di Pordenone, in the Friuli-Venezia Giulia region of Italy. Founded in 1993 by the Furlan family and legally organized as the partnership LA CASA GIALLA SNC DI FURLAN SARA & C., the restaurant has served the local community for over 30 years with a focus on homemade pasta, locally-sourced seasonal ingredients, and a curated wine selection. The venue includes spacious dining rooms, a covered terrace overlooking a park, a garden area, and a children's playground.
The business operates three revenue streams: daily dine-in service for lunch and dinner (closed Tuesdays and Wednesdays), full-service ceremony and banquet hosting for weddings, baptisms, communions, anniversaries, birthdays, and corporate events, and a seasonal takeaway/asporto offering including special holiday menus such as the Menù Pasqua 2026. There is no proprietary technology, no mobile application, no disclosed digital ordering system, and no online presence beyond a basic marketing website with embedded social media links. The customer base is drawn from the local Prata di Pordenone community and surrounding region via word-of-mouth and reputation rather than active marketing investment.
The restaurant employs 5 people and has no external investors, funding history, parent company, or M&A activity. Pricing is not publicly disclosed and is communicated only on request. There are no patents, certifications, awards, or formal partnerships on record. The company is privately held, family-controlled, and concentrated in a single micro-geography, presenting a classic small-business profile with limited scalability indicators but stable, long-tenured operations.
La Casa Gialla firmographics
Firmographics- Name
- La Casa Gialla
- Legal name
- LA CASA GIALLA SNC DI FURLAN SARA & C.
- Website
- https://lacasagiallaristorante.it
- Company type
- Private
- Founded year
- 1993
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- La Casa Gialla is a family-owned Italian restaurant in Prata di Pordenone, founded in 1993 by the Furlan family, serving traditional homemade cuisine, hosting ceremonies and banquets, and offering seasonal takeaway to local residents and regional event customers.
- Ownership category
- akta.pro rank
La Casa Gialla industry classification
Industry- Product category
- Traditional Italian Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
- akta.pro secondary industries
- Family-Style Restaurants (THAFACAC), All-Day Dining Restaurants (THAFACAJ)
Keywords
Where La Casa Gialla is headquartered
LocationHeadquarters
- HQ city
- Prata di Pordenone
- HQ country
- Italy
- HQ region
- Europe
Offices1 record
Markets served
La Casa Gialla business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Restaurant Dining Service: Revenue from serving lunch and dinner to dine-in customers in the restaurant's main dining rooms and covered terrace overlooking the park.
- Ceremonies and Banquets: Revenue from hosting special occasions including weddings, baptisms, communions, anniversaries, birthdays, and corporate events. Services include customized menus, buffet, lunch/dinner service, and post-dinner entertainment arrangements.
- Takeaway/Asporto: Revenue from prepared food sold for takeaway, including seasonal special menus such as Easter takeaway menus.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels1 record
La Casa Gialla product offering
Product offeringCore offering
La Casa Gialla is a traditional Italian restaurant serving lunch and dinner to dine-in customers in its Prata di Pordenone location, featuring homemade pasta, locally-sourced seasonal ingredients, and a curated wine selection. Beyond daily dining, the restaurant provides full-service ceremony and banquet hosting for weddings, baptisms, communions, anniversaries, birthdays, and corporate events with customizable menus. The business also offers seasonal takeaway menus, including a dedicated Easter 2026 menu available for both in-restaurant dining and home consumption.
Product overview
La Casa Gialla operates as a single-location restaurant business offering two core services: daily dining operations (lunch and dinner, closed Tuesdays and Wednesdays) and event hosting for ceremonies and banquets. The restaurant has been operating since 1993 under the Furlan family, serving traditional Italian cuisine with handmade pasta and quality ingredients. Seasonal offerings include special holiday menus such as the Menù Pasqua 2026 for Easter. The venue features indoor dining rooms, a covered terrace with park views, and outdoor green spaces suitable for events.
Differentiator
Problem solved
Functional benefit
Products and services
- Ristorante La Casa Gialla Full-service Italian restaurant offering lunch and dinner service with traditional homemade pasta, quality locally-sourced seasonal ingredients, and a curated wine selection. Features spacious dining rooms, a covered terrace overlooking a park, a garden area, and a children's playground. Open daily except Tuesdays and Wednesdays, serving dine-in customers through walk-ins and reservations.
- Cerimonie e Banchetti
Companies that use La Casa Gialla
Customer profileSegments3 records
Ideal customer profiles3 records
La Casa Gialla technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
La Casa Gialla partnerships and signals
Strategic signalScale indicators1 record
Recent moves3 records
Expansion highlights2 records
La Casa Gialla competitors and assessment
Company assessmentDirect peers
- Da Vittorio: Family-run Italian restaurant renowned for traditional cuisine and large-scale event hosting, including weddings and banquets. Shares with La Casa Gialla a family-owned operating model, authentic Italian cooking, and a strong events/ceremony segment.
- Alajmo Group: Family-operated Italian fine-dining and event-hosting group led by the Alajmo family, with venues that combine high-end traditional cuisine with private events. Comparable to La Casa Gialla in its family-run character, Italian cuisine focus, and ceremony/banquet hosting.
Broad incumbents
- Marchesi 1824: Historic Italian restaurant and patisserie group with a premium positioning in traditional Italian cuisine. Comparable to La Casa Gialla's premium-traditional Italian identity and curated offerings, but with broader brand reach.
- Autogrill: Large Italian foodservice operator running restaurants, bars, and event catering concepts across travel hubs. Comparable in the catering/events dimension and Italian cuisine focus, though serving a fundamentally different end customer.
- Signorvino: Italian wine-focused restaurant chain pairing traditional Italian cuisine with curated wine selections. Mirrors La Casa Gialla's emphasis on a renowned wine list paired with traditional cooking, but operates a multi-location retail-adjacent model.
- Rossopomodoro: Italian restaurant chain offering traditional Neapolitan cuisine and event services across multiple locations. Comparable as a broader incumbent in traditional Italian dining and group/event hosting, though at significantly greater scale.
- Obicà: Italian restaurant group specializing in mozzarella and traditional Italian dishes. Comparable as an established multi-location Italian dining operator targeting a similar mid-market consumer seeking authentic Italian food.
- Eataly: Large Italian food and restaurant operator combining retail with full-service Italian dining. While much larger and multi-format, it competes for the same consumer seeking authentic, locally-sourced Italian cuisine that La Casa Gialla emphasizes.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights5 records
Customer concentration
La Casa Gialla social profiles
Digital presenceLa Casa Gialla financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Casa Gialla leadership team
Management profileNumber of profiles
Profiles1 record
La Casa Gialla funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Casa Gialla M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Casa Gialla
What does La Casa Gialla do?
La Casa Gialla is a traditional Italian restaurant serving lunch and dinner to dine-in customers in its Prata di Pordenone location, featuring homemade pasta, locally-sourced seasonal ingredients, and a curated wine selection. Beyond daily dining, the restaurant provides full-service ceremony and banquet hosting for weddings, baptisms, communions, anniversaries, birthdays, and corporate events with customizable menus. The business also offers seasonal takeaway menus, including a dedicated Easter 2026 menu available for both in-restaurant dining and home consumption.
Is La Casa Gialla a public or private company?
La Casa Gialla is a private company. It is classified as family owned and is currently operating.
When was La Casa Gialla founded?
La Casa Gialla was founded in 1993. It employs 1 to 10 people.
Where is La Casa Gialla based?
La Casa Gialla is headquartered in Prata di Pordenone, Italy, in the Europe region.
How does La Casa Gialla make money?
Three revenue lines are on record. Restaurant Dining Service is the primary driver. The others are ceremonies and Banquets and takeaway/Asporto.
Who are La Casa Gialla's main competitors?
Direct peers on record are Da Vittorio and Alajmo Group. Broad incumbents are Marchesi 1824, Autogrill, Signorvino, Rossopomodoro, Obicà and Eataly.
Does La Casa Gialla have an API?
No public API is recorded for La Casa Gialla.
What industry is La Casa Gialla in?
La Casa Gialla's product category is Traditional Italian Restaurant. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAFACAC, Family-Style Restaurants. Its NAICS code is 722511 and its SIC code is 5810.