Restaurant 1647
Restaurant 1647 (Le 1647) is a mountain restaurant and event venue at 1647m altitude on the Plateau de Beauregard in La Clusaz, France, serving ski resort visitors, corporate groups, wedding clients, and families with farm-to-table cuisine, private events, and seasonal programming.
- Company typePrivate
- Founded2021
- HeadquartersLa Clusaz, France
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Restaurant 1647 does
Restaurant 1647 (Le 1647) is a mountain restaurant and event venue operating at 1647 meters altitude on the Plateau de Beauregard in La Clusaz, France. Originally founded by the Masson family in 1954 as Altitude 1647, the site reopened in summer 2021 under new owner-managers Thomas and Julie Gauthier following a complete renovation, and is operated as SAS BEAUREGARD 1647 with a €10,000 share capital and a 10-person team. The venue is reachable only by cable-car from La Clusaz or a 40-minute hike from Col de la Croix-Fry, and is accessible year-round for groups by reservation, with public service concentrated in the summer and winter ski seasons.
The core product is a farm-to-table restaurant using regional producers and breeders, served across multiple indoor and outdoor spaces totaling 300 outdoor seats and 250 indoor seats (cocktail configuration), including La Grande Terrasse (110 seats, 180-degree Aravis views), Le Bar Extérieur (70 seats), La Petite Terrasse (40 seats, 270-degree views), a 100-seat dining room, a 30-seat indoor bar, a 40-seat meeting room, and a 15-seat multifunction room. Ancillary revenue streams include private events and weddings (up to 220 banquet guests outdoor or 140 indoor), corporate seminars and team events (from €45/person), ticketed events (Apéro Thursdays, DJ sets with artists such as Mosimann, yoga retreats with Ashtanga Yoga Paris), a seasonal snack bar, and bar/beverage service. The technical stack is a Squarespace website with online booking, integrated Billetweb ticketing, Matterport/Kuula virtual tours, and a custom-designed eagle mascot (Edgar de Beauregard) for brand identity.
The business model is event-driven and transactional, with revenue generated on-site through per-cover pricing across multiple daypart formats (buffet, served meals, brasero/barbecue, cocktail), per-ticket event pricing (€15–€50), and package-based private and corporate event pricing (from €45/person). Distribution is entirely direct: website reservations, email newsletter, Instagram, and a dedicated commercial contact for corporate bookings. The venue holds a Famille Plus certification and 2023 Restaurant Guru Recommended status, with press coverage in Le Figaro Magazine, Maison & Jardin, Moka Food, and LaPresse.ca.
Restaurant 1647 firmographics
Firmographics- Name
- Restaurant 1647
- Legal name
- SAS BEAUREGARD 1647
- Website
- https://le1647.com
- Company type
- Private
- Founded year
- 2021
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Restaurant 1647 (Le 1647) is a mountain restaurant and event venue at 1647m altitude on the Plateau de Beauregard in La Clusaz, France, serving ski resort visitors, corporate groups, wedding clients, and families with farm-to-table cuisine, private events, and seasonal programming.
- Ownership category
- akta.pro rank
Restaurant 1647 industry classification
Industry- Product category
- Mountain Restaurant & Event Venue
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
- akta.pro secondary industries
- Hotel & Resort Restaurants (THAFACAH), All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Restaurant 1647 is headquartered
LocationHeadquarters
- HQ city
- La Clusaz
- HQ country
- France
- HQ region
- Europe
Offices2 records
Markets served
Restaurant 1647 business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others
Revenue model
- Restaurant Dining: On-site dining service offering farm-to-table French cuisine with seasonal local products. Revenue from food and beverage consumption during regular service hours.
- Private Events & Weddings: Booking revenue from private celebrations including weddings, birthdays, retirement parties, and corporate events. Menu packages starting from €45 per person with customizable offerings.
- Corporate Seminars & Team Events: Business event hosting including seminars, team meals, product launches, and corporate retreats. Equipment available (screen, projector, whiteboard, sound system). Formula pricing from €45 per person.
- Event Ticketing: Ticket sales for special events including DJ sets, yoga retreats, seasonal celebrations, and weekly programming. Integrated via Billetweb platform.
- Bar & Beverage Service: Full bar service including draft beers, signature cocktails, and branded beverage offerings. Snack bar operations during winter season.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Corporate/Group Dining Packages |
| Unit Pricing | Pay-as-you-go | Outdoor Yoga Sessions |
| Unit Pricing | Pay-as-you-go | Apero Thursdays Event |
| Unit Pricing | Pay-as-you-go | DJ Mosimann Event Tickets |
| Unit Pricing | Pay-as-you-go | Wedding Planning Consultation |
| Unit Pricing | Pay-as-you-go | Yoga Retreat - Ashtanga Yoga Paris |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
Restaurant 1647 product offering
Product offeringCore offering
Restaurant 1647 operates a farm-to-table mountain restaurant at 1,647m altitude on the Plateau de Beauregard in La Clusaz, offering regional French and Savoyard cuisine with seasonal local products. Beyond dining, it functions as a multi-space event venue hosting weddings, private celebrations, corporate seminars, and ticketed weekly programming (DJ sets, yoga, live music) across indoor and outdoor terraces with panoramic Aravis mountain views.
Product overview
Restaurant 1647 is a mountain restaurant and event venue located at 1647m altitude on Plateau de Beauregard in La Clusaz, France. Originally founded in 1954 as Altitude 1647, it reopened under new management in summer 2021. The establishment operates as a unified hospitality venue combining a farm-to-table restaurant (featuring locally sourced seasonal cuisine), multiple indoor and outdoor bar/lounge spaces (La Grande Terrasse, Le Bar Extérieur, La Petite Terrasse, Le Lounge, La Salle de Réunion, La Salle Multifonction, La Coursive), a seasonal snack bar, wedding and private event services, corporate seminar offerings, and outdoor wellness activities including yoga sessions. Total capacity reaches 300 outdoor seats and 250 indoor seats for events. The venue holds a Famille Plus certification for family-friendly services.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Dining Farm-to-table restaurant offering traditional French and Savoyard dishes made with seasonal and locally sourced ingredients from regional breeders and producers, served at 1,647m altitude on Plateau de Beauregard in La Clusaz. Open year-round for groups and seasonally for individuals (summer and winter).
- Wedding & Private Event Services Full-service mountain wedding and private celebration venue offering rustic-chic events with original cable-car arrival option, customized menus with local Savoyard specialties, event coordination, and reception facilities for up to 220 outdoor / 140 indoor banquet guests. Serves couples, families, and private group organizers.
- Corporate Events & Seminars Year-round business event services including seminars, team meals, product launches, and team-building activities with customizable menus (formules from €45 per person). On-site equipment available: screen, sound system, projector, whiteboard. Serves corporate clients seeking off-site venues.
- Wellness Activities (Yoga & Fitness) Outdoor fitness and wellness programming including yoga sessions (parent-child, outdoor at €20/person, Ashtanga multi-day retreats), Move & Breathe events with Flow Coaching, and themed wellness activities on the panoramic terrace with views of the Aravis mountain chain. Serves yoga practitioners and wellness retreat participants.
- Event Programming & Ticketed Events Ticketed weekly and seasonal programming including Apero Thursdays (€15 presale / €20 on site), Jazz at Noon concerts, signature DJ sets with artists such as Mosimann, and seasonal celebrations like Christmas and New Year's Eve. Tickets sold via website and Billetweb platform.
- Online Booking & Reservation Service Online reservation system for restaurant dining, reservations during summer (winter walk-in, groups of 10+ bookable), and event inquiries via website contact forms, with separate flow for corporate and private events. Integrated with Billetweb for ticketed events.
Quantifiable outcome
- 300 outdoor seats and 250 indoor seats capacity for large-scale events
- +1 more outcomes
Companies that use Restaurant 1647
Customer profileNamed customers4 records
Segments5 records
Ideal customer profiles5 records
Restaurant 1647 technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Restaurant 1647 partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- Ashtanga Yoga PariscoreYoga retreat partner bringing certified instructors (Linda Munro and Gérald Disse) for multi-day immersion programs. Partnership has produced multiple retreats since 2023 including events scheduled through 2027.
- CarlsbergminorBeverage partner providing products for events. Carlsberg branded beverages featured at various events including Christmas lunch and New Year's Eve celebrations.
- Caves du MontminorWine partner supplying regional wines for the restaurant's farm-to-table dining experience and events.
- Duval LeroyminorChampagne and spirits partner for special events and celebrations at the altitude restaurant.
- Flow Coaching and Pose Bien-êtreminorWellness event collaborators organizing Move & Breathe outdoor fitness and yoga experiences at the restaurant venue.
- MosimanncoreFeatured DJ artist performing at special events. Six-time DJ Mag Top 100 ranking. Partnership for signature DJ set experience at altitude venue.
Scale indicators6 records
Recent moves6 records
Expansion highlights6 records
Restaurant 1647 competitors and assessment
Company assessmentDirect peers
- La Folie Douce: Iconic French Alps altitude restaurant-bar-club concept operating in Val d'Isère, Méribel, Val Thorens, Les Arcs, and other resorts. Combines mountain dining with famous live DJ sets and après-ski events, directly comparable to Le 1647's altitude restaurant + DJ events model.
- Le Panoramic (Chamonix): Mountain restaurant at the top of the Brévent cable-car in Chamonix with panoramic views, full-service dining, and event hosting. Highly comparable altitude-restaurant model with similar cable-car access dependency.
- Le 1920 (Megève): Refined mountain restaurant at Hôtel Le Fer à Cheval in Megève serving upscale Savoyard cuisine. Comparable premium French Alps dining destination with mountain resort positioning.
- Bergerie de Plan-Praz (Chamonix): Altitude restaurant in Chamonix serving traditional mountain cuisine with terrace dining at mid-station. Comparable full-service mountain restaurant with bar service and similar cable-car access pattern.
- Cap Horn (Courchevel): Premium mountain restaurant at the top of Courchevel's verdon bubble lift, offering refined Savoyard cuisine with panoramic views. Comparable destination-dining positioning in a competing French Alps ski resort.
- La Saulire (Courchevel): Mountain restaurant at the top of the Saulire cable-car in Courchevel, offering upscale dining with stunning views. Closely comparable altitude-dining model in a premier French ski resort.
- La Cabuche (Les Saisies): Family-run mountain restaurant in Les Saisies ski resort offering traditional cuisine with regional sourcing. Comparable farm-to-table positioning and family-friendly orientation in a French Alpine ski resort.
Broad incumbents
- Le Fitz Roy (Val Thorens): Five-star hotel in Val Thorens with multiple restaurants and bars including altitude dining. Comparable event-hosting and dining operations within a larger integrated mountain resort business.
Regional players
- Le Refuge des Aiglons (Chamonix): Mountain restaurant in Chamonix offering traditional cuisine with panoramic views. Comparable French Alps altitude-dining destination with similar target customer segments.
- Au Coeur du Village (La Clusaz): Five-star hotel and spa in La Clusaz (same resort as Le 1647) offering upscale dining and event venues. Comparable premium offering targeting the same local and tourist clientele in the same geography.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Restaurant 1647 social profiles
Digital presenceRestaurant 1647 financial estimates
Financial estimateRevenue estimate
Valuation estimate
Restaurant 1647 leadership team
Management profileNumber of profiles
Profiles3 records
Restaurant 1647 funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Restaurant 1647 M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Restaurant 1647
What does Restaurant 1647 do?
Restaurant 1647 operates a farm-to-table mountain restaurant at 1,647m altitude on the Plateau de Beauregard in La Clusaz, offering regional French and Savoyard cuisine with seasonal local products. Beyond dining, it functions as a multi-space event venue hosting weddings, private celebrations, corporate seminars, and ticketed weekly programming (DJ sets, yoga, live music) across indoor and outdoor terraces with panoramic Aravis mountain views.
Is Restaurant 1647 a public or private company?
Restaurant 1647 is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Restaurant 1647 founded?
Restaurant 1647 was founded in 2021. It employs 1 to 10 people.
Where is Restaurant 1647 based?
Restaurant 1647 is headquartered in La Clusaz, France, in the Europe region.
How does Restaurant 1647 make money?
Five revenue lines are on record. Restaurant Dining is the primary driver. The others are private Events & Weddings, corporate Seminars & Team Events, event Ticketing and bar & Beverage Service.
Who are Restaurant 1647's main competitors?
Direct peers on record are La Folie Douce, Le Panoramic (Chamonix), Le 1920 (Megève), Bergerie de Plan-Praz (Chamonix), Cap Horn (Courchevel), La Saulire (Courchevel) and La Cabuche (Les Saisies). Le Fitz Roy (Val Thorens) is listed as a broad incumbent. Regional players are Le Refuge des Aiglons (Chamonix) and Au Coeur du Village (La Clusaz).
Does Restaurant 1647 have an API?
No public API is recorded for Restaurant 1647.
What industry is Restaurant 1647 in?
Restaurant 1647's product category is Mountain Restaurant & Event Venue. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAFACAH, Hotel & Resort Restaurants. Its NAICS code is 722511 and its SIC code is 5810.