FOLIE DOUCE
La Folie Douce is a family-owned French mountain hospitality and entertainment company operating 7 restaurant and clubbing venues plus 1 year-round hotel across major French ski resorts, combining premium dining, daily cabaret shows, and après-ski clubbing for ski tourists, corporate groups, and premium clientele.
- Company typePrivate
- Founded1974
- HeadquartersVal-d'isere, France
- Headcount—
- GTM typeB2C
- OfferingServices
What FOLIE DOUCE does
La Folie Douce is a privately held, family-owned French mountain hospitality and entertainment company founded in 1974 by Luc Reversade in Val d'Isère. Operating under multiple wholly-owned legal entities (SAS LES TOMMEUSES, SARL PILE, CHOUCALOV, SAS LES ENFANTS DU PAYS, SAS FDH CHAMONIX, SARL FOLIE DOUCE TEAM, SARL MARMOTT, SARL MAKERS), the company runs 7 Folie Douce restaurant and clubbing venues across Val d'Isère-Tignes, Val Thorens, Méribel-Courchevel, Alpe d'Huez, Saint-Gervais Megève, Avoriaz, and Les Arcs, plus the year-round La Folie Douce Hôtel in Chamonix.
The core product is an integrated après-ski platform combining multiple dining concepts (La Fruitière bistronomic, La Petite Cuisine self-service, Le Butcher pizzeria/burger, La Cucucina Italian, Les 3 Caves wine/cheese/cigar cellar), daily cabaret performances on outdoor stages, Club 1969 VIP clubbing, and themed event programming (Unlimited Folie DJ series, Moonlight Dinners, Magic Friday, Retro Après-Ski). Supporting offerings include the Folie Shop merchandise retail, the mobile La Folie Douce Team for external events, La Folie Academy children's workshops, and the Ride Park summer BMX/pumptrack at Les Arcs. At peak the operation serves 8,000 covers daily and consumes 30 tonnes of cheese per season. The technology stack is non-proprietary, relying on standard third-party booking platforms (Overfull, Zenchef, Weezevent) and Google Analytics; the company's IP and competitive advantage reside in its brand, real estate at the top of ski lifts, and its in-house artistic and operational teams.
The business model is multi-stream and primarily transactional. Revenue derives from one-time food and beverage purchases at restaurant and clubbing venues, ticket-based cabaret and Moonlight Dinner admissions (€80 adult / €40 child), wristband-based beverage programs, hotel accommodation (Chamonix year-round), private and corporate events for groups of 30 or more, and branded merchandise. Distribution is direct through owned physical venues, supplemented by online booking systems. Marketing combines event-driven programming, social media content, and a deep partnership ecosystem spanning Pernod Ricard (Mumm, Perrier-Jouët, Aperol, Minuty), Carlsberg, Red Bull, Peak Performance, OOSC, Le Gruyère, Rossignol, Black Crows, On Running, and tourism partners including Chamonix Tourisme and UTMB. The Reversade family retains full ownership and there are no signs of institutional capital, public listing, or acquisition activity.
FOLIE DOUCE firmographics
Firmographics- Name
- FOLIE DOUCE
- Legal name
- SAS LES TOMMEUSES
- Website
- https://lafoliedouce.com
- Company type
- Private
- Founded year
- 1974
- Operating status
- Operating
- Short description
- La Folie Douce is a family-owned French mountain hospitality and entertainment company operating 7 restaurant and clubbing venues plus 1 year-round hotel across major French ski resorts, combining premium dining, daily cabaret shows, and après-ski clubbing for ski tourists, corporate groups, and premium clientele.
- Ownership category
- akta.pro rank
FOLIE DOUCE industry classification
Industry- Product category
- Mountain Hospitality and Après-Ski Entertainment
- NAICS
- Full-Service Restaurants (722511), Traveler Accommodation (7211), Restaurants and Other Eating Places (72251), Food Services and Drinking Places (722)
- SIC
- Retail-Eating & Drinking Places (5810), Services-Amusement & Recreation Services (7900), Hotels & Motels (7011)
- akta.pro primary industry
- Mountain & Ski Luxury Resorts (THAGACAB)
- akta.pro secondary industries
- Hotel & Resort Restaurants (THAFACAH), Winter Adventure & Mountain Resorts (Ski, Snowboard, Snow Activities) (THAAAAAK)
Keywords
Where FOLIE DOUCE is headquartered
LocationHeadquarters
- HQ city
- Val-d'isere
- HQ country
- France
- HQ region
- Europe
Offices8 records
Markets served
FOLIE DOUCE business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Infrastructure, Supply Chain
Revenue model
- Restaurant dining: Multiple dining concepts across 8 mountain locations serving 8000 covers daily. Concepts include La Fruitière (upscale bistronomic), La Petite Cuisine (self-service), Le Butcher (pizzeria/burger), La Cucucina (Italian), Les 3 Caves (cheese cellar, wine cellar, cigar cellar). Serves 30 tonnes of cheese per season.
- Cabaret and clubbing entertainment: Daily après-ski clubbing sessions and world-renowned cabaret shows. VIP areas (Club 1969) with premium table service. Entry-based revenue model.
- Private events and groups: Corporate events, seminars, weddings, birthdays, bachelor/bachelorette parties. Minimum 30 people for group bookings. Customized packages with catering, shows, and exclusive clubbing experiences.
- Folie Shop merchandise: Branded merchandise including clothing, accessories, ski gear. Physical shops at each location plus L'Épicerie grocery concept.
- Hotel accommodations: La Folie Douce Hôtel in Chamonix operating year-round with rooms, restaurant, spa, and events. Premium, lifestyle hotel concept.
- The Folie Douce Team mobile experience: Mobile entertainment team that can be booked to perform at external events, corporate functions, or private parties.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Moonlight Dinner adult price |
| Unit Pricing | Pay-as-you-go | Seasonal wristband drink prices |
| Other | Multi-year contract | Group/seminar pricing |
| Unit Pricing | Pay-as-you-go | La Folie Academy children's workshops |
| Unit Pricing | Pay-as-you-go | 6-meal summer package Les Arcs |
Go-to-market motion1 record
Distribution channels6 records
Marketing channels7 records
FOLIE DOUCE product offering
Product offeringCore offering
FOLIE DOUCE operates a network of seven mountain restaurants, one hotel, and integrated cabaret/clubbing venues across major French ski resorts. The company sells on-site dining covers, hotel rooms, cabaret and après-ski entertainment, private/group events, and branded merchandise, serving roughly 8,000 covers per day during ski season. Offerings span multiple restaurant concepts (La Fruitière, La Petite Cuisine, Le Butcher Shop, La Cucucina, Les 3 Caves), a nightclub (Club 1969), the Hotel Folie Douce Chamonix, and ancillary experiences including Yoga Brunch, Moonlight Dinner, Ride Park Les Arcs, and La Folie Academy.
Product overview
La Folie Douce is a multi-location mountain hospitality and entertainment company operating 7 Folie Douce restaurants and 1 Folie Douce Hôtel across major French ski resorts (Val d'Isère-Tignes, Val Thorens, Méribel-Courchevel, Alpe d'Huez, Saint-Gervais Megève, Avoriaz, Les Arcs Paradiski) plus Chamonix. The offering is a platform of integrated dining, entertainment, and lifestyle experiences unified by the Folie Douce brand identity. Core products include: La Fruitière (full-service bistronomic restaurant), La Petite Cuisine (self-service canteen), Le Butcher Shop (pizzeria/burger), and Club 1969 VIP area for clubbing. Entertainment products include Cabaret shows (world's highest), La Magic Moonlight dinner shows, La Folie Douce Cocktail Club, and Unlimited Folie DJ event series. Supporting products include La Cucucina (Italian restaurant), Les 3 Caves (wine/cheese cellar), and Folie Shop merchandise. Services include La Folie Douce Team (mobile entertainment for external events), Summer Ride Experience (outdoor activities), and La Folie Academy children's workshops. The Chamonix Hôtel offers year-round accommodation with restaurants, spa, and activities.
Differentiator
Problem solved
Functional benefit
Brands
- La Fruitière: Full-service bistronomic restaurant offering authentic, locally inspired cuisine at altitude.
- La Petite Cuisine
- Le Butcher / The Butcher Shop
- Le Club 1969
- La Cucucina
- Les 3 Caves
- La Magic Moonlight
- La Folie Douce Cocktail Club
- La Folie Douce Team
- Folie Shop
- La Folie Academy
Products and services
- La Fruitière Signature mountain restaurant concept serving gourmet alpine cuisine to skiers and après-ski guests at FOLIE DOUCE resort venues.
- La Petite Cuisine Alternative restaurant concept within the FOLIE DOUCE mountain dining portfolio offering a smaller-format alpine menu.
- Le Butcher Shop Meat-focused mountain restaurant concept within the FOLIE DOUCE dining portfolio.
- La Cucucina Italian-inspired restaurant concept within the FOLIE DOUCE mountain dining portfolio.
- Les 3 Caves Wine and cheese cellar restaurant concept within the FOLIE DOUCE mountain dining portfolio.
- Club 1969
- Cabaret & Après-ski Shows Signature open-air cabaret performances held daily during ski season, delivered by the FOLIE DOCE mobile entertainment team at mountain venues.
- Hotel Folie Douce Chamonix Premium alpine hotel operated by FOLIE DOUCE in Chamonix offering accommodation to ski and summer visitors.
- Folie Shop
- Unlimited Folie DJ-led après-ski music event held at FOLIE DOUCE venues, featuring live electronic music performances.
- Yoga Brunch
- Moonlight Dinner by Perrier-Jouët
- Ride Park Les Arcs
- La Folie Academy
- Private events and group bookings
Quantifiable outcome
- 8000 covers served per day across all locations during peak season
- +1 more outcomes
Companies that use FOLIE DOUCE
Customer profileSegments6 records
Ideal customer profiles2 records
FOLIE DOUCE technology and API
TechnologyAPI detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
FOLIE DOUCE partnerships and signals
Strategic signalPartnerships
32 partnerships are on record, tiered core, flagship and minor.
- Rolex Sail Grand Prix GenevacorePremium Waterfront Grandstand partnership at the Sail Grand Prix in Geneva. Includes exclusive viewing area, picnic lunch with drinks and snacks, and live Folie Douce artist performances. Premium experience at sailing event.
- Mountain RiderscoreEnvironmental partnership with mountain sustainability association. Eco Party event on July 28 supporting zero-waste mountain initiatives. Association focuses on sustainable mountain practices.
- OOSC (Old Old School Company)flagshipRetro ski clothing brand partnership for 3rd consecutive year. OOSC dresses La Folie Douce Avoriaz with colorful psychedelic patterns. Sponsors weekly Retro Après-Ski Party every Tuesday. Brand creates ski suits from recycled plastic bottles.
- Peak PerformanceflagshipPremium ski clothing brand partnership for 5 consecutive years. Provides technical jackets for the Folie Douce team. 'Peak Performance Folie Douce' branded jackets available in shops. Shared story around performance, fun, and team spirit.
- Perrier-JouëtcoreChampagne partner for the Moonlight Dinner experience at Avoriaz. 5 exclusive evening events featuring 3-course menus with artistic table shows.
- CarlsbergcoreOfficial beer supplier across Folie Douce locations. Magic Friday events sponsored by Carlsberg featuring different guest artists each Friday.
- Mumm (G.H. Mumm)coreOfficial champagne partner. Featured in seasonal wristband program with premium pricing for champagne products. Prominent brand presence across all locations.
- MooseminorPartnership with Moose beverages featuring cocktail collaborations on the Avoriaz terrace. Moose mule cocktail signature drink.
- MontziminorOfficial drink partner. Refreshing beverage brand for mountain consumption.
- Le GruyèrecoreOfficial cheese supplier for fondues and Swiss cuisine. AOP certified Gruyère cheese featured in signature dishes.
- Café VergnanominorOfficial coffee partner for espresso and Italian coffee offerings.
- RossignolminorPremium ski equipment brand partnership for Chamonix location.
- Black CrowsminorPremium ski brand partnership for Chamonix location. Freebird design focused brand.
- DucatiminorMotorcycle brand partnership with brand presence at Chamonix location.
- On RunningminorPerformance running shoe brand partnership for Chamonix location.
- Chamonix TourismcoreOfficial tourism partnership with Chamonix destination marketing organization.
- UTMB (Ultra-Trail du Mont-Blanc)coreMajor trail running event partnership. UTMB World Series finals take place in Chamonix.
- Evolution 2minorMountain activity guide service and ski school partnership.
- Guides de ChamonixminorMountain guide service partnership for Chamonix location.
- CUPRAminorAutomotive brand partnership with Chamonix location.
- MinutycoreRosé wine producer partnership across multiple Folie Douce locations. Featured in wristband program and general wine offerings.
- AperolcoreOfficial aperitif partner. Prominent in spritz offerings and summer terrace drinks.
- Coca-ColaminorOfficial soft drink supplier across Folie Douce locations.
- Pernod RicardcoreMajor spirits and champagne group with multiple brands (Mumm, Perrier-Jouët, Absolut ELYX, St-Germain, Jagermeister, Campari, Picon) represented across locations.
- Red BullcoreOfficial energy drink partner at Les Arcs location. Associated with extreme sports and active lifestyle brand positioning.
- FireballminorCinnamon whisky spirit partner at Les Arcs.
- StabilominorStationery brand partnership for Les Arcs location.
- EiderminorFrench ski clothing brand partnership for Les Arcs.
- LacosteminorFashion brand partnership for Les Arcs location.
- 1664 BlancminorPremium white beer brand partnership.
- Alex JumelincoreBMX flat world champion and brand ambassador for Les Arcs summer experience. Leads bootcamps and pro-rider sessions during summer season.
- Altitude Taxi MontriondminorOfficial private transport and airport transfer partner for Avoriaz location. Handles transfers from Thonon, Geneva, and Bellegarde.
Scale indicators3 records
Recent moves7 records
Expansion highlights6 records
FOLIE DOUCE competitors and assessment
Company assessmentDirect peers
- Experimental Group: French hospitality group operating boutique hotels, cocktail bars, and restaurants (Experimental Cocktail Club, Hôtel des Grands Boulevards, etc.). Comparable as a multi-venue French lifestyle hospitality brand combining food, beverage, nightlife and lodging under one operator.
- Moma Group: Parisian hospitality group founded by the Manoukian family operating restaurants, clubs (Maison Mère, La Récré, Le Pachinko), events, and brands — directly comparable multi-venue French hospitality/entertainment business with family ownership heritage and event-led programming.
- Raspoutine: Iconic Parisian restaurant-club blending high-end Russian-inspired dining with nighttime DJ programming. Comparable as a premium European dining-plus-clubbing destination model where food service funds a significant nighttime entertainment experience with strong brand cachet.
- Club Med: Global all-inclusive resort operator with extensive Alpine resort presence (including French resorts). Comparable as an integrated mountain hospitality brand combining accommodations, dining, entertainment, and family programming under a single premium lifestyle umbrella.
Broad incumbents
- Belmond: Global luxury hospitality brand (LVMH-owned) operating iconic hotels, trains, and river cruises with strong food, beverage and cultural programming. Comparable as a luxury lifestyle hospitality brand extending beyond rooms into distinctive guest experiences and entertainment.
- Six Senses: IHG-owned luxury hotel and resort operator with Alpine and mountain-adjacent properties; emphasizes distinctive F&B, wellness, and curated experiences. Comparable at the high-end lifestyle hospitality and experience-design layer.
- Compagnie des Alpes: Operates leading French ski resorts (Parc Astérix, Tignes, La Plagne, Les Arcs, etc.) and leisure destinations. Direct peer in the French mountain tourism space, though focused on lift operations and destination management rather than hospitality/nightlife, giving adjacency through co-tenancy and a potential B2B partner.
- Aman Resorts: Ultra-luxury hotel and resort brand (Aman Le Mélézin in Courchevel among Alpine properties) operating premium hospitality experiences with deep food and wellness programming. Comparable in the upper-luxury Alpine lifestyle hospitality segment.
Emerging players
- Maison Kitsuné: Lifestyle brand spanning fashion, music, and Café Kitsuné coffee shops. Comparable as a French lifestyle brand extending across physical experiences, food and beverage, and retail under a unified identity — illustrating the multi-vertical lifestyle brand play La Folie Douce is pursuing.
Others
- Sodexo: Global food services and facilities management major. Adjacent at scale — relevant as a reference point for institutional food service at large venues and events, while operating in a fundamentally different B2B contract-catering model versus La Folie Douce's consumer hospitality/entertainment model.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks5 records
Key highlights7 records
Customer concentration
FOLIE DOUCE social profiles
Digital presenceFOLIE DOUCE financial estimates
Financial estimateRevenue estimate
Valuation estimate
FOLIE DOUCE leadership team
Management profileNumber of profiles
Profiles1 record
FOLIE DOUCE subsidiaries and ownership
Company hierarchySubsidiaries8 records
FOLIE DOUCE funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
FOLIE DOUCE M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about FOLIE DOUCE
What does FOLIE DOUCE do?
FOLIE DOUCE operates a network of seven mountain restaurants, one hotel, and integrated cabaret/clubbing venues across major French ski resorts. The company sells on-site dining covers, hotel rooms, cabaret and après-ski entertainment, private/group events, and branded merchandise, serving roughly 8,000 covers per day during ski season. Offerings span multiple restaurant concepts (La Fruitière, La Petite Cuisine, Le Butcher Shop, La Cucucina, Les 3 Caves), a nightclub (Club 1969), the Hotel Folie Douce Chamonix, and ancillary experiences including Yoga Brunch, Moonlight Dinner, Ride Park Les Arcs, and La Folie Academy.
Is FOLIE DOUCE a public or private company?
FOLIE DOUCE is a private company. It is classified as family owned and is currently operating.
When was FOLIE DOUCE founded?
FOLIE DOUCE was founded in 1974.
Where is FOLIE DOUCE based?
FOLIE DOUCE is headquartered in Val-d'isere, France, in the Europe region.
How does FOLIE DOUCE make money?
Six revenue lines are on record. Restaurant dining is the primary driver. The others are cabaret and clubbing entertainment, private events and groups, folie Shop merchandise, hotel accommodations and the Folie Douce Team mobile experience.
Who are FOLIE DOUCE's main competitors?
Direct peers on record are Experimental Group, Moma Group, Raspoutine and Club Med. Broad incumbents are Belmond, Six Senses, Compagnie des Alpes and Aman Resorts. Maison Kitsuné is listed as an emerging player. Sodexo is listed as an others.
Does FOLIE DOUCE have an API?
No public API is recorded for FOLIE DOUCE.
What industry is FOLIE DOUCE in?
FOLIE DOUCE's product category is Mountain Hospitality and Après-Ski Entertainment. Its primary akta.pro industry code is THAGACAB, Mountain & Ski Luxury Resorts, with a secondary code of THAFACAH, Hotel & Resort Restaurants. Its NAICS code is 722511 and its SIC code is 5810.