bilboquet
Le Bilboquet is a founder-owned French-inspired restaurant group operating seven US locations across NYC, Sag Harbor, Atlanta, Dallas, Palm Beach, and Denver, serving affluent diners seeking upscale bistro cuisine and private events.
- Company typePrivate
- Founded1986
- HeadquartersNew York, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What bilboquet does
Le Bilboquet is a private, founder-owned French-inspired restaurant group headquartered in New York, established in 1986 by Philippe Delgrange as a 35-seat bistro on Manhattan's Upper East Side. The group operates seven physical locations in the United States: the flagship Le Bilboquet New York (expanded to over 100 seats in 2013 at 20 East 60th Street), Café Bilbaoquet (a petit café adjacent to the flagship), Fleming by Le Bilboquet (a Mediterranean concept), and licensed outposts in Sag Harbor, Atlanta, Dallas, Palm Beach, and Denver. The business serves affluent celebratory diners seeking French-inspired bistro cuisine, signature cocktails, and an upscale Euro-influenced ambiance for special occasions including birthdays, anniversaries, and corporate events.
The company generates revenue from dine-in service (lunch and dinner across multiple dayparts), private event hosting, online takeout and delivery ordering through hellobilbo.com, and digital gift card sales via QuickGifts. Reservations are managed through Resy, and the brand maintains an active Instagram presence to support top-of-funnel awareness. The licensed/ franchised model used for non-NYC outposts (Atlanta, Dallas, Denver, Palm Beach, Sag Harbor) enables geographic expansion while limiting direct capital deployment by the parent. No technology platform, APIs, or AI/ML capabilities are evident; the competitive identity rests on heritage, brand recognition, and founder-led hospitality culture rather than technical differentiation.
The corporate entity, Le Bilboquet NY LLC, is a private New York-domiciled LLC with no disclosed external investors, funding rounds, or parent company. The ownership structure remains founder-controlled, and expansion has been measured — roughly one to two locations opened every few years since 2017. No acquisitions, mergers, or material leadership changes are referenced in available data, and the company has not pursued a public listing.
bilboquet firmographics
Firmographics- Name
- bilboquet
- Legal name
- Le Bilboquet NY LLC
- Website
- https://lebilboquetny.com
- Company type
- Private
- Founded year
- 1986
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Le Bilboquet is a founder-owned French-inspired restaurant group operating seven US locations across NYC, Sag Harbor, Atlanta, Dallas, Palm Beach, and Denver, serving affluent diners seeking upscale bistro cuisine and private events.
- Ownership category
- akta.pro rank
bilboquet industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Caterers (72232)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industries
- Special Occasion & Destination Restaurants (THAFACAK), Wedding & Reception Catering (HSACAGAD)
Keywords
Where bilboquet is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices8 records
Markets served
bilboquet business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Revenue: Traditional sit-down dining service offering lunch and dinner menus. Revenue generated from food and beverage sales, including signature cocktails, wines, and classic comfort dishes. The restaurant also offers private event hosting for additional revenue.
- Private Events: Hosting exclusive gatherings including intimate dinner parties and large-scale celebrations. Events team available for bookings, generating additional revenue from venue rental and catering services.
- Online Ordering: Takeout and delivery orders through online ordering platform, complementing the dine-in experience.
Go-to-market motion1 record
Distribution channels4 records
Marketing channels1 record
bilboquet product offering
Product offeringCore offering
Le Bilboquet is a French-inspired global bistro operating multiple restaurant locations across the United States. The company offers dine-in lunch and dinner service featuring signature cocktails, classic comfort dishes (including the founder's Cajun chicken recipe), and an extensive wine selection, complemented by private event hosting, online ordering for takeout and delivery, and gift card sales.
Product overview
Le Bilboquet is a restaurant/hospitality company operating a collection of French-inspired dining establishments. The portfolio consists of the flagship Le Bilboquet New York restaurant, Café Bilboquet (a casual café), and Fleming by Le Bilboquet (Mediterranean restaurant), plus multiple geographically distributed locations in Sag Harbor, Atlanta, Dallas, Palm Beach, and Denver. The company also offers private event hosting services, online ordering, and gift cards. Each restaurant maintains the brand's signature cocktails, classic comfort dishes including the owner's Cajun chicken recipe, and Euro-inspired ambiance while adapting to local character and specials.
Differentiator
Problem solved
Functional benefit
Brands
- Café Bilboquet: Petit café location in New York at 26 East 60th Street.
- Fleming by Le Bilboquet
Products and services
- Le Bilboquet New York (Flagship) The flagship French-inspired global bistro on Manhattan's Upper East Side, seating over 100 guests. Serves timeless glamor, impeccable food, charming cocktails, and an exhilarating energy for individual diners, couples, and groups celebrating special occasions.
- Café Bilboquet A petit café located at 26 East 60th Street in New York, offering a more casual dining experience within the Le Bilboquet brand.
- Fleming by Le Bilboquet Mediterranean restaurant located at 27 East 62nd Street in New York, offering Mediterranean cuisine with Le Bilboquet's signature hospitality.
- Le Bilboquet Sag Harbor Restaurant location at 1 Long Wharf, Sag Harbor, NY 11963, operating since 2017, bringing the Le Bilboquet experience to the Hamptons.
- Le Bilboquet Atlanta Restaurant location at 3027 Bolling Way NE, Atlanta, GA 30305, expanding the brand to the southeastern United States.
- Le Bilboquet Dallas Restaurant location at 4514 Travis St, #124, Dallas, TX 75205, bringing the French-inspired dining experience to Texas.
- Le Bilboquet Palm Beach Restaurant location at 245A Worth Avenue, Palm Beach, FL 33480, serving the Florida market.
- Le Bilboquet Denver Restaurant location at 299 St. Paul Street, Denver, CO 80206, bringing the brand to Colorado.
- Private Events Exclusive event hosting services including intimate dinner parties, birthday celebrations, weddings, and large-scale corporate gatherings across the Le Bilboquet locations.
- Online Ordering Direct online food ordering service for takeout and delivery through the company's own ordering platform at hellobilbo.com.
- Gift Cards Digital and physical gift cards available for purchase through the QuickGifts platform for gifting occasions.
Companies that use bilboquet
Customer profileSegments1 record
Ideal customer profiles1 record
bilboquet technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
bilboquet partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- ResycoreResy serves as the primary reservation platform for Le Bilboquet NYC locations, enabling customers to book tables online. This integration is critical for managing guest flow and is prominently featured on the restaurant's website.
Scale indicators2 records
Recent moves9 records
Expansion highlights4 records
bilboquet competitors and assessment
Company assessmentDirect peers
- Pastis: Pastis is a French brasserie-style restaurant in Manhattan's Meatpacking District with a bistro atmosphere, full bar, and destination dining. It directly overlaps with Le Bilboquet on format, occasion-led demand, and New York market.
- Café Boulud: Café Boulud is an established upscale French restaurant in New York with table service, private dining, and a premium occasion focus. It is directly comparable to Le Bilboquet's French-inspired cuisine and affluent celebratory segment.
- Balthazar: Balthazar is a large, established French brasserie and full-service restaurant in SoHo with a classic bistro menu, full bar, and destination dining appeal. It is directly comparable to Le Bilboquet's French-inspired, special-occasion positioning and New York customer base.
- The Smith: The Smith is a multi-location upscale American bistro with full-service dining, cocktails, and a broad all-day menu. It is directly comparable in format, price positioning, and occasion-led use case, although its cuisine is broader than Le Bilboquet's French identity.
- Le Coucou: Le Coucou is an upscale French restaurant in New York offering full-service dining and a refined, occasion-driven experience. It is comparable to Le Bilboquet's elegant, celebratory positioning, although it operates at a more formal fine-dining level.
- Bar Boulud: Bar Boulud is an upscale French bistro and wine-led restaurant with table service and a casual-luxury setting. It overlaps with Le Bilboquet on French bistro positioning, beverage-led monetization, and special-occasion dining.
- Lafayette: Lafayette is a French brasserie-style restaurant in New York with full-service dining, a full bar, and a lively bistro setting. It directly competes for the same French-food, special-occasion guest and is a strong format peer.
- Boulud Sud: Boulud Sud is a French and Mediterranean restaurant in a premium urban setting with table service and a destination-oriented menu. It is a direct adjacent peer because it shares Le Bilboquet's French influence, upscale clientele, and full-service hospitality model.
Broad incumbents
- Le Bernardin: Le Bernardin is a globally recognized French seafood fine-dining restaurant in New York. It is a broad incumbent comparator for Le Bilboquet's premium French positioning, affluent diners, and private-event and corporate-occasion use case, but at a substantially higher culinary format.
- Sant Ambroeus: Sant Ambroeus operates upscale Italian cafés and restaurants in major U.S. markets with full-service dining, pastries, coffee, and private events. It is a broad incumbent comparator for Le Bilboquet's multi-location, premium casual-to-upscale hospitality model, though its cuisine and brand architecture differ.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks4 records
Key highlights5 records
Customer concentration
bilboquet social profiles
Digital presencebilboquet financial estimates
Financial estimateRevenue estimate
Valuation estimate
bilboquet leadership team
Management profileNumber of profiles
Profiles1 record
bilboquet funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
bilboquet M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about bilboquet
What does bilboquet do?
Le Bilboquet is a French-inspired global bistro operating multiple restaurant locations across the United States. The company offers dine-in lunch and dinner service featuring signature cocktails, classic comfort dishes (including the founder's Cajun chicken recipe), and an extensive wine selection, complemented by private event hosting, online ordering for takeout and delivery, and gift card sales.
Is bilboquet a public or private company?
bilboquet is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was bilboquet founded?
bilboquet was founded in 1986. It employs 11 to 50 people.
Where is bilboquet based?
bilboquet is headquartered in New York, United States, in the North America region.
How does bilboquet make money?
Three revenue lines are on record. Dine-in Restaurant Revenue is the primary driver. The others are private Events and online Ordering.
Who are bilboquet's main competitors?
Direct peers on record are Pastis, Café Boulud, Balthazar, The Smith, Le Coucou, Bar Boulud, Lafayette and Boulud Sud. Broad incumbents are Le Bernardin and Sant Ambroeus.
Does bilboquet have an API?
No public API is recorded for bilboquet.
What industry is bilboquet in?
bilboquet's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.