Bistrot Pizzeria Hotel "Il leone d'oro"

What Bistrot Pizzeria Hotel "Il leone d'oro" does

Il Leone d'Oro is a multi-service hospitality venue operating in Telgate, in the province of Bergamo, Italy, since 1998 under the legal entity LE MURA SOCIETA COOPERATIVA (an Italian cooperative, P.IVA 02742540038). The business combines three integrated operations under a single roof: a full-service Italian restaurant offering Mediterranean cuisine with seasonal ingredients, an artisanal pizzeria specializing in the Scrocchiarella style, and a small hotel with rooms bookable through a third-party widget (amichotel.it). A distinctive operational capability is its AIC-certified (Associazione Italiana Celiachia) gluten-free and lactose-free kitchen, held since 1998, which differentiates it from typical regional Italian restaurants and addresses dietary accommodation needs.

The venue generates revenue through four streams: (1) à la carte and tasting-menu restaurant dining, (2) a fixed-price €13 business lunch service operating 12:00–14:00, (3) event hosting with tiered packages at €40, €60, and €80 per person covering birthdays, communions, confirmations, bachelor/bachelorette parties, corporate dinners, and graduations, and (4) per-night hotel accommodation. Marketing is primarily digital: a corporate website with downloadable menu PDFs, WhatsApp Business for reservations, an Instagram presence (@leonedoro), Google Analytics, and Google AdWords/Facebook Ads conversion tracking. The business employs 24 staff and serves a predominantly local catchment in Lombardy, supplemented by event bookings from the broader Bergamo province. No proprietary technology platform, app, or AI/ML capabilities are disclosed.

The operating model is fundamentally direct-to-consumer, with all revenue generated through a single physical location (Via Dante 17, Telgate) and processed via walk-ins, phone, WhatsApp, or on-site hotel booking widget. Pricing is largely quote-based and unpublished, with only the business lunch (€13) and event tier floors (€40) disclosed publicly. Customer segmentation spans individual diners and families, corporate group events, religious/milestone ceremonies, and celebration parties — all addressed from the same venue with on-site parking, indoor/outdoor dining, a covered veranda, and dedicated event halls.

Name

Bistrot Pizzeria Hotel "Il leone d'oro"

Legal name

LE MURA SOCIETA COOPERATIVA

Website

https://leonedoro.eu

Company type

Private

Founded year

1998

Operating status

Operating

Headcount range

11–50 employees

Short description

Il Leone d'Oro is a family-owned Italian hospitality venue in Telgate, Bergamo, operating since 1998 as a restaurant, artisanal pizzeria, small hotel, and event space, with AIC-certified gluten-free and lactose-free cuisine.

Ownership category

akta.pro rank

Product category

Hospitality Services

NAICS

Full-Service Restaurants (722511), Caterers (722320), Food Service Contractors (722310)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Ethnic & Regional Cuisine Restaurants (THAFACAD)

akta.pro secondary industries

Full-Service Catering (Off-Premise) (HSACAGAA), Chef’s Table & Tasting Menu Restaurants (THAFACAG), Specialty & Dietary Catering (Halal, Kosher, Vegan, Allergen-Free, Medical) (THAHAKAK)

Keywords

• Italian restaurant dining
• Artisan pizza service
• Hotel accommodation
• Event venue hosting
• Gluten-free cuisine

Headquarters

HQ city

Telgate

HQ country

Italy

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others

Revenue model

1. Restaurant and Pizzeria Dining: Revenue from à la carte and tasting menu sales across lunch and dinner service. The restaurant offers Italian Mediterranean cuisine with artisanal pizza (Scrocchiarella style), available with gluten-free and lactose-free options. Income is generated per transaction from individual and group diners.
2. Fixed-Price Business Lunch: A dedicated business lunch offering at a fixed price point of €13, targeting working professionals in the local area. This is a structured, predictable revenue stream for midday service.
3. Event Hosting and Catering: Revenue from hosting private events including birthdays, comunions, confirmations, bachelor/bachelorette parties, graduation celebrations, corporate dinners, and class reunions. Packages are priced from €40 per person and include custom menus, entertainment options (DJ, karaoke), and dedicated event spaces. Income is generated per event with minimum covers.
4. Hotel Accommodation: Revenue from overnight hotel stays. Rooms are available daily from 15:00 to 23:00. Booking is managed through a third-party widget (amichotel.it). This is a per-night accommodation revenue stream.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Core offering

Il Leone d'Oro is a multi-service hospitality venue operating a full-service Italian restaurant serving Mediterranean cuisine, an artisanal pizzeria with gluten-free and lactose-free options, and a small hotel open daily from 15:00 to 23:00. The venue also hosts private events such as birthdays, communions, confirmations, bachelor/bachelorette parties, corporate dinners, and graduation celebrations with tiered packages and entertainment options including DJ, karaoke, and a Mini Club. Gluten-free and lactose-free cuisine has been AIC-certified since 1998.

Product overview

Bistrot Pizzeria Hotel 'Il Leone d'Oro' operates as a multi-service hospitality venue combining a traditional Italian restaurant, artisanal pizzeria, hotel accommodation, and event venue. The core offerings include Mediterranean cuisine with gluten-free and lactose-free options certified since 1998, pizza with soft interior and crispy exterior dough, and hotel services. Additional offerings include event organization for ceremonies and celebrations, a tasting menu, and a business lunch menu. All services are coordinated under LE MURA SOCIETA COOPERATIVA operating from Telgate, Bergamo.

Differentiator

Problem solved

Functional benefit

Products and services

• Ristorante (Restaurant Service) Full-service Italian restaurant offering Mediterranean cuisine with fresh, seasonal ingredients, including meat and fish dishes, available for lunch (12:00–14:00) and dinner (19:00–22:00). Targeted at local diners, families, working professionals, and event guests.
• Pizzeria (Artisanal Pizza Service) Artisanal pizzeria offering Scrocchiarella-style pizza (soft interior, crispy exterior) with gluten-free pizza and lactose-free mozzarella options. Service available Tuesday to Sunday for dinner (19:00–22:00). Targeted at families, individual diners, and event guests.
• Hotel Accommodation Overnight hotel accommodation connected to the restaurant-pizzeria venue, open daily Monday to Sunday from 15:00 to 23:00. Bookings are managed through a third-party amichotel.it widget embedded on the company website. Targeted at travelers and visitors to the Bergamo area.
• Event Venue Services Event organization and hosting for ceremonies, birthdays, communions, confirmations, corporate events, bachelor/bachelorette parties, and graduation celebrations. Includes entertainment options such as DJ and karaoke, Mini Club with assistant, and custom menus with tiered pricing from €40 per person. Targeted at families, corporate groups, and social event organizers.
• Menu Degustazione (Tasting Menu) Daily selection of tasting dishes showcasing seasonal products at a fixed price, available as a PDF menu from the website. Targeted at diners seeking a curated multi-course experience.
• Business Lunch Menu Fixed-price complete lunch menu at €13 per person, available daily from 12:00 to 14:00, designed for working professionals who want quality food without sacrificing taste. Targeted at local working professionals in the Telgate/Bergamo area.
• Gluten-Free and Lactose-Free Cuisine Certified gluten-free and lactose-free dishes and pizzas prepared in-house in compliance with sanitary and hygiene standards, recognized by the Associazione Italiana Celiachia (AIC) since 1998. Targeted at celiac and lactose-intolerant diners and event guests across the Bergamo region.

Named customers3 records

Segments5 records

Ideal customer profiles5 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration8 records

Partnerships

One partnership is on record.

• Associazione Italiana Celiachia (Italian Celiac Association)coreOthers · 1 January 1998Il Leone d'Oro has been recognised and certified by the Associazione Italiana Celiachia since 1998. This partnership/certification enables the restaurant to offer officially recognised gluten-free dishes and pizza, providing assurance to celiac customers and differentiating the venue as a trusted destination for dietary-sensitive dining. The kitchen prepares all gluten-free and lactose-free dishes in-house in compliance with sanitary and food safety standards.

Scale indicators3 records

Recent moves6 records

Expansion highlights4 records

Broad incumbents

• Vapiano: International casual Italian dining chain with presence in Italy. Comparable as a casual full-service Italian restaurant format, but operates at significantly larger scale and in urban/catchment areas rather than the suburban event-venue model of Il Leone d'Oro.
• Old Wild West: Italian casual dining chain (Cremonini Group) with American-West theme. Comparable as a chain competitor for casual Italian family dining occasions, though positioned at a different price/theme and lacking the artisanal pizza or ceremony business.
• Roadhouse: Italian casual dining chain (part of Cremonini Group) operating steakhouse-style restaurants across Italy. Comparable as a multi-location casual Italian dining operator, though focused on a different menu positioning (steakhouse) without the pizza or event-venue component.
• Signorvino: Italian wine-bar and casual restaurant chain (Calzedonia Group) combining dining with retail wine sales. Comparable as a multi-format Italian food and beverage concept with bundled experiences, though focused on wine-paired dining rather than pizza/ceremony events.
• Eataly: Italian food hall/restaurant concept combining dining, retail, and educational experiences. Comparable in combining multiple food-service formats under one roof and emphasizing Italian quality, though Eataly operates at much larger scale in major cities globally.

Direct peers

• Rossopomodoro: Italian Neapolitan pizzeria chain with multiple locations across Italy. Comparable as a multi-site Italian pizzeria competing for similar casual Italian dining occasions, though typically more urban-focused than Il Leone d'Oro's suburban Bergamo catchment.
• Berberè: Italian artisanal pizza chain emphasizing organic and specialty doughs, including dietary-friendly options. Comparable to Il Leone d'Oro's artisanal Scrocchiarella pizza and gluten-free specialization, though Berberè focuses exclusively on pizza without the restaurant/hotel/event format.
• Spontini: Iconic Milan-based pizzeria chain known for thick-crust pizza. Comparable as a multi-location Italian pizzeria serving casual Italian dining, though Spontini is urban-Milan-centric and lacks the ceremony/event and hotel component of Il Leone d'Oro.
• La Piadineria: Italian fast-casual chain specializing in piadina and Italian dishes. Comparable as a multi-location casual Italian food operator with similar price-point positioning, though La Piadineria focuses exclusively on piadina and lacks the full-service restaurant, hotel, and event format.
• Pizzium: Artisanal pizzeria chain in Italy focused on quality ingredients and contemporary dining. Comparable as a specialty pizzeria concept with dine-in restaurants, though Pizzium operates in larger cities and does not host the ceremony/event business that Il Leone d'Oro runs.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks7 records

Key highlights7 records

Customer concentration

• Instagraminstagram.com/leonedoro
• LinkedInlinkedin.com/company/ristorante-pizzeria-hotel-il-leone-d'oro-

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bistrot Pizzeria Hotel "Il leone d'oro"