Les Bistrots Pas Parisiens

What Les Bistrots Pas Parisiens does

Les Bistrots Pas Parisiens is a privately held French restaurant group headquartered in Suresnes, Île-de-France, operating 12 bistro-style restaurants and 1 boulangerie-pâtisserie (Perlin Tatin) across the western Paris suburbs, within roughly 10 minutes of Porte Maillot and Bois de Boulogne, plus a vacation rental property in Normandy. Each venue operates under its own sub-brand (e.g., Hangar Y Le Bistrot, Chez Mimi, Chou de Chanorier, Le Bistrot des Chefs, Tata Yoyo, Micheline, Madame Soleil, Splash, Sapristi, Coco Rocco, Podium, Papa Pool, La Haut, Vague, Ankh), unified under the group umbrella and positioned around home-made cuisine using "noble and refined" ingredients prepared by chefs with starred-restaurant backgrounds. The group also monetizes boats and barges (Vague, Ankh) as event venues and a relocated property in Normandy (La Pas Parisienne) for short-term rentals.

The company generates revenue through three primary streams: per-cover restaurant dining (individual reservations for groups under 15), event privatization for groups of 15 or more (corporate breakfasts, lunches, dinners, cocktail receptions, afterworks, and meetings), and gift boxes ("coffrets cadeaux") sold through the website. Online reservations are routed to restaurant-specific booking systems, while event inquiries are handled through dedicated pages. Distribution is direct-to-consumer and regional, relying on the corporate website, social media, and a dedicated recruitment portal for talent acquisition. Marketing support is provided by O'communication. The company is privately held with no disclosed parent, institutional investor, or PE/VC backing, and no published financial figures. Recent activity centers on rapid multi-location expansion across 2024–2026, including new openings (Tata Yoyo, Micheline, Chou de Chanorier), a celebrity-chef partnership (Danny Khezzar), and a planned rooftop reopening (Madame Soleil).

Name

Les Bistrots Pas Parisiens

Legal name

Les Bistrots Pas Parisiens

Website

https://lesbistrotspasparisiens.com

Company type

Private

Operating status

Operating

Headcount range

51–100 employees

Short description

Les Bistrots Pas Parisiens is a privately held French restaurant group operating 12 bistros and 1 bakery across the western Paris suburbs and a rental property in Normandy, serving individual diners and corporate event clients through on-site dining, privatizations, and gift boxes.

Ownership category

akta.pro rank

Product category

Restaurant and hospitality services

NAICS

Full-Service Restaurants (722511), Food Service Contractors (722310), Retail Bakeries (311811)

SIC

Retail-Eating & Drinking Places (5810), Bakery Products (2050)

akta.pro industry

PRIMARYTHAFACAI

Brasseries, Bistros & Trattorias

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

SECONDARYTHAFACAJ

All-Day Dining Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

SECONDARYTHAFACAK

Special Occasion & Destination Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

SECONDARYTHAFAFAB

Patisseries & Viennoiserie (French-Style)

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Bakeries & Patisseries

Keywords

• Bistro restaurant dining
• Event privatization services
• Corporate event catering
• Bakery pastry retail
• Gift box experiences

Headquarters

HQ city

Meudon

HQ country

France

HQ region

Europe

Offices12 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others

Revenue model

1. Restaurant Dining: Revenue from food and beverage sales at 12 restaurant locations. Customers pay per visit for dining services, with options for individual tables (up to 15 guests) and private event bookings for larger groups.
2. Event Privatization: Revenue from hosting private events including corporate breakfasts, lunches, dinners, cocktail receptions, afterworks, and work meetings at restaurant locations. Offered for groups of 15 or more guests.
3. Gift Boxes (Coffrets Cadeaux): Revenue from sale of gift box packages available through the website for gifting dining experiences at restaurant locations.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels2 records

Core offering

Les Bistrots Pas Parisiens is a French restaurant group operating 12 distinct bistrot locations and 1 boulangerie-pâtisserie across the Paris metropolitan suburbs and Normandy, plus two boat venues and a vacation rental house. The company serves house-made bistro cuisine prepared by starred-chef teams for individual diners (groups under 15), private event privatization (groups of 15+), and gift box purchasers, with online reservations and event inquiries handled through its corporate website.

Product overview

Les Bistrots Pas Parisiens operates a portfolio of 12 restaurants and 1 bakery-pâtisserie located in the Paris suburbs, within 10 minutes of Porte Maillot and Bois de Boulogne. The restaurants operate under individual brand names including Hangar Y Le Bistrot, Chez Mimi, Chou de Chanorier, Splash, Le Bistrot des Chefs, Tata Yoyo, Papa Pool, Saperlipopette, Sapristi, Monsieur Claude, Madame Soleil, Podium, Coco Rocco, Micheline, and La Haut. Additional venues include Vague (cruise boat) and Ankh (barge) for event privatization, plus Perlin Tatin bakery in Rueil-Malmaison. The group offers gift boxes (Coffrets Cadeaux) and group/privatization booking services across its restaurant network. The cuisine emphasizes house-made dishes using noble and refined products, prepared by teams of passionate chefs with starred backgrounds.

Differentiator

Problem solved

Functional benefit

Brands

• Hangar Y - Le Bistrot: Restaurant in Meudon
• Chez Mimi
• Chou de Chanorier
• Splash
• Le Bistrot des Chefs
• Tata Yoyo
• Papa Pool
• Sapristi
• Monsieur Claude
• Madame Soleil
• Podium
• Coco Rocco
• Micheline
• La Haut
• Perlin Tatin
• Vague
• Ankh
• La Pas Parisienne

Products and services

• Hangar Y Le Bistrot Restaurant in Meudon offering bistro dining for groups under 15 and event privatization for groups of 15 or more.
• Chez Mimi Bistro restaurant in Colombes offering dining for groups under 15 and event privatization for groups of 15 or more.
• Chou de Chanorier Restaurant in Croissy-sur-Seine offering dining reservations for groups under 15 and event services for groups of 15 or more.
• Splash Restaurant in Asnières-sur-Seine offering terrace dining for groups under 15 and event privatization.
• Le Bistrot des Chefs Restaurant in Suresnes offering dining for groups under 15 and event privatization for groups of 15 or more, validated through M6 media feature.
• Tata Yoyo Family bistrot restaurant in La Garenne-Colombes offering dining for groups under 15 and privatization options for groups of 15 or more.
• Papa Pool Restaurant in Clamart offering dining for groups under 15 and event privatization for groups of 15 or more.
• Saperlipopette Restaurant in Puteaux offering dining for groups under 15 and event privatization.
• Sapristi Restaurant in Rueil-Malmaison offering dining for groups under 15 and event privatization.
• Monsieur Claude Restaurant in Rueil-Malmaison offering breakfast, lunch, dinner, cocktail receptions, afterwork, and work meetings, available for privatization events.
• Madame Soleil Rooftop restaurant in Rueil-Malmaison offering dining for groups under 15 and event privatization for groups of 15 or more.
• Podium Restaurant at Beaugrenelle in Paris 15th arrondissement offering dining for groups under 15 and event privatization.
• Coco Rocco Restaurant in Puteaux offering dining for groups under 15 and privatization services for groups of 15 or more.
• Micheline Bistrot Club restaurant in Sèvres offering dining for groups under 15 and event privatization for groups of 15 or more.
• La Haut Restaurant in Suresnes offering dining for groups under 15 and privatization services for groups of 15 or more.
• Perlin Tatin Bakery and pastry shop in Rueil-Malmaison offering breads and cakes for online order.
• Vague Cruise boat in Asnières-sur-Seine available for privatization events.
• Ankh Barge privatization service at Port Van Gogh in Asnières-sur-Seine for events.
• La Pas Parisienne Vacation rental house in Normandy available for booking.
• Coffrets Cadeaux (Gift Boxes) Gift box packages purchased online through the company website and redeemable across the Les Bistrots Pas Parisiens restaurant network.

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• O'communicationminorOthersMarketing and communications agency referenced in the website footer. Nature of partnership not detailed.

Scale indicators2 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Big Mamma Group: Multi-location French and Italian bistrot/trattoria chain operating in Paris and other major European cities, with chef-driven menus and hospitality-led branding — directly comparable to LBPP's chef-driven suburban bistrot portfolio model.
• Brasserie Flo: Historic French brasserie chain offering traditional full-service dining with attached event/privatization capacity — a direct format peer for LBPP's bistrot + privatization model.
• Moma Group: Paris-based restaurant and event hospitality group operating multiple chef-driven venues and event venues, closely aligned with LBPP's combination of bistros and event privatization.

Broad incumbents

• Buffalo Grill: Large French casual dining chain with high suburban location density; comparable as a multi-unit full-service restaurant operator outside central Paris.
• Elior Group: Major French contract food services and restaurant operator with both B2B contract catering and consumer restaurant brands — comparable for B2B event/catering revenue stream.
• Hippopotamus: French steakhouse/grill chain with suburban footprint and family dining positioning, comparable in casual full-service format and Paris-region concentration.
• Sodexo: Global food services and facilities management company with significant French B2B catering/event services — comparable in scale of B2B food service operations adjacent to LBPP's privatization stream.
• Groupe Bertrand: Major French multi-brand restaurant group (Brasserie Flo, Hippopotamus, Léon, etc.) operating full-service and casual dining venues across France; comparable as a broader incumbent with portfolio strategy across restaurant formats.
• Léon de Bruxelles: Established French casual dining chain with multiple locations, similar suburban Paris positioning and standardization of menu concept across units.

Emerging players

• Bagelstein: French multi-unit casual food chain with rapid suburban and Parisian expansion; comparable as a multi-location, non-centralized chain competing for similar suburban lunch/dinner occasions.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/les-bistrots-pas-parisiens

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Les Bistrots Pas Parisiens