LIVE SUSHI BAR INC
Live Sushi Bar Inc operates a single full-service sushi restaurant in San Francisco's Potrero Hill neighborhood (founded 2008), serving local diners with dine-in, takeout, and a Bay Area-wide catering arm under the Omakase Restaurant Group.
- Company typePrivate
- Founded2008
- HeadquartersSan Francisco, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What LIVE SUSHI BAR INC does
Live Sushi Bar Inc operates a single-location full-service sushi and Japanese cuisine restaurant at 2001 17th Street in San Francisco's Potrero Hill neighborhood, founded in 2008 and part of the Omakase Restaurant Group. The restaurant offers dine-in service for lunch and dinner seven days a week, a takeout/online ordering channel, and a separate catering arm (Live Sushi Catering) serving corporate and private events across the San Francisco Bay Area. Menu positioning spans affordable lunch bento boxes ($19-$24) through dinner entrees ($16-$30) to premium omakase-style tasting experiences ($75), supported by a sake, beer, and wine beverage program. The differentiator emphasized by the company is fresh fish flown in from Japan's fish markets three times weekly, complemented by signature rolls and live seafood presentations executed by Chef Jerry Chen (10+ year tenure).
The business model is straightforward restaurant revenue: one-time, pay-as-you-go transactions across dine-in tickets, online/takeout orders, gift card sales (via Toast Tab), and per-event catering bookings (via TripleSeat). A 6% dine-in surcharge funds employee living wages and benefits. Go-to-market is direct-to-consumer: a Squarespace-hosted website drives traffic to OpenTable for reservations and order.online for takeout, while Instagram and Facebook serve as organic social channels and an "Insider's Club" email list supports retention. B2B catering is captured through a dedicated website and Canva-hosted catering menu.
The underlying technology stack is entirely composed of third-party SaaS tools — OpenTable, order.online, Toast Tab, TripleSeat, Canva, and ADP for workforce management — with no proprietary software, AI/ML systems, or app products. The business is operating and stable, with 6 disclosed employees, no funding rounds, no subsidiaries, and no recent M&A or leadership changes in the input data. Growth, to the extent it is occurring, is channel-based (catering, gift cards, online ordering) rather than location-based.
LIVE SUSHI BAR INC firmographics
Firmographics- Name
- LIVE SUSHI BAR INC
- Legal name
- Live Sushi Bar Inc
- Website
- https://livesushibar.com
- Company type
- Private
- Founded year
- 2008
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Live Sushi Bar Inc operates a single full-service sushi restaurant in San Francisco's Potrero Hill neighborhood (founded 2008), serving local diners with dine-in, takeout, and a Bay Area-wide catering arm under the Omakase Restaurant Group.
- Ownership category
- akta.pro rank
LIVE SUSHI BAR INC industry classification
Industry- Product category
- Sushi and Japanese Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (72232)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Seafood Fast Casual (THAFABAJ)
Keywords
Where LIVE SUSHI BAR INC is headquartered
LocationHeadquarters
- HQ city
- San Francisco
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
LIVE SUSHI BAR INC business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D, Others
Revenue model
- Dine-in Restaurant Sales: Revenue from customers dining in-person at the restaurant location, purchasing sushi, Japanese cuisine, beverages, and other menu items. Transactions are one-time purchases with average ticket sizes based on menu selections.
- Catering Services: Corporate and private event catering services throughout the San Francisco Bay Area, offering specialized catering menus for events and venues of various sizes.
- Online Ordering/Takeout: Revenue from takeout and delivery orders placed through their online ordering system, allowing customers to order menu items for pickup.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Dinner menu items - Nigiri, Sashimi, Rolls, Entrees |
| Unit Pricing | Pay-as-you-go | Lunch menu - Sushi combinations and Bento boxes |
| Unit Pricing | Pay-as-you-go | Happy Hour - Appetizers, Sashimi, Rolls, and Drinks |
| Unit Pricing | Pay-as-you-go | Beverages - Sake, Beer, Wine, Non-alcoholic |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels4 records
LIVE SUSHI BAR INC product offering
Product offeringCore offering
Live Sushi Bar Inc operates a dine-in sushi and Japanese cuisine restaurant in San Francisco's Potrero Hill neighborhood serving nigiri, sashimi, specialty rolls, bento boxes, and an extensive sake, beer, and wine list, with fresh fish flown in from Japan's markets three times weekly. The company also runs a catering division (Live Sushi Catering) that supplies sushi catering for corporate and private events of any size throughout the San Francisco Bay Area. Complementary direct-to-consumer channels include online ordering for takeout and delivery, OpenTable reservations, and Toast Tab gift card purchases.
Product overview
Live Sushi Bar Inc operates as a single-location sushi and Japanese cuisine restaurant in San Francisco's Potrero Hill neighborhood, established in 2008. The core offering is dine-in restaurant service featuring fresh fish flown in from Japan's markets three times weekly, complemented by a comprehensive catering division (Live Sushi Catering) serving the broader Bay Area. The company maintains digital commerce through online ordering and OpenTable reservations, while offering specialized sub-products including lunch, dinner, happy hour, and beverage menus. Signature offerings include live seafood dishes, omakase-style experiences, and an extensive sake selection. The restaurant is part of the Omakase Restaurant Group and is led by Chef Jerry Chen.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Restaurant Service Full-service sushi and Japanese cuisine restaurant offering dine-in experiences with nigiri, sashimi, specialty rolls, appetizers, hot entrees, and an extensive sake, beer, and wine list. Fresh fish is flown in three times weekly from Japan's fish markets, and service is open seven days for lunch and dinner at 2001 17th Street, San Francisco.
- Live Sushi Catering
Companies that use LIVE SUSHI BAR INC
Customer profileSegments2 records
Ideal customer profiles2 records
LIVE SUSHI BAR INC technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration6 records
LIVE SUSHI BAR INC partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- Omakase Restaurant GroupcoreParent company that owns and operates Live Sushi Bar as part of their restaurant group. Provides corporate infrastructure, branding, and strategic direction for Live Sushi and other Japanese dining concepts.
- OpenTableminorRestaurant reservation platform partner that drives dine-in customer bookings through their online reservation system. Live Sushi is listed on OpenTable for booking.
- TripleSeat (Portal)minorEvent booking platform used for managing catering and private event reservations for corporate and social events.
Scale indicators3 records
Recent moves5 records
Expansion highlights4 records
LIVE SUSHI BAR INC competitors and assessment
Company assessmentDirect peers
- Sushi Yasuda: Well-known midtown Manhattan sushi restaurant with a similar sit-down, premium-fish proposition and omakase offering; comparable in pricing tier, fish-forward menu and chef-driven identity.
- Akiko's Sushi Bar and Restaurant: Sister Japanese restaurant in San Francisco under the same Omakase Restaurant Group parent, offering full-service sushi and Japanese cuisine with comparable menu depth and Bay Area catering exposure.
- Sushi Kashiba: Seattle-based sushi institution known for omakase and seasonal fish, comparable in its chef-driven premium positioning and neighborhood-destination model.
- Sushi Taro: Long-established Japanese restaurant in Washington, DC offering sushi, sashimi and omakase with a comparable premium-quality positioning and chef-led kitchen identity.
- Kata Robata: Full-service sushi and Japanese robata restaurant in Houston with an established neighborhood following, comparable menu range (nigiri/sashimi, signature rolls, omakase) and a similar single-location dining-plus-catering model.
- Sushi Ran: Long-running, upscale-casual Japanese restaurant in Sausalito (Bay Area) with a similar 'neighborhood institution' profile, broad menu from affordable rolls to omakase, and a strong regional reputation for premium fish sourcing.
Broad incumbents
- Sushi Roku: Multi-location Japanese restaurant concept serving sushi, sashimi and izakaya fare across California; broader portfolio operator overlapping with Live Sushi's core offering but at larger, chain scale.
- Blue Ribbon Sushi: Established multi-city Japanese restaurant brand from the Blue Ribbon group offering sushi and Japanese small plates; comparable cuisine, but operates at a broader/multi-location scale rather than a single neighborhood store.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
LIVE SUSHI BAR INC social profiles
Digital presenceLIVE SUSHI BAR INC financial estimates
Financial estimateRevenue estimate
Valuation estimate
LIVE SUSHI BAR INC leadership team
Management profileNumber of profiles
Profiles1 record
LIVE SUSHI BAR INC funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
LIVE SUSHI BAR INC M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about LIVE SUSHI BAR INC
What does LIVE SUSHI BAR INC do?
Live Sushi Bar Inc operates a dine-in sushi and Japanese cuisine restaurant in San Francisco's Potrero Hill neighborhood serving nigiri, sashimi, specialty rolls, bento boxes, and an extensive sake, beer, and wine list, with fresh fish flown in from Japan's markets three times weekly. The company also runs a catering division (Live Sushi Catering) that supplies sushi catering for corporate and private events of any size throughout the San Francisco Bay Area. Complementary direct-to-consumer channels include online ordering for takeout and delivery, OpenTable reservations, and Toast Tab gift card purchases.
Is LIVE SUSHI BAR INC a public or private company?
LIVE SUSHI BAR INC is a private company. It is classified as corporate owned and is currently operating.
When was LIVE SUSHI BAR INC founded?
LIVE SUSHI BAR INC was founded in 2008. It employs 1 to 10 people.
Where is LIVE SUSHI BAR INC based?
LIVE SUSHI BAR INC is headquartered in San Francisco, United States, in the North America region.
How does LIVE SUSHI BAR INC make money?
Three revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are catering Services and online Ordering/Takeout.
Who are LIVE SUSHI BAR INC's main competitors?
Direct peers on record are Sushi Yasuda, Akiko's Sushi Bar and Restaurant, Sushi Kashiba, Sushi Taro, Kata Robata and Sushi Ran. Broad incumbents are Sushi Roku and Blue Ribbon Sushi.
Does LIVE SUSHI BAR INC have an API?
No public API is recorded for LIVE SUSHI BAR INC.
What industry is LIVE SUSHI BAR INC in?
LIVE SUSHI BAR INC's product category is Sushi and Japanese Restaurant. Its primary akta.pro industry code is THAFABAJ, Seafood Fast Casual. Its NAICS code is 722511 and its SIC code is 5810.