Maison Rostang - Relais & Châteaux

What Maison Rostang - Relais & Châteaux does

Maison Rostang is a two-Michelin-star fine dining restaurant located at 20 rue Rennequin in the 17th arrondissement of Paris, founded in 1980 by Michel Rostang. The restaurant is operated by chef and partner Nicolas Beaumann (trained under Michel Rostang and Yannick Alléno at Le Meurice) alongside pastry chef David Boudinet (Prix Passion Dessert 2026), under the ownership of Groupe Éclore and its principal Stéphane Manigold. It is a member of the Relais & Châteaux collection of luxury hotels and restaurants.

The restaurant generates revenue exclusively from on-premises dine-in service, with no delivery, takeaway, or e-commerce model. Its core product is a tiered menu architecture spanning ten distinct offerings from the €85 Menu Déjeuner through the €288 eight-course "Dîner en huit temps & rencontre avec le chef," plus an à la carte menu averaging ~€200 per person, a €178 plant-based Menu Jardin, and a dedicated Privatisation module for private salon hire and bespoke corporate or celebratory events. Distribution is constrained to a Tuesday–Saturday service window (lunch 12:00–13:30, dinner 19:00–21:30), with bookings accepted via an embedded TheFork widget, telephone, and email.

The go-to-market relies on earned media through the MICHELIN Guide and Relais & Châteaux affiliations rather than paid advertising, supplemented by a multilingual website (13 languages), Instagram and Facebook presence, and partnerships with TheFork (reservation technology) and Groupe Éclore (operational and procurement ecosystem across 8 Paris restaurants). Customer segments span luxury fine-dining connoisseurs, corporate and business event clients, and celebration/private event guests. The technology stack is minimal — there is no proprietary platform, no API, no disclosed AI/ML capability — and competitive differentiation rests on intangible assets (Michelin stars, 40+ years of heritage, Relais & Châteaux membership) and a deep talent moat built on elite culinary pedigree.

Name

Maison Rostang - Relais & Châteaux

Legal name

Maison Rostang

Website

https://maisonrostang.com

Company type

Private

Founded year

1980

Operating status

Operating

Headcount range

11–50 employees

Short description

Maison Rostang is a two-Michelin-star fine dining restaurant in Paris's 17th arrondissement, founded in 1980 and now operated by chef Nicolas Beaumann under Groupe Éclore. It serves affluent gastronomes, corporate clients, and private-event guests via a tiered tasting-menu and à la carte model.

Ownership category

akta.pro rank

Product category

Fine Dining

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

akta.pro secondary industry

Fine Dining Restaurants (THAFACAA)

Keywords

• Fine dining restaurant
• French gastronomy
• Michelin starred dining
• Tasting menus
• Private event hosting

Headquarters

HQ city

Paris

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Operations, Personnel, Infrastructure, Supply Chain, Marketing or Sales, Others

Revenue model

1. Fine dining restaurant service: Revenue generated from à la carte dining and multi-course tasting menus, covering starters, fish, meat, cheese, and desserts. Guests pay per menu selection or tasting course, with à la carte estimates around €200 per person. Service is dine-in only, with no delivery or takeaway model.
2. Private event hire and group dining: Private salon hire and bespoke event hosting for corporate dinners, celebrations, and seminars. Revenue from group bookings with custom pricing based on menu selection, headcount, and event requirements.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

Core offering

Maison Rostang operates a two-Michelin-star fine dining restaurant in Paris's 17th arrondissement, offering seasonal French gastronomy through nine distinct tasting menus (€85–€288), a plant-based Jardin menu, and a seasonal à la carte selection (individual dishes €32–€115). The kitchen is led by chef and partner Nicolas Beaumann with pastry chef David Boudinet (Prix Passion Dessert 2026), and the restaurant supplements dine-in service with private dining salons for bespoke corporate events, celebrations, and seminars. Service runs Tuesday to Saturday for lunch and dinner, with all revenue generated exclusively through on-premises dining.

Product overview

Maison Rostang is a single-location, two-Michelin-star fine dining restaurant operated by Groupe Éclore, offering an integrated portfolio of culinary experiences. The core offering is French gastronomy led by chef Nicolas Beaumann, delivered through a hierarchy of tasting menus (Menu Déjeuner through Dîner en huit temps & rencontre avec le chef, ranging 85€–288€), a seasonal à la carte menu, and a plant-based Menu Jardin. Add-on services include private event hire and bespoke dining for groups via the dedicated Privatisation module.

Differentiator

Problem solved

Functional benefit

Products and services

• Menu Déjeuner Entry-level lunch tasting menu priced at €85 per person, designed as an accessible introduction to the Maison's French gastronomic cuisine. Targeted at guests seeking a refined lunch experience within the two-Michelin-star setting.
• Menu Déjeuner en 4 temps Four-course lunch menu priced at €105 per person, offering a more complete midday dining experience within the Maison's seasonal tasting structure.
• Business Lunch All-inclusive business lunch priced at €135 per person, designed for corporate entertaining and professional meetings within the two-star Michelin setting.
• Menu Jeunes Prestige Reduced-price prestige tasting menu for guests under 30 years old, priced at €135 per person, offering younger diners access to the Maison's flagship gastronomy at an accessible price point.
• Menu Instant Michelin Signature MICHELIN experience tasting menu priced at €148 per person, showcasing the Maison's signature two-star French cuisine.
• Menu Jardin Plant-based tasting menu priced at €178 per person, offering a fully vegetarian/vegan fine dining experience within the Maison's seasonal structure, aligned with its eco-responsible positioning.
• Menu Prestige Flagship prestige tasting menu priced at €198 per person, representing the Maison's signature seasonal French gastronomy experience in the two-star Michelin setting.
• Menu entre Lac et Mer Lake and Sea themed tasting menu priced at €248 per person, centred on fish and freshwater produce from the Maison's seasonal repertoire.
• Menu Terre, Lac et Mer Land, Lake and Sea themed tasting menu priced at €268 per person, the Maison's comprehensive multi-element seasonal tasting experience.
• Dîner en huit temps & rencontre avec le chef Eight-course dinner tasting menu with meet-and-greet encounter with chef Nicolas Beaumann, priced at €288 per person, the Maison's most exclusive and immersive dining experience.
• À la carte menu Seasonal à la carte selection with starters from €68 (Tomato, Lake pike, Persicus caviar at €115), fish dishes from €88 (Confit John Dory, Smoked blue lobster at €110), meat courses from €95 (Veal sweetbread, Wagyu grade 5 at €96), a shareable pressed duck course at €88 per person for two, cheese selection at €32, and desserts at €32. Approximate à la carte spend ~€200 per person.
• Private Events & Privatisation Private salon hire and bespoke event hosting for corporate dinners, business meals, celebrations, weddings, seminars, product launches, and executive dinners. Enquiries handled through a dedicated contact channel ([email protected]) with custom pricing based on menu selection, headcount, and event requirements.

Quantifiable outcome

• Over 40 years of continuous fine dining operation in Paris with two MICHELIN stars
• +1 more outcomes

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration1 record

Partnerships

Two partnerships are on record, tiered core.

• Groupe ÉclorecoreStrategic or Co-development PartnerMaison Rostang is owned and operated by Groupe Éclore, a Paris-based restaurant group. Stéphane Manigold is a key figure behind both the group and the restaurant. Groupe Éclore also operates other fine dining properties including Bistrot Flaubert, Substance, Contraste, Granite, Liquide, Braise, and Paris Bonheur.
• Relais & ChâteauxcoreChannel Partner/ Reseller/ DistributorMaison Rostang is a member of the Relais & Châteaux association of luxury hotels and restaurants. This affiliation provides global brand exposure, a referral channel for high-net-worth guests, and membership benefits across the network.

Scale indicators3 records

Recent moves6 records

Expansion highlights6 records

Regional players

• Bistrot Flaubert: Sister restaurant of Maison Rostang within Groupe Éclore's Paris portfolio — comparable as a same-group fine dining asset sharing kitchens, recruitment, and back-office infrastructure, providing cross-visibility into group economics.

Direct peers

• Guy Savoy: Three-Michelin-star restaurant in Monnaie de Paris, offering multi-course French tasting menus from a celebrated chef — directly comparable as a top-tier Paris fine dining institution with similar tasting-menu architecture.
• Restaurant Pierre Gagnaire: Three-Michelin-star Paris restaurant renowned for avant-garde French cuisine and multi-course tasting menus — comparable as an elite Paris fine dining destination targeting gastronomes and corporate clients.
• Le Cinq: Three-Michelin-star fine dining restaurant at Four Seasons George V in Paris, serving haute French gastronomy to luxury diners and international travelers — directly comparable as a premium Paris tasting-menu destination.
• Le Clarence: Two-Michelin-star restaurant owned by Domaine Clarence Dillon in Paris — comparable as a heritage-driven fine dining establishment with comparable tasting-menu pricing and luxury positioning.
• Septime: One-Michelin-star contemporary French restaurant in Paris, known for set tasting menus and modern bistro service — comparable as a Paris tasting-menu destination at a slightly lower price point and intensity.
• L'Ambroisie: Three-Michelin-star classic French restaurant in Place des Vosges, Paris, run by the Pacaud family — comparable as a heritage Parisian fine dining institution serving traditional French gastronomy to luxury diners.
• Alain Ducasse au Plaza Athénée: Three-Michelin-star restaurant inside Hôtel Plaza Athénée, focused on naturality and plant-based fine dining — comparable as a luxury Parisian tasting-menu restaurant with eco-conscious positioning.
• Epicure au Bristol: Three-Michelin-star fine dining restaurant at Le Bristol Paris, offering Eric Frechon's French gastronomy — comparable as an elite-tier Paris tasting-menu experience competing for the same luxury diner and corporate-event wallet.

Others

• Relais & Châteaux member restaurants (e.g., Georges Blanc, Troisgros): Other prestigious Relais & Châteaux member restaurants competing on the same global referral network — comparable as network peers that share the same high-net-worth international referral funnel and brand association.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/MaisonRostang
• Instagraminstagram.com/maison_rostang
• LinkedInlinkedin.com/company/maison-rostang

Compliance3 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Maison Rostang - Relais & Châteaux