Mary Mahoney’s
Mary Mahoney's Old French House is a family-owned fine dining restaurant in Biloxi, Mississippi, operating since 1964 from a 1737 French colonial building and serving upscale New Orleans-style Creole cuisine to local celebrants, Gulf Coast tourists, and culinary travelers.
- Company typePrivate
- Founded1964
- HeadquartersBiloxi, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
Mary Mahoney’s firmographics
Firmographics- Name
- Mary Mahoney’s
- Legal name
- Mary Mahoney's Old French House
- Website
- https://marymahoneys.com
- Company type
- Private
- Founded year
- 1964
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Mary Mahoney's Old French House is a family-owned fine dining restaurant in Biloxi, Mississippi, operating since 1964 from a 1737 French colonial building and serving upscale New Orleans-style Creole cuisine to local celebrants, Gulf Coast tourists, and culinary travelers.
- Ownership category
- akta.pro rank
Mary Mahoney’s industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro industry
- Fine Dining RestaurantsTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)Steakhouses & Seafood RestaurantsTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)Special Occasion & Destination RestaurantsTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
Keywords
Where Mary Mahoney’s is headquartered
LocationHeadquarters
- HQ city
- Biloxi
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Mary Mahoney’s business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Revenue model
- On-site Dining - Lunch and Dinner: Traditional dine-in restaurant service offering lunch (11am-2:30pm) and dinner service all day on Monday through Saturday. Lunch entrees range from $15-$26, dinner entrees from $32-$72.
- Private Dining Events: Catering and private dining services for group events including birthdays, graduations, engagements, showers, and family and class reunions. Downloadable group lunch and dinner menus available.
- Online Store - Gift Cards: E-commerce sales of gift cards in denominations of $25, $50, $100, and $200, redeemable at the restaurant with no expiration date.
- Gumbo-to-Go: Mail-order gourmet seafood gumbo sold by the gallon ($98), shipped frozen via FedEx overnight or 2-day shipping to customers nationwide.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Lunch Menu - Appetizers and Entrees |
| One time/ perpetual license | Pay-as-you-go | Dinner Menu - Premium Seafood and Steaks |
| Transaction based/ take rate | Pay-as-you-go | Online Store - Gift Cards and Gumbo |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels8 records
Mary Mahoney’s product offering
Product offeringCore offering
Mary Mahoney's operates an upscale fine dining restaurant in a historic 1737 French colonial home in Biloxi, Mississippi, serving New Orleans-style Creole and seafood cuisine for lunch (11am-2:30pm) and dinner Monday through Saturday. The restaurant offers private dining rooms for group events and celebrations, an online store selling gift cards in denominations of $25-$200, and ships its signature frozen gourmet seafood gumbo by the gallon ($98) nationwide via FedEx. The business combines in-person hospitality with a direct-to-consumer e-commerce channel for retail products.
Product overview
Mary Mahoney's is a single-location fine dining restaurant offering upscale New Orleans-style cuisine in an 18th-century historic building. The product portfolio consists of the core restaurant experience (lunch and dinner dining services), private event hosting, and a direct-to-consumer online store selling gift cards and frozen seafood gumbo for at-home preparation.
Differentiator
Problem solved
Functional benefit
Products and services
- Mary Mahoney's Old French House Restaurant Upscale fine dining restaurant located in a 1737 French colonial home in Biloxi, Mississippi, serving New Orleans-style Creole cuisine and seafood to dine-in guests for lunch and dinner.
- Lunch Menu Service Midday dining service featuring appetizers ($8-$21), entrees ($17-$26), and specialty salads ($15-$32), served Monday through Saturday from 11am to 2:30pm.
- Dinner Menu Service Evening fine dining service featuring appetizers ($10-$21+), seafood entrees ($26-$72), signature dishes, premium steaks including Wagyu and Angus cuts, lobster tails, and sides ($6-$11).
- Private Dining Events Private event hosting for birthdays, graduations, engagements, showers, family reunions, and class reunions with downloadable group lunch and dinner menus for customized celebrations.
- Mary Mahoney's Gift Cards Physical and digital gift cards available in $25, $50, $100, and $200 denominations, redeemable at Mary Mahoney's for food and beverages with no expiration date.
- Mail-Order Frozen Seafood Gumbo World Famous Gourmet Seafood Gumbo sold by the gallon for $98, shipped frozen nationwide via FedEx overnight or 2-day shipping for at-home preparation.
Quantifiable outcome
- Serving customers for 60 years since May 1964
- +3 more outcomes
Companies that use Mary Mahoney’s
Customer profileNamed customers12 records
Segments4 records
Ideal customer profiles3 records
Mary Mahoney’s technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Mary Mahoney’s partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- OpenTablecoreOpenTable integration for online restaurant reservations, featured prominently on the website's home page. Also partnered on OpenTable's '50 Most Beautiful Restaurants in America' 2024 list with People magazine, raising brand visibility among restaurant discovery audiences.
- FacebookminorOfficial Facebook page for social media presence and customer engagement. Listed in website navigation alongside online store.
- FedExcorePartnership for shipping frozen gourmet seafood gumbo nationwide. Gumbo must be shipped overnight or 2-day to maintain freshness. Orders Monday-Wednesday can use 2-day; Thursday orders require overnight shipping.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
Mary Mahoney’s competitors and assessment
Company assessmentDirect peers
- Mr. B's Bistro: New Orleans upscale Creole bistro known for its signature gumbo and refined casual dining. Comparable to Mary Mahoney's on Creole cuisine heritage, signature gumbo offering, and New Orleans-style fine dining market positioning.
- Tableau: Upscale French Creole restaurant housed in a historic 18th-century building on Jackson Square in the New Orleans French Quarter. Comparable to Mary Mahoney's on historic 18th-century property, fine dining, and Creole cuisine positioning.
- Commander's Palace: Iconic New Orleans fine dining institution operating since 1880 in a historic Garden District mansion, offering upscale Creole cuisine. Most directly comparable to Mary Mahoney's as a heritage, family-influenced, New Orleans-style destination fine dining venue with celebrity patronage.
- The Palace Cafe: New Orleans upscale Creole restaurant in the historic Werlein's Music building, known for its white chocolate bread pudding and Creole cuisine. Comparable to Mary Mahoney's on historic property, Creole fine dining, and destination positioning.
- Galatoire's Restaurant: Legendary New Orleans French-Creole fine dining institution founded in 1905, family-run for generations. Comparable to Mary Mahoney's on classic Creole cuisine, heritage atmosphere, and long-standing family stewardship of the brand.
- Brennan's Restaurant New Orleans: Historic French Quarter fine dining restaurant famous for breakfast, brunch, and Creole cuisine. Comparable to Mary Mahoney's on historic property, destination dining, and New Orleans-style cuisine positioned outside New Orleans in spirit.
- Emeril's Restaurant: Upscale New Orleans flagship restaurant by celebrity chef Emeril Lagasse, serving contemporary Creole cuisine. Comparable to Mary Mahoney's on celebrity-driven fine dining, New Orleans-style cuisine, and premium Gulf Coast seafood menu.
- Antoine's Restaurant: New Orleans' oldest family-run restaurant (founded 1840), serving French-Creole cuisine in a historic French Quarter setting. Closely comparable to Mary Mahoney's on heritage property, multi-generational family ownership, and destination fine dining positioning.
- Arnaud's Restaurant: Historic French Quarter Creole fine dining restaurant (1918) operated by the same family for generations, with a notable cigar bar and jazz venue. Comparable to Mary Mahoney's as a heritage, family-operated New Orleans-style destination restaurant with celebrity cachet.
Regional players
- Drago's Seafood Restaurant: Casual-to-upscale Gulf Coast seafood restaurant founded in the New Orleans area and operating locations in Biloxi, Mississippi. Regional peer to Mary Mahoney's with shared Mississippi Gulf Coast footprint and seafood-centric menu, though more casual and chain-operated.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Mary Mahoney’s social profiles
Digital presenceMary Mahoney’s financial estimates
Financial estimateRevenue estimate
Valuation estimate
Mary Mahoney’s leadership team
Management profileNumber of profiles
Profiles6 records
Mary Mahoney’s funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Mary Mahoney’s M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Mary Mahoney’s
What does Mary Mahoney’s do?
Mary Mahoney's operates an upscale fine dining restaurant in a historic 1737 French colonial home in Biloxi, Mississippi, serving New Orleans-style Creole and seafood cuisine for lunch (11am-2:30pm) and dinner Monday through Saturday. The restaurant offers private dining rooms for group events and celebrations, an online store selling gift cards in denominations of $25-$200, and ships its signature frozen gourmet seafood gumbo by the gallon ($98) nationwide via FedEx. The business combines in-person hospitality with a direct-to-consumer e-commerce channel for retail products.
Is Mary Mahoney’s a public or private company?
Mary Mahoney’s is a private company. It is classified as family owned and is currently operating.
When was Mary Mahoney’s founded?
Mary Mahoney’s was founded in 1964. It employs 11 to 50 people.
Where is Mary Mahoney’s based?
Mary Mahoney’s is headquartered in Biloxi, United States, in the North America region.
How does Mary Mahoney’s make money?
Four revenue lines are on record. On-site Dining - Lunch and Dinner is the primary driver. The others are private Dining Events, online Store - Gift Cards and gumbo-to-Go.
Who are Mary Mahoney’s's main competitors?
Direct peers on record are Mr. B's Bistro, Tableau, Commander's Palace, The Palace Cafe, Galatoire's Restaurant, Brennan's Restaurant New Orleans, Emeril's Restaurant, Antoine's Restaurant and Arnaud's Restaurant. Drago's Seafood Restaurant is listed as a regional player.
Does Mary Mahoney’s have an API?
No public API is recorded for Mary Mahoney’s.
What industry is Mary Mahoney’s in?
Mary Mahoney’s's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 722511 and its SIC code is 5810.