MAZ MEZCAL, INC.
MAZ MEZCAL, INC. operates Maz Mezcal, a single-location, family-owned traditional Mexican restaurant on Manhattan's Upper East Side at 304 E. 78th Street. It serves neighborhood diners via dine-in, weekend brunch, delivery, pickup, and private event catering, with a curated agave and Mexican wine program.
- Company typePrivate
- Founded1972
- HeadquartersNew York, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
MAZ MEZCAL, INC. firmographics
Firmographics- Name
- MAZ MEZCAL, INC.
- Legal name
- MAZ MEZCAL, INC.
- Website
- https://mazmezcal.com
- Company type
- Private
- Founded year
- 1972
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- MAZ MEZCAL, INC. operates Maz Mezcal, a single-location, family-owned traditional Mexican restaurant on Manhattan's Upper East Side at 304 E. 78th Street. It serves neighborhood diners via dine-in, weekend brunch, delivery, pickup, and private event catering, with a curated agave and Mexican wine program.
- Ownership category
- akta.pro rank
MAZ MEZCAL, INC. industry classification
Industry- Product category
- Mexican Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industry
- Family-Style Restaurants (THAFACAC)
Keywords
Where MAZ MEZCAL, INC. is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
MAZ MEZCAL, INC. business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Dine-in Restaurant Revenue: Traditional dine-in restaurant revenue from food and beverage sales including appetizers, entrees, desserts, cocktails, wine, and specialty agave spirits. Operates 7 days a week with dinner service and weekend brunch.
- Bar Program: Revenue from craft cocktails, curated wines, and extensive agave/tequila program featuring family-owned, ancestral, artisanal spirits.
- Event Hosting and Catering: Private and semi-private dining options, catering services, and off-site events with waiter service for various party sizes and occasions.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Appetizers and small plates |
| Unit Pricing | Pay-as-you-go | Main entrees and combination plates |
| Unit Pricing | Pay-as-you-go | Brunch items |
| Unit Pricing | Pay-as-you-go | Desserts and coffee |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
MAZ MEZCAL, INC. product offering
Product offeringCore offering
Maz Mezcal is a traditional, family-owned Mexican restaurant located on Manhattan's Upper East Side serving authentic Mexican cuisine for dinner seven days a week and brunch on weekends. The restaurant also operates a full bar program featuring craft cocktails, curated Mexican wines, and an extensive tequila and mezcal (agave) portfolio, alongside private and semi-private event hosting and off-site catering.
Product overview
Maz Mezcal is a traditional Mexican restaurant offering a comprehensive dining experience centered on authentic Mexican cuisine. The core offerings include dinner service with full traditional menu (enchiladas, fajitas, mole, tacos, and seafood), weekend brunch service, and a full bar program. The bar features craft cocktails (including their signature margarita served for 38+ years), an extensive Mexican wine selection, and an curated agave program specializing in artisanal tequila and mezcal. Additional services include event dining (private/semi-private rooms for weddings and celebrations) and catering options. The restaurant has operated on New York's Upper East Side for over 50 years, originating from family recipes and traditions from Mazatlan, Sinaloa, Mexico.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Service
Companies that use MAZ MEZCAL, INC.
Customer profileSegments2 records
Ideal customer profiles2 records
MAZ MEZCAL, INC. technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
MAZ MEZCAL, INC. partnerships and signals
Strategic signalScale indicators4 records
Recent moves4 records
Expansion highlights3 records
MAZ MEZCAL, INC. competitors and assessment
Company assessmentDirect peers
- La Esquina: Long-running NYC Mexican restaurant and café with a strong bar program and private events offering. Highly comparable to Maz Mezcal in format, longevity, and event-hosting capability.
- Toloache: Upscale Mexican restaurant in Greenwich Village with a strong margarita and tequila program. Comparable to Maz Mezcal as a traditional Mexican concept with a premium agave-driven bar.
- Tacombi: NYC-born Mexican restaurant group offering traditional Mexican fare across multiple Manhattan locations; competes for the same dine-in and brunch occasions as Maz Mezcal with a similar neighborhood-institution positioning.
- Cosme: Contemporary upscale Mexican restaurant in Manhattan's Flatiron district. Comparable to Maz Mezcal as a full-service Mexican concept in NYC targeting the same premium diner, though positioned as modern rather than traditional.
- Empellón: Chef-driven Mexican restaurant group in NYC (Empellón Cocina, Empellón Taqueria). Comparable as a full-service Mexican concept targeting Manhattan diners seeking a more curated agave and tequila experience.
- Rosa Mexicano: Upscale full-service Mexican restaurant group founded in NYC with multiple locations and a strong agave-focused bar program — the most direct peer to Maz Mezcal in terms of format, price point, and Mexican spirits emphasis.
- Javelina: Tex-Mex restaurant in NYC's East Village serving traditional Mexican fare with a strong margarita and tequila program. Direct peer in traditional Mexican format and agave-driven bar economics.
- Casa Mono: Spanish-Mediterranean small-plates restaurant in NYC's Gramercy neighborhood, often grouped with Mexican peers in NYC dining coverage; comparable as a small-format, chef-driven ethnic concept in Manhattan.
- Bodega Negra: Mexican restaurant concept in NYC's SoHo with a strong agave-focused bar program. Comparable to Maz Mezcal in offering traditional Mexican fare paired with a curated tequila/mezcal selection.
Broad incumbents
- Dos Caminos: Multi-unit upscale Mexican restaurant chain with several Manhattan locations. Comparable to Maz Mezcal in menu and agave-bar emphasis, but broader footprint and chain positioning.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
MAZ MEZCAL, INC. social profiles
Digital presenceMAZ MEZCAL, INC. financial estimates
Financial estimateRevenue estimate
Valuation estimate
MAZ MEZCAL, INC. leadership team
Management profileNumber of profiles
Profiles2 records
MAZ MEZCAL, INC. funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
MAZ MEZCAL, INC. M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about MAZ MEZCAL, INC.
What does MAZ MEZCAL, INC. do?
Maz Mezcal is a traditional, family-owned Mexican restaurant located on Manhattan's Upper East Side serving authentic Mexican cuisine for dinner seven days a week and brunch on weekends. The restaurant also operates a full bar program featuring craft cocktails, curated Mexican wines, and an extensive tequila and mezcal (agave) portfolio, alongside private and semi-private event hosting and off-site catering.
Is MAZ MEZCAL, INC. a public or private company?
MAZ MEZCAL, INC. is a private company. It is classified as family owned and is currently operating.
When was MAZ MEZCAL, INC. founded?
MAZ MEZCAL, INC. was founded in 1972. It employs 1 to 10 people.
Where is MAZ MEZCAL, INC. based?
MAZ MEZCAL, INC. is headquartered in New York, United States, in the North America region.
How does MAZ MEZCAL, INC. make money?
Three revenue lines are on record. Dine-in Restaurant Revenue is the primary driver. The others are bar Program and event Hosting and Catering.
Who are MAZ MEZCAL, INC.'s main competitors?
Direct peers on record are La Esquina, Toloache, Tacombi, Cosme, Empellón, Rosa Mexicano, Javelina, Casa Mono and Bodega Negra. Dos Caminos is listed as a broad incumbent.
Does MAZ MEZCAL, INC. have an API?
No public API is recorded for MAZ MEZCAL, INC..
What industry is MAZ MEZCAL, INC. in?
MAZ MEZCAL, INC.'s product category is Mexican Restaurant. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAC, Family-Style Restaurants. Its NAICS code is 722511 and its SIC code is 5810.