Mistral Restaurant and Bar
Mistral Restaurant and Bar is an independently operated, single-location waterfront fine dining restaurant in Redwood City, California, founded in 1994, serving individual diners and private event hosts with fresh seafood, steaks, cocktails, and private dining for groups up to 150.
- Company typePrivate
- Founded-
- HeadquartersRedwood City, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Mistral Restaurant and Bar does
Mistral Restaurant and Bar is an independently operated, single-location full-service waterfront fine dining establishment founded in 1994 and located at 370 Bridge Parkway, Suite 6, Redwood City, California. The restaurant serves individual diners, groups, and private event hosts with a menu centered on fresh seafood, premium steaks, handcrafted cocktails, and a signature Oak-fire baked focaccia made from Italian flour, complemented by an extensive wine list and specialty cocktail program. Its differentiators include waterfront lagoon views, a covered heated patio open year-round, and multiple private dining rooms (Wine Cellar, Chalk Room, Main Dining Room, and waterfront patios) accommodating groups of 18 to 150 guests with AV equipment for presentations.
The business operates four revenue streams: dine-in table service (entrees priced $25-$45, starters $7-$17), private events and catering with food-and-beverage minimums ranging $1,000 to $16,000, takeout and delivery (via ToastTab and UberEATS), and electronic gift cards. Pricing includes a 20% service charge for parties of six or more, a $25 per-bottle corkage fee, and a 5% San Mateo County employer mandate surcharge on all F&B sales. Distribution channels combine direct in-person dining, online reservations through OpenTable, online ordering through ToastTab, third-party delivery through UberEATS, and direct corporate/private-event sales supported by Tripleseat event-management software and a dedicated Private Dining Manager.
The company is privately held with no disclosed institutional investors, parent company, funding history, or public filings. Marketing relies on its own website, an Instagram presence using the hashtag #mistralrws, and platform-driven discovery. Operating hours are limited to dinner service Monday through Saturday (closed Sundays) plus a daily happy hour from 4:30pm to 6:00pm, with waterfront dining also offered on Fridays and Saturdays.
Mistral Restaurant and Bar firmographics
Firmographics- Name
- Mistral Restaurant and Bar
- Legal name
- Mistral Restaurant & Bar
- Website
- https://mistraldining.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Mistral Restaurant and Bar is an independently operated, single-location waterfront fine dining restaurant in Redwood City, California, founded in 1994, serving individual diners and private event hosts with fresh seafood, steaks, cocktails, and private dining for groups up to 150.
- Ownership category
- akta.pro rank
Mistral Restaurant and Bar industry classification
Industry- Product category
- Full-Service Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Rooftop Bars & Beach/Pool Bars (THAFAEAJ)
Keywords
Where Mistral Restaurant and Bar is headquartered
LocationHeadquarters
- HQ city
- Redwood City
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Mistral Restaurant and Bar business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Dine-in Service: Traditional restaurant dining with table service featuring fresh seafood, premium steaks, handcrafted cocktails, and waterfront lagoon views
- Private Events and Catering: Private dining room rentals and event hosting for corporate dinners, weddings, celebrations with customizable menus and venue rental fees
- Takeout and Delivery: Online ordering for pickup via ToastTab and delivery via UberEATS
- Gift Cards: Electronic gift cards sold and redeemed via email or phone
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Dinner Menu pricing |
Distribution channels5 records
Marketing channels4 records
Mistral Restaurant and Bar product offering
Product offeringCore offering
Mistral Restaurant & Bar is a full-service waterfront dining establishment in Redwood City, CA, offering fresh seafood, premium steaks, handcrafted cocktails, and oak fire baked focaccia bread made from Italian flour, with lagoon views. The restaurant supplements its core dine-in service with private dining rooms for events of 18–150 guests, online ordering via ToastTab, delivery via UberEATS, gift cards, and a rewards loyalty program.
Product overview
Mistral Restaurant & Bar is a waterfront dining establishment offering a unified full-service restaurant experience with multiple integrated offerings. The core product is dine-in service featuring fresh seafood, premium steaks, handcrafted cocktails, and lagoon views. This core is supplemented by modular add-on services including Private Dining (with dedicated rooms for groups of 10-150), Online Ordering via Toast Tab for pickup and UberEats for delivery, Gift Cards, Reservations via OpenTable, a Rewards Program, Happy Hour specials, and Private Event Planning using Tripleseat software. The restaurant operates Monday-Saturday evenings, with waterfront dining open on Fridays and Saturdays.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Service Full-service waterfront dining featuring fresh seafood, premium steaks, handcrafted cocktails, oak fire baked focaccia bread made from Italian flour, and lagoon views; served in the main dining room, covered heated patio, and seasonal waterfront patio.
- Private Dining & Event Hosting Private event hosting service for corporate dinners, weddings, rehearsal dinners, anniversaries, birthdays, and milestone celebrations across multiple private rooms (Wine Cellar Room up to 50 guests, Chalk Room up to 30 guests, Main Dining Room up to 75 guests, and patios up to 150 guests) with flat screen monitors for presentations and customizable menus.
- Online Ordering (Pickup & Delivery) Restaurant food ordering service for takeout and pickup via ToastTab (35-minute preparation time required) and delivery via UberEATS third-party platform.
- Gift Cards Electronic gift cards redeemable at Mistral Restaurant & Bar via email or phone, purchased through the ToastTab platform. From March 1, 2025, gift cards are completely electronic.
Companies that use Mistral Restaurant and Bar
Customer profileSegments2 records
Ideal customer profiles2 records
Mistral Restaurant and Bar technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Mistral Restaurant and Bar partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and supporting.
- ToastTabcoreToastTab is used as the online ordering platform for takeout and pickup orders, as well as for the restaurant's gift card system and rewards program
- UberEATScoreUberEATS is the third-party delivery service used for restaurant food delivery orders
- OpenTablecoreOpenTable is used for online reservation management and booking
- TripleseatsupportingTripleseat provides private event management software for booking and managing private dining events
Scale indicators1 record
Recent moves6 records
Expansion highlights5 records
Mistral Restaurant and Bar competitors and assessment
Company assessmentDirect peers
- Harris' Steakhouse: San Francisco destination steakhouse focused on premium steaks, classic cocktails, and private dining rooms. Directly comparable on protein-forward menu, bar program, and group/private event business.
- Left Bank: Brasserie-style restaurant in Menlo Park serving the same SF Peninsula clientele with French-influenced full-service dining, bar program, and private event capabilities at comparable price points.
- Selby's Restaurant: Upscale American fine dining restaurant located in downtown Redwood City, the same city as Mistral. Directly comparable on customer base, price point, and full-service dinner-only model.
- The Village Pub: Woodside-based upscale restaurant in the SF Peninsula serving premium steaks and seafood in a similar affluent Bay Area suburban market. Comparable on check size, dinner-only service, and private event hosting.
- Plumed Horse: Long-established Saratoga fine dining restaurant known for tasting menus and premium ingredients. Comparable on Bay Area fine dining positioning, prix-fixe/upscale a la carte structure, and event hosting.
- Paradise Bay Restaurant: Waterfront Bay Area dining concept. Directly comparable to Mistral on the scarce waterfront/marina positioning that supports premium pricing and event hosting in the SF Bay.
Broad incumbents
- The Capital Grille: National upscale steakhouse chain with broad private dining and event infrastructure. Overlaps with Mistral on premium steak-centric menu, cocktail program, and private event minimums, but operates at national scale.
- Mastro's Steakhouse: Multi-location upscale steakhouse brand with strong cocktail/lounge and live-music programming. Comparable to Mistral on experiential dining, premium positioning, and bar-driven revenue mix.
- Il Fornaio: Italian full-service restaurant group with Bay Area locations offering Italian flour-based breads, pasta, and a private event program. Comparable on Italian-leaning menu and group/private event infrastructure at scale.
Others
- OpenTable: Reservation platform partner used by Mistral for booking management. Ecosystem participant rather than a competitor, but materially relevant as the demand and discovery layer for upscale Bay Area dining.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks7 records
Key highlights7 records
Customer concentration
Mistral Restaurant and Bar social profiles
Digital presenceMistral Restaurant and Bar financial estimates
Financial estimateRevenue estimate
Valuation estimate
Mistral Restaurant and Bar leadership team
Management profileNumber of profiles
Profiles1 record
Mistral Restaurant and Bar funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Mistral Restaurant and Bar M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Mistral Restaurant and Bar
What does Mistral Restaurant and Bar do?
Mistral Restaurant & Bar is a full-service waterfront dining establishment in Redwood City, CA, offering fresh seafood, premium steaks, handcrafted cocktails, and oak fire baked focaccia bread made from Italian flour, with lagoon views. The restaurant supplements its core dine-in service with private dining rooms for events of 18–150 guests, online ordering via ToastTab, delivery via UberEATS, gift cards, and a rewards loyalty program.
Is Mistral Restaurant and Bar a public or private company?
Mistral Restaurant and Bar is a private company. It is classified as unknown and is currently operating.
When was Mistral Restaurant and Bar founded?
Mistral Restaurant and Bar was founded in -1. It employs 11 to 50 people.
Where is Mistral Restaurant and Bar based?
Mistral Restaurant and Bar is headquartered in Redwood City, United States, in the North America region.
How does Mistral Restaurant and Bar make money?
Four revenue lines are on record. Dine-in Service is the primary driver. The others are private Events and Catering, takeout and Delivery and gift Cards.
Who are Mistral Restaurant and Bar's main competitors?
Direct peers on record are Harris' Steakhouse, Left Bank, Selby's Restaurant, The Village Pub, Plumed Horse and Paradise Bay Restaurant. Broad incumbents are The Capital Grille, Mastro's Steakhouse and Il Fornaio. OpenTable is listed as an others.
Does Mistral Restaurant and Bar have an API?
No public API is recorded for Mistral Restaurant and Bar.
What industry is Mistral Restaurant and Bar in?
Mistral Restaurant and Bar's product category is Full-Service Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFAEAJ, Rooftop Bars & Beach/Pool Bars. Its NAICS code is 722511 and its SIC code is 5810.