Matt The Miller’s Tavern
- Company typePrivate
- Founded2008
- HeadquartersDublin, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
Matt The Miller’s Tavern firmographics
Firmographics- Name
- Matt The Miller’s Tavern
- Legal name
- Matt the Miller's Tavern Steakhouse
- Website
- https://mtmtavern.com
- Company type
- Private
- Founded year
- 2008
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Ownership category
- akta.pro rank
Matt The Miller’s Tavern industry classification
Industry- Product category
- Casual Upscale Tavern / Steakhouse Dining
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industries
- All-Day Dining Restaurants (THAFACAJ), Farm-to-Table & Contemporary American Restaurants (THAFACAF)
Keywords
Where Matt The Miller’s Tavern is headquartered
LocationHeadquarters
- HQ city
- Dublin
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
Matt The Miller’s Tavern business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Technology or R&D, Infrastructure, Supply Chain
Revenue model
- Dine-in Food and Beverage Sales: Revenue from table service dining including appetizers, entrees, desserts, and beverages (alcoholic and non-alcoholic). Primary revenue stream from two Ohio restaurant locations.
- Takeout and Delivery: Online ordering via DoorDash for delivery, with in-app ordering for customer pickup. Payment collected in-person at pickup.
- Private Events and Catering: Private dining room rentals and event bookings for celebrations, business meetings, and gatherings. Multiple package options including buffet, appetizer receptions, and custom menus.
- Loyalty Program: MTM Loyalty Club where customers earn points on food and non-alcoholic beverage purchases, redeemable for rewards. Welcome reward of $15 off for new enrollees.
- Gift Cards: Sale of gift cards valid at both Dublin and West Chester locations.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Regular Menu Pricing |
| Unit Pricing | Pay-as-you-go | Happy Hour Pricing |
| Unit Pricing | Pay-as-you-go | 2 for Tuesday Special |
| Unit Pricing | Pay-as-you-go | Thanksgiving 3-Course Menu |
| Unit Pricing | Pay-as-you-go | Restaurant Week |
| Other | Pay-as-you-go | Loyalty Program |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels5 records
Matt The Miller’s Tavern product offering
Product offeringCore offering
Matt the Miller's Tavern Steakhouse operates two full-service casual upscale tavern restaurants in Ohio (Dublin and West Chester), serving chef-driven American fare including Certified Angus Beef steaks, seafood, flatbreads, sandwiches, and a rotating craft beer selection with up to 26 drafts. The restaurants offer dine-in service, takeout, delivery via DoorDash, weekend brunch, happy hour, private dining rooms for events, gift cards, and a loyalty rewards program.
Product overview
Matt the Miller's Tavern Steakhouse operates two Ohio restaurant locations (Dublin and West Chester) offering a chef-driven menu of upscale tavern favorites including Certified Angus Beef steaks, seafood, flatbreads, sandwiches, and craft beer. The core offering is the restaurant dining experience complemented by a mobile app for loyalty, reservations, and ordering; DoorDash integration for delivery; OpenTable for reservations; and private dining services for events. Promotional offerings include weekly specials like 2 For Tuesday, Thursday Steak Night, and Happy Hour.
Differentiator
Problem solved
Functional benefit
Products and services
- Matt the Miller's Tavern Steakhouse - Dine-In Restaurant Experience
Quantifiable outcome
- Open Table Diner's Choice Award 2024 recognition for West Chester location
Companies that use Matt The Miller’s Tavern
Customer profileNamed customers1 record
Segments4 records
Ideal customer profiles4 records
Matt The Miller’s Tavern technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Matt The Miller’s Tavern partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core.
- OpenTablecoreOpenTable reservation management system processes all restaurant reservations for both Dublin and West Chester locations. Integrates with restaurant booking systems and customer accounts.
- DoorDashcoreThird-party delivery marketplace listing enabling online ordering and delivery from both Dublin and West Chester locations. Each location has separate DoorDash storefront.
- PerfectVenuecoreEvent management platform handling private dining inquiries and bookings for both Dublin and West Chester locations.
- Toast POScorePoint of sale integration syncing transaction data for loyalty program tracking, including menu items purchased, visit frequency, and spending patterns for point calculations.
Scale indicators3 records
Recent moves1 record
Expansion highlights4 records
Matt The Miller’s Tavern competitors and assessment
Company assessmentBroad incumbents
- BJ's Restaurant Brewhouse: National casual dining chain combining broad menu, in-house brewery, and happy hour programming. Comparable on tavern-plus-craft-beer positioning and suburban target customer, though broader and lower-priced.
Direct peers
- Mitchell's Fish Market: Cameron Mitchell Restaurants' seafood-focused casual upscale concept. Directly comparable on chef-driven seafood/steak menu and Ohio regional presence.
- Outback Steakhouse: Bloomin' Brands-owned casual steakhouse chain operating in suburban trade areas across the U.S. Closest direct competitor on steakhouse/tavern positioning and suburban family/casual dining occasion.
- Bonefish Grill: Bloomin' Brands upscale-casual seafood and steak concept. Comparable in price point, chef-driven menu approach, and suburban target customer base.
- Hyde Park Steakhouse: Ohio-based upscale steakhouse group with multiple Columbus locations. Regional peer with similar price points, Certified Angus focus, and Ohio suburban market overlap.
- Mitchell's Steakhouse: Cameron Mitchell Restaurants' upscale steakhouse concept. Closest Ohio-based upscale steakhouse peer, directly comparable on menu, pricing, and private event capabilities.
- LongHorn Steakhouse: Darden-owned casual steakhouse chain offering Certified Angus Beef steaks and full-service tavern-style dining at similar price points. Most direct peer in terms of steakhouse-plus-tavern positioning in suburban markets.
- Eddie Merlot's: Mid-sized upscale steakhouse chain with private dining focus and similar suburban positioning. Closest comparable in scale and concept to MTM.
- Rusty Bucket Corner Tavern: Ohio-based casual tavern concept by Cameron Mitchell Restaurants. Comparable on casual tavern positioning, craft beer program, and Ohio suburban market footprint.
- The Capital Grille: Darden-owned upscale steakhouse with private dining capabilities. Comparable premium beef positioning and private event business mix.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks7 records
Key highlights7 records
Customer concentration
Matt The Miller’s Tavern social profiles
Digital presenceMatt The Miller’s Tavern financial estimates
Financial estimateRevenue estimate
Valuation estimate
Matt The Miller’s Tavern leadership team
Management profileNumber of profiles
Profiles4 records
Matt The Miller’s Tavern funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Matt The Miller’s Tavern M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Matt The Miller’s Tavern
What does Matt The Miller’s Tavern do?
Matt the Miller's Tavern Steakhouse operates two full-service casual upscale tavern restaurants in Ohio (Dublin and West Chester), serving chef-driven American fare including Certified Angus Beef steaks, seafood, flatbreads, sandwiches, and a rotating craft beer selection with up to 26 drafts. The restaurants offer dine-in service, takeout, delivery via DoorDash, weekend brunch, happy hour, private dining rooms for events, gift cards, and a loyalty rewards program.
Is Matt The Miller’s Tavern a public or private company?
Matt The Miller’s Tavern is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Matt The Miller’s Tavern founded?
Matt The Miller’s Tavern was founded in 2008. It employs 51 to 100 people.
Where is Matt The Miller’s Tavern based?
Matt The Miller’s Tavern is headquartered in Dublin, United States, in the North America region.
How does Matt The Miller’s Tavern make money?
Five revenue lines are on record. Dine-in Food and Beverage Sales are the primary driver. The others are takeout and Delivery, private Events and Catering, loyalty Program and gift Cards.
Who are Matt The Miller’s Tavern's main competitors?
BJ's Restaurant Brewhouse is listed as a broad incumbent. Direct peers are Mitchell's Fish Market, Outback Steakhouse, Bonefish Grill, Hyde Park Steakhouse, Mitchell's Steakhouse, LongHorn Steakhouse, Eddie Merlot's, Rusty Bucket Corner Tavern and The Capital Grille.
Does Matt The Miller’s Tavern have an API?
No public API is recorded for Matt The Miller’s Tavern.
What industry is Matt The Miller’s Tavern in?
Matt The Miller’s Tavern's product category is Casual Upscale Tavern / Steakhouse Dining. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.