New England Soup Factory
New England Soup Factory is a family-owned, takeout-only restaurant in Newton, MA founded in 1995, selling over 100 from-scratch soups, Modern Rotisserie chicken, sandwiches, and salads direct to individual consumers, catering clients, and DoorDash delivery customers, with a franchisee location in Salem.
- Company typePrivate
- Founded1995
- HeadquartersNewton, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What New England Soup Factory does
New England Soup Factory is a privately held, family-owned takeout restaurant founded in 1995 in Brookline, Massachusetts by chefs Marjorie Druker and Paul Brophy, both Johnson & Wales University graduates. The company now operates a flagship location at 244 Needham Street in Newton, MA, with a franchisee-operated second location at 140 Washington Street in Salem, MA (which runs its own separate website, ordering platform, and gift card system and does not offer the Modern Rotisserie menu). The business runs two intertwined sub-brands — the Soup Factory Menu (over 100 from-scratch soup recipes plus sandwiches, salads, and sides) and the Modern Rotisserie concept (Apple Brined Rotisserie Chicken made with Certified Humane Murray's Chickens marinated for 24 hours and cooked in a French-made rotisserie oven).
The restaurant is takeout-only at the Newton location, with no indoor seating and limited seasonal outdoor dining. Customers order through the company website (via Toasttab) for pickup until 6:30 PM Monday through Friday, or through DoorDash for delivery within a 9-mile radius (orders accepted until 6:45 PM Monday–Friday). Revenue streams include individual takeout and delivery orders, full-service catering (48–72 hour lead time, $300 delivery minimum within a defined five-town service area), gift cards and e-gift cards, and modest retail revenue from a Thomas Nelson-published cookbook of 100+ recipes sold via Amazon. Menu items carry dietary labels (V, VV, GF, N) indicating accommodation for vegetarian, vegan, gluten-free, and allergen-aware diners.
The customer base is distributed across individual consumers, corporate and family-event catering buyers, community organizations, and dietary-restricted diners, with no disclosed enterprise contracts and no named commercial anchor customers. Distribution is direct-to-consumer (DTC) via three channels — own-website ordering, DoorDash marketplace, and physical pickup — with one independent franchise licensee extending the brand regionally. The business has earned four consecutive Best of Boston awards and features on The Today Show (September 2021). Revenue, headcount, and any external funding are not publicly disclosed; ownership is concentrated with the founding couple and family members who hold operational management roles.
New England Soup Factory firmographics
Firmographics- Name
- New England Soup Factory
- Legal name
- New England Soup Factory
- Website
- https://newenglandsoupfactory.com
- Company type
- Private
- Founded year
- 1995
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- New England Soup Factory is a family-owned, takeout-only restaurant in Newton, MA founded in 1995, selling over 100 from-scratch soups, Modern Rotisserie chicken, sandwiches, and salads direct to individual consumers, catering clients, and DoorDash delivery customers, with a franchisee location in Salem.
- Ownership category
- akta.pro rank
New England Soup Factory industry classification
Industry- Product category
- Restaurant and Takeout Food Service
- NAICS
- Food Manufacturing (311), Poultry Processing (311615), Caterers (722320)
- SIC
- Miscellaneous Food Preparations & Kindred Products (2090), Sausages & Other Prepared Meat Products (2013)
- akta.pro primary industry
- Prepared soups, stews & chili manufacturing (AFAKAHAJ)
- akta.pro secondary industries
- Frozen Meat, Poultry & Seafood Manufacturing (AFAKACAG), Prepared salads, sandwiches & wraps manufacturing (AFAKAHAE)
Keywords
Where New England Soup Factory is headquartered
LocationHeadquarters
- HQ city
- Newton
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
New England Soup Factory business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Retail Food Sales: On-site takeout sales of soups, rotisserie chicken, sandwiches, salads, and desserts to individual consumers. Products sold in various portion sizes (bowl, pint, quart, gallon for soups; whole, half, a la carte pieces for chicken).
- Catering Services: Catering orders for events including soups, rotisserie chicken, lasagna platters, side dishes, salads, sandwiches, and desserts. Requires 48-72 hours advance notice with delivery available to surrounding towns for orders over $300.
- Gift Cards: Sale of gift cards and e-gift cards for use at restaurant locations. E-gift cards available for purchase online through the website.
- DoorDash Delivery: Third-party delivery service partnership where DoorDash handles delivery within a 9-mile radius from the Newton location.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | House Soups - Bowl to Gallon sizes |
| Unit Pricing | Pay-as-you-go | Lobster & Beef Stew |
| Unit Pricing | Pay-as-you-go | Chicken Pot Pie Soup |
| Unit Pricing | Pay-as-you-go | Apple Brined Rotisserie Chicken |
| Unit Pricing | Pay-as-you-go | Rotisserie Family Meal |
| Unit Pricing | Pay-as-you-go | Side Dishes |
| Unit Pricing | Pay-as-you-go | Rotisserie Accompaniments |
| Unit Pricing | Pay-as-you-go | Sandwiches & Rollups |
| Unit Pricing | Pay-as-you-go | Salads |
| Unit Pricing | Pay-as-you-go | Gravy & Sauces |
| Unit Pricing | Pay-as-you-go | Desserts |
| Unit Pricing | Pay-as-you-go | Catering - Soups |
| Unit Pricing | Pay-as-you-go | Catering - Rotisserie |
| Unit Pricing | Pay-as-you-go | Catering - Hot Sides & Salads |
| Unit Pricing | Pay-as-you-go | Catering - Desserts |
| Unit Pricing | Pay-as-you-go | Breakfast Menu |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
New England Soup Factory product offering
Product offeringCore offering
New England Soup Factory is a takeout-only restaurant in Newton, Massachusetts offering over 100 varieties of fresh, from-scratch gourmet soups, sandwiches, salads, sides, and desserts. It also operates the Modern Rotisserie sub-brand serving Apple Brined rotisserie chicken made with Certified Humane Murray's Chickens, and provides full-service catering for events of any size. The business sells through its website, in-store pickup, DoorDash delivery, and an independently operated Salem franchise.
Product overview
New England Soup Factory & Modern Rotisserie is a takeout-only restaurant founded in 1995 in Brookline, Massachusetts, now located in Newton, MA (with a franchise in Salem, MA). The company operates two complementary food brands: the Soup Factory Menu (featuring over 100 varieties of fresh, from-scratch gourmet soups, sandwiches, salads, sides, and desserts) and the Modern Rotisserie sub-brand (specializing in Apple Brined rotisserie chicken and homemade side dishes). Beyond dine-in/takeout, the portfolio includes a Catering Menu for events of any size, a Cookbook (published by Thomas Nelson with 100+ recipes), E-Gift Cards, and a Holiday & Entertaining Menu for seasonal orders. All food is made from scratch in-house. The company partners with Toasttab for online ordering, DoorDash for delivery, and Amazon for cookbook sales.
Differentiator
Problem solved
Functional benefit
Brands
- Modern Rotisserie: A rotisserie concept featuring all-natural, Certified Humane chicken from Murray's Chickens, marinated for 24 hours in a secret recipe. Offers rotisserie chicken meals, a la carte pieces, and homemade side dishes.
Products and services
- Soup Factory Menu The flagship offering of over 100 fresh, from-scratch gourmet soup recipes available in Bowl, Pint, Quart, and Gallon sizes, including house soups and rotating daily specials, plus sandwiches, salads, sides, and desserts for takeout customers.
- Modern Rotisserie A rotisserie chicken concept featuring Apple Brined Rotisserie Chicken (whole, half, and à la carte pieces), rotisserie meal plates with two homemade sides, hot and cold side dishes, gravies, and sauces. Not available at the Salem franchise.
- Today's Specials Daily rotating soup and rotisserie chicken specials including cold soup options and rotating hot soup flavors, plus special rotisserie preparations such as Grandma Florrie's Wet Chicken and Korean BBQ.
- Catering Service Event catering providing soups (bowl through gallon), rotisserie chickens, hot and cold side dishes, salads, sandwich and rollup platters, lasagna and pasta platters, desserts, and utensils, with delivery to Newton, Needham, Wellesley, Waltham, and Watertown.
- E-Gift Cards Gift cards and e-gift cards available for online purchase and redeemable at the Newton location for soups, rotisserie chicken, sandwiches, salads, and catering.
- Holiday & Entertaining Menu Seasonal holiday and entertaining offerings including pre-ordered festive meal packages for hosting occasions and holidays.
- New England Soup Factory Cookbook Published cookbook 'New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup' featuring soup classics, sandwich and salad recipes with full-color photography, sold via Amazon and in-store.
Quantifiable outcome
- Best of Boston award - four consecutive years
- +3 more outcomes
Companies that use New England Soup Factory
Customer profileNamed customers2 records
Segments4 records
Ideal customer profiles3 records
New England Soup Factory technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature3 records
New England Soup Factory partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- Murray's ChickenscoreMurray's Chickens supplies all-natural, Certified Humane chickens raised without antibiotics, growth stimulants, pesticides, or hormones. Chickens are raised on an all-natural, 100% vegetarian diet in Pennsylvania countryside, free of animal by-products or synthetic additives.
- DoorDashcoreDoorDash is the exclusive third-party delivery partner providing delivery services within a 9-mile radius from the Newton location. Orders accepted until 6:45 PM Monday-Friday. DoorDash handles all delivery logistics including driver routing.
- Thomas Nelson (Publisher)minorThomas Nelson published the 'New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup'. The cookbook is also available for purchase on Amazon.
Scale indicators4 records
Recent moves5 records
Expansion highlights5 records
New England Soup Factory competitors and assessment
Company assessmentBroad incumbents
- Sweetgreen: National salad-focused fast-casual chain with seasonal menus and tech-forward ordering. Comparable premium, locally-sourced positioning and prepared-meals takeout model, but at significantly larger scale and with venture backing.
- Boston Market: National rotisserie-focused takeout chain offering whole chickens, family meals, sides, and catering. Closest large-scale analog to NESF's Modern Rotisserie sub-brand and catering channel, though at much broader scale and lower price point.
- Panera Bread: National fast-casual chain built around soups, sandwiches, and salads with strong takeout and catering programs. Comparable product mix and catering-led growth motion, but operates at vastly larger scale across multiple channels.
- Whole Foods Market Prepared Foods: National grocer's prepared-foods section offering soups, rotisserie chicken, salads, sides, and catering. Competes directly with NESF on convenience, premium sourcing, and catering, though at retail-grocery scale.
Direct peers
- Zoup!: Specialty soup chain offering rotating daily soups, sandwiches, and salads with both dine-in and takeout formats. Most directly comparable peer given its signature focus on a rotating soup menu and similar grab-and-go positioning.
- Souplantation / Sweet Tomatoes: Soup, salad, and baked-goods focused casual dining chain with a from-scratch cooking philosophy. Comparable product breadth across soups, salads, and made-from-scratch menu items, though delivered through buffet format.
- Hale and Hearty Soups: New York-based specialty soup chain with rotating daily soups, sandwiches, and salads in a fast-casual format. Closely mirrors NESF's soup-centric menu and from-scratch positioning, serving as a primary category benchmark.
Emerging players
- Dig: Fast-growing prepared-food concept offering salads, warm bowls, and sides with seasonal sourcing. Overlaps NESF on salads, sides, and a premium-from-scratch positioning, though Dig's focus is bowls rather than soup and rotisserie.
Regional players
- Legal Sea Foods: Established Boston-area seafood chain offering soups (clam chowder), chowders, prepared meals, and catering. Comparable New England regional brand positioning and soup/catering overlap, though anchored on seafood rather than chicken.
- Tatte Bakery & Cafe: Boston-area upscale bakery and cafe with soups, sandwiches, salads, and catering. Comparable on regional Boston brand strength, premium ingredient positioning, and catering channel, though operates dine-in bakeries rather than takeout-only.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
New England Soup Factory social profiles
Digital presenceNew England Soup Factory compliance and trust
Trust signalCompliance2 records
New England Soup Factory financial estimates
Financial estimateRevenue estimate
Valuation estimate
New England Soup Factory leadership team
Management profileNumber of profiles
Profiles6 records
New England Soup Factory funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
New England Soup Factory M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about New England Soup Factory
What does New England Soup Factory do?
New England Soup Factory is a takeout-only restaurant in Newton, Massachusetts offering over 100 varieties of fresh, from-scratch gourmet soups, sandwiches, salads, sides, and desserts. It also operates the Modern Rotisserie sub-brand serving Apple Brined rotisserie chicken made with Certified Humane Murray's Chickens, and provides full-service catering for events of any size. The business sells through its website, in-store pickup, DoorDash delivery, and an independently operated Salem franchise.
Is New England Soup Factory a public or private company?
New England Soup Factory is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was New England Soup Factory founded?
New England Soup Factory was founded in 1995. It employs 11 to 50 people.
Where is New England Soup Factory based?
New England Soup Factory is headquartered in Newton, United States, in the North America region.
How does New England Soup Factory make money?
Four revenue lines are on record. Retail Food Sales are the primary driver. The others are catering Services, gift Cards and doorDash Delivery.
Who are New England Soup Factory's main competitors?
Broad incumbents on record are Sweetgreen, Boston Market, Panera Bread and Whole Foods Market Prepared Foods. Direct peers are Zoup!, Souplantation / Sweet Tomatoes and Hale and Hearty Soups. Dig is listed as an emerging player. Regional players are Legal Sea Foods and Tatte Bakery & Cafe.
Does New England Soup Factory have an API?
No public API is recorded for New England Soup Factory.
What industry is New England Soup Factory in?
New England Soup Factory's product category is Restaurant and Takeout Food Service. Its primary akta.pro industry code is AFAKAHAJ, Prepared soups, stews & chili manufacturing, with a secondary code of AFAKACAG, Frozen Meat, Poultry & Seafood Manufacturing. Its NAICS code is 311 and its SIC code is 2090.