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New England Soup Factory

Full company profile

uuid004yt9r

Namestring
New England Soup Factory
Legal namestring
New England Soup Factory
Company typeenum
Private
Founded yearint
1995
Descriptiontext

New England Soup Factory is a privately held, family-owned takeout restaurant founded in 1995 in Brookline, Massachusetts by chefs Marjorie Druker and Paul Brophy, both Johnson & Wales University graduates. The company now operates a flagship location at 244 Needham Street in Newton, MA, with a franchisee-operated second location at 140 Washington Street in Salem, MA (which runs its own separate website, ordering platform, and gift card system and does not offer the Modern Rotisserie menu). The business runs two intertwined sub-brands — the Soup Factory Menu (over 100 from-scratch soup recipes plus sandwiches, salads, and sides) and the Modern Rotisserie concept (Apple Brined Rotisserie Chicken made with Certified Humane Murray's Chickens marinated for 24 hours and cooked in a French-made rotisserie oven).

The restaurant is takeout-only at the Newton location, with no indoor seating and limited seasonal outdoor dining. Customers order through the company website (via Toasttab) for pickup until 6:30 PM Monday through Friday, or through DoorDash for delivery within a 9-mile radius (orders accepted until 6:45 PM Monday–Friday). Revenue streams include individual takeout and delivery orders, full-service catering (48–72 hour lead time, $300 delivery minimum within a defined five-town service area), gift cards and e-gift cards, and modest retail revenue from a Thomas Nelson-published cookbook of 100+ recipes sold via Amazon. Menu items carry dietary labels (V, VV, GF, N) indicating accommodation for vegetarian, vegan, gluten-free, and allergen-aware diners.

The customer base is distributed across individual consumers, corporate and family-event catering buyers, community organizations, and dietary-restricted diners, with no disclosed enterprise contracts and no named commercial anchor customers. Distribution is direct-to-consumer (DTC) via three channels — own-website ordering, DoorDash marketplace, and physical pickup — with one independent franchise licensee extending the brand regionally. The business has earned four consecutive Best of Boston awards and features on The Today Show (September 2021). Revenue, headcount, and any external funding are not publicly disclosed; ownership is concentrated with the founding couple and family members who hold operational management roles.

Short descriptiontext

New England Soup Factory is a family-owned, takeout-only restaurant in Newton, MA founded in 1995, selling over 100 from-scratch soups, Modern Rotisserie chicken, sandwiches, and salads direct to individual consumers, catering clients, and DoorDash delivery customers, with a franchisee location in Salem.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersNewton, United States
HQ citystring
Newton
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
gourmet soup restaurant, rotisserie chicken takeaway, event catering services, comfort food meals, sandwich and salad cafe
Industry3 codes
1Prepared soups, stews & chili manufacturing
CodeAFAKAHAJPrimaryYes
2Frozen Meat, Poultry & Seafood Manufacturing
CodeAFAKACAGPrimaryNo
3Prepared salads, sandwiches & wraps manufacturing
CodeAFAKAHAEPrimaryNo
NAICS code3 codes
  • Food Manufacturing311
  • Poultry Processing311615
  • Caterers722320
SIC code2 codes
  • Miscellaneous Food Preparations & Kindred Products2090
  • Sausages & Other Prepared Meat Products2013
Product category
Restaurant and Takeout Food Service
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Retail Food Sales
TypeOne Time License
Description

On-site takeout sales of soups, rotisserie chicken, sandwiches, salads, and desserts to individual consumers. Products sold in various portion sizes (bowl, pint, quart, gallon for soups; whole, half, a la carte pieces for chicken).

newenglandsoupfactory.com
2Catering Services
TypeProfessional Services
Description

Catering orders for events including soups, rotisserie chicken, lasagna platters, side dishes, salads, sandwiches, and desserts. Requires 48-72 hours advance notice with delivery available to surrounding towns for orders over $300.

newenglandsoupfactory.com
3Gift Cards
TypeOne Time License
Description

Sale of gift cards and e-gift cards for use at restaurant locations. E-gift cards available for purchase online through the website.

newenglandsoupfactory.com
4DoorDash Delivery
TypeTransaction Fee
Description

Third-party delivery service partnership where DoorDash handles delivery within a 9-mile radius from the Newton location.

newenglandsoupfactory.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Pricing details16 tiers
1House Soups - Bowl to Gallon sizes
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Bowl (feeds 1): $7.75, Pint (feeds 1-2): $9.00, Quart (feeds 2-3): $15.95, Gallon (feeds 10-12): $60.95

newenglandsoupfactory.com
2Lobster & Beef Stew
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Bowl (feeds 1): $9.00, Pint (feeds 1-2): $12.50, Quart (feeds 2-3): $18.95, Gallon (feeds 10-12): $74.95

newenglandsoupfactory.com
3Chicken Pot Pie Soup
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Pint (feeds 1-2): $9.00, Quart (feeds 2-3): $17.95, Gallon (feeds 10-12): $68.95

newenglandsoupfactory.com
4Apple Brined Rotisserie Chicken
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Whole Chicken: $17.95, Half Chicken (a la carte): $13.95, Breast (a la carte): $11.95, Single Leg & Thigh: $9.95, Half Chicken Plate: $15.95

newenglandsoupfactory.com
5Rotisserie Family Meal
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Family Meal: $52.95 includes 1 whole chicken, 3 medium side dishes, 5oz gravy, 8oz dipping sauce

newenglandsoupfactory.com
6Side Dishes
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Small (feeds 1): $5.95, Medium (feeds 2-3): $9.95, Large (feeds 4-5): $14.95

newenglandsoupfactory.com
7Rotisserie Accompaniments
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Small 2oz container: $0.75, Large 8oz container: $4.95 for sauces and gravies

newenglandsoupfactory.com
8Sandwiches & Rollups
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Hamlet Sandwich: $6.75, Grilled Chicken Avocado Rollup: $5.75 half / $11.50 whole, Tomato Mozzarella: $7.50

newenglandsoupfactory.com
9Salads
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Caesar Salad: $9.25, Classic Caesar with Chicken: $11.25, Mediterranean Salad: $12.25, Garden Patch Salad: included with chicken add-on $2.00

newenglandsoupfactory.com
10Gravy & Sauces
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Cranberry Jam, Rich & Tasty Poultry Gravy, Tangy Carolina Mustard, Smoked Ketchup, Mango Habanero Sauce - Small 2oz: $0.75, Large 8oz: $4.95

newenglandsoupfactory.com
11Desserts
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Cookie packs of 3: $10.95 - Chunky Chocolate Chip, Oatmeal Raisin, M&M Cookies, Heath Bar Crunch

newenglandsoupfactory.com
12Catering - Soups
ModelUnit PricingBilling cadencePay-as-you-go
Notes

House soup catering: Bowl $7.75, Pint $9.00, Quart $15.95, Gallon $60.95. Lobster/Stew: Bowl $9.00, Pint $12.50, Quart $18.95, Gallon $74.95. Minimum 48 hours advance notice, 72 hours for 100+ guests.

newenglandsoupfactory.com
13Catering - Rotisserie
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Apple Brine whole: $17.95. Special rotisserie flavors half: $14.95, whole: $29.90. Gravy pint (feeds 4): $8.75, quart (feeds 6): $15.50. Delivery minimum $300 to Newton, Needham, Wellesley, Waltham & Watertown.

newenglandsoupfactory.com
14Catering - Hot Sides & Salads
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Hot sides per person (5 person minimum): $3.95-$4.25. Small salad platters (feeds 5-8): $32.50-$44.95, Large salad platters (feeds 12-15): $64.95-$84.95

newenglandsoupfactory.com
15Catering - Desserts
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Cookies per person: $4.50. Brownies per person: $4.00. Whoopie Pies per person: $4.25

newenglandsoupfactory.com
16Breakfast Menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Eggs Any Style with homefries & toast: $5.00, Scrambled Eggs in Puff Pastry: $7.00, Eggs Benedict: $6.00, Eggs Norwegian: $12.00, Soft-Boiled Organic Egg with soldiers: $24.00

newenglandsoupfactory.com
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 record
1Modern Rotisserie
Description

A rotisserie concept featuring all-natural, Certified Humane chicken from Murray's Chickens, marinated for 24 hours in a secret recipe. Offers rotisserie chicken meals, a la carte pieces, and homemade side dishes.

newenglandsoupfactory.com
Core offering1 text field

New England Soup Factory is a takeout-only restaurant in Newton, Massachusetts offering over 100 varieties of fresh, from-scratch gourmet soups, sandwiches, salads, sides, and desserts. It also operates the Modern Rotisserie sub-brand serving Apple Brined rotisserie chicken made with Certified Humane Murray's Chickens, and provides full-service catering for events of any size. The business sells through its website, in-store pickup, DoorDash delivery, and an independently operated Salem franchise.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • Best of Boston award - four consecutive years
+3 more records
Product overview1 text field

New England Soup Factory & Modern Rotisserie is a takeout-only restaurant founded in 1995 in Brookline, Massachusetts, now located in Newton, MA (with a franchise in Salem, MA). The company operates two complementary food brands: the Soup Factory Menu (featuring over 100 varieties of fresh, from-scratch gourmet soups, sandwiches, salads, sides, and desserts) and the Modern Rotisserie sub-brand (specializing in Apple Brined rotisserie chicken and homemade side dishes). Beyond dine-in/takeout, the portfolio includes a Catering Menu for events of any size, a Cookbook (published by Thomas Nelson with 100+ recipes), E-Gift Cards, and a Holiday & Entertaining Menu for seasonal orders. All food is made from scratch in-house. The company partners with Toasttab for online ordering, DoorDash for delivery, and Amazon for cookbook sales.

Product and service7 records
1Soup Factory Menu
CategoryCore Restaurant Menu
Description

The flagship offering of over 100 fresh, from-scratch gourmet soup recipes available in Bowl, Pint, Quart, and Gallon sizes, including house soups and rotating daily specials, plus sandwiches, salads, sides, and desserts for takeout customers.

2Modern Rotisserie
CategoryRotisserie Sub-Brand Menu
Description

A rotisserie chicken concept featuring Apple Brined Rotisserie Chicken (whole, half, and à la carte pieces), rotisserie meal plates with two homemade sides, hot and cold side dishes, gravies, and sauces. Not available at the Salem franchise.

3Today's Specials
CategoryDaily Specials Menu
Description

Daily rotating soup and rotisserie chicken specials including cold soup options and rotating hot soup flavors, plus special rotisserie preparations such as Grandma Florrie's Wet Chicken and Korean BBQ.

4Catering Service
CategoryCatering
Description

Event catering providing soups (bowl through gallon), rotisserie chickens, hot and cold side dishes, salads, sandwich and rollup platters, lasagna and pasta platters, desserts, and utensils, with delivery to Newton, Needham, Wellesley, Waltham, and Watertown.

5E-Gift Cards
CategoryGift Cards
Description

Gift cards and e-gift cards available for online purchase and redeemable at the Newton location for soups, rotisserie chicken, sandwiches, salads, and catering.

6Holiday & Entertaining Menu
CategorySeasonal/Holiday Menu
Description

Seasonal holiday and entertaining offerings including pre-ordered festive meal packages for hosting occasions and holidays.

7New England Soup Factory Cookbook
CategoryCookbook / Branded Merchandise
Description

Published cookbook 'New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup' featuring soup classics, sandwich and salad recipes with full-color photography, sold via Amazon and in-store.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership3 partners
Strategic tierCoreTypeOthers
Description

Murray's Chickens supplies all-natural, Certified Humane chickens raised without antibiotics, growth stimulants, pesticides, or hormones. Chickens are raised on an all-natural, 100% vegetarian diet in Pennsylvania countryside, free of animal by-products or synthetic additives.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

DoorDash is the exclusive third-party delivery partner providing delivery services within a 9-mile radius from the Newton location. Orders accepted until 6:45 PM Monday-Friday. DoorDash handles all delivery logistics including driver routing.

Strategic tierMinorTypeOthers
Description

Thomas Nelson published the 'New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup'. The cookbook is also available for purchase on Amazon.

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

National salad-focused fast-casual chain with seasonal menus and tech-forward ordering. Comparable premium, locally-sourced positioning and prepared-meals takeout model, but at significantly larger scale and with venture backing.

TypeBroad incumbent
Description

National rotisserie-focused takeout chain offering whole chickens, family meals, sides, and catering. Closest large-scale analog to NESF's Modern Rotisserie sub-brand and catering channel, though at much broader scale and lower price point.

TypeDirect peer
Description

Specialty soup chain offering rotating daily soups, sandwiches, and salads with both dine-in and takeout formats. Most directly comparable peer given its signature focus on a rotating soup menu and similar grab-and-go positioning.

TypeDirect peer
Description

Soup, salad, and baked-goods focused casual dining chain with a from-scratch cooking philosophy. Comparable product breadth across soups, salads, and made-from-scratch menu items, though delivered through buffet format.

5Dig
TypeEmerging player
Description

Fast-growing prepared-food concept offering salads, warm bowls, and sides with seasonal sourcing. Overlaps NESF on salads, sides, and a premium-from-scratch positioning, though Dig's focus is bowls rather than soup and rotisserie.

TypeBroad incumbent
Description

National fast-casual chain built around soups, sandwiches, and salads with strong takeout and catering programs. Comparable product mix and catering-led growth motion, but operates at vastly larger scale across multiple channels.

TypeRegional player
Description

Established Boston-area seafood chain offering soups (clam chowder), chowders, prepared meals, and catering. Comparable New England regional brand positioning and soup/catering overlap, though anchored on seafood rather than chicken.

TypeDirect peer
Description

New York-based specialty soup chain with rotating daily soups, sandwiches, and salads in a fast-casual format. Closely mirrors NESF's soup-centric menu and from-scratch positioning, serving as a primary category benchmark.

TypeBroad incumbent
Description

National grocer's prepared-foods section offering soups, rotisserie chicken, salads, sides, and catering. Competes directly with NESF on convenience, premium sourcing, and catering, though at retail-grocery scale.

TypeRegional player
Description

Boston-area upscale bakery and cafe with soups, sandwiches, salads, and catering. Comparable on regional Boston brand strength, premium ingredient positioning, and catering channel, though operates dine-in bakeries rather than takeout-only.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration3 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles6 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance2 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

New England Soup Factory

Restaurant and Takeout Food Servicenewenglandsoupfactory.com

New England Soup Factory is a family-owned, takeout-only restaurant in Newton, MA founded in 1995, selling over 100 from-scratch soups, Modern Rotisserie chicken, sandwiches, and salads direct to individual consumers, catering clients, and DoorDash delivery customers, with a franchisee location in Salem.

What New England Soup Factory does

New England Soup Factory is a privately held, family-owned takeout restaurant founded in 1995 in Brookline, Massachusetts by chefs Marjorie Druker and Paul Brophy, both Johnson & Wales University graduates. The company now operates a flagship location at 244 Needham Street in Newton, MA, with a franchisee-operated second location at 140 Washington Street in Salem, MA (which runs its own separate website, ordering platform, and gift card system and does not offer the Modern Rotisserie menu). The business runs two intertwined sub-brands — the Soup Factory Menu (over 100 from-scratch soup recipes plus sandwiches, salads, and sides) and the Modern Rotisserie concept (Apple Brined Rotisserie Chicken made with Certified Humane Murray's Chickens marinated for 24 hours and cooked in a French-made rotisserie oven).

The restaurant is takeout-only at the Newton location, with no indoor seating and limited seasonal outdoor dining. Customers order through the company website (via Toasttab) for pickup until 6:30 PM Monday through Friday, or through DoorDash for delivery within a 9-mile radius (orders accepted until 6:45 PM Monday–Friday). Revenue streams include individual takeout and delivery orders, full-service catering (48–72 hour lead time, $300 delivery minimum within a defined five-town service area), gift cards and e-gift cards, and modest retail revenue from a Thomas Nelson-published cookbook of 100+ recipes sold via Amazon. Menu items carry dietary labels (V, VV, GF, N) indicating accommodation for vegetarian, vegan, gluten-free, and allergen-aware diners.

The customer base is distributed across individual consumers, corporate and family-event catering buyers, community organizations, and dietary-restricted diners, with no disclosed enterprise contracts and no named commercial anchor customers. Distribution is direct-to-consumer (DTC) via three channels — own-website ordering, DoorDash marketplace, and physical pickup — with one independent franchise licensee extending the brand regionally. The business has earned four consecutive Best of Boston awards and features on The Today Show (September 2021). Revenue, headcount, and any external funding are not publicly disclosed; ownership is concentrated with the founding couple and family members who hold operational management roles.

New England Soup Factory firmographics

Firmographics
Name
New England Soup Factory
Legal name
New England Soup Factory
Website
https://newenglandsoupfactory.com
Company type
Private
Founded year
1995
Operating status
Operating
Headcount range
11–50 employees
Short description
New England Soup Factory is a family-owned, takeout-only restaurant in Newton, MA founded in 1995, selling over 100 from-scratch soups, Modern Rotisserie chicken, sandwiches, and salads direct to individual consumers, catering clients, and DoorDash delivery customers, with a franchisee location in Salem.
Ownership category
akta.pro rank

New England Soup Factory industry classification

Industry
Product category
Restaurant and Takeout Food Service
NAICS
Food Manufacturing (311), Poultry Processing (311615), Caterers (722320)
SIC
Miscellaneous Food Preparations & Kindred Products (2090), Sausages & Other Prepared Meat Products (2013)
akta.pro primary industry
Prepared soups, stews & chili manufacturing (AFAKAHAJ)
akta.pro secondary industries
Frozen Meat, Poultry & Seafood Manufacturing (AFAKACAG), Prepared salads, sandwiches & wraps manufacturing (AFAKAHAE)

Keywords

  • Gourmet soup restaurant
  • Rotisserie chicken takeaway
  • Event catering services
  • Comfort food meals
  • Sandwich and salad cafe

Where New England Soup Factory is headquartered

Location

Headquarters

HQ city
Newton
HQ country
United States
HQ region
North America

Offices2 records

Markets served

New England Soup Factory business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Retail Food Sales: On-site takeout sales of soups, rotisserie chicken, sandwiches, salads, and desserts to individual consumers. Products sold in various portion sizes (bowl, pint, quart, gallon for soups; whole, half, a la carte pieces for chicken).
  2. Catering Services: Catering orders for events including soups, rotisserie chicken, lasagna platters, side dishes, salads, sandwiches, and desserts. Requires 48-72 hours advance notice with delivery available to surrounding towns for orders over $300.
  3. Gift Cards: Sale of gift cards and e-gift cards for use at restaurant locations. E-gift cards available for purchase online through the website.
  4. DoorDash Delivery: Third-party delivery service partnership where DoorDash handles delivery within a 9-mile radius from the Newton location.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goHouse Soups - Bowl to Gallon sizes
Unit PricingPay-as-you-goLobster & Beef Stew
Unit PricingPay-as-you-goChicken Pot Pie Soup
Unit PricingPay-as-you-goApple Brined Rotisserie Chicken
Unit PricingPay-as-you-goRotisserie Family Meal
Unit PricingPay-as-you-goSide Dishes
Unit PricingPay-as-you-goRotisserie Accompaniments
Unit PricingPay-as-you-goSandwiches & Rollups
Unit PricingPay-as-you-goSalads
Unit PricingPay-as-you-goGravy & Sauces
Unit PricingPay-as-you-goDesserts
Unit PricingPay-as-you-goCatering - Soups
Unit PricingPay-as-you-goCatering - Rotisserie
Unit PricingPay-as-you-goCatering - Hot Sides & Salads
Unit PricingPay-as-you-goCatering - Desserts
Unit PricingPay-as-you-goBreakfast Menu

Go-to-market motion1 record

Distribution channels4 records

Marketing channels6 records

New England Soup Factory product offering

Product offering

Core offering

New England Soup Factory is a takeout-only restaurant in Newton, Massachusetts offering over 100 varieties of fresh, from-scratch gourmet soups, sandwiches, salads, sides, and desserts. It also operates the Modern Rotisserie sub-brand serving Apple Brined rotisserie chicken made with Certified Humane Murray's Chickens, and provides full-service catering for events of any size. The business sells through its website, in-store pickup, DoorDash delivery, and an independently operated Salem franchise.

Product overview

New England Soup Factory & Modern Rotisserie is a takeout-only restaurant founded in 1995 in Brookline, Massachusetts, now located in Newton, MA (with a franchise in Salem, MA). The company operates two complementary food brands: the Soup Factory Menu (featuring over 100 varieties of fresh, from-scratch gourmet soups, sandwiches, salads, sides, and desserts) and the Modern Rotisserie sub-brand (specializing in Apple Brined rotisserie chicken and homemade side dishes). Beyond dine-in/takeout, the portfolio includes a Catering Menu for events of any size, a Cookbook (published by Thomas Nelson with 100+ recipes), E-Gift Cards, and a Holiday & Entertaining Menu for seasonal orders. All food is made from scratch in-house. The company partners with Toasttab for online ordering, DoorDash for delivery, and Amazon for cookbook sales.

Differentiator

Problem solved

Functional benefit

Brands

  • Modern Rotisserie: A rotisserie concept featuring all-natural, Certified Humane chicken from Murray's Chickens, marinated for 24 hours in a secret recipe. Offers rotisserie chicken meals, a la carte pieces, and homemade side dishes.

Products and services

  • Soup Factory Menu The flagship offering of over 100 fresh, from-scratch gourmet soup recipes available in Bowl, Pint, Quart, and Gallon sizes, including house soups and rotating daily specials, plus sandwiches, salads, sides, and desserts for takeout customers.
  • Modern Rotisserie A rotisserie chicken concept featuring Apple Brined Rotisserie Chicken (whole, half, and à la carte pieces), rotisserie meal plates with two homemade sides, hot and cold side dishes, gravies, and sauces. Not available at the Salem franchise.
  • Today's Specials Daily rotating soup and rotisserie chicken specials including cold soup options and rotating hot soup flavors, plus special rotisserie preparations such as Grandma Florrie's Wet Chicken and Korean BBQ.
  • Catering Service Event catering providing soups (bowl through gallon), rotisserie chickens, hot and cold side dishes, salads, sandwich and rollup platters, lasagna and pasta platters, desserts, and utensils, with delivery to Newton, Needham, Wellesley, Waltham, and Watertown.
  • E-Gift Cards Gift cards and e-gift cards available for online purchase and redeemable at the Newton location for soups, rotisserie chicken, sandwiches, salads, and catering.
  • Holiday & Entertaining Menu Seasonal holiday and entertaining offerings including pre-ordered festive meal packages for hosting occasions and holidays.
  • New England Soup Factory Cookbook Published cookbook 'New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup' featuring soup classics, sandwich and salad recipes with full-color photography, sold via Amazon and in-store.

Quantifiable outcome

  • Best of Boston award - four consecutive years
  • +3 more outcomes

Companies that use New England Soup Factory

Customer profile

Named customers2 records

Segments4 records

Ideal customer profiles3 records

New England Soup Factory technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration3 records

Feature3 records

New England Soup Factory partnerships and signals

Strategic signal

Partnerships

Three partnerships are on record, tiered core and minor.

  • Murray's ChickenscoreOthersMurray's Chickens supplies all-natural, Certified Humane chickens raised without antibiotics, growth stimulants, pesticides, or hormones. Chickens are raised on an all-natural, 100% vegetarian diet in Pennsylvania countryside, free of animal by-products or synthetic additives.
  • DoorDashcoreChannel Partner/ Reseller/ DistributorDoorDash is the exclusive third-party delivery partner providing delivery services within a 9-mile radius from the Newton location. Orders accepted until 6:45 PM Monday-Friday. DoorDash handles all delivery logistics including driver routing.
  • Thomas Nelson (Publisher)minorOthersThomas Nelson published the 'New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup'. The cookbook is also available for purchase on Amazon.

Scale indicators4 records

Recent moves5 records

Expansion highlights5 records

New England Soup Factory competitors and assessment

Company assessment

Broad incumbents

  • Sweetgreen: National salad-focused fast-casual chain with seasonal menus and tech-forward ordering. Comparable premium, locally-sourced positioning and prepared-meals takeout model, but at significantly larger scale and with venture backing.
  • Boston Market: National rotisserie-focused takeout chain offering whole chickens, family meals, sides, and catering. Closest large-scale analog to NESF's Modern Rotisserie sub-brand and catering channel, though at much broader scale and lower price point.
  • Panera Bread: National fast-casual chain built around soups, sandwiches, and salads with strong takeout and catering programs. Comparable product mix and catering-led growth motion, but operates at vastly larger scale across multiple channels.
  • Whole Foods Market Prepared Foods: National grocer's prepared-foods section offering soups, rotisserie chicken, salads, sides, and catering. Competes directly with NESF on convenience, premium sourcing, and catering, though at retail-grocery scale.

Direct peers

  • Zoup!: Specialty soup chain offering rotating daily soups, sandwiches, and salads with both dine-in and takeout formats. Most directly comparable peer given its signature focus on a rotating soup menu and similar grab-and-go positioning.
  • Souplantation / Sweet Tomatoes: Soup, salad, and baked-goods focused casual dining chain with a from-scratch cooking philosophy. Comparable product breadth across soups, salads, and made-from-scratch menu items, though delivered through buffet format.
  • Hale and Hearty Soups: New York-based specialty soup chain with rotating daily soups, sandwiches, and salads in a fast-casual format. Closely mirrors NESF's soup-centric menu and from-scratch positioning, serving as a primary category benchmark.

Emerging players

  • Dig: Fast-growing prepared-food concept offering salads, warm bowls, and sides with seasonal sourcing. Overlaps NESF on salads, sides, and a premium-from-scratch positioning, though Dig's focus is bowls rather than soup and rotisserie.

Regional players

  • Legal Sea Foods: Established Boston-area seafood chain offering soups (clam chowder), chowders, prepared meals, and catering. Comparable New England regional brand positioning and soup/catering overlap, though anchored on seafood rather than chicken.
  • Tatte Bakery & Cafe: Boston-area upscale bakery and cafe with soups, sandwiches, salads, and catering. Comparable on regional Boston brand strength, premium ingredient positioning, and catering channel, though operates dine-in bakeries rather than takeout-only.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

New England Soup Factory social profiles

Digital presence

New England Soup Factory compliance and trust

Trust signal

Compliance2 records

New England Soup Factory financial estimates

Financial estimate

Revenue estimate

Valuation estimate

New England Soup Factory leadership team

Management profile

Number of profiles

Profiles6 records

New England Soup Factory funding detail

Funding detail

Funding overview

Funding rounds

Investors

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New England Soup Factory M&A and investment

M&A and investment

M&A

Investments

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Frequently asked questions about New England Soup Factory

What does New England Soup Factory do?

New England Soup Factory is a takeout-only restaurant in Newton, Massachusetts offering over 100 varieties of fresh, from-scratch gourmet soups, sandwiches, salads, sides, and desserts. It also operates the Modern Rotisserie sub-brand serving Apple Brined rotisserie chicken made with Certified Humane Murray's Chickens, and provides full-service catering for events of any size. The business sells through its website, in-store pickup, DoorDash delivery, and an independently operated Salem franchise.

Is New England Soup Factory a public or private company?

New England Soup Factory is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was New England Soup Factory founded?

New England Soup Factory was founded in 1995. It employs 11 to 50 people.

Where is New England Soup Factory based?

New England Soup Factory is headquartered in Newton, United States, in the North America region.

How does New England Soup Factory make money?

Four revenue lines are on record. Retail Food Sales are the primary driver. The others are catering Services, gift Cards and doorDash Delivery.

Who are New England Soup Factory's main competitors?

Broad incumbents on record are Sweetgreen, Boston Market, Panera Bread and Whole Foods Market Prepared Foods. Direct peers are Zoup!, Souplantation / Sweet Tomatoes and Hale and Hearty Soups. Dig is listed as an emerging player. Regional players are Legal Sea Foods and Tatte Bakery & Cafe.

Does New England Soup Factory have an API?

No public API is recorded for New England Soup Factory.

What industry is New England Soup Factory in?

New England Soup Factory's product category is Restaurant and Takeout Food Service. Its primary akta.pro industry code is AFAKAHAJ, Prepared soups, stews & chili manufacturing, with a secondary code of AFAKACAG, Frozen Meat, Poultry & Seafood Manufacturing. Its NAICS code is 311 and its SIC code is 2090.

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