New Roots Community Farm
New Roots Community Farm is a 501(c)(3) nonprofit operating a 6-acre year-round vegetable farm, a brick-and-mortar farm market, and Farm-to-School programs on 82 protected acres in Fayetteville, WV, serving local families, students, and 40+ regional producers.
- Company typePrivate
- Founded2017
- HeadquartersFayetteville, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What New Roots Community Farm does
New Roots Community Farm is a 501(c)(3) nonprofit organization operating a year-round diversified vegetable farm and regional food-system hub on 82 permanently protected acres in Fayetteville, West Virginia. The organization was established in 2017 by the Fayette County government, launched farm operations in 2019 on a 6-acre production site using regenerative practices adapted to Central Appalachian agriculture, transitioned to nonprofit governance in 2022, and secured permanent farmland protection through Agrarian Trust in 2023. Its core production asset is paired with a year-round brick-and-mortar farm market at 167 Wolf Creek Road (Thursday–Sunday), which retails its own produce alongside goods from 40+ regional producers across West Virginia, Pennsylvania, Ohio, Maryland, and Virginia.
The organization's product surface is a portfolio of interconnected community programs rather than a single offering. Beyond the Farm Market, New Roots operates a Community Garden with 19 rentable plots ($35/season), Farm Field Trips for PK-12 students (up to 80 per visit), a free on-farm 4-H Club in partnership with WVU Extension, an 8-week paid High School Internship ($12/hour), weekly Volunteer Days (April–November), Pop-Up Farmers Markets at 8+ Fayette County school campuses, and educational workshops plus seasonal community events. Food access is structurally embedded: the Farm Market accepts SNAP/EBT, WIC FMNP, and Senior Vouchers, with a SNAP Stretch discount of 50–75% off produce and a Senior Voucher Market Match that triples a $10 voucher to $30 of produce.
The business model is a hybrid nonprofit revenue stack. Earned revenue comes from Farm Market sales (transaction fees), a producer-commission/marketplace take from the 40+ regional vendors, modest wholesale to local restaurants and retailers, community garden plot rentals (subscription), and workshop/event fees ($15–$45 per participant). Grant and donation revenue is significant: Department of Education Office of Child Nutrition funding underwrites the Pop-Up Farmers Markets at schools, FARMacy WV/New River Health underwrites produce-prescription fulfillment, a High Rocks-sponsored AmeriCorps member (starting March 2026) supports farm-to-school programming, and a $175,000 community capital campaign (with a $50,000 milestone by June 1) is funding a planned $2 million Food and Agriculture Center expansion. Advisory Board governance is provided by Autumn Long (Chair), Kelsey Abad (Secretary), and Joy Marr (Treasurer), with day-to-day leadership from Executive Director Susanna Wheeler and a small team of directors, farm managers, and seasonal staff.
New Roots Community Farm firmographics
Firmographics- Name
- New Roots Community Farm
- Legal name
- New Roots Community Farm
- Website
- https://newrootscommunityfarm.com
- Company type
- Private
- Founded year
- 2017
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- New Roots Community Farm is a 501(c)(3) nonprofit operating a 6-acre year-round vegetable farm, a brick-and-mortar farm market, and Farm-to-School programs on 82 protected acres in Fayetteville, WV, serving local families, students, and 40+ regional producers.
- Ownership category
- akta.pro rank
New Roots Community Farm industry classification
Industry- Product category
- Community Agriculture & Local Food Systems
- NAICS
- Vegetable and Melon Farming (11121), Nursery, Garden Center, and Farm Supply Retailers (444240)
- SIC
- Agricultural Production-Crops (100)
- akta.pro primary industry
- Farmers’ Markets & Farm Stands (Fresh Food) (CRAHAHAE)
- akta.pro secondary industries
- Sustainable Agriculture & Food Systems (Fair Trade, Food Access, Regenerative) (BPAGALAD), Farm-to-Consumer Produce Boxes / CSA Delivery (AFAIANAC)
Keywords
Where New Roots Community Farm is headquartered
LocationHeadquarters
- HQ city
- Fayetteville
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
New Roots Community Farm business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Infrastructure, Supply Chain, Marketing or Sales, Technology or R&D, Others
Revenue model
- Farm Market Sales: Year-round brick-and-mortar market selling produce grown on-farm and goods from regional producers. Operates Thursday-Sunday with SNAP, WIC, and Senior Voucher acceptance. Products include fresh produce, meat, dairy, flowers, pantry staples, baked goods, and more.
- Producer Sales Commission: The market provides consistent retail outlet for 40+ regional producers selling goods alongside New Roots' own harvest. Creates stable market access for Appalachian farms and food producers.
- Farm-to-School Programs: Pop-Up Farmers Markets at schools, field trips, 4-H club, and high school internship programs funded through Department of Education grants and partnerships with Fayette County Schools.
- Capital Campaign Donations: Building expansion project with $2M capital cost. Currently fundraising for $175,000 campaign goal (first milestone: $50,000 by June 1). All donations to 501c3 are tax deductible.
- Educational Workshops and Events: Fees charged for workshops including herbalism workshops ($35), sourdough bread class ($45), U-pick flowers ($15/bouquet), and pruning/grafting workshops (limited to 25 participants). Free community events also hosted.
- Community Garden Rentals: Community garden plots (30in x 30ft) rented for $35 per season (May through October), with 19 available plots. Includes water, tools, and basic resources.
- Wholesale to Restaurants and Retailers: Small number of wholesale partnerships with local restaurants and retailers in Fayetteville for produce from the production farm.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Transaction based/ take rate | Pay-as-you-go | SNAP EBT Discount - Adults shopping solo |
| Transaction based/ take rate | Pay-as-you-go | SNAP EBT Discount - Adults shopping with children |
| Transaction based/ take rate | Pay-as-you-go | SNAP EBT Discount - Seniors shopping solo |
| Transaction based/ take rate | Pay-as-you-go | SNAP EBT Discount - Seniors shopping with children |
| Transaction based/ take rate | Pay-as-you-go | Senior Farmers Market Nutrition Program Voucher + Market Match |
| Subscription | Annual | Community Garden Plot Rental |
| Other | Pay-as-you-go | High School Internship Compensation |
| Other | Pay-as-you-go | AmeriCorps Living Stipend |
| Transaction based/ take rate | Pay-as-you-go | Workshop Fees |
| Other | Multi-year contract | Capital Campaign Donation |
Go-to-market motion3 records
Distribution channels5 records
Marketing channels7 records
New Roots Community Farm product offering
Product offeringCore offering
New Roots Community Farm operates a 6-acre year-round diversified vegetable production operation on 82 acres in Fayetteville, West Virginia, selling its own produce and goods from 40+ regional producers through a year-round brick-and-mortar Farm Market. The 501(c)(3) nonprofit also runs educational and food access programs including Farm Field Trips, Pop-Up Farmers Markets at schools, a Community Garden, Volunteer Days, a Youth 4-H Club, a High School Internship, an AmeriCorps Farm to School Program, and SNAP Stretch/Market Match incentives that discount produce 50-75% for SNAP, WIC, and Senior Voucher holders.
Product overview
New Roots Community Farm is a 501(c)(3) nonprofit organization operating a diversified agricultural operation on 82 acres in Fayetteville, West Virginia. The organization functions as a platform of interconnected programs rather than a single product: its core offerings include a year-round Farm Market that retails produce from its 6-acre production farm and regional producers; a Community Garden with rental plots; Farm Field Trips for PK-12 students; a Youth 4-H Club; a High School Internship; Volunteer Days; Pop-Up Farmers Markets at local schools; and food assistance programs (SNAP Stretch/Market Match). The farm also hosts community Events and Workshops and participates in an AmeriCorps Farm to School program. All offerings work together to strengthen the local food system by connecting farmers, producers, and community members through production, education, and food access initiatives.
Differentiator
Problem solved
Functional benefit
Products and services
- Farm Market Year-round brick-and-mortar market at 167 Wolf Creek Road, Fayetteville, WV, operating Thursday-Sunday. Brings together produce from New Roots' 6-acre farm and goods from 40+ regional producers across West Virginia, Pennsylvania, Ohio, Maryland, and Virginia. Sells fresh produce, meat, dairy, flowers, pantry staples, and baked goods, and accepts SNAP, WIC, and Senior Vouchers.
- SNAP Stretch + Market Match Food assistance program providing 50-75% discounts on fresh produce for SNAP, WIC, and Senior Voucher holders at the Farm Market, effectively doubling or tripling benefit dollars for low-income families and seniors.
- Pop-Up Farmers Markets Farmers markets hosted at 8+ school campuses across Fayette County, bringing fresh produce directly to students along with cooking education and recipe cards. Funded through Department of Education's Office of Child Nutrition grants.
- Farm Field Trips Hands-on agricultural learning experiences for preschool through 12th-grade students, accommodating up to 80 students per visit for 3-hour sessions, with curriculum tailored to season, age group, and current farm activities.
- Youth 4-H Club Free on-farm 4-H Club for ages 9-13 offered in collaboration with WVU Extension Services and the Fayette County Beekeepers Association, with monthly meetings focused on local agriculture, beekeeping, and experiential learning.
- High School Internship 8-week paid summer internship for high school students ($12/hour) providing mentorship, career shadowing, and hands-on experience in farm work, pack house management, and special projects in sustainable agriculture.
- AmeriCorps Farm to School Program Six-month to two-year AmeriCorps service opportunity in partnership with High Rocks, providing a $1,650/month stipend plus Segal Education Award, focused on pop-up farmers markets, school gardens, field trips, 4-H Club, and high school internship programming.
- Community Garden 19 community garden plots (30in x 30ft) available for rent at $35 per season from May through October, providing plot space, water, tools, and basic resources for community members who want to grow their own food.
- Volunteer Days Weekly volunteer workdays every Tuesday from 9 AM to 4 PM, April through November, where volunteers assist with farming tasks such as harvesting, transplanting, weeding, and washing/bundling produce for market.
- Events and Workshops Community events and educational workshops including Spring Fling, Summer Social, Harvest Party, Market Mingle Sundays, and skills workshops such as vegetable production, pruning and grafting, mushroom cultivation, sourdough bread making, indigo dyeing, and herbalism.
- Wholesale to Restaurants and Retailers Wholesale supply of produce from New Roots' 6-acre production farm to a small number of local restaurants and retailers in Fayetteville, WV.
Quantifiable outcome
- SNAP Stretch doubles purchasing power: $1 becomes up to $4 to spend on local produce
- +2 more outcomes
Companies that use New Roots Community Farm
Customer profileNamed customers4 records
Segments5 records
Ideal customer profiles5 records
New Roots Community Farm technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
New Roots Community Farm partnerships and signals
Strategic signalPartnerships
13 partnerships are on record, tiered core and minor.
- High RockscoreWest Virginia-based nonprofit dedicated to educating, empowering, and inspiring young people. Sponsoring AmeriCorps Service Member position at New Roots for 6 months to 2 years beginning March 2026.
- Agrarian TrustcorePartnership to permanently protect the 82-acre farmland for regenerative agriculture, farmer access, and long-term community use. In 2023, community fundraising helped secure the land protection through Agrarian Trust's West Virginia Farmland Fundraiser.
- New River HealthcorePartnership with community health organization for FARMacy WV produce prescription program, connecting local farms with community health initiatives to serve as produce provider.
- FARMacy WVcoreRegional food prescription program connecting local farms with community health. New Roots serves as produce provider for the program.
- Fayette County SchoolscorePartnership with Fayette County Schools for Pop-Up Farmers Markets funded by Department of Education's Office of Child Nutrition. New Roots hosts markets at 8+ school campuses bringing free fresh produce to students.
- WVU Extension ServicescoreCollaboration with WVU Extension Services and national 4-H program for on-farm 4-H Club offering free monthly meetings for ages 9-13 focused on local agriculture and experiential learning.
- WV State Extension (WVSU)corePartnership with WVSU Extension for workshops including Summer & Winter Vegetable Production (Beth Villers, WVSU Extension Educator) and Pruning and Grafting Workshop.
- WVU ExtensionminorAgricultural service provider participating in annual Field Day events for farmers and growers alongside NRCS, WV Department of Agriculture, and New Roots staff.
- Natural Resource Conservation Service (NRCS)minorAgricultural service provider participating in annual Field Day events for farmers and growers alongside WVU Extension, WVSU, and New Roots staff.
- West Virginia Department of AgricultureminorState agricultural department participating in annual Field Day events providing resources for small farms and orchards alongside other agricultural service providers.
- Fayette County Beekeepers AssociationminorExpert partner for 4-H Club meetings teaching kids about beekeeping, bee importance in pollination, and hands-on experience with beekeeping equipment.
- E.B. FungiminorMushroom cultivation experts (Joe and Brenda) who partnered with New Roots for Mushroom Cultivation Workshop on April 13, 2024. Products available at market.
- Humble HeritageminorFamily-owned bakery and local foods business hosting Sourdough Bread Class ($45/person) at New Roots. Stocks market with artisan breads, tallow, and homemade products.
Scale indicators10 records
Recent moves9 records
Expansion highlights6 records
New Roots Community Farm competitors and assessment
Company assessmentBroad incumbents
- The Common Market: Nonprofit regional food distributor connecting mid-Atlantic and Southeast farms to institutions including schools and hospitals. Comparable in farm-to-institution aggregation, though at significantly larger scale than New Roots.
- Stone Barns Center for Food & Agriculture: Well-funded nonprofit farm and education center in Pocantico Hills, NY. Comparable in combining regenerative farming, retail/farm market, and extensive educational programming, but at significantly larger scale and resources.
Others
- Rural Action: Appalachian-based sustainable development nonprofit in Ohio working on food systems, forestry, and community development. Adjacent in mission and geography; often partners with similar community-farm initiatives.
Regional players
- Greenbrier Valley Grown: West Virginia local-food brand and cooperative marketing initiative supporting regional producers. Comparable as a WV-based producer-network and local-food marketing platform.
- Sleepy Gap Mushroom Farm / Heart and Hand House: West Virginia-based community-centered food and farm initiatives in the Appalachian region. Adjacent peer in the WV regional food-system ecosystem.
- Wild Ramp: Year-round indoor farmers market in Huntington, WV aggregating local producers. Comparable as a WV-based retail aggregation model, though it lacks the production-farm and education components.
Direct peers
- Local Food Hub: Nonprofit regional food hub in Charlottesville, VA that aggregates and distributes produce from Virginia farms to retailers, schools, and food-access programs. Comparable in producer-aggregation and farm-to-school distribution.
- Red Wiggler Community Farm: Nonprofit farm in Maryland providing inclusive employment, CSA, and farm education. Comparable as a community-based nonprofit farm combining production, education, and food access.
- Sprouting Farms: West Virginia-based nonprofit food hub in Talcott, WV that provides farm business incubation, aggregation, and regional food-system support. Closely comparable to New Roots in mission, geography (southern WV), and producer-aggregation model.
- Jones Valley Teaching Farm: Nonprofit urban farm in Birmingham, AL operating production farms plus K-12 educational programming, farmers markets, and food-access initiatives. Closely aligned mission and programmatic structure (farm + education + market + food access).
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
New Roots Community Farm social profiles
Digital presenceNew Roots Community Farm financial estimates
Financial estimateRevenue estimate
Valuation estimate
New Roots Community Farm leadership team
Management profileNumber of profiles
Profiles13 records
New Roots Community Farm funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
New Roots Community Farm M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about New Roots Community Farm
What does New Roots Community Farm do?
New Roots Community Farm operates a 6-acre year-round diversified vegetable production operation on 82 acres in Fayetteville, West Virginia, selling its own produce and goods from 40+ regional producers through a year-round brick-and-mortar Farm Market. The 501(c)(3) nonprofit also runs educational and food access programs including Farm Field Trips, Pop-Up Farmers Markets at schools, a Community Garden, Volunteer Days, a Youth 4-H Club, a High School Internship, an AmeriCorps Farm to School Program, and SNAP Stretch/Market Match incentives that discount produce 50-75% for SNAP, WIC, and Senior Voucher holders.
Is New Roots Community Farm a public or private company?
New Roots Community Farm is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was New Roots Community Farm founded?
New Roots Community Farm was founded in 2017. It employs 1 to 10 people.
Where is New Roots Community Farm based?
New Roots Community Farm is headquartered in Fayetteville, United States, in the North America region.
How does New Roots Community Farm make money?
Seven revenue lines are on record. Farm Market Sales are the primary driver. The others are producer Sales Commission, farm-to-School Programs, capital Campaign Donations, educational Workshops and Events, community Garden Rentals and wholesale to Restaurants and Retailers.
Who are New Roots Community Farm's main competitors?
Broad incumbents on record are The Common Market and Stone Barns Center for Food & Agriculture. Rural Action is listed as an others. Regional players are Greenbrier Valley Grown, Sleepy Gap Mushroom Farm / Heart and Hand House and Wild Ramp. Direct peers are Local Food Hub, Red Wiggler Community Farm, Sprouting Farms and Jones Valley Teaching Farm.
Does New Roots Community Farm have an API?
No public API is recorded for New Roots Community Farm.
What industry is New Roots Community Farm in?
New Roots Community Farm's product category is Community Agriculture & Local Food Systems. Its primary akta.pro industry code is CRAHAHAE, Farmers’ Markets & Farm Stands (Fresh Food), with a secondary code of BPAGALAD, Sustainable Agriculture & Food Systems (Fair Trade, Food Access, Regenerative). Its NAICS code is 11121 and its SIC code is 100.