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Noto Edinburgh

Full company profile

uuid004zl3x

Namestring
Noto Edinburgh
Legal namestring
Noto
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Noto Edinburgh is an independent fine dining restaurant founded in 2019 by chef-owner Stuart, located at 47a Thistle Street in Edinburgh, Scotland. The restaurant is built around a sharing-plates menu with small domaine wines and bespoke cocktails, and was awarded Michelin Bib Gourmand recognition for five consecutive years from 2021 to 2025. The legal entity was registered with Companies House in Scotland under number SC629104.

The Noto restaurant group has expanded to five distinct venues: Noto (the flagship), Vinette (Parisian bistro), Vivien (cocktail bar), tipo (pasta and charcuterie small plates), and lyla (Michelin-starred Scottish seafood tasting menu). The group operates as a direct-to-consumer business, with reservations managed through Sevenrooms (and ResDiary) and a Shopify-hosted e-commerce store selling vouchers and cookbooks. Pricing is a la carte for the main menu (dishes £9-£30), a £30 lunch set menu, and a £50 per-head set menu for groups of 7-8.

The business model is entirely founder-owned and operated with no disclosed external investors or parent company. The reported headcount is 6 employees, suggesting a lean core team that likely depends on venue-level hourly staff for operations. The entire footprint is concentrated in Edinburgh, with no geographic expansion disclosed. Marketing relies on organic social (Twitter, Facebook, Instagram), email newsletter, and the brand equity generated by Michelin recognition and cross-promotion across the sister venues.

Short descriptiontext

Noto Edinburgh is an independent Edinburgh restaurant group operating five venues (Noto, Vinette, Vivien, tipo, lyla) under chef-owner Stuart, serving sharing plates, small domaine wines, and a Michelin-starred Scottish seafood tasting menu to fine dining consumers.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersEdinburgh, United Kingdom
HQ citystring
Edinburgh
HQ countrystring
United Kingdom
HQ regionstring
Europe
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fine dining restaurant, small plates sharing, wine and cocktails, chef-led cuisine, restaurant group
Industry3 codes
1Casual Dining Restaurants
CodeTHAFACABPrimaryYes
2All-Day Dining Restaurants
CodeTHAFACAJPrimaryNo
3Fine Dining Restaurants
CodeTHAFACAAPrimaryNo
NAICS code1 code
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Fine Dining Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Dine-in Service
TypeOne Time License
Description

Revenue from food and beverage sales directly to dine-in customers at the restaurant, including small plates for sharing, wine from small domaine producers, and bespoke cocktails. Pricing ranges from £9 for bread/tapas items to £30 for premium mains like honey bbq quail.

notoedinburgh.co.uk
2Bar Service
TypeOne Time License
Description

Bar open during same hours as restaurant for food, wine and cocktails, serving the whole menu at bar seating.

notoedinburgh.co.uk
3E-commerce Sales
TypeOne Time License
Description

Online store sales of vouchers and cookbook through their Shopify storefront (notoedinburgh.myshopify.com).

notoedinburgh.co.uk
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D, Infrastructure
Pricing details3 tiers
1A la carte menu with individual dish pricing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Dishes range from £9 (bing bread) to £30 (honey bbq quail). Starters £9-£18, mains £17-£30, desserts £12.

notoedinburgh.co.uk
2Lunch set menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

£30 per person - includes bing bread, sweetcorn butter, whipped tofu, chilli; beef tartare; mussel chawanmushi; isle of wight tomatoes; hoisin pork jowl; chocolate mousse; crème fraîche cheesecake.

notoedinburgh.co.uk
3Large group set menu (7-8 guests)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Set menu priced at £50 per head for groups of 7-8. Email required for more information. Maximum table size is 8.

notoedinburgh.co.uk
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 of 4 records shown
1Vinette
Description

Parisian bistro style sister venue.

notoedinburgh.co.uk
+3 more records
Core offering1 text field

Noto Edinburgh is an independent restaurant serving food for sharing, alongside wine from small domaine producers and bespoke cocktails. The restaurant operates lunch (12–2:30pm) and dinner (5:30–9pm) service seven days a week at 47a Thistle Street, Edinburgh, offering an a la carte menu (dishes from £9 to £30), a £30 lunch set menu, and a £50 per-head set menu for groups of 7–8. The restaurant is complemented by a bar serving the full menu and an online Shopify store selling vouchers and a cookbook.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Michelin Bib Gourmand recognition for 5 consecutive years (2021, 2022, 2023, 2024, 2025)
Product overview1 text field

Noto Edinburgh operates as a unified restaurant concept with multiple venue brands under the Noto group umbrella. The flagship Noto Edinburgh restaurant offers sharing plates, small domaine wines, and bespoke cocktails, complemented by a lunch set menu option. The group has expanded to include several sister venues: Vinette (Parisian bistro style), Vivien (cocktail bar), tipo (handmade pasta and charcuterie focus), and lyla (Michelin-starred Scottish seafood tasting menu). The group also operates an e-commerce store via Shopify for selling vouchers and cookbooks. All venues are located in Edinburgh, with the main restaurant holding Michelin Bib Gourmand status from 2021-2025.

Product and service6 records
1Noto Edinburgh Restaurant
CategoryFine Dining Restaurant
Description

Independent restaurant on Thistle Street, Edinburgh, serving an a la carte menu (£9–£30 per dish), a £30 lunch set menu, and a £50 per-head large group set menu, paired with small domaine wines and bespoke cocktails. Open 7 days a week for lunch and dinner, accommodating vegetarian, pescatarian, dairy-free, gluten-free, and common allergy requirements.

2Vinette (Sister Venue)
CategoryRestaurant (Bistro)
Description

Parisian bistro style sister venue to Noto Edinburgh, offering French-inspired dining in Edinburgh.

3Vivien (Sister Venue)
CategoryBar / Cocktail Lounge
Description

Stylish cocktail bar located below Vinette, complementing the Parisian bistro dining experience.

4tipo (Sister Venue)
CategoryRestaurant (Small Plates)
Description

Small plates restaurant focusing on in-house made pasta and charcuterie, another sibling venue to Noto Edinburgh.

5lyla (Sister Venue)
CategoryFine Dining Restaurant (Tasting Menu)
Description

Michelin star restaurant featuring a Scottish seafood focused tasting menu, the group's premium dining destination.

6Noto Online Store
CategoryE-commerce (Vouchers and Cookbook)
Description

Shopify-hosted e-commerce storefront at notoedinburgh.myshopify.com selling Noto Edinburgh vouchers and cookbook, with card payments processed by Stripe.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership7 partners
Strategic tierCoreTypeTechnology or Integration
Description

Sevenrooms provides the online table reservation system for Noto Edinburgh. Customers book via the Sevenrooms platform at sevenrooms.com for individual tables or bar seating at the restaurant.

Strategic tierCoreTypeTechnology or Integration
Description

ResDiary is used for processing reservations, collecting customer name, email, phone number and card details to ensure smooth reservation processing between the website and restaurant.

Strategic tierCoreTypeTechnology or Integration
Description

Stripe processes all payment transactions for voucher purchases on Noto's Shopify store. Card details are processed by Stripe only and never stored by Noto.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Sister venue - Parisian bistro style restaurant, part of the Noto restaurant group portfolio.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Sister venue - stylish cocktail bar located below Vinette, part of the Noto restaurant group portfolio.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Sister venue - small plates focused on in-house made pasta and charcuterie, part of the Noto restaurant group portfolio.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Sister venue - Michelin starred restaurant focused on Scottish seafood tasting menu, the group's premium dining destination.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
1Vivien Edinburgh
TypeDirect peer
Description

Sister cocktail bar venue within the same group located below Vinette. Comparable as an Edinburgh beverage-led concept under the same founder-operator that supports Noto's wine and cocktail program.

TypeDirect peer
Description

Family-run Edinburgh independent in a converted warehouse serving seasonal, ingredient-led small plates. Comparable Bib Gourmand-level independent Edinburgh operator with a similar chef-driven, sharing-format concept.

TypeBroad incumbent
Description

Edinburgh outpost of the well-funded UK steakhouse group. Comparable as an Edinburgh city-center premium dining operator, but with group-level scale, marketing, and pricing power Noto lacks.

TypeDirect peer
Description

Tom Kitchin's Michelin-starred Edinburgh restaurant in Leith offering modern Scottish cuisine. Highly comparable as a chef-driven, award-winning Edinburgh fine dining destination in the same price band.

TypeDirect peer
Description

Long-standing Michelin-starred fine dining restaurant in Edinburgh's Leith, serving modern Scottish/French tasting menus. Comparable as a prestigious chef-owned Edinburgh independent with similar cover caps and price points.

6Lyla Edinburgh
TypeDirect peer
Description

Sister venue within the same restaurant group operating a Michelin-starred Scottish seafood tasting menu. Comparable as a premium Edinburgh concept under the same founder-operator.

7Vinette Edinburgh
TypeDirect peer
Description

Sister venue within the same group serving Parisian-style bistro fare. Comparable as an Edinburgh dining concept under the same founder-operator, with adjacent French-bistro positioning to Noto.

TypeRegional player
Description

Michelin-starred modern Scottish restaurant in Glasgow. Comparable as a chef-driven Scottish tasting-menu destination, but operates in a different city from Noto's Edinburgh base.

TypeDirect peer
Description

Edinburgh Bib Gourmand contemporary Scottish tasting menu restaurant. Closely comparable on Bib Gourmand tier, city location, and small-format chef-led independent positioning.

TypeDirect peer
Description

Sister venue within the same group focused on in-house pasta and charcuterie small plates. Comparable as an Edinburgh small-plates concept operating under the same operator and sharing booking infrastructure.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration3 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Noto Edinburgh

Fine Dining Restaurantnotoedinburgh.co.uk

Noto Edinburgh is an independent Edinburgh restaurant group operating five venues (Noto, Vinette, Vivien, tipo, lyla) under chef-owner Stuart, serving sharing plates, small domaine wines, and a Michelin-starred Scottish seafood tasting menu to fine dining consumers.

What Noto Edinburgh does

Noto Edinburgh is an independent fine dining restaurant founded in 2019 by chef-owner Stuart, located at 47a Thistle Street in Edinburgh, Scotland. The restaurant is built around a sharing-plates menu with small domaine wines and bespoke cocktails, and was awarded Michelin Bib Gourmand recognition for five consecutive years from 2021 to 2025. The legal entity was registered with Companies House in Scotland under number SC629104.

The Noto restaurant group has expanded to five distinct venues: Noto (the flagship), Vinette (Parisian bistro), Vivien (cocktail bar), tipo (pasta and charcuterie small plates), and lyla (Michelin-starred Scottish seafood tasting menu). The group operates as a direct-to-consumer business, with reservations managed through Sevenrooms (and ResDiary) and a Shopify-hosted e-commerce store selling vouchers and cookbooks. Pricing is a la carte for the main menu (dishes £9-£30), a £30 lunch set menu, and a £50 per-head set menu for groups of 7-8.

The business model is entirely founder-owned and operated with no disclosed external investors or parent company. The reported headcount is 6 employees, suggesting a lean core team that likely depends on venue-level hourly staff for operations. The entire footprint is concentrated in Edinburgh, with no geographic expansion disclosed. Marketing relies on organic social (Twitter, Facebook, Instagram), email newsletter, and the brand equity generated by Michelin recognition and cross-promotion across the sister venues.

Noto Edinburgh firmographics

Firmographics
Name
Noto Edinburgh
Legal name
Noto
Website
https://notoedinburgh.co.uk
Company type
Private
Operating status
Operating
Headcount range
1–10 employees
Short description
Noto Edinburgh is an independent Edinburgh restaurant group operating five venues (Noto, Vinette, Vivien, tipo, lyla) under chef-owner Stuart, serving sharing plates, small domaine wines, and a Michelin-starred Scottish seafood tasting menu to fine dining consumers.
Ownership category
akta.pro rank

Noto Edinburgh industry classification

Industry
Product category
Fine Dining Restaurant
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Casual Dining Restaurants (THAFACAB)
akta.pro secondary industries
All-Day Dining Restaurants (THAFACAJ), Fine Dining Restaurants (THAFACAA)

Keywords

  • Fine dining restaurant
  • Small plates sharing
  • Wine and cocktails
  • Chef-led cuisine
  • Restaurant group

Where Noto Edinburgh is headquartered

Location

Headquarters

HQ city
Edinburgh
HQ country
United Kingdom
HQ region
Europe

Offices2 records

Markets served

Noto Edinburgh business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

  1. Dine-in Service: Revenue from food and beverage sales directly to dine-in customers at the restaurant, including small plates for sharing, wine from small domaine producers, and bespoke cocktails. Pricing ranges from £9 for bread/tapas items to £30 for premium mains like honey bbq quail.
  2. Bar Service: Bar open during same hours as restaurant for food, wine and cocktails, serving the whole menu at bar seating.
  3. E-commerce Sales: Online store sales of vouchers and cookbook through their Shopify storefront (notoedinburgh.myshopify.com).

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goA la carte menu with individual dish pricing
Unit PricingPay-as-you-goLunch set menu
Unit PricingPay-as-you-goLarge group set menu (7-8 guests)

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Noto Edinburgh product offering

Product offering

Core offering

Noto Edinburgh is an independent restaurant serving food for sharing, alongside wine from small domaine producers and bespoke cocktails. The restaurant operates lunch (12–2:30pm) and dinner (5:30–9pm) service seven days a week at 47a Thistle Street, Edinburgh, offering an a la carte menu (dishes from £9 to £30), a £30 lunch set menu, and a £50 per-head set menu for groups of 7–8. The restaurant is complemented by a bar serving the full menu and an online Shopify store selling vouchers and a cookbook.

Product overview

Noto Edinburgh operates as a unified restaurant concept with multiple venue brands under the Noto group umbrella. The flagship Noto Edinburgh restaurant offers sharing plates, small domaine wines, and bespoke cocktails, complemented by a lunch set menu option. The group has expanded to include several sister venues: Vinette (Parisian bistro style), Vivien (cocktail bar), tipo (handmade pasta and charcuterie focus), and lyla (Michelin-starred Scottish seafood tasting menu). The group also operates an e-commerce store via Shopify for selling vouchers and cookbooks. All venues are located in Edinburgh, with the main restaurant holding Michelin Bib Gourmand status from 2021-2025.

Differentiator

Problem solved

Functional benefit

Brands

  • Vinette: Parisian bistro style sister venue.
  • Vivien
  • Tipo
  • Lyla

Products and services

  • Noto Edinburgh Restaurant Independent restaurant on Thistle Street, Edinburgh, serving an a la carte menu (£9–£30 per dish), a £30 lunch set menu, and a £50 per-head large group set menu, paired with small domaine wines and bespoke cocktails. Open 7 days a week for lunch and dinner, accommodating vegetarian, pescatarian, dairy-free, gluten-free, and common allergy requirements.
  • Vinette (Sister Venue) Parisian bistro style sister venue to Noto Edinburgh, offering French-inspired dining in Edinburgh.
  • Vivien (Sister Venue) Stylish cocktail bar located below Vinette, complementing the Parisian bistro dining experience.
  • tipo (Sister Venue) Small plates restaurant focusing on in-house made pasta and charcuterie, another sibling venue to Noto Edinburgh.
  • lyla (Sister Venue) Michelin star restaurant featuring a Scottish seafood focused tasting menu, the group's premium dining destination.
  • Noto Online Store Shopify-hosted e-commerce storefront at notoedinburgh.myshopify.com selling Noto Edinburgh vouchers and cookbook, with card payments processed by Stripe.

Quantifiable outcome

  • Michelin Bib Gourmand recognition for 5 consecutive years (2021, 2022, 2023, 2024, 2025)

Companies that use Noto Edinburgh

Customer profile

Segments2 records

Ideal customer profiles2 records

Noto Edinburgh technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration3 records

Noto Edinburgh partnerships and signals

Strategic signal

Partnerships

Seven partnerships are on record, tiered core.

  • SevenroomscoreTechnology or IntegrationSevenrooms provides the online table reservation system for Noto Edinburgh. Customers book via the Sevenrooms platform at sevenrooms.com for individual tables or bar seating at the restaurant.
  • ResDiarycoreTechnology or IntegrationResDiary is used for processing reservations, collecting customer name, email, phone number and card details to ensure smooth reservation processing between the website and restaurant.
  • StripecoreTechnology or IntegrationStripe processes all payment transactions for voucher purchases on Noto's Shopify store. Card details are processed by Stripe only and never stored by Noto.
  • VinettecoreStrategic or Co-development PartnerSister venue - Parisian bistro style restaurant, part of the Noto restaurant group portfolio.
  • ViviencoreStrategic or Co-development PartnerSister venue - stylish cocktail bar located below Vinette, part of the Noto restaurant group portfolio.
  • tipocoreStrategic or Co-development PartnerSister venue - small plates focused on in-house made pasta and charcuterie, part of the Noto restaurant group portfolio.
  • lylacoreStrategic or Co-development PartnerSister venue - Michelin starred restaurant focused on Scottish seafood tasting menu, the group's premium dining destination.

Scale indicators2 records

Recent moves6 records

Expansion highlights5 records

Noto Edinburgh competitors and assessment

Company assessment

Direct peers

  • Vivien Edinburgh: Sister cocktail bar venue within the same group located below Vinette. Comparable as an Edinburgh beverage-led concept under the same founder-operator that supports Noto's wine and cocktail program.
  • Timberyard: Family-run Edinburgh independent in a converted warehouse serving seasonal, ingredient-led small plates. Comparable Bib Gourmand-level independent Edinburgh operator with a similar chef-driven, sharing-format concept.
  • The Kitchin: Tom Kitchin's Michelin-starred Edinburgh restaurant in Leith offering modern Scottish cuisine. Highly comparable as a chef-driven, award-winning Edinburgh fine dining destination in the same price band.
  • Restaurant Martin Wishart: Long-standing Michelin-starred fine dining restaurant in Edinburgh's Leith, serving modern Scottish/French tasting menus. Comparable as a prestigious chef-owned Edinburgh independent with similar cover caps and price points.
  • Lyla Edinburgh: Sister venue within the same restaurant group operating a Michelin-starred Scottish seafood tasting menu. Comparable as a premium Edinburgh concept under the same founder-operator.
  • Vinette Edinburgh: Sister venue within the same group serving Parisian-style bistro fare. Comparable as an Edinburgh dining concept under the same founder-operator, with adjacent French-bistro positioning to Noto.
  • Aizle: Edinburgh Bib Gourmand contemporary Scottish tasting menu restaurant. Closely comparable on Bib Gourmand tier, city location, and small-format chef-led independent positioning.
  • tipo Edinburgh: Sister venue within the same group focused on in-house pasta and charcuterie small plates. Comparable as an Edinburgh small-plates concept operating under the same operator and sharing booking infrastructure.

Broad incumbents

  • Hawksmoor Edinburgh: Edinburgh outpost of the well-funded UK steakhouse group. Comparable as an Edinburgh city-center premium dining operator, but with group-level scale, marketing, and pricing power Noto lacks.

Regional players

  • Cail Bruich: Michelin-starred modern Scottish restaurant in Glasgow. Comparable as a chef-driven Scottish tasting-menu destination, but operates in a different city from Noto's Edinburgh base.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Noto Edinburgh social profiles

Digital presence

Noto Edinburgh compliance and trust

Trust signal

Compliance1 record

Noto Edinburgh financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Noto Edinburgh leadership team

Management profile

Number of profiles

Profiles1 record

Noto Edinburgh funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Noto Edinburgh M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Noto Edinburgh

What does Noto Edinburgh do?

Noto Edinburgh is an independent restaurant serving food for sharing, alongside wine from small domaine producers and bespoke cocktails. The restaurant operates lunch (12–2:30pm) and dinner (5:30–9pm) service seven days a week at 47a Thistle Street, Edinburgh, offering an a la carte menu (dishes from £9 to £30), a £30 lunch set menu, and a £50 per-head set menu for groups of 7–8. The restaurant is complemented by a bar serving the full menu and an online Shopify store selling vouchers and a cookbook.

Is Noto Edinburgh a public or private company?

Noto Edinburgh is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Noto Edinburgh founded?

Noto Edinburgh was founded in -1. It employs 1 to 10 people.

Where is Noto Edinburgh based?

Noto Edinburgh is headquartered in Edinburgh, United Kingdom, in the Europe region.

How does Noto Edinburgh make money?

Three revenue lines are on record. Dine-in Service is the primary driver. The others are bar Service and E-commerce Sales.

Who are Noto Edinburgh's main competitors?

Direct peers on record are Vivien Edinburgh, Timberyard, The Kitchin, Restaurant Martin Wishart, Lyla Edinburgh, Vinette Edinburgh, Aizle and tipo Edinburgh. Hawksmoor Edinburgh is listed as a broad incumbent. Cail Bruich is listed as a regional player.

Does Noto Edinburgh have an API?

No public API is recorded for Noto Edinburgh.

What industry is Noto Edinburgh in?

Noto Edinburgh's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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