Oven and Shaker
Oven and Shaker is a privately held Portland restaurant operating two locations that serves wood-fired Neapolitan pizza, Italian street food, and craft cocktails to dine-in, takeout, delivery, and private-event guests.
- Company typePrivate
- Founded2011
- HeadquartersPortland, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Oven and Shaker does
Oven and Shaker is a privately held, full-service Italian restaurant operating two brick-and-mortar locations in Portland, Oregon: a flagship in the Pearl District at 1134 NW Everett Street and a satellite at Portland International Airport (PDX). Founded in 2011 by James Beard-nominated Chef Cathy Whims and Northwest craft bartender Ryan Magarian, the restaurant is part of the ChefStable restaurant group. The core offering is wood-fired Neapolitan pizza prepared in an imported Milanese wood-burning oven shipped from Italy brick-by-brick, with dough made in-house using a 100-year-old sourdough starter. The menu extends to Italian street food, craft cocktails, local beers, and old world wines.
The company's commercial model combines on-premise dining with off-premise and event revenue streams. Reservations are managed via OpenTable and phone; online ordering for pickup and delivery runs through a proprietary platform on UpServe and DoorDash; gift cards are sold via UpServe. A dedicated private events program caters corporate lunches, weddings, rehearsal dinners, and cocktail receptions. Marketing relies on earned media (Eater Portland, Food & Wine, Forbes Travel Guide, NBC, Willamette Week, Portland Monthly), Instagram, and email signup, with no paid acquisition or app-based channel. No public revenue, funding, or M&A activity is disclosed.
Oven and Shaker firmographics
Firmographics- Name
- Oven and Shaker
- Legal name
- Oven and Shaker
- Website
- https://ovenandshaker.com
- Company type
- Private
- Founded year
- 2011
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Oven and Shaker is a privately held Portland restaurant operating two locations that serves wood-fired Neapolitan pizza, Italian street food, and craft cocktails to dine-in, takeout, delivery, and private-event guests.
- Ownership category
- akta.pro rank
Oven and Shaker industry classification
Industry- Product category
- Italian Restaurant
- NAICS
- Caterers (722320)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
Keywords
Where Oven and Shaker is headquartered
LocationHeadquarters
- HQ city
- Portland
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Oven and Shaker business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Restaurant Food Sales: Full-service dining offering wood-fired Neapolitan pizza and Italian street food
- Beverage Sales: Craft cocktails, local beers, and old world wines at the bar
- Takeout and Delivery: Online ordering for pickup and delivery through DoorDash and proprietary platform
- Private Events: Catering and hosting private events including corporate lunches, weddings, rehearsal dinners, and cocktail receptions
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Spirits pricing ranges |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels3 records
Oven and Shaker product offering
Product offeringCore offering
Oven and Shaker is a wood-fired Neapolitan pizzeria and craft cocktail bar operating two Portland, Oregon locations (Pearl District and PDX airport). The restaurant serves hand-tossed Neapolitan pizzas fired in an imported Milanese wood-burning oven using a 100-year-old sourdough starter, complemented by Italian street food, craft cocktails, local beers, and old world wines.
Product overview
Oven and Shaker is a restaurant offering wood-fired Neapolitan pizza and Italian street food, complemented by craft cocktails. The core offerings consist of Wood-Fired Neapolitan Pizza (hand-tossed pizzas fired in an imported Milanese wood-burning oven) and Craft Cocktails (signature cocktails and beverages). Additional services include Italian Street Food, Private Events hosting, Online Ordering (pickup and delivery), and Gift Cards. The restaurant operates two locations: Portland (Pearl District) and Portland International Airport (PDX).
Differentiator
Problem solved
Functional benefit
Products and services
- Wood-Fired Neapolitan Pizza Hand-tossed, wood-fired Neapolitan pizzas fired to order in an imported Milanese wood-burning oven, using dough made in-house with a signature 100-year-old sourdough starter.
- Italian Street Food Italian street food offerings prepared in the wood-fired kitchen alongside the pizza menu.
- Craft Cocktails and Beverage Program Beverage program featuring whimsical signature cocktails with fresh-pressed juices, a wide selection of local craft beers, and old world wines.
- Private Events Hosting Full-service event hosting for corporate lunches, weddings, rehearsal dinners, birthdays, and cocktail receptions at the Portland Pearl District location.
- Online Ordering (Pickup and Delivery)
Quantifiable outcome
- Nostrana (Chef Whims' other restaurant) received The Oregonian's Restaurant of the Year in 2006
Companies that use Oven and Shaker
Customer profileNamed customers1 record
Segments2 records
Ideal customer profiles2 records
Oven and Shaker technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature2 records
Oven and Shaker partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- ChefStablecoreOven and Shaker is part of the ChefStable group, a restaurant collective. Benefits include discounts at all ChefStable restaurants, and employees are eligible for medical, dental, vision insurance, 401K plan, and professional/career development opportunities.
Scale indicators2 records
Recent moves6 records
Expansion highlights4 records
Oven and Shaker competitors and assessment
Company assessmentDirect peers
- Una Pizza Napoletana: Anthony Mangieri's acclaimed Neapolitan pizzeria (formerly NYC, now SF) focused intensely on dough craft. Highly comparable in Neapolitan dough product category, reputation-led positioning, and founder-anchored brand identity.
- Nostrana: Chef Cathy Whims' other Portland Italian restaurant, known for wood-fired pizza and Italian small plates. The most directly comparable peer because it shares the same founder, the same Portland Italian category, and a similar wood-fired cooking method.
- Ava Gene's: John Gorham's Roman-Italian restaurant in Portland's Pearl District. Direct overlap in geography (Pearl District), Italian cuisine category, full-service dining model, and craft cocktail program — same competitive neighborhood set.
- Tony's Pizza Napoletana: San Francisco destination from 12-time World Pizza Champion Tony Gemignani, featuring Neapolitan wood-fired pizza and Italian street food directly paralleling Oven and Shaker's dual pizza-plus-street-food format.
- Pizzeria Bianco: Chris Bianco's Phoenix-originated wood-fired pizza landmark, nationally recognized as one of America's best pizzerias. Comparable in artisanal wood-fired product positioning, acclaimed founder, and brick-and-mortar destination dining model.
- Roberta's: Brooklyn-based wood-fired pizza pioneer known for similar product craft (Neapolitan-style pies in a wood-burning oven), acclaimed casual dining experience, and an accompanying craft cocktail program. Comparable in founder-led positioning and expansion from a flagship single location.
- Apizza Scholls: Portland institution specializing in wood-fired pizzas with cult following. Operates from a small standalone location with limited expansion, directly comparable in wood-fired product craft and Portland market positioning.
Emerging players
- Lardo: Portland sandwich shop also operating under the ChefStable group. Sister-concept peer that illustrates how the parent group manages multiple brands, shared marketing, and operational infrastructure that Oven and Shaker could leverage.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Oven and Shaker social profiles
Digital presenceOven and Shaker financial estimates
Financial estimateRevenue estimate
Valuation estimate
Oven and Shaker leadership team
Management profileNumber of profiles
Profiles2 records
Oven and Shaker funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Oven and Shaker M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Oven and Shaker
What does Oven and Shaker do?
Oven and Shaker is a wood-fired Neapolitan pizzeria and craft cocktail bar operating two Portland, Oregon locations (Pearl District and PDX airport). The restaurant serves hand-tossed Neapolitan pizzas fired in an imported Milanese wood-burning oven using a 100-year-old sourdough starter, complemented by Italian street food, craft cocktails, local beers, and old world wines.
Is Oven and Shaker a public or private company?
Oven and Shaker is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Oven and Shaker founded?
Oven and Shaker was founded in 2011. It employs 11 to 50 people.
Where is Oven and Shaker based?
Oven and Shaker is headquartered in Portland, United States, in the North America region.
How does Oven and Shaker make money?
Four revenue lines are on record. Restaurant Food Sales are the primary driver. The others are beverage Sales, takeout and Delivery and private Events.
Who are Oven and Shaker's main competitors?
Direct peers on record are Una Pizza Napoletana, Nostrana, Ava Gene's, Tony's Pizza Napoletana, Pizzeria Bianco, Roberta's and Apizza Scholls. Lardo is listed as an emerging player.
Does Oven and Shaker have an API?
No public API is recorded for Oven and Shaker.
What industry is Oven and Shaker in?
Oven and Shaker's product category is Italian Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 722320.