Pastiche Fine Desserts

Name

Pastiche Fine Desserts

Legal name

Pastiche Fine Desserts

Website

https://pastichefinedesserts.com

Company type

Private

Founded year

1983

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Artisan Bakery / Desserts

NAICS

Baked Goods Retailers (445291), Retail Bakeries (311811)

SIC

Bakery Products (2050), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Patisseries & Dessert Boutiques (CRAHAGAB)

akta.pro secondary industry

Bakery Grab-and-Go (Pastries, Packaged Desserts, Takeaway Bread) (CRAHAKAJ)

Keywords

• Artisan bakery desserts
• Custom cakes pastries
• Fresh baked goods
• Take-out bakery
• Pre-order desserts

Headquarters

HQ city

Providence

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

1. Dessert Sales: One-time product sales of freshly baked cakes, slices, pastries, and beverages. Both whole cakes (pre-order) and individual slices available. Products are prepared on-site daily.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Core offering

Pastiche Fine Desserts is a take-out only bakery in Providence, Rhode Island that produces and sells freshly baked cakes, slices, pastries, and seasonal beverages prepared on-site daily. The bakery offers both whole cakes (via pre-order up to two weeks in advance) and individual slices for walk-up take-out, with signature items including Fresh Fruit Tart, Signature Carrot Cake, and Tiramisu, plus rotating seasonal offerings. No dine-in service or delivery is offered; customers pick up orders at the bakery.

Product overview

Pastiche Fine Desserts is a take-out only bakery offering freshly baked cakes, slices, pastries, espresso drinks, and seasonal beverages. The product portfolio centers on whole and sliced desserts including Signature Carrot Cake, Tiramisu, Fresh Fruit Tart, Chocolate Mousse Cake, and seasonal offerings like Passion Coconut Cake. All items are prepared on-site daily and available for pre-order (up to two weeks in advance) or same-day take-out. The bakery also offers inscribed gift cards, house-made lemonade, and drink specials. No wedding or custom cakes are offered.

Differentiator

Problem solved

Functional benefit

Products and services

• Signature Carrot Cake A fan-favorite cake featuring the bakery's classic carrot cake recipe, available as a whole cake for pre-order or by the slice for take-out.
• Tiramisu Classically prepared tiramisu available as a whole cake for pre-order or by the slice for take-out.
• Fresh Fruit Tart The bakery's #1 best seller; whole tarts sold via pre-order and slices available for take-out until sold out.
• Chocolate Mousse Cake Chocolate mousse cake featuring a chocolate mousse filling, available for pre-order and take-out.
• Passion Coconut Cake Seasonal summer cake featuring toasted coconut cake with passion fruit mousse filling, finished with passion fruit buttercream, passion fruit miroir, and toasted coconut. Available whole and by the slice.
• Chocolate Cream Pie Dark chocolate pudding folded into a thick buttery crust, finished with fresh whipped cream. Available by the slice or as a whole pie for pre-order.
• Cannoli Italian-style pastry with light ricotta filling dipped in semi-sweet dark chocolate chips.
• Raspberry Shortbread Cookies Buttery, soft cookies filled with raspberry jam.
• Zeppole Italian-style fried dough pastry, offered as a Wednesday special.
• Espresso Drinks and Seasonal Beverages Espresso drinks and seasonal beverages including matcha lemonade, raspberry lemonade, and Arnold Palmer available spring and summer.
• Pre-Order and Take-Out Service Desserts available for pre-order up to two weeks in advance for pickup at the bakery, as well as same-day take-out. Free cake inscription available upon request at time of pre-order.

Named customers3 records

Segments3 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration1 record

Scale indicators2 records

Recent moves5 records

Expansion highlights3 records

Direct peers

• Lady M Confections: Luxury cake boutique known for its Mille Crêpes and premium layered cakes, operating boutiques and shipping nationwide. Comparable in premium-price-point positioning, signature cake-led menu, and gifting-occasion use cases.
• Levain Bakery: New York-born specialty bakery famous for signature cookies and baked treats, operating multiple retail locations and offering nationwide shipping. Comparable to Pastiche in destination-brand status, signature product focus, and fresh daily production.
• SusieCakes: West Coast specialty bakery and dessert retail chain offering cakes, cookies, and puddings. Comparable in signature-product positioning, multi-location specialty retail format, and traditional American dessert portfolio with classic recipes.
• Milk Bar: Christina Tosi-founded specialty dessert retailer offering cakes, cookies, and ice cream across multiple U.S. locations plus nationwide shipping. Comparable in signature-item (e.g., cake truffles, compost cookies) brand strategy and premium positioning.
• Georgetown Cupcake: Washington, D.C.-based specialty cupcake and dessert retailer with multiple locations and nationwide shipping. Comparable in destination-brand reputation, signature-item-led retail, and direct-to-consumer shipping channel.
• Magnolia Bakery: Iconic New York-based specialty bakery known for cupcakes, cakes, and desserts sold via retail storefronts and shipping. Direct comparable to Pastiche in take-out/destination dessert retail, signature-item-led positioning, and decades-old brand heritage.
• Baked by Melissa: New York-based bite-size cupcake and dessert retailer with multiple locations and nationwide shipping. Comparable in urban Northeast origin, single-serve dessert format, and shipping-enabled gifting model that Pastiche currently lacks.
• Tatte Bakery & Café: Boston-origin specialty bakery and café with multiple Northeast locations, offering pastries, cakes, and coffee. Comparable to Pastiche in Northeast regional specialty positioning, multi-decade heritage, and emphasis on classic recipes with high-quality ingredients.
• Sprinkles Cupcakes: Pioneer cupcake and dessert chain with multiple retail locations plus nationwide shipping and cupcake ATMs. Comparable in specialty dessert retail format, brand-led signature items, and gifting-occasion demand.
• Carlo's Bake Shop: Hoboken, NJ-based specialty bakery famous for custom cakes and Italian pastries, with multiple retail locations and shipping. Comparable to Pastiche in destination-brand identity, Italian-leaning dessert repertoire (cannoli, tiramisu), and cake-led signature items.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/pastichefinedesserts
• Instagraminstagram.com/p/DaOMBJ3z6qg
• LinkedInlinkedin.com/company/pastiche-fine-desserts

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Pastiche Fine Desserts