Patis Bakery

What Patis Bakery does

Patis Bakery is a privately held, kosher-certified French-American artisan bakery operating seven café locations across New York and New Jersey — including Woodridge, Teaneck, Manhattan's Upper East Side and Upper West Side, Lawrence, and Brooklyn's Avenue M and Crown Heights neighborhoods. The company sells hand-laminated croissants (classic butter, almond, seasonal variants), artisan breads (sourdough, braided challah), signature pastries (Danish, eclairs, tarts), sandwiches, pizzas, breakfast items, and desserts, all baked fresh daily and offered alongside a catering program for events with a 10-guest minimum. The product portfolio is unified under strict kosher certifications — Tartikov for the main commissary and six locations, and Vaad of Five Towns for the Lawrence site — under Pas Yisroel, Cholov Yisroel, and Yoshon standards, with rabbinical supervision by Rabbi Yechiel Babad and Rabbi Yosef Eisen respectively.

The business operates a direct-to-consumer model through walk-in retail at the cafés, pickup orders placed via the SpotOn online ordering platform, and a B2B catering channel accessed by email and phone. Catering is sold in tiered packages sized for roughly 10, 20, and 25 guests plus à la carte items, with pricing ranging from $214.50 for a small breakfast package to $429.50 for a large lunch package, and individual items priced at $2.50–$16.95 per person. Distribution is regional and concentrated in Jewish-population centers; marketing is anchored on Instagram and the patis.com website. The company is independent and founder-controlled, with no disclosed institutional investors, parent entities, or funding rounds.

Name

Patis Bakery

Legal name

Patis Bakery

Website

https://patis.com

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Patis Bakery is a privately held, kosher-certified French-American artisan bakery operating seven café locations across New York and New Jersey, serving handcrafted croissants, breads, pastries, and catering for kosher-observant and general consumers.

Ownership category

akta.pro rank

Product category

Artisan Bakery

NAICS

Retail Bakeries (311811), Baked Goods Retailers (445291)

SIC

Retail-Eating Places (5812), Bakery Products (2050)

akta.pro primary industry

Cafe-Bakeries (Bakery + Coffee/Foodservice) (THAFAFAG)

akta.pro secondary industries

Retail Bakeries (Bread & Daily Bakery) (THAFAFAA), Bread & Pastry Specialty Stores (CRAHAGAC)

Keywords

• Artisan bakery
• Kosher pastries
• Café services
• Event catering
• Fresh baked goods

Headquarters

HQ city

Teaneck, New Jersey

HQ country

United States

HQ region

North America

Offices7 records

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Retail Bakery Sales: Direct in-store sales of freshly baked pastries, breads, sandwiches, pizzas, desserts, and beverages across 7 café locations. Customers purchase items at the café counter.
2. Online Ordering: Online ordering through SpotOn platform for customer pickup at various Patis Bakery locations. Customers place orders digitally and collect items at designated times.
3. Catering Services: Corporate and event catering services with pre-set packages (breakfast, lunch) and à la carte menu options. Minimum 10 guests required. Includes delivery upon request.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Core offering

Patis Bakery is a Kosher-certified French-American artisan bakery operating seven café locations across New York and New Jersey. The company handcrafts croissants, artisan breads, pastries, sandwiches, pizzas, breakfast items, and desserts baked fresh daily under strict Rabbinical supervision (Pas Yisroel, Cholov Yisroel, Yoshon). It also operates a catering service for events with a minimum of ten guests, offering breakfast and lunch packages and à la carte menu items.

Product overview

Patis Bakery is a Kosher French-American artisan bakery and café operating seven locations across New York and New Jersey. The company offers a unified product portfolio centered on handcrafted baked goods including laminated croissants (Classic Butter, Almond, Strawberry, S'mores varieties), artisan breads (Sourdough, Challah), signature pastries (eclairs, tarts, Danish), sandwiches, pizzas, breakfast items, and desserts (cheesecake). The product line is complemented by a full catering service offering packaged breakfast and lunch options, à la carte items, soups, salads, entrees, and beverages for events with minimum 10 guests. All products are Kosher-certified (Pas Yisroel, Cholov Yisroel, Yoshon) under Tartikov and Vaad of Five Towns supervision, with items baked fresh daily.

Differentiator

Problem solved

Functional benefit

Products and services

• Classic Butter Croissant Hand-laminated signature croissant that is shatteringly crisp on the outside and impossibly light within, baked fresh each morning and sold to walk-in retail customers.
• Almond Croissant Croissant filled with almond cream and topped with sliced almonds, sold at the bakery counter.
• Strawberry Laminated Croissant (Seasonal) Seasonal laminated pastry filled with strawberry, offered at retail locations when in season.
• S'mores Croissant (Seasonal) Seasonal croissant pastry with s'mores-inspired fillings, sold at retail locations when in season.
• S'mores Chocolate Croissant Chocolate croissant variant with s'mores-style toppings offered at the bakery counter.
• Blueberry Danish Classic Danish pastry filled with blueberries, baked fresh daily and sold at the counter.
• Signature Pastries Indulgent French-inspired pastries including eclairs and other in-house signature desserts, sold at retail.
• Sourdough Breads Artisan sourdough breads baked fresh daily and sold at retail bakery locations.
• Braided Challah Traditional braided challah bread made fresh and sold at the bakery counter.
• Lox Avocado Croissant Sandwich Signature sandwich featuring smoked salmon, avocado, and croissant, served at café locations.
• Wild Mushroom Panini Pressed sandwich with wild mushrooms and cheese, served at café locations.
• Margherita Pizza Classic Italian pizza with tomato, mozzarella, and fresh basil, served at café locations.
• American Pizza American-style pizza offered at café locations.
• Waffles & Berry Compote Breakfast item featuring fresh waffles served with seasonal berry compote.
• Classic Cheesecake Traditional cheesecake dessert made in-house and sold at retail locations.
• Chocolate Pecan Tart Indulgent tart with chocolate and pecan filling, sold at retail locations.
• Patis Breakfast Catering Package Catering package including breakfast basket, assorted bagels and spreads, artisanal cheeses, and hot coffee. Available in Small (~10 people), Medium (~20 people), and Large (~25 people) sizes for events.
• Patis Lunch Catering Package Lunch catering package with assorted sandwiches, two salads, and assorted desserts. Available in Small, Medium, and Large sizes for events of 10 or more guests.
• À La Carte Catering Items Individual catering items available for order including breakfast baskets, bagels, fish plates, fruit, cheeses, vegetables, and crudités for events.
• Catering Sandwiches and Salads Sandwich catering options (Avocado Toast, Caprese, Tunisian Tuna, Athens) at $16.95 per person plus salad options including Caesar, Greek, Tomato Mozzarella, Greek Quinoa, Beet, Tuna Niçoise, Tuna Salad, and Egg Salad.
• Catering Entrees, Soups and Desserts Hot entree, soup, and dessert catering options including Salmon, Eggplant Gratin, pastas, soups (Soup au Pistou, Potato Leek, Tomato Fennel, Creamy Mushroom, French Onion), and desserts (mini pastries, mini cheesecakes, tarts, carrot cake muffins, yogurt parfaits).

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration1 record

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• Bien Cuit: Brooklyn-based artisan bakery producing French-style breads and pastries for retail and wholesale. Comparable craft technique and direct overlap in the NY artisan customer.
• Dominique Ansel Bakery: NY-based French-inspired artisan bakery and café serving croissants, viennoiserie, and signature pastries. Highly comparable French-American craft positioning and café retail model.
• Sullivan Street Bakery: NY Italian-influenced artisan bakery with multiple retail locations serving breads, pizza, and pastries. Overlaps with Patis on café-style retail, fresh-daily baking, and savory offerings.
• Magnolia Bakery: Iconic NYC bakery with multiple locations specializing in cupcakes and classic American desserts. Directly competes for the same NYC dessert-and-gifting foot traffic and tourist/local customer base.
• Black Seed Bagels: NY-based artisanal bagel shop with kosher-certified products and multiple Manhattan locations. Overlaps with Patis on kosher certification, Jewish-community targeting, and artisan baking in NYC.
• Breads Bakery: NY-based artisan bakery known for laminated pastries and babka with multiple retail locations. Closely comparable French-influenced craft bakery operating in the same metro and overlapping customer base.
• Levain Bakery: Iconic NYC/NJ bakery chain specializing in cookies and pastries with multiple retail locations. Directly competes for the same artisan-bakery foot traffic and gifting occasions in the metro.
• Orwasher's Bakery: Long-established Manhattan/NY artisan bakery serving breads, pastries, and sandwiches through retail locations. Comparable multi-location NY artisan bakery operating in similar retail format.

Emerging players

• Lady M Confections: NY-based luxury cake and pastry boutique with multiple U.S. locations. Overlaps on premium pastry positioning and gifting-driven demand in NYC, though focused more on cakes than café.

Regional players

• Moishe's Kosher Bakery / knish and Jewish-bakery shops: Long-standing kosher bakery concepts serving the NYC Jewish community with traditional Jewish baked goods. Most directly comparable on the kosher-certification and Jewish-community demand dimensions.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

• Instagraminstagram.com/patis_bakery
• LinkedInlinkedin.com/company/patis-bakery

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Patis Bakery