Pinch Chinese
- Company typePrivate
- Founded2016
- HeadquartersNew York, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
Pinch Chinese firmographics
Firmographics- Name
- Pinch Chinese
- Legal name
- Pinch Chinese
- Website
- https://pinchchinese.com
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Pinch Chinese industry classification
Industry- Product category
- Full-Service Chinese Restaurant / Hospitality
- NAICS
- Full-Service Restaurants (722511), Limited-Service Restaurants (722513), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Asian Fast Casual (Pan-Asian, Chinese, Japanese, Thai, Korean) (THAFABAE)
Keywords
Where Pinch Chinese is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Pinch Chinese business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- In-restaurant dining: Full-service dine-in experience featuring traditional Chinese dishes including Peking Duck, soup dumplings, and specialty large plates. Customers order from the All Day menu with dinner service Sunday-Thursday 5pm-10pm and Friday-Saturday 5pm-11pm. Weekend brunch is available Saturday and Sunday 12pm-5pm. The restaurant serves alcohol including wines recommended by Star Wine List.
- Takeout: Customers can call to place takeout orders during normal service hours. Takeout service operates daily during restaurant service hours with the full menu available.
- Delivery (third-party aggregators): Food delivery through Caviar and Seamless platforms. The restaurant partners with these third-party aggregators to reach customers who prefer delivery.
- Gift cards: E-gift cards available in any denomination, can be pre-scheduled for delivery via text or email. Customers purchase gift cards as gifts for friends and family.
- Happy Millennial Hour: Bar and lounge happy hour featuring discounted food plates and beverages Monday to Friday 5pm-7pm. Features rotating specials including Shrimp Cocktail, Dumpling Combo, Taiwanese Fried Chicken, and selected wines and beers.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Full menu items priced individually |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels5 records
Pinch Chinese product offering
Product offeringCore offering
Pinch Chinese is a single-location Chinese restaurant in Manhattan's NoLIta/SoHo neighborhood that serves an elevated all-day menu of traditional and specialty Chinese dishes (Peking Duck, soup dumplings, Wind Sand Chicken, Hong Kong Style Lobster) alongside weekend brunch additions, weekday Happy Millennial Hour bar specials, takeout, third-party delivery, e-gift cards, and weekly Tuesday wine-pairing Flight Nights events. The restaurant targets local NYC diners, tourists, and food enthusiasts seeking premium Chinese cuisine and special-occasion dining experiences.
Product overview
Pinch Chinese is a Chinese restaurant located in New York City operating as a single unified dining establishment. The core offering is a full restaurant menu centered on signature dishes including Peking Duck, soup dumplings, and specialty Chinese cuisine. The restaurant extends its service through multiple channels: a full all-day menu available daily with weekend brunch additions on Saturdays and Sundays, takeout and delivery via Caviar and Seamless, Happy Millennial Hour weekday bar specials, e-gift cards, and weekly Flight Nights wine pairing events on Tuesdays. These offerings are unified under one brand and share the same location at 177 Prince Street, New York.
Differentiator
Problem solved
Functional benefit
Products and services
- All Day Menu (Dine-in Restaurant Service)
- Weekend Brunch Additions Saturday and Sunday brunch menu additions available 12pm-4:30pm, featuring items such as Bacon Egg and Cheese Dumplings, Shrimp Shao Mai, Sweet Pork Buns, Shrimp Cakes, and Breakfast Dan Dan Noodle. Targeted at weekend diners and brunch crowds.
- Happy Millennial Hour Weekday bar and lounge happy hour offered Monday through Friday 5pm-7pm, featuring rotating discounted food plates (Shrimp Cocktail, Dumpling Combo, Taiwanese Fried Chicken) and selected wines, beers, and seasonal cocktails. Targeted at after-work and casual diners.
- Takeout Service Daily takeout service available during normal service hours. Customers call 212-328-7880 to place orders from the full menu. Targeted at NYC customers wanting Pinch Chinese food for off-premise consumption.
- Delivery Service (via Caviar and Seamless) Food delivery service offering the Pinch Chinese menu through third-party aggregators Caviar and Seamless for customers in Manhattan. Targeted at home and office diners preferring delivery.
- Peking Duck Reservations Special-order Peking Duck requiring 72-hour advance reservation and at least 1 hour of preparation, priced at $115 with traditional accompaniments. Reserved by direct email rather than via Resy. Targeted at celebratory diners and special occasions.
- Flight Nights (Tuesday Wine Pairing Events) Weekly Tuesday evening event pairing a rotating trio of wines with the restaurant's dumplings. Targeted at wine enthusiasts and foodies seeking curated pairing experiences.
- E-Gift Cards
- Private Events and Large Party Dining
Companies that use Pinch Chinese
Customer profileSegments2 records
Ideal customer profiles3 records
Pinch Chinese technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Pinch Chinese partnerships and signals
Strategic signalScale indicators1 record
Recent moves6 records
Expansion highlights4 records
Pinch Chinese competitors and assessment
Company assessmentDirect peers
- Hwa Yuan Szechuan: Traditional Szechuan Chinese restaurant in NYC's Chinatown known for hand-pulled noodles and classic preparations. Comparable standalone Chinese dining experience and NYC Chinatown-adjacent tourist/local customer base.
- Red Farm: Upscale Chinese restaurant in NYC's Greenwich Village with a similarly modern approach to traditional Chinese cooking, focusing on dumplings, dim sum, and elevated signatures. Comparable target market of food-savvy NYC diners and tourists seeking premium Chinese dining.
- Nom Wah Tea Parlor: Historic NYC dim sum and tea parlor in Chinatown. Comparable traditional Chinese dining positioning, similar menu emphasis on dumplings and small plates, and overlapping tourist/locals demographic.
- Buddakan: Upscale Asian restaurant in NYC's Meatpacking District offering modern Chinese-influenced cuisine with a strong beverage program. Comparable premium positioning, special-occasion dining focus, and Manhattan destination-dining customer base.
- Joe's Shanghai: Iconic NYC Chinese restaurant famous for soup dumplings and traditional Shanghainese cuisine, located in Chinatown. Directly comparable signature focus (soup dumplings) and overlapping customer base of both locals and tourists.
- Mister Dumpling: NYC Chinese restaurant specializing in hand-folded dumplings and casual sit-down Chinese fare. Comparable signature focus on dumplings and Manhattan customer base, though at a lower price point than Pinch.
- Han Dynasty: NYC-based Szechuan Chinese restaurant chain with multiple Manhattan locations. Comparable mid-premium pricing, regional Chinese cuisine focus, and NYC dine-in customer base, though with a different regional specialization (Szechuan vs. Cantonese/Beijing).
Broad incumbents
- TAO Downtown: Large-scale Asian-inspired restaurant/lounge in NYC with full bar program and experiential dining. Comparable premium NYC positioning and event-driven business model, but operates as a multi-concept nightlife operator rather than a single-location Chinese specialist.
- Din Tai Fung: Global Taiwanese chain famous for soup dumplings, with NYC locations. Comparable soup dumpling focus and premium Chinese positioning, but operates as a large multi-unit chain rather than an independent single-location concept.
- P.F. Chang's: National full-service Chinese casual dining chain. Comparable Chinese cuisine offering and full-service dining model, but operates at a much lower price point and broader accessibility rather than the curated NYC premium positioning Pinch occupies.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Pinch Chinese social profiles
Digital presencePinch Chinese financial estimates
Financial estimateRevenue estimate
Valuation estimate
Pinch Chinese leadership team
Management profileNumber of profiles
Pinch Chinese funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Pinch Chinese M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Pinch Chinese
What does Pinch Chinese do?
Pinch Chinese is a single-location Chinese restaurant in Manhattan's NoLIta/SoHo neighborhood that serves an elevated all-day menu of traditional and specialty Chinese dishes (Peking Duck, soup dumplings, Wind Sand Chicken, Hong Kong Style Lobster) alongside weekend brunch additions, weekday Happy Millennial Hour bar specials, takeout, third-party delivery, e-gift cards, and weekly Tuesday wine-pairing Flight Nights events. The restaurant targets local NYC diners, tourists, and food enthusiasts seeking premium Chinese cuisine and special-occasion dining experiences.
Is Pinch Chinese a public or private company?
Pinch Chinese is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Pinch Chinese founded?
Pinch Chinese was founded in 2016. It employs 1 to 10 people.
Where is Pinch Chinese based?
Pinch Chinese is headquartered in New York, United States, in the North America region.
How does Pinch Chinese make money?
Five revenue lines are on record. In-restaurant dining is the primary driver. The others are takeout, delivery (third-party aggregators), gift cards and happy Millennial Hour.
Who are Pinch Chinese's main competitors?
Direct peers on record are Hwa Yuan Szechuan, Red Farm, Nom Wah Tea Parlor, Buddakan, Joe's Shanghai, Mister Dumpling and Han Dynasty. Broad incumbents are TAO Downtown, Din Tai Fung and P.F. Chang's.
Does Pinch Chinese have an API?
No public API is recorded for Pinch Chinese.
What industry is Pinch Chinese in?
Pinch Chinese's product category is Full-Service Chinese Restaurant / Hospitality. Its primary akta.pro industry code is THAFABAE, Asian Fast Casual (Pan-Asian, Chinese, Japanese, Thai, Korean). Its NAICS code is 722511 and its SIC code is 5812.