El Trebol 1983
Arroces Hugo is a privately held Madrid-based restaurant that prepares artisanal paella and rice dishes at its Las Rozas kitchen and delivers them to homes in Las Rozas and Majadahonda. Founded by Hugo González Rodado, it serves local families seeking restaurant-quality rice dishes for home occasions.
- Company typePrivate
- Founded1983
- HeadquartersMadrid, Community of Madrid, Spain
- Headcount11–50
- GTM typeB2C
- OfferingServices
What El Trebol 1983 does
Arroces Hugo is a privately held Spanish restaurant concept specializing in artisanal paella and rice dishes, operating from a single kitchen in Las Rozas (Community of Madrid) with home-delivery service covering Las Rozas and Majadahonda. Founded and operated by Hugo González Rodado, who launched the concept after a lifetime working in his family's kitchen, bar, and bakery, the business prepares rice dishes at its BurgoCentro kitchen, delivers them to customers' homes, and picks up the cookware afterwards — a distinctive cook-and-deliver model that brings restaurant-quality rice to the home-dining occasion.
The product line is concentrated in traditional Spanish rice preparations: paella mixta (€14), paella de marisco (€16), arroz de verduras (€13), arroz con bogavantes (€18), arroz negro, arroz señoret, arroz con pollo y verduras, and fideuá (seafood or squid-ink), complemented by Ali Oli sauce (€1.50/€3) and canned beverages (€2.50). The company emphasizes local, organic, pesticide-free ingredients sourced from nearby producers. Orders are accepted by phone (+34 664 690 277) or through the Eatamigo online ordering platform, with a minimum order of two portions on weekdays and three on weekends and holidays.
The business operates a direct-to-consumer model with no third-party delivery aggregator exclusivity, no external funding, no parent company, and no disclosed partnerships or institutional customers. It is classified as a small private establishment with 11–50 employees, and there is no evidence of marketing investment beyond a basic website and word-of-mouth. Pricing is unit-based per portion with pay-as-you-go billing, and revenue is generated solely through individual food-and-delivery transactions within a single affluent Madrid micro-market.
El Trebol 1983 firmographics
Firmographics- Name
- El Trebol 1983
- Legal name
- Arroces Hugo
- Website
- https://pizzeriaeltrebol.es
- Company type
- Private
- Founded year
- 1983
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Arroces Hugo is a privately held Madrid-based restaurant that prepares artisanal paella and rice dishes at its Las Rozas kitchen and delivers them to homes in Las Rozas and Majadahonda. Founded by Hugo González Rodado, it serves local families seeking restaurant-quality rice dishes for home occasions.
- Ownership category
- akta.pro rank
El Trebol 1983 industry classification
Industry- Product category
- Restaurant / Food Delivery
- akta.pro primary industry
- Middle Eastern & Mediterranean QSR (Kebab, Shawarma, Falafel) (THAFAAAG)
Keywords
Where El Trebol 1983 is headquartered
LocationHeadquarters
- HQ city
- Madrid, Community of Madrid
- HQ country
- Spain
- HQ region
- Europe
Offices1 record
Markets served
El Trebol 1983 business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Food sales and delivery: Direct sales of prepared rice dishes (paella, arroces) delivered to customers' homes. Transaction-based revenue from individual orders placed by phone or online.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Paella mixta - 14€ per portion |
| Unit Pricing | Pay-as-you-go | Paella de marisco - 16€ |
| Unit Pricing | Pay-as-you-go | Arroz de verduras - 13€ |
| Unit Pricing | Pay-as-you-go | Arroz con bogavantes - 18€ |
| Unit Pricing | Pay-as-you-go | Ali Oli Pequeño - 1.5€ |
| Unit Pricing | Pay-as-you-go | Ali Oli Grande - 3€ |
| Unit Pricing | Pay-as-you-go | Coca Cola - 2.5€ |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels1 record
El Trebol 1983 product offering
Product offeringCore offering
Arroces Hugo prepares artisanal paella and rice dishes (paella mixta, paella de marisco, arroz de verduras, arroz con pollo y verduras, arroz señoret, arroz negro, arroz con bogavantes, and fideuá) from a single kitchen in Las Rozas and delivers the cooked rice directly to customers' homes in Las Rozas and Majadahonda, picking up the cookware afterwards. Orders are placed by phone or via the Eatamigo platform, with a minimum order of 2 portions on weekdays and 3 portions on weekends and holidays.
Product overview
Arroces Hugo is a Spanish restaurant specializing in artisan paella and rice dishes. The business operates as a single unified concept focused on preparing paella in their kitchen and delivering it to customers' homes. Their product portfolio centers on various paella varieties (mixed paella, seafood paella, black rice, lobster rice) and fideuá (noodle paella), complemented by garlic sauce (Ali Oli) and beverages. The company emphasizes using local producers, organic ingredients free of pesticides, and high-quality regional rice.
Differentiator
Problem solved
Functional benefit
Products and services
- Paella mixta Mixed paella with chicken, cuttlefish, prawns, small squid, clams, and mussels; sold per portion to local consumers ordering for home meals. Price: 14€ per portion.
- Paella de marisco Seafood paella with small squid, clams, mussels, large prawns, and Norway lobsters (cigalas); sold per portion to local consumers. Price: 16€ per portion.
- Arroz de verduras Vegetable rice made with seasonal vegetables; sold per portion to local consumers. Price: 13€ per portion.
- Arroz con pollo y verduras Rice with chicken, peppers, mushrooms, and seasonal vegetables; sold per portion to local consumers.
- Arroz señoret Seafood rice in which all seafood is served cleaned for the customer; sold per portion to local consumers. Price: 14€ per portion.
- Arroz negro Black rice (squid ink) with cuttlefish, small squid, mussels, and prawns; sold per portion to local consumers. Price: 14€ per portion.
- Arroz con bogavantes Premium rice dish with lobster, small squid, cuttlefish, large prawns, and clams; sold per portion to local consumers. Price: 18€ per portion.
- Fideuá Noodle paella available in seafood or black (squid ink) varieties; sold per portion to local consumers. Price: 16€ per portion.
- Ali Oli sauce Garlic mayonnaise sauce available in small (1.5€) or large (3€) sizes, sold as an add-on to rice dishes.
- Beverages (Bebidas) Add-on beverages including Coca Cola (2.5€), Coca Cola Zero, Fanta de naranja, Fanta de limón, Nestea, 500ml bottled water, and Mahou clásica beer (each priced at 2.5€ in 33cl cans).
- Home delivery service (Servicio de entrega a domicilio) Home delivery service for paella and rice dishes to customers in Las Rozas and Majadahonda; Arroces Hugo prepares the rice at its kitchen, delivers it to the customer's home, and picks up the cookware afterwards. Minimum order: 2 portions weekdays, 3 portions weekends and holidays. Orders placed via phone (+34 664 690 277) or through the Eatamigo platform.
Companies that use El Trebol 1983
Customer profileSegments1 record
Ideal customer profiles1 record
El Trebol 1983 technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
El Trebol 1983 partnerships and signals
Strategic signalScale indicators1 record
Recent moves4 records
Expansion highlights4 records
El Trebol 1983 competitors and assessment
Company assessmentDirect peers
- La Mafia se sienta a la mesa: Themed Italian casual-dining chain in Spain with per-cover price points similar to sit-down specialty restaurants. Comparable in operating model — themed casual restaurant concept in Spain with mid-market positioning.
- Lizarrán: Spanish casual-dining chain specializing in pinchos and tapas. Comparable as a Spanish casual-dining operator with similar price positioning and a similar customer occasion (affordable, casual, social meal).
- 100 Montaditos: Iberian casual dining chain known for affordable Spanish montaditos and tapas. Comparable to Arroces Hugo in its casual Spanish cuisine positioning, accessible per-portion pricing, and broad appeal to local demographics in Spain.
Broad incumbents
- Goiko Grill: Spain-based casual restaurant chain with delivery and dine-in. Comparable as a Spanish specialty-casual concept that has scaled beyond a single location, providing a benchmark for what scaled Spanish casual-dining looks like.
- Telepizza: Spain's largest home-delivery food chain (pizza-focused). Comparable as a scaled Spanish food delivery operator that has built a delivery infrastructure and brand across the country, of which Arroces Hugo is a much smaller, niche Spanish-cuisine counterpart.
Others
- Glovo: On-demand delivery platform operating in Spain. Comparable as a key ecosystem infrastructure provider for food delivery in the Madrid market where Arroces Hugo competes for off-premise meal occasions.
- Eatamigo: Online ordering platform that Arroces Hugo uses for direct-to-consumer delivery orders. Comparable as the enabling technology partner in the company's GTM motion, rather than as a competitor.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
El Trebol 1983 social profiles
Digital presenceEl Trebol 1983 financial estimates
Financial estimateRevenue estimate
Valuation estimate
El Trebol 1983 leadership team
Management profileNumber of profiles
Profiles1 record
El Trebol 1983 funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
El Trebol 1983 M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about El Trebol 1983
What does El Trebol 1983 do?
Arroces Hugo prepares artisanal paella and rice dishes (paella mixta, paella de marisco, arroz de verduras, arroz con pollo y verduras, arroz señoret, arroz negro, arroz con bogavantes, and fideuá) from a single kitchen in Las Rozas and delivers the cooked rice directly to customers' homes in Las Rozas and Majadahonda, picking up the cookware afterwards. Orders are placed by phone or via the Eatamigo platform, with a minimum order of 2 portions on weekdays and 3 portions on weekends and holidays.
Is El Trebol 1983 a public or private company?
El Trebol 1983 is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was El Trebol 1983 founded?
El Trebol 1983 was founded in 1983. It employs 11 to 50 people.
Where is El Trebol 1983 based?
El Trebol 1983 is headquartered in Madrid, Community of Madrid, Spain, in the Europe region.
How does El Trebol 1983 make money?
One revenue line is on record: food sales and delivery.
Who are El Trebol 1983's main competitors?
Direct peers on record are La Mafia se sienta a la mesa, Lizarrán and 100 Montaditos. Broad incumbents are Goiko Grill and Telepizza. Others are Glovo and Eatamigo.
Does El Trebol 1983 have an API?
No public API is recorded for El Trebol 1983.
What industry is El Trebol 1983 in?
El Trebol 1983's product category is Restaurant / Food Delivery. Its primary akta.pro industry code is THAFAAAG, Middle Eastern & Mediterranean QSR (Kebab, Shawarma, Falafel).